The 6 Best Dips to Buy at Aldi, According to Customers

Whether you need a quick snack, a crowd-pleasing party appetizer, or even an easy dinner, dips and spreads are always great to have on hand. There are so many different types and flavors to choose from and they're truly one of the best ways to feed a crowd.

Aldi is a good store to shop at if you enjoy switching things up and keeping a wide assortment of dips at home. The budget-friendly supermarket has many options to choose from, with a few notable flavors that have become big hits with customers. According to Reddit and social media reviews, if you're going to fill your fridge with Aldi dips, these are the ones to get.

The Best Aldi Dips

Park Street Deli Spinach Artichoke Dip

Customers like to pair this spinach artichoke dip with veggies and bread, including naan. “I toast the naan bread in a toaster or oven with olive oil and salt and it’s delicious,” recommended one Redditor. The dip is great as is, but you can also try adding ingredients for a flavor boost or even heat it up as a hot appetizer. User ducksdotoo wrote in the same thread, “I've added more artichoke, bacon bits, water chestnuts, more binder and a lot of [P]armesan cheese, heated thoroughly in oven for a hot dip.”

Toom Buffalo Garlic Dip

Shoppers love this savory dip for its versatility and delicious flavor. According to a TikTok review, the Buffalo Garlic Dip tastes great on a baguette topped with pepper jack cheese and toasted in an air fryer. The user mentioned adding chicken which led others to offer more delicious ideas in the comments, such as pepperoncini and mozzarella cheese or, as suggested by @mzdimples23, "roasted ground chicken, red onion, chicken sausage, spinach, and baby portobello mushrooms.”

Park Street Deli Tzatziki Dip

Described as having a “tangy cucumber dill yogurt flavor” by user Odd-Help-4293, this light and creamy Greek yogurt dip is a popular choice among Aldi fans. The user liked the tzatziki dip with veggies including baby carrots, celery sticks, and broccoli. Other customers suggested spreading it on gyros or kettle chips. You can also add ingredients like red pepper flakes, feta, and extra dill, as recommended by Tiktoker @the_scoop_33. If you're not a fan of dill-forward foods, the dip also comes in Spinach Artichoke and Spinach Parmesan.

Park Street Deli Buffalo Style Cauliflower Dip

This popular dip can be served hot or cold and tastes great either way. In a thread with ideas on how to serve the Buffalo Cauliflower Dip, Reddit user MelzaB recommended this method: “I bought a small round loaf of bread, hallowed it out like a bowl and toasted it in [the] oven. Then I put the dip inside and covered it with foil and baked it until it was hot.” It was a hit served alongside veggies and crackers. The spicy dip also works well in sandwiches and wraps. “I put it as a 'lining' in my wraps. Tons of lettuce and meat of choice... or even just lettuce,” said Redditor SaltPepperChicken. 

Park Street Deli Street Corn Dip

Made with corn, Cotija cheese, sour cream, and cilantro, Aldi's corn dip is rich and creamy with a slight kick of heat. It pops up regularly in Reddit threads and customers have gotten quite creative with how they enjoy it. One user mentioned eating it on sweet potatoes for breakfast. Another Redditor named eightcd uses it as the foundation of a deli-style salad. “It makes a good chicken salad base too. I mix 2 cans of shredded chicken.” And, of course, it's also tasty as is with a bag of tortilla chips.

Park Street Deli Mexicali Dip

A combination of sour cream, mayo, Monterey Jack cheese, and Neufchâtel cheese blended with jalapeño, tomato, onion, bell pepper, and spices, the Mexicali Dip has a nice balance of heat and creaminess that makes it a customer favorite. “I'm personally a fan of the Mexicali dip with Aldi's big dipper chips,” said a Redditor. In another thread, user tim_p said, “I like to use the Mexicali dip to make sandwiches, cuz it's basically like a pimento cheese sandwich, but spicier.” Other serving tips included using it as a condiment for quesadillas or tostadas, serving it warm by heating in the microwave or a slow cooker, tossing in a little corn, or combining it with the Street Corn Dip.