Side Order of Life is a dramatictelevision series broadcast by Lifetime on Sunday night. In its first five weeks it aired at 8:00pm ET/PT, then switched to the 9:00pm time slot.
Marisa Coughlan plays Jenny McIntyre, a photographer who reconsiders her life and is reawakened to her options after her best friend, Vivy Porter (Diana-Maria Riva), is diagnosed with a recurrence of cancer. Jason Priestley returns to regular series television as Ian Denison, Jenny's fiancé. Christopher Gartin rounds out the main case as Jenny's boss Rick Purdy at the fictional In Person magazine; he is in love with Vivy, who has rejected him.
Lifetime broadcast Side Order of Life with State of Mind and Army Wives in an effort to offer a night of new original programming aimed primarily at female viewers during the summer hiatus.
Side Order of Lifepremiered on Lifetime on July 15, 2007. Initial reviews were positive, with Variety.com's Brian Lowry saying, "writer-producer Margaret Nagle brings a level of wit to the proceedings superior to most chick-lit-inspired TV drama." The Seattle Times, after describing the premise, said, "If this all sounds kind of corny, well, it kind of is until you realize the story line hits its mark, making you recall your own missteps and regrets for not having taken better charge."
A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.
Common types
Side dishes such as salad, potatoes and bread are commonly used with main courses throughout many countries of the western world. New side orders introduced within the past decade, such as rice and couscous, have grown to be quite popular throughout Europe, especially at formal occasions (with couscous appearing more commonly at dinner parties with Middle Eastern dishes).
When used as an adjective qualifying the name of a dish, the term "side" usually refers to a smaller portion served as a side dish, rather than a larger, main dish-sized serving. For example, a "side salad" is usually served in a small bowl or salad plate, in contrast to a large dinner-plate-sized entrée salad.
A typical American meal with a meat-based main dish might include one vegetable side dish, sometimes in the form of a salad, and one starch side dish, such as bread, potatoes, rice, or pasta.
Side Order is a 2009 Christian-Christmas film by Oakwood Media Productions, a ministry of Oakwood Baptist Church in Chickamauga, Georgia. The film is Oakwood Baptist Church's third feature film production. The story of Side Order centers on five characters in a small town during the week of Christmas.
Plot
The story centers on Roy’s Grill, a fixture in the town since 1934. People drop by and see their friends. While they are at the restaurant everything is well. It is Christmastime and you see love is at its purest and the Gospel presented, along with the true meaning of Christmas. It all happens at a place where the best things in life are not on the menu.
Production
Director Bobby Daniels said the movie is akin to The Andy Griffith Show meets Cheers. Approximately 60–70 percent of Side Order was shot in Roy's Grill, a Rossville, Georgia eatery. In addition to Rossville, the film was shot in Chattanooga Valley, Chickamauga, Blairsville, and Ellijay, all in Georgia, as well as Chattanooga, Tennessee between May–November 2009. The production cost of the film was between $1,500 and $2,000 (with presentation costs factored in, production costs ended around $5,000).
Side (Greek:Σίδη) is an ancient Greek city on the southern Mediterranean coast of Turkey, a resort town and one of the best-known classical sites in the country. It lies near Manavgat and the village of Selimiye, 78km from Antalya in the province of Antalya.
It is located on the eastern part of the Pamphylian coast, which lies about 20km east of the mouth of the Eurymedon River. Today, as in antiquity, the ancient city is situated on a small north-south peninsula about 1km long and 400 m across.
History
Strabo and Arrian both record that Side was founded by Greek settlers from Cyme in Aeolis, a region of western Anatolia. This most likely occurred in the 7th century BC. Its tutelary deity was Athena, whose head adorned its coinage.
Dating from the tenth century B.C., its coinage bore the head of Athena (Minerva), the patroness of the city, with a legend. Its people, a piratical horde, quickly forgot their own language to adopt that of the aborigines.
Possessing a good harbour for small-craft boats, Side's natural geography made it one of the most important places in Pamphylia and one of the most important trade centres in the region. According to Arrian, when settlers from Cyme came to Side, they could not understand the dialect. After a short while, the influence of this indigenous tongue was so great that the newcomers forgot their native Greek and started using the language of Side. Excavations have revealed several inscriptions written in this language. The inscriptions, dating from the 3rd and 2nd centuries BC, remain undeciphered, but testify that the local language was still in use several centuries after colonisation. Another object found in the excavations at Side, a basalt column base from the 7th century BC and attributable to the Neo-Hittites, provides further evidence of the site's early history. The name Side may be Anatolian in origin, meaning pomegranate.
Cue sports techniques (usually more specific, e.g., billiards techniques, snooker techniques) are a vital important aspect of game play in the various cue sports such as carom billiards, pool, snooker and other games. Such techniques are used on each shot in an attempt to achieve an immediate aim such as scoring or playing a safety, while at the same time exercising control over the positioning of the cue ball and often the object balls for the next shot or inning.
In carom games, an advanced player's aim on most shots is to leave the cue ball and the object balls in position such that the next shot is of a less difficult variety to make the requisite carom, and so that the next shot is in position to be manipulated in turn for yet another shot; ad infinitum.
Similarly, in many pocket billiards games, an advanced player's aim is to manipulate the cue ball so that it is in position to pocket (pot) a chosen next object ball and so that that next shot can also be manipulated for the next shot, and so on. Whereas in the carom games, manipulation of the object ball's position is crucial as well on every shot, in some pool games this is not as large a factor because on a successful shot the object ball is pocketed. However, many shots in one-pocket, for example, have this same added object ball control factor for most shots.
The terms A-side and B-side refer to the two sides of 78 and 45 rpm phonograph records, whether singles or extended plays (EPs). The A-side usually featured the recording that the artist, record producer, or the record company intended to receive the initial promotional effort and then receive radio airplay, hopefully, to become a "hit" record. The B-side (or "flip-side") is a secondary recording that has a history of its own: some artists, notably Elvis Presley, Little Richard, the Beatles, Chuck Berry, and Oasis, released B-sides that were considered as strong as the A-side and became hits in their own right. Creedence Clearwater Revival had hits, usually unintentionally, with both the B-sides of their A-side releases. Others took the opposite track: producer Phil Spector was in the habit of filling B-sides with on-the-spot instrumentals that no one would confuse with the A-side. With this practice, Spector was assured that airplay was focused on the side he wanted to be the hit side.
7 Easy and healthy Japanese side dish recipes 🥕 good for bento as well!
My channel is about easy Japanese (or Asian) cooking outside Japan 🌿
You can check the ingredients below👇
IG: https://www.instagram.com/yuka000m/
Side dish recipes 1: https://youtu.be/jh9EEEiLelM
Chapter
0:00 intro
0:25 Melty eggplant
2:13 Mushroom and spinach stir-fry
3:32 Simmered sweet potato
4:56 Egg bean sprouts
6:01 Asparagus potato salad
7:38 Canned mackerel with sesame sauce
8:44 Sesame dressing salad
10:05 Let's try!
-------------------------------------------------------
▼Ingredients
1. Melty eggplant
1 eggplant
sesame oil
spring onion
sesame seeds
★sauce
1 tsp dashi powder
1 tbsp sugar
1 tbsp vinegar
1 tbsp mirin
1 tbsp soy sauce
1 tsp grated ginger
2. Mushroom and spinach stir-fry
200g (7oz) spinach
120g (4.2oz) mushrooms
cheese
★sauce
1 tsp sugar
2 tsp soy sauce
2 tsp s...
published: 23 Sep 2022
Intro to Korean Side Dishes (Banchan)
Korean side dishes or, “banchan” are just that… little side dishes generally set into small plates and shared amongst the table. Banchan is generally eaten with rice and divvied out during most Korean meals.
In this video I’ll share how I make 4 of my favorite banchan. Three of which are all very similar, they’re all cold, refreshing, crunchy, spicy salads and the fourth is an acidic, sweet, spicy soy pickle sitch. I know you’re going to dig this one.
As per usual, more information/recipe measurements and ingredient lists are all below - I’ve also included links to purchase some ingredients that might be tough to get at the average American grocery store. Cook awn! 🤘🏻Adam
________________________________________________________
INGREDIENTS...
“All-Purpose Dressing” *makes enough for ba...
published: 12 Aug 2020
Even Eggplant Haters Will Love This Korean Spicy Garlic Eggplant! l Gaji Namul
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Are you ready for a recipe that is healthy, delicious, AND super EASY to make at home? Today I am showing you how to make one of the most popular Korean side dishes from my favorite Korean drama, “True Beauty,” Korean Bean Sprout Side Dish - Kongnamul Muchim. It takes less than 15 minutes to make, and all you need is a big bowl of hot rice to enjoy with this tasty Korean Bean Sprout Side Dish. We will be making two flavors today, one spicy and one savory; both are super addicting and refreshing!
RECIPE: https://tiffycooks.com/korean-bean-sprout-side-dish-kongnamul-muchim/
How to make Japanese side dishes at home!
Delicious and nutritious side dish made from various kind of vegetables and protein. You can change the ingredient as you like too. Please enjoy easy Japanese cooking!
#JapaneseSideDishRecipe #EasyJapaneseCooking
Recipe: https://misosoup.site/10-best-japanese-side-dish-recipes/
My tools & seasonings: https://misosoup.site/toolslist/
【CHAPTER】
0:31 Spinach and Corn with Soy Butter
1:45 Eggplant and Bacon with Miso
3:00 Ginger Miso Pork with Bell Peppers
4:20 Bell Pepper and Sausage with Sweet Soy
5:02 Mashed Tofu Salad
6:26 Stir-fried Eggs and Tomatoes
7:44 Red Cabbage and Tuna Salad
8:49 Honey Mustard Kabocha Squash
9:44 Stir-fried Konjac with Sweet Soy
11:06 Burdock and Carrot Mayonnaise Salad
-----------------
🍳 My Cooking Tools:
✅Small Pan (...
SHOTA SHIMIZU LIVE TOUR 2024 追加公演決定!
「ゲルぴよ presents SHOTA SHIMIZU LIVE TOUR 2024 」日本武道館公演
チケット一般発売中!
▼ぴあ
https://w.pia.jp/t/shotashimizu2024/
▼イープラス
https://ep...
My channel is about easy Japanese (or Asian) cooking outside Japan 🌿
You can check the ingredients below👇
IG: https://www.instagram.com/yuka000m/
Side dish re...
My channel is about easy Japanese (or Asian) cooking outside Japan 🌿
You can check the ingredients below👇
IG: https://www.instagram.com/yuka000m/
Side dish recipes 1: https://youtu.be/jh9EEEiLelM
Chapter
0:00 intro
0:25 Melty eggplant
2:13 Mushroom and spinach stir-fry
3:32 Simmered sweet potato
4:56 Egg bean sprouts
6:01 Asparagus potato salad
7:38 Canned mackerel with sesame sauce
8:44 Sesame dressing salad
10:05 Let's try!
-------------------------------------------------------
▼Ingredients
1. Melty eggplant
1 eggplant
sesame oil
spring onion
sesame seeds
★sauce
1 tsp dashi powder
1 tbsp sugar
1 tbsp vinegar
1 tbsp mirin
1 tbsp soy sauce
1 tsp grated ginger
2. Mushroom and spinach stir-fry
200g (7oz) spinach
120g (4.2oz) mushrooms
cheese
★sauce
1 tsp sugar
2 tsp soy sauce
2 tsp sesame oil
3. Simmered sweet potato
1 sweet potato
200ml (0.85cup) water
1 tbsp sugar
1 tbsp say sauce
butter (as much as you like!)
sesame seeds
4. Egg bean sprouts
3 eggs
2 tsp Chinese chicken powder
200g (7oz) bean sprouts
sesame oil
salt&pepper
spring onion
5. Asparagus potato salad
3 potatoes
5-7 asparagus
butter
1 tsp dashi powder
1/2 tsp minced garlic
salt & pepper
6. Canned mackerel with sesame sauce
1 canned mackerel in oil
200g (7oz) cherry tomatoes
★sauce
1 tbsp sugar
1 tbsp sesame seeds
1 tbsp sesame oil
1 tbsp soy sauce
1 tbsp chili oil
1 tbsp mayo
7. Sesame dressing salad
1/2 red onion
1 small broccoli
2 eggs
cherry tomatos
★dressing
3 tbsp mayo
2 tbsp soy sauce
1 tbsp mirin
1 tsp dashi powder
1 tbsp sesame seeds
-------------------------------------------------------
★About seasonings
——Substitute for Mirin and Sake—-
If you can’t find mirin or sake in your city, you can substitute them like this👇
For 1 tbsp mirin use either:
1 tbsp sake + 1/2 tsp sugar
or
1 tbsp white wine + 1/2 tsp sugar
For 1 tbsp sake use:
1 tbsp mirin
or
1 tbsp white wine
It won’t be exactly the same, but still works 😋
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Soy sauce
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Bonito dashi powder
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Shitake dashi powder
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Mirin
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Cooking sake
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Gochujang
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Sesame oil
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Chili oil
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Japanese rice
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Bonito flakes
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Kewpie mayo
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Udon
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-------------------------------------------------------
#sidedish #japanesefood #cooking #japanesefoodcooking #healthyrecipes
Korean side dishes or, “banchan” are just that… little side dishes generally set into small plates and shared amongst the table. Banchan is generally eaten with...
Korean side dishes or, “banchan” are just that… little side dishes generally set into small plates and shared amongst the table. Banchan is generally eaten with rice and divvied out during most Korean meals.
In this video I’ll share how I make 4 of my favorite banchan. Three of which are all very similar, they’re all cold, refreshing, crunchy, spicy salads and the fourth is an acidic, sweet, spicy soy pickle sitch. I know you’re going to dig this one.
As per usual, more information/recipe measurements and ingredient lists are all below - I’ve also included links to purchase some ingredients that might be tough to get at the average American grocery store. Cook awn! 🤘🏻Adam
________________________________________________________
INGREDIENTS...
“All-Purpose Dressing” *makes enough for banchan listed below…
6 tbsp Light Soy Sauce (90ml)
3 tbsp White Sugar (45g)
3 tbsp Toasted Sesame Oil (45ml)
3 tbsp Toasted Sesame Seeds (21g)
6 tsp Gochugaru (15g)
6 tsp Rice Wine Vinegar (36ml)
3 Garlic Cloves (12g)
Cucumber Salad (Oi-muchim)...
1 medium Cucumber, cut into thiccc rounds (225g)
1 Scallion, chopped (20g)
Bean Sprout Salad (Kongnamul-muchim)...
1/ 2 lb Soy Bean Sprouts (225g)
1 tsp Fish Sauce (5ml)
Scallion Salad (Pa-muchim)...
1 bunch Scallions (200g)
Korean Soy Pickles (Jangajji)...
1/ 2 lb Korean or Daikon Radish (225g)
2 medium-large Jalapeños (100g)
1 medium White Onion (250g)
5 Garlic cloves (25g)
1/ 2 cup White Sugar (110g)
1.25 cups Light Soy Sauce (295ml)
1.25 cups Rice Wine Vinegar (295ml)
*Two 12oz or 1 24oz Mason Jar with resealable lid.
________________________________________________________
“SPECIALTY” INGREDIENTS:
Gochugaru (Korean Chili Flakes) - https://amzn.to/2X7bUg7
Fish Sauce - https://amzn.to/3hxnhFO
Toasted Sesame Oil - https://amzn.to/32QE5U2
Rice Wine Vinegar - https://amzn.to/2Bp5BfZ
________________________________________________________
FOLLOW ME ON SOCIAL:
Instagram: https://www.instagram.com/omnivorousa...
Facebook: https://www.facebook.com/omnivorousadam/
Tik Tok: http://vm.tiktok.com/fms9tX/
Website: https://www.omnivorousadam.com/
________________________________________________________
MORE INFORMATION FOR YOU CURIOUS HUMANS…
A Guide to Banchan -
https://www.thrillist.com/eat/nation/banchan-a-guide-to-korean-side-dishes#:~:text=The%20Korean%20small%20plates%20called,And%20they're%20totally%20necessary.
The History of BBQ, Banchan, and Dry-Aging - https://foodworthwritingfor.com/2018/07/24/the-history-of-korean-barbeque-banchan-and-dry-aging/
Gochugary - Everything You Need to Know - https://www.chilipeppermadness.com/cooking-with-chili-peppers/gochugaru/
________________________________________________________
MUSIC:
Melodeyes - https://soundcloud.com/melodeyes Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
Korean side dishes or, “banchan” are just that… little side dishes generally set into small plates and shared amongst the table. Banchan is generally eaten with rice and divvied out during most Korean meals.
In this video I’ll share how I make 4 of my favorite banchan. Three of which are all very similar, they’re all cold, refreshing, crunchy, spicy salads and the fourth is an acidic, sweet, spicy soy pickle sitch. I know you’re going to dig this one.
As per usual, more information/recipe measurements and ingredient lists are all below - I’ve also included links to purchase some ingredients that might be tough to get at the average American grocery store. Cook awn! 🤘🏻Adam
________________________________________________________
INGREDIENTS...
“All-Purpose Dressing” *makes enough for banchan listed below…
6 tbsp Light Soy Sauce (90ml)
3 tbsp White Sugar (45g)
3 tbsp Toasted Sesame Oil (45ml)
3 tbsp Toasted Sesame Seeds (21g)
6 tsp Gochugaru (15g)
6 tsp Rice Wine Vinegar (36ml)
3 Garlic Cloves (12g)
Cucumber Salad (Oi-muchim)...
1 medium Cucumber, cut into thiccc rounds (225g)
1 Scallion, chopped (20g)
Bean Sprout Salad (Kongnamul-muchim)...
1/ 2 lb Soy Bean Sprouts (225g)
1 tsp Fish Sauce (5ml)
Scallion Salad (Pa-muchim)...
1 bunch Scallions (200g)
Korean Soy Pickles (Jangajji)...
1/ 2 lb Korean or Daikon Radish (225g)
2 medium-large Jalapeños (100g)
1 medium White Onion (250g)
5 Garlic cloves (25g)
1/ 2 cup White Sugar (110g)
1.25 cups Light Soy Sauce (295ml)
1.25 cups Rice Wine Vinegar (295ml)
*Two 12oz or 1 24oz Mason Jar with resealable lid.
________________________________________________________
“SPECIALTY” INGREDIENTS:
Gochugaru (Korean Chili Flakes) - https://amzn.to/2X7bUg7
Fish Sauce - https://amzn.to/3hxnhFO
Toasted Sesame Oil - https://amzn.to/32QE5U2
Rice Wine Vinegar - https://amzn.to/2Bp5BfZ
________________________________________________________
FOLLOW ME ON SOCIAL:
Instagram: https://www.instagram.com/omnivorousa...
Facebook: https://www.facebook.com/omnivorousadam/
Tik Tok: http://vm.tiktok.com/fms9tX/
Website: https://www.omnivorousadam.com/
________________________________________________________
MORE INFORMATION FOR YOU CURIOUS HUMANS…
A Guide to Banchan -
https://www.thrillist.com/eat/nation/banchan-a-guide-to-korean-side-dishes#:~:text=The%20Korean%20small%20plates%20called,And%20they're%20totally%20necessary.
The History of BBQ, Banchan, and Dry-Aging - https://foodworthwritingfor.com/2018/07/24/the-history-of-korean-barbeque-banchan-and-dry-aging/
Gochugary - Everything You Need to Know - https://www.chilipeppermadness.com/cooking-with-chili-peppers/gochugaru/
________________________________________________________
MUSIC:
Melodeyes - https://soundcloud.com/melodeyes Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
2021.08.26 Family Fes 2021 at Zepp Tokyo
Lyric Video : https://youtu.be/93SHmWI5lFE
LISTEN/DL : https://shimizushota.lnk.to/gFUk8HAY
CD : https://shimizushota....
Are you ready for a recipe that is healthy, delicious, AND super EASY to make at home? Today I am showing you how to make one of the most popular Korean side di...
Are you ready for a recipe that is healthy, delicious, AND super EASY to make at home? Today I am showing you how to make one of the most popular Korean side dishes from my favorite Korean drama, “True Beauty,” Korean Bean Sprout Side Dish - Kongnamul Muchim. It takes less than 15 minutes to make, and all you need is a big bowl of hot rice to enjoy with this tasty Korean Bean Sprout Side Dish. We will be making two flavors today, one spicy and one savory; both are super addicting and refreshing!
RECIPE: https://tiffycooks.com/korean-bean-sprout-side-dish-kongnamul-muchim/
Are you ready for a recipe that is healthy, delicious, AND super EASY to make at home? Today I am showing you how to make one of the most popular Korean side dishes from my favorite Korean drama, “True Beauty,” Korean Bean Sprout Side Dish - Kongnamul Muchim. It takes less than 15 minutes to make, and all you need is a big bowl of hot rice to enjoy with this tasty Korean Bean Sprout Side Dish. We will be making two flavors today, one spicy and one savory; both are super addicting and refreshing!
RECIPE: https://tiffycooks.com/korean-bean-sprout-side-dish-kongnamul-muchim/
How to make Japanese side dishes at home!
Delicious and nutritious side dish made from various kind of vegetables and protein. You can change the ingredient as ...
How to make Japanese side dishes at home!
Delicious and nutritious side dish made from various kind of vegetables and protein. You can change the ingredient as you like too. Please enjoy easy Japanese cooking!
#JapaneseSideDishRecipe #EasyJapaneseCooking
Recipe: https://misosoup.site/10-best-japanese-side-dish-recipes/
My tools & seasonings: https://misosoup.site/toolslist/
【CHAPTER】
0:31 Spinach and Corn with Soy Butter
1:45 Eggplant and Bacon with Miso
3:00 Ginger Miso Pork with Bell Peppers
4:20 Bell Pepper and Sausage with Sweet Soy
5:02 Mashed Tofu Salad
6:26 Stir-fried Eggs and Tomatoes
7:44 Red Cabbage and Tuna Salad
8:49 Honey Mustard Kabocha Squash
9:44 Stir-fried Konjac with Sweet Soy
11:06 Burdock and Carrot Mayonnaise Salad
-----------------
🍳 My Cooking Tools:
✅Small Pan (Tamagoyaki Pan) https://amzn.to/3V5g5EE
✅Bento Lunch Box (Stainless Steel) https://amzn.to/3EGuTnQ
✅Bento Lunch Box (Wood) https://amzn.to/3hO19MJ
✅Miso Muddler https://amzn.to/3hS0pGe
✅Sesame Grinder https://amzn.to/3VaV1fI
✅T-fal Pot Set https://amzn.to/3tMK20l
🧂 My Seasonings :
✅Soy Sauce https://amzn.to/3goheIu
✅Sake (for cooking) https://amzn.to/3ULP6Ow
✅Mirin https://amzn.to/3UM9PSz
✅Miso Paste https://amzn.to/3VcoeXX
✅Miso Paste (with Dashi) https://amzn.to/3tI4XSi
✅Rice Vinegar https://amzn.to/3Gw25j5
✅Sugar https://amzn.to/3OgyaNI
✅Hondashi https://amzn.to/3TI0cD3
✅Black Sesame Oil https://amzn.to/3gfxueT
✅White Sesame Oil https://amzn.to/3X6sda6
✅Chili Oil (Ra-yu) https://amzn.to/3tCH5zH
✅Mentsuyu https://amzn.to/3UPVQLg
✅MSG (Haimi) https://amzn.to/3Xgf7XM
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✅The Best Rice in Japan (Tsuyahime) https://amzn.to/3V6uwYR
✅Acacia Honey (Made in Hokkaido, Japan) https://amzn.to/3XhTPJp
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As an Amazon Associate, I earn a small commission from qualifying purchases at no added cost to you.
-----------------
1. Spinach and Corn with Soy Butter
Ingredients [for 2 servings]
・1.7 oz (50g) Spinach
・1.7 oz (50g) Corn
・1.5 tsp Butter
・1 tsp Soy sauce
======================
2. Eggplant and Bacon with Miso
Ingredients [for 2 servings]
・5 oz (140g) Eggplant
・1 oz (30g) Bacon
・2 tsp Miso paste
・2 tsp Sake
・2 tsp Mirin
・1/2 tsp Sugar
・1 tsp Oil
======================
3. Ginger Miso Pork with Bell Peppers
Ingredients [for 2 servings]
・3.5 oz (100g) Thinly sliced pork
・1 oz (30g) Red bell pepper
・1 oz (30g) Yellow bell pepper
・1 tsp Sake
・1 tsp Soy sauce
・1 tsp Grated ginger
・1 tsp Miso paste
・1 tsp Mirin
======================
4. Bell Pepper and Sausage with Sweet Soy
Ingredients [for 2 servings]
・2 oz (60g) Green bell pepper
・1 oz (30g) Sausage
・1 tsp Mirin
・1 tsp Soy sauce
・1/2 tsp Sesame oil
・A pinch of White sesame
======================
5. Mashed Tofu Salad
Ingredients [for 2 servings]
・3.5 oz (100g) Firm tofu
・1 oz (30g) Spinach
・1 oz (30g) Carrot
・1 tsp Soy sauce
・1 tsp Sugar
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6. Stir-fried Eggs and Tomatoes
Ingredients [for 2 servings]
・3.5 oz (100g) Tomato
・A pinch of Salt
・1 tsp Sake
・2 Eggs
・1/2 Sugar
・2 tsp Water
・1 tsp Sesame oil
・1/2 tsp Soy sauce
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7. Red Cabbage and Tuna Salad
Ingredients [for 2 servings]
・3.5 oz (100g) Red cabbage
・1.4 oz (40g) Canned tuna
・A pinch of Salt
・1 tsp Soy sauce
・1 tsp Vinegar
・A pinch of Black pepper
・1 tsp Black sesame
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8. Honey Mustard Kabocha Squash
Ingredients [for 2 servings]
・7 oz (200g) Kabocha squash
・1 tsp Grain mustard
・1 tsp Soy sauce
・2 tsp Honey
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9. Stir-fried Konjac with Sweet Soy
Ingredients [for 2 servings]
・7 oz (200g) Konjac
・4 tsp Water
・2 tsp Sake
・1.5 tsp Soy sauce
・1.5 tsp Mirin
・1 tsp Sugar
・A pinch of White sesame
・Red pepper as you like
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10. Burdock and Carrot Mayonnaise Salad
Ingredients [for 2 servings]
・1.7 oz (50g) Burdock
・1.7 oz (50g) Carrot
・1 oz (30g) Edamame
・A pinch of Salt
・1 tsp Vinegar
・1 tsp Soy sauce
・2 tbsp Mayonnaise
・1/2 tsp Wasabi
Korean side dishes or, “banchan” are just that… little side dishes generally set into small plates and shared amongst the table. Banchan is generally eaten with rice and divvied out during most Korean meals.
In this video I’ll share how I make 4 of my favorite banchan. Three of which are all very similar, they’re all cold, refreshing, crunchy, spicy salads and the fourth is an acidic, sweet, spicy soy pickle sitch. I know you’re going to dig this one.
As per usual, more information/recipe measurements and ingredient lists are all below - I’ve also included links to purchase some ingredients that might be tough to get at the average American grocery store. Cook awn! 🤘🏻Adam
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INGREDIENTS...
“All-Purpose Dressing” *makes enough for banchan listed below…
6 tbsp Light Soy Sauce (90ml)
3 tbsp White Sugar (45g)
3 tbsp Toasted Sesame Oil (45ml)
3 tbsp Toasted Sesame Seeds (21g)
6 tsp Gochugaru (15g)
6 tsp Rice Wine Vinegar (36ml)
3 Garlic Cloves (12g)
Cucumber Salad (Oi-muchim)...
1 medium Cucumber, cut into thiccc rounds (225g)
1 Scallion, chopped (20g)
Bean Sprout Salad (Kongnamul-muchim)...
1/ 2 lb Soy Bean Sprouts (225g)
1 tsp Fish Sauce (5ml)
Scallion Salad (Pa-muchim)...
1 bunch Scallions (200g)
Korean Soy Pickles (Jangajji)...
1/ 2 lb Korean or Daikon Radish (225g)
2 medium-large Jalapeños (100g)
1 medium White Onion (250g)
5 Garlic cloves (25g)
1/ 2 cup White Sugar (110g)
1.25 cups Light Soy Sauce (295ml)
1.25 cups Rice Wine Vinegar (295ml)
*Two 12oz or 1 24oz Mason Jar with resealable lid.
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“SPECIALTY” INGREDIENTS:
Gochugaru (Korean Chili Flakes) - https://amzn.to/2X7bUg7
Fish Sauce - https://amzn.to/3hxnhFO
Toasted Sesame Oil - https://amzn.to/32QE5U2
Rice Wine Vinegar - https://amzn.to/2Bp5BfZ
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FOLLOW ME ON SOCIAL:
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Tik Tok: http://vm.tiktok.com/fms9tX/
Website: https://www.omnivorousadam.com/
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MORE INFORMATION FOR YOU CURIOUS HUMANS…
A Guide to Banchan -
https://www.thrillist.com/eat/nation/banchan-a-guide-to-korean-side-dishes#:~:text=The%20Korean%20small%20plates%20called,And%20they're%20totally%20necessary.
The History of BBQ, Banchan, and Dry-Aging - https://foodworthwritingfor.com/2018/07/24/the-history-of-korean-barbeque-banchan-and-dry-aging/
Gochugary - Everything You Need to Know - https://www.chilipeppermadness.com/cooking-with-chili-peppers/gochugaru/
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MUSIC:
Melodeyes - https://soundcloud.com/melodeyes Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
Are you ready for a recipe that is healthy, delicious, AND super EASY to make at home? Today I am showing you how to make one of the most popular Korean side dishes from my favorite Korean drama, “True Beauty,” Korean Bean Sprout Side Dish - Kongnamul Muchim. It takes less than 15 minutes to make, and all you need is a big bowl of hot rice to enjoy with this tasty Korean Bean Sprout Side Dish. We will be making two flavors today, one spicy and one savory; both are super addicting and refreshing!
RECIPE: https://tiffycooks.com/korean-bean-sprout-side-dish-kongnamul-muchim/
Side Order of Life is a dramatictelevision series broadcast by Lifetime on Sunday night. In its first five weeks it aired at 8:00pm ET/PT, then switched to the 9:00pm time slot.
Marisa Coughlan plays Jenny McIntyre, a photographer who reconsiders her life and is reawakened to her options after her best friend, Vivy Porter (Diana-Maria Riva), is diagnosed with a recurrence of cancer. Jason Priestley returns to regular series television as Ian Denison, Jenny's fiancé. Christopher Gartin rounds out the main case as Jenny's boss Rick Purdy at the fictional In Person magazine; he is in love with Vivy, who has rejected him.
Lifetime broadcast Side Order of Life with State of Mind and Army Wives in an effort to offer a night of new original programming aimed primarily at female viewers during the summer hiatus.
Side Order of Lifepremiered on Lifetime on July 15, 2007. Initial reviews were positive, with Variety.com's Brian Lowry saying, "writer-producer Margaret Nagle brings a level of wit to the proceedings superior to most chick-lit-inspired TV drama." The Seattle Times, after describing the premise, said, "If this all sounds kind of corny, well, it kind of is until you realize the story line hits its mark, making you recall your own missteps and regrets for not having taken better charge."