Recipes Meat and Poultry Sausage Italian Air Fryer Italian Sausage 4.8 (4) 3 Reviews 2 Photos This method for cooking Italian sausage in the air fryer is as much a how-to as it is a recipe. You can cook up to 4 sausages at once, and time and temperature will be the same. I like to top mine with giardiniera. By Nicole Russell Nicole Russell Nicole Russell is a prolific contributor to Allrecipes and an avid member of the Allrecipes Allstars. Allrecipes' editorial guidelines Updated on June 25, 2023 Save Rate Print Share Close Add Photo 2 Prep Time: 2 mins Cook Time: 10 mins Total Time: 12 mins Servings: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings servings 2 hot dog buns 2 mild italian sausage links Directions Preheat an air fryer to 400 degrees F (200 degrees C). Place buns in the fryer basket and cook for 2 minutes. Transfer to a plate. Place sausage links in the fryer basket and cook for 6 minutes. Using tongs, flip links over and cook until browned, about 4 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Transfer to buns. Nicole Russell I Made It Print Nutrition Facts (per serving) 475 Calories 23g Fat 42g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 475 % Daily Value * Total Fat 23g 30% Saturated Fat 8g 42% Cholesterol 43mg 14% Sodium 947mg 41% Total Carbohydrate 42g 15% Dietary Fiber 2g 6% Total Sugars 6g Protein 22g 44% Vitamin C 1mg 1% Calcium 151mg 12% Iron 4mg 21% Potassium 327mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.