-
What does a 100% rye beer taste like?
In this video I taste a beer I brewed using only rye malt.
Brew day: https://www.youtube.com/watch?v=UPMLdhxkydM
Recipe: http://barleyandthehops.com/100-rye-beer/
_____________
Feel free to subscribe (good things will happen. I promise): https://goo.gl/1qHJ88
Instagram: @barleyandthehops
Twitter: @barleyandthehop
Facebook: facebook.com/barleyandthehops
published: 28 Sep 2017
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Roggenbier | Grain to Glass | Rye Beer
I have brewed this once a year for about three years, and it remains one of all my friend favorites that I brew. I am pretty fond of this one too!
Now it's time to share with you! (That's what homebrewing is all about isn't it?)
~Base Recipe~
Reverse Osmosis Water
Water Salts (Munich Germany Water Profile)
48% Rye Malt
24% Pale Malt Maris Otter
24% German Pilsner
2% Carafa 1
2% Caramel/ Crystal 120L
1/2 Pound (226.796 grams) of Rice Hulls
Hallertau Blanc Hops (15.1 IBUs) 60 Mins
Whirlfloc Tablet 15 Mins
Yeast Nutrient 10 Mins
No-Chilled
Room Temp Fermentation with WLP300
#jaggersbrewingco #roggenbier #ryebeer
Follow me on Instagram jaggersbrewingco
published: 15 Sep 2022
-
RED RYE ALE | Lallemand BRY-97 Dry Yeast | Brewing With RYE
Red Rye Ale isn't really an official style, but it should be! When you take a classic Amber Ale and add rye to it, a whole lot changes!
-------------------------------------------------------
CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11
-------------------------------------------------------
MERCH STORE: https://theapartmentbrewer.creator-spring.com
-------------------------------------------------------
SUPPORT ME ON PATREON: https://www.patreon.com/theapartmentbrewer
-------------------------------------------------------
FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartmentbrewer
-------------------------------------------------------
NORTHERN BREWER: https://www.northernbrewer.com/?utm_source=community&utm_medium...
published: 07 Mar 2022
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Smoke N Rye IPA HomeBrewers Recipe & Guide
Smoke N Rye IPA HomeBrewers Recipe & Guide
Smoke N Rye IPA - 6.7%
Specialty IPA
Author: David Heath
Type: All Grain
Batch Size : 19 L / 5 US Liquid Gallons
Brewfather Link:- https://share.brewfather.app/mBq754z42GMb86
IBU : 70 (Tinseth)
BU/GU : 1.11
Colour : 37 EBC
Pre-Boil Gravity : 1.055
Original Gravity : 1.063
Final Gravity : 1.012
Boil Time : 30 min
Mash Profile
67°C/153°F - 60 min - Temperature
75°C/167°F - 10 min - Temperature
Fermentables
2.67 kg/ 5.88 lbs - Pilsner Malt (50%)
1.28 kg/ 2.82 lbs -Munich Light (24%)
801 g/ 1.76 lbs - Smoked Malt (15%)
267 g/ 0.58 lbs - Wheat Malt, Pale (5%)
214 g/ 0.47 lbs - Caramel Rye/ Rye Malt (4%)
107 g/ 0.23 lbs - Carafa Special III 1400 EBC (2%)
Hops (310 g)
30 min - Chinook - (21.3 IBU)
15 min - Centennial - (15 IBU)
10 mi...
published: 27 Feb 2022
-
100% Rye Session Pale Ale - Basic Brewing Video - February 11, 2019
For the first brew of the year, James brews a simple, tasty pale ale with low alcohol and calories.
published: 11 Feb 2019
-
Homebrew Rye Pale Ale Recipe Build
This is going to be Jenny's first brew but first I had to write the Rye Pale Ale recipe! We're using 25%-ish rye and some herbal and dank hops! * Recipe and links in the description*
If you want my videos early / ad free + monthly happy hours + merch join the Patreon! https://patreon.com/florabrewing
For all things Flora Brewing:
https://Instagram.com/Flora_Brewing
https://FloraBrewing.com
https://twitter.com/FloraBrewing
https://Facebook.com/FloraBrewery
**Sign up for my email list here: https://rebrand.ly/FloraBrewsletter
Recipe Link: https://share.brewfather.app/SYNhdAUWaoGCEX
Rye PA
6.3% / 14.5 °P
Recipe by
Flora Brewing
All Grain
Grainfather G30 110V
72% efficiency
Batch Volume: 5.5 gal
Boil Time: 60 min
Mash Water: 4.87 gal
Sparge Water: 0.1 gal / 0.1 gal HLT water
Top-Up Water...
published: 30 Dec 2020
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Red Rye IPA | Recipe - Process & Thoughts | Brewtorial Ep:1 A Non-Experts Guide to Homebrew
Welcome to Brewtorial, the non-experts guide to homebrew. In this episode I'm talking about Red Rye IPA. I've brewed my first red rye IPA just recently and it turned out pretty good! Stick around to hear about how it all went down and what I would do to improve it going forward. Recipe included.
Brewtorial [a non-experts guide to homebrew] is how I'm going to present all of my recipes in development on YouTube. In these episodes you will get to see my recipe and find out about my brewing and fermentation methods to achieve the end result. But rather than presenting myself as a so called "expert" I want to show you the beers and recipes as they are in development with any flaws. This is a more realistic view of home brewing and as a result the recipes and methods presented will still be i...
published: 25 Aug 2022
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Rye IPA | Recipe Design
RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=homebrew%20challenge
CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com/?aff=5
Mean Brews channel: https://www.youtube.com/channel/UCEmBefwZ6IOZzUidV_i8RIA
RECIPE FOR 5 GALLONS:
9 lbs 8.0 oz 2-row American Pale Malt
1 lbs Flaked Rye
1 lbs Rye Malt
10.0 oz Caramel 60
8.0 oz Carafoam
4.0 oz Victory Malt
0.75 oz Mosaic Pellets [12.70 %] - Boil 60.0 min
1.00 oz Simcoe [13.00 %] - Boil 15.0 min
0.25 oz Mosaic Pellets [12.70 %] - Boil 5.0 min
1.0 pkg California Ale (White Labs #WLP001)
1.00 oz Citra [12.00 %] - Dry Hop
1.00 oz Mosaic Pellets [12.70 %] - Dry H...
published: 17 Nov 2020
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Beer waste business നിന്നും ലക്ഷങ്ങൾ നേടാം |
Beer waste business നിന്നും ലക്ഷങ്ങൾ നേടാം |
Beer waste is a great food for cattle as it contains grains such as wheat, barley, maize, rice, rye, etc. There are two beer manufacturing units in Kerala, and each unit produces a minimum of 15 to 20 tons of waste daily. The waste is available for a cost of 3 to 5 rupees, although this may vary. The main disadvantage of beer waste is that it cannot be stored for a long time due to moisture. The main consumers of this business are cattle feed farmers, pig farmers, buffalo farmers, etc. Those who start this business can sell beer waste to farmers for around 15 to 20 rupees, making the profitability nearly 100%. Additionally, there is slight competition and high demand, which can help you earn a good income. This is also favourable for farmers a...
published: 21 Aug 2024
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How to Brew a Rye Amber Ale | 100K Subscriber Special!
Today we're brewing a Rye Amber Ale to celebrate 100k subscribers! It's deliciously bitter, moderately malty with a caramel character, and it's the first beer we ever brewed on this channel! Join us as we look back at how far we've come (and how little we've really changed). Thanks for your support over the years, here's to many more brews, dumb jokes, weird edits, and good times!
How to Grow Hops Video & Playlist: https://youtube.com/playlist?list=PLZ1LP6R_GwpQpJIkoz9ygQSqFKrKz1_Ka
Stouts, Porters, and More: https://youtube.com/playlist?list=PLZ1LP6R_GwpTu4oYWrgog76IlmcWy9nPm
How to Brew IPA: https://youtube.com/playlist?list=PLZ1LP6R_GwpRf1H4wskKRyK6Ewsp8RQyU
Brewing Equipment: https://www.clawhammersupply.com/products/digital-electric-120v-homebrew-beer-system
Recipe: https://www.claw...
published: 19 Sep 2021
4:36
What does a 100% rye beer taste like?
In this video I taste a beer I brewed using only rye malt.
Brew day: https://www.youtube.com/watch?v=UPMLdhxkydM
Recipe: http://barleyandthehops.com/100-rye-b...
In this video I taste a beer I brewed using only rye malt.
Brew day: https://www.youtube.com/watch?v=UPMLdhxkydM
Recipe: http://barleyandthehops.com/100-rye-beer/
_____________
Feel free to subscribe (good things will happen. I promise): https://goo.gl/1qHJ88
Instagram: @barleyandthehops
Twitter: @barleyandthehop
Facebook: facebook.com/barleyandthehops
https://wn.com/What_Does_A_100_Rye_Beer_Taste_Like
In this video I taste a beer I brewed using only rye malt.
Brew day: https://www.youtube.com/watch?v=UPMLdhxkydM
Recipe: http://barleyandthehops.com/100-rye-beer/
_____________
Feel free to subscribe (good things will happen. I promise): https://goo.gl/1qHJ88
Instagram: @barleyandthehops
Twitter: @barleyandthehop
Facebook: facebook.com/barleyandthehops
- published: 28 Sep 2017
- views: 10642
13:13
Roggenbier | Grain to Glass | Rye Beer
I have brewed this once a year for about three years, and it remains one of all my friend favorites that I brew. I am pretty fond of this one too!
Now it's tim...
I have brewed this once a year for about three years, and it remains one of all my friend favorites that I brew. I am pretty fond of this one too!
Now it's time to share with you! (That's what homebrewing is all about isn't it?)
~Base Recipe~
Reverse Osmosis Water
Water Salts (Munich Germany Water Profile)
48% Rye Malt
24% Pale Malt Maris Otter
24% German Pilsner
2% Carafa 1
2% Caramel/ Crystal 120L
1/2 Pound (226.796 grams) of Rice Hulls
Hallertau Blanc Hops (15.1 IBUs) 60 Mins
Whirlfloc Tablet 15 Mins
Yeast Nutrient 10 Mins
No-Chilled
Room Temp Fermentation with WLP300
#jaggersbrewingco #roggenbier #ryebeer
Follow me on Instagram jaggersbrewingco
https://wn.com/Roggenbier_|_Grain_To_Glass_|_Rye_Beer
I have brewed this once a year for about three years, and it remains one of all my friend favorites that I brew. I am pretty fond of this one too!
Now it's time to share with you! (That's what homebrewing is all about isn't it?)
~Base Recipe~
Reverse Osmosis Water
Water Salts (Munich Germany Water Profile)
48% Rye Malt
24% Pale Malt Maris Otter
24% German Pilsner
2% Carafa 1
2% Caramel/ Crystal 120L
1/2 Pound (226.796 grams) of Rice Hulls
Hallertau Blanc Hops (15.1 IBUs) 60 Mins
Whirlfloc Tablet 15 Mins
Yeast Nutrient 10 Mins
No-Chilled
Room Temp Fermentation with WLP300
#jaggersbrewingco #roggenbier #ryebeer
Follow me on Instagram jaggersbrewingco
- published: 15 Sep 2022
- views: 536
21:30
RED RYE ALE | Lallemand BRY-97 Dry Yeast | Brewing With RYE
Red Rye Ale isn't really an official style, but it should be! When you take a classic Amber Ale and add rye to it, a whole lot changes!
------------------------...
Red Rye Ale isn't really an official style, but it should be! When you take a classic Amber Ale and add rye to it, a whole lot changes!
-------------------------------------------------------
CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11
-------------------------------------------------------
MERCH STORE: https://theapartmentbrewer.creator-spring.com
-------------------------------------------------------
SUPPORT ME ON PATREON: https://www.patreon.com/theapartmentbrewer
-------------------------------------------------------
FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartmentbrewer
-------------------------------------------------------
NORTHERN BREWER: https://www.northernbrewer.com/?utm_source=community&utm_medium=TheApartmentBrewer&utm_campaign=youtube_support
-------------------------------------------------------
MOREBEER: http://www.morebeer.com/index?a_aid=apartmentbrewer
-------------------------------------------------------
MY CAMERA: https://amzn.to/3fxboAQ
MY MICROPHONE: https://amzn.to/3tAGXlq
-------------------------------------------------------
Recipe on Brewfather: https://share.brewfather.app/JsyOkESNvAmQxZ
Recipe for 5 gallons, your efficiency may vary:
"Ryes To The Occasion"
5.8% ABV 62 IBU
8 lb Rahr 2-Row (63.4%)
2 lb Briess Rye Malt (15.8%)
1.5 lb BestMalz Best Red-X (11.9%)
0.5 lb Fawcett Crystal 60L (4%)
0.5 lb Briess Victory Malt (4%)
2 oz Weyermann Carafa Special III (1%)
Single Infusion Mash at 150 F (65 C) for 60 min
Water (ppm): Ca: 75, Mg: 10, Na: 27, SO4: 112, Cl: 79, HCO3: 70
Add 4g Gypsum, 3g Epsom, 5g CaCl and 3g Baking Soda to 8 gal (30 L) of distilled water.
Adjust mash pH to 5.2-5.5 with lactic acid or slaked lime if needed.
60 minute boil
60 min - Add 1 oz (28g) Columbus (16% AA)
0 min - Add 1.5 oz (42g) Centennial (9.9% AA)
OG: 1.056
Yeast: Lallemand BRY-97 West Coast Ale Dry Yeast
Ferment at 65-68 F (18-20 C) for 7-10 days
FG: 1.012
-------------------------------------------------------
0:00 Intro and Welcome
0:27 Style Description and Approach
4:04 Recipe
7:06 Brew day
10:21 Fermentation Plan
12:36 Fermentation Follow-Up
13:51 Pour and Tasting Notes
19:22 Potential Improvements
-------------------------------------------------------
Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy.
-------------------------------------------------------
Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp
#red #rye #ale #amberale #irish #lallemand #stpatricksday #stpattysday #centennial #columbus #brewing #homebrew #clawhammersupply #graintoglass #BIAB #allgrain
https://wn.com/Red_Rye_Ale_|_Lallemand_Bry_97_Dry_Yeast_|_Brewing_With_Rye
Red Rye Ale isn't really an official style, but it should be! When you take a classic Amber Ale and add rye to it, a whole lot changes!
-------------------------------------------------------
CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11
-------------------------------------------------------
MERCH STORE: https://theapartmentbrewer.creator-spring.com
-------------------------------------------------------
SUPPORT ME ON PATREON: https://www.patreon.com/theapartmentbrewer
-------------------------------------------------------
FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartmentbrewer
-------------------------------------------------------
NORTHERN BREWER: https://www.northernbrewer.com/?utm_source=community&utm_medium=TheApartmentBrewer&utm_campaign=youtube_support
-------------------------------------------------------
MOREBEER: http://www.morebeer.com/index?a_aid=apartmentbrewer
-------------------------------------------------------
MY CAMERA: https://amzn.to/3fxboAQ
MY MICROPHONE: https://amzn.to/3tAGXlq
-------------------------------------------------------
Recipe on Brewfather: https://share.brewfather.app/JsyOkESNvAmQxZ
Recipe for 5 gallons, your efficiency may vary:
"Ryes To The Occasion"
5.8% ABV 62 IBU
8 lb Rahr 2-Row (63.4%)
2 lb Briess Rye Malt (15.8%)
1.5 lb BestMalz Best Red-X (11.9%)
0.5 lb Fawcett Crystal 60L (4%)
0.5 lb Briess Victory Malt (4%)
2 oz Weyermann Carafa Special III (1%)
Single Infusion Mash at 150 F (65 C) for 60 min
Water (ppm): Ca: 75, Mg: 10, Na: 27, SO4: 112, Cl: 79, HCO3: 70
Add 4g Gypsum, 3g Epsom, 5g CaCl and 3g Baking Soda to 8 gal (30 L) of distilled water.
Adjust mash pH to 5.2-5.5 with lactic acid or slaked lime if needed.
60 minute boil
60 min - Add 1 oz (28g) Columbus (16% AA)
0 min - Add 1.5 oz (42g) Centennial (9.9% AA)
OG: 1.056
Yeast: Lallemand BRY-97 West Coast Ale Dry Yeast
Ferment at 65-68 F (18-20 C) for 7-10 days
FG: 1.012
-------------------------------------------------------
0:00 Intro and Welcome
0:27 Style Description and Approach
4:04 Recipe
7:06 Brew day
10:21 Fermentation Plan
12:36 Fermentation Follow-Up
13:51 Pour and Tasting Notes
19:22 Potential Improvements
-------------------------------------------------------
Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy.
-------------------------------------------------------
Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp
#red #rye #ale #amberale #irish #lallemand #stpatricksday #stpattysday #centennial #columbus #brewing #homebrew #clawhammersupply #graintoglass #BIAB #allgrain
- published: 07 Mar 2022
- views: 11289
10:59
Smoke N Rye IPA HomeBrewers Recipe & Guide
Smoke N Rye IPA HomeBrewers Recipe & Guide
Smoke N Rye IPA - 6.7%
Specialty IPA
Author: David Heath
Type: All Grain
Batch Size : 19 L / 5 US Liquid Gallons
...
Smoke N Rye IPA HomeBrewers Recipe & Guide
Smoke N Rye IPA - 6.7%
Specialty IPA
Author: David Heath
Type: All Grain
Batch Size : 19 L / 5 US Liquid Gallons
Brewfather Link:- https://share.brewfather.app/mBq754z42GMb86
IBU : 70 (Tinseth)
BU/GU : 1.11
Colour : 37 EBC
Pre-Boil Gravity : 1.055
Original Gravity : 1.063
Final Gravity : 1.012
Boil Time : 30 min
Mash Profile
67°C/153°F - 60 min - Temperature
75°C/167°F - 10 min - Temperature
Fermentables
2.67 kg/ 5.88 lbs - Pilsner Malt (50%)
1.28 kg/ 2.82 lbs -Munich Light (24%)
801 g/ 1.76 lbs - Smoked Malt (15%)
267 g/ 0.58 lbs - Wheat Malt, Pale (5%)
214 g/ 0.47 lbs - Caramel Rye/ Rye Malt (4%)
107 g/ 0.23 lbs - Carafa Special III 1400 EBC (2%)
Hops (310 g)
30 min - Chinook - (21.3 IBU)
15 min - Centennial - (15 IBU)
10 min - Centennial - (12 IBU)
5 min - Centennial - (7 IBU)
Hop Stand
15 min hopstand @ 80°C/ 176°F
Centennial - (11.1 IBU)
Dry Hops
3 days - 100 g - Centennial
Yeast
1 pkg - Omega Lutra Kveik
Ferment at 20C for regular fermentation , leave in FV for 1 week
Ferment at 30C for pressure at 10-12 PSI, leave in FV for 1 week
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
https://wn.com/Smoke_N_Rye_Ipa_Homebrewers_Recipe_Guide
Smoke N Rye IPA HomeBrewers Recipe & Guide
Smoke N Rye IPA - 6.7%
Specialty IPA
Author: David Heath
Type: All Grain
Batch Size : 19 L / 5 US Liquid Gallons
Brewfather Link:- https://share.brewfather.app/mBq754z42GMb86
IBU : 70 (Tinseth)
BU/GU : 1.11
Colour : 37 EBC
Pre-Boil Gravity : 1.055
Original Gravity : 1.063
Final Gravity : 1.012
Boil Time : 30 min
Mash Profile
67°C/153°F - 60 min - Temperature
75°C/167°F - 10 min - Temperature
Fermentables
2.67 kg/ 5.88 lbs - Pilsner Malt (50%)
1.28 kg/ 2.82 lbs -Munich Light (24%)
801 g/ 1.76 lbs - Smoked Malt (15%)
267 g/ 0.58 lbs - Wheat Malt, Pale (5%)
214 g/ 0.47 lbs - Caramel Rye/ Rye Malt (4%)
107 g/ 0.23 lbs - Carafa Special III 1400 EBC (2%)
Hops (310 g)
30 min - Chinook - (21.3 IBU)
15 min - Centennial - (15 IBU)
10 min - Centennial - (12 IBU)
5 min - Centennial - (7 IBU)
Hop Stand
15 min hopstand @ 80°C/ 176°F
Centennial - (11.1 IBU)
Dry Hops
3 days - 100 g - Centennial
Yeast
1 pkg - Omega Lutra Kveik
Ferment at 20C for regular fermentation , leave in FV for 1 week
Ferment at 30C for pressure at 10-12 PSI, leave in FV for 1 week
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
- published: 27 Feb 2022
- views: 6574
10:20
100% Rye Session Pale Ale - Basic Brewing Video - February 11, 2019
For the first brew of the year, James brews a simple, tasty pale ale with low alcohol and calories.
For the first brew of the year, James brews a simple, tasty pale ale with low alcohol and calories.
https://wn.com/100_Rye_Session_Pale_Ale_Basic_Brewing_Video_February_11,_2019
For the first brew of the year, James brews a simple, tasty pale ale with low alcohol and calories.
- published: 11 Feb 2019
- views: 10621
11:45
Homebrew Rye Pale Ale Recipe Build
This is going to be Jenny's first brew but first I had to write the Rye Pale Ale recipe! We're using 25%-ish rye and some herbal and dank hops! * Recipe and lin...
This is going to be Jenny's first brew but first I had to write the Rye Pale Ale recipe! We're using 25%-ish rye and some herbal and dank hops! * Recipe and links in the description*
If you want my videos early / ad free + monthly happy hours + merch join the Patreon! https://patreon.com/florabrewing
For all things Flora Brewing:
https://Instagram.com/Flora_Brewing
https://FloraBrewing.com
https://twitter.com/FloraBrewing
https://Facebook.com/FloraBrewery
**Sign up for my email list here: https://rebrand.ly/FloraBrewsletter
Recipe Link: https://share.brewfather.app/SYNhdAUWaoGCEX
Rye PA
6.3% / 14.5 °P
Recipe by
Flora Brewing
All Grain
Grainfather G30 110V
72% efficiency
Batch Volume: 5.5 gal
Boil Time: 60 min
Mash Water: 4.87 gal
Sparge Water: 0.1 gal / 0.1 gal HLT water
Top-Up Water: 2.73 gal
Total Water: 7.7 gal
Boil Volume: 6.53 gal
Pre-Boil Gravity: 1.054
Vitals
Original Gravity: 1.059
Final Gravity: 1.011
IBU (Tinseth): 47
Colour: 6.9 SRM
Mash
Temperature — 150 °F — 60 min
Malts (12 lb 3.2 oz)
6 lb (49.2%) — Rahr Pilsner Malt — Grain — 1.8 °L
3 lb (24.6%) — Viking Malt Rye — Grain — 3.2 °L
2 lb (16.4%) — Avangard Vienna Malt — Grain — 2.8 °L
8 oz (4.1%) — Weyermann Carapils/Carafoam — Grain — 2 °L
8 oz (4.1%) — Briess Carastan — Grain — 22.7 °L
3.2 oz (1.6%) — Caramunich Malt — Grain — 41.9 °L
Hops (2 oz)
0.5 oz (13 IBU) — Northern Brewer 8% — Boil — 60 min
1 oz (15 IBU) — Northern Brewer 8% — Boil — 20 min
0.5 oz (19 IBU) — Sabro Lupomax 19.5% — Boil — 20 min
Miscs
1.2 g — Calcium Chloride (CaCl2) — Mash
1.5 g — Epsom Salt (MgSO4) — Mash
6.7 g — Gypsum (CaSO4) — Mash
Yeast
1 pkg — Fermentis K-97 SafAle German Ale 81%
Fermentation
Primary — 65 °F — 14 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+ 101
Mg2+ 15
Na+ 40
Cl- 50
SO42- 163
HCO3- 151
RyePA
Rye IPA
6.3% / 14.5 °P
Recipe by
Flora Brewing
All Grain
Grainfather G30 110V
72% efficiency
Batch Volume: 20.82 L
Boil Time: 60 min
Mash Water: 18.42 L
Sparge Water: 0.38 L / 0.38 L HLT water
Top-Up Water: 10.34 L
Total Water: 29.14 L
Boil Volume: 24.72 L
Pre-Boil Gravity: 1.054
Vitals
Original Gravity: 1.059
Final Gravity: 1.011
IBU (Tinseth): 47
Colour: 13.6 EBC
Mash
Temperature — 65.6 °C — 60 min
Malts (5.534 kg)
2.722 kg (49.2%) — Rahr Pilsner Malt — Grain — 3.3 EBC
1.361 kg (24.6%) — Viking Malt Rye — Grain — 7 EBC
907 g (16.4%) — Avangard Vienna Malt — Grain — 5.9 EBC
227 g (4.1%) — Weyermann Carapils/Carafoam — Grain — 3.9 EBC
227 g (4.1%) — Briess Carastan — Grain — 59 EBC
91 g (1.6%) — Caramunich Malt — Grain — 110 EBC
Hops (56.7 g)
14.2 g (13 IBU) — Northern Brewer 8% — Boil — 60 min
28.3 g (15 IBU) — Northern Brewer 8% — Boil — 20 min
14.2 g (19 IBU) — Sabro Lupomax 19.5% — Boil — 20 min
Miscs
1.2 g — Calcium Chloride (CaCl2) — Mash
1.5 g — Epsom Salt (MgSO4) — Mash
6.7 g — Gypsum (CaSO4) — Mash
Yeast
1 pkg — Fermentis K-97 SafAle German Ale 81%
Fermentation
Primary — 18.3 °C — 14 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+ 101
Mg2+ 15
Na+ 40
Cl- 50
SO42- 163
HCO3- 151
#Homebrewing #RyePaleAleRecipe #BeerRecipes #BeerRecipeBuild #HowtoBrewBeer #LearntoBrew #Brewing #HowtoHomebrew
https://wn.com/Homebrew_Rye_Pale_Ale_Recipe_Build
This is going to be Jenny's first brew but first I had to write the Rye Pale Ale recipe! We're using 25%-ish rye and some herbal and dank hops! * Recipe and links in the description*
If you want my videos early / ad free + monthly happy hours + merch join the Patreon! https://patreon.com/florabrewing
For all things Flora Brewing:
https://Instagram.com/Flora_Brewing
https://FloraBrewing.com
https://twitter.com/FloraBrewing
https://Facebook.com/FloraBrewery
**Sign up for my email list here: https://rebrand.ly/FloraBrewsletter
Recipe Link: https://share.brewfather.app/SYNhdAUWaoGCEX
Rye PA
6.3% / 14.5 °P
Recipe by
Flora Brewing
All Grain
Grainfather G30 110V
72% efficiency
Batch Volume: 5.5 gal
Boil Time: 60 min
Mash Water: 4.87 gal
Sparge Water: 0.1 gal / 0.1 gal HLT water
Top-Up Water: 2.73 gal
Total Water: 7.7 gal
Boil Volume: 6.53 gal
Pre-Boil Gravity: 1.054
Vitals
Original Gravity: 1.059
Final Gravity: 1.011
IBU (Tinseth): 47
Colour: 6.9 SRM
Mash
Temperature — 150 °F — 60 min
Malts (12 lb 3.2 oz)
6 lb (49.2%) — Rahr Pilsner Malt — Grain — 1.8 °L
3 lb (24.6%) — Viking Malt Rye — Grain — 3.2 °L
2 lb (16.4%) — Avangard Vienna Malt — Grain — 2.8 °L
8 oz (4.1%) — Weyermann Carapils/Carafoam — Grain — 2 °L
8 oz (4.1%) — Briess Carastan — Grain — 22.7 °L
3.2 oz (1.6%) — Caramunich Malt — Grain — 41.9 °L
Hops (2 oz)
0.5 oz (13 IBU) — Northern Brewer 8% — Boil — 60 min
1 oz (15 IBU) — Northern Brewer 8% — Boil — 20 min
0.5 oz (19 IBU) — Sabro Lupomax 19.5% — Boil — 20 min
Miscs
1.2 g — Calcium Chloride (CaCl2) — Mash
1.5 g — Epsom Salt (MgSO4) — Mash
6.7 g — Gypsum (CaSO4) — Mash
Yeast
1 pkg — Fermentis K-97 SafAle German Ale 81%
Fermentation
Primary — 65 °F — 14 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+ 101
Mg2+ 15
Na+ 40
Cl- 50
SO42- 163
HCO3- 151
RyePA
Rye IPA
6.3% / 14.5 °P
Recipe by
Flora Brewing
All Grain
Grainfather G30 110V
72% efficiency
Batch Volume: 20.82 L
Boil Time: 60 min
Mash Water: 18.42 L
Sparge Water: 0.38 L / 0.38 L HLT water
Top-Up Water: 10.34 L
Total Water: 29.14 L
Boil Volume: 24.72 L
Pre-Boil Gravity: 1.054
Vitals
Original Gravity: 1.059
Final Gravity: 1.011
IBU (Tinseth): 47
Colour: 13.6 EBC
Mash
Temperature — 65.6 °C — 60 min
Malts (5.534 kg)
2.722 kg (49.2%) — Rahr Pilsner Malt — Grain — 3.3 EBC
1.361 kg (24.6%) — Viking Malt Rye — Grain — 7 EBC
907 g (16.4%) — Avangard Vienna Malt — Grain — 5.9 EBC
227 g (4.1%) — Weyermann Carapils/Carafoam — Grain — 3.9 EBC
227 g (4.1%) — Briess Carastan — Grain — 59 EBC
91 g (1.6%) — Caramunich Malt — Grain — 110 EBC
Hops (56.7 g)
14.2 g (13 IBU) — Northern Brewer 8% — Boil — 60 min
28.3 g (15 IBU) — Northern Brewer 8% — Boil — 20 min
14.2 g (19 IBU) — Sabro Lupomax 19.5% — Boil — 20 min
Miscs
1.2 g — Calcium Chloride (CaCl2) — Mash
1.5 g — Epsom Salt (MgSO4) — Mash
6.7 g — Gypsum (CaSO4) — Mash
Yeast
1 pkg — Fermentis K-97 SafAle German Ale 81%
Fermentation
Primary — 18.3 °C — 14 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+ 101
Mg2+ 15
Na+ 40
Cl- 50
SO42- 163
HCO3- 151
#Homebrewing #RyePaleAleRecipe #BeerRecipes #BeerRecipeBuild #HowtoBrewBeer #LearntoBrew #Brewing #HowtoHomebrew
- published: 30 Dec 2020
- views: 5121
23:19
Red Rye IPA | Recipe - Process & Thoughts | Brewtorial Ep:1 A Non-Experts Guide to Homebrew
Welcome to Brewtorial, the non-experts guide to homebrew. In this episode I'm talking about Red Rye IPA. I've brewed my first red rye IPA just recently and it t...
Welcome to Brewtorial, the non-experts guide to homebrew. In this episode I'm talking about Red Rye IPA. I've brewed my first red rye IPA just recently and it turned out pretty good! Stick around to hear about how it all went down and what I would do to improve it going forward. Recipe included.
Brewtorial [a non-experts guide to homebrew] is how I'm going to present all of my recipes in development on YouTube. In these episodes you will get to see my recipe and find out about my brewing and fermentation methods to achieve the end result. But rather than presenting myself as a so called "expert" I want to show you the beers and recipes as they are in development with any flaws. This is a more realistic view of home brewing and as a result the recipes and methods presented will still be in development. So stick around and see how the beer is made, warts and all!
You can contact me at this email:
[email protected]
You can also find my weekly homebrewing blog here: https://thebackyardbrewer.blogspot.com/
My brewing gear currently consists of:
Digiboil 35L Kettle with False Bottom for BIAB
Nano-X 30L Stainless Bucket Fermenter
The Brew Bag 400 Micron Brewing Bag
25W External Pump + Silicon Hoses
1 x Fermenter King Chubby
2 x Fermenter King Juniors
1 x Keg-King 19L Corny Keg
Keg-King Spunding Valve Version 2
Kegland Blow Tie Spunding Valve
2 x Plastic Gravity Fermenters
5L Glass Carboy
Small Batch All-in-One Mini Beer Keg Kit
Inkbird ITC-308 WiFi Temperature Controller
Kegland PH Meter
https://wn.com/Red_Rye_Ipa_|_Recipe_Process_Thoughts_|_Brewtorial_Ep_1_A_Non_Experts_Guide_To_Homebrew
Welcome to Brewtorial, the non-experts guide to homebrew. In this episode I'm talking about Red Rye IPA. I've brewed my first red rye IPA just recently and it turned out pretty good! Stick around to hear about how it all went down and what I would do to improve it going forward. Recipe included.
Brewtorial [a non-experts guide to homebrew] is how I'm going to present all of my recipes in development on YouTube. In these episodes you will get to see my recipe and find out about my brewing and fermentation methods to achieve the end result. But rather than presenting myself as a so called "expert" I want to show you the beers and recipes as they are in development with any flaws. This is a more realistic view of home brewing and as a result the recipes and methods presented will still be in development. So stick around and see how the beer is made, warts and all!
You can contact me at this email:
[email protected]
You can also find my weekly homebrewing blog here: https://thebackyardbrewer.blogspot.com/
My brewing gear currently consists of:
Digiboil 35L Kettle with False Bottom for BIAB
Nano-X 30L Stainless Bucket Fermenter
The Brew Bag 400 Micron Brewing Bag
25W External Pump + Silicon Hoses
1 x Fermenter King Chubby
2 x Fermenter King Juniors
1 x Keg-King 19L Corny Keg
Keg-King Spunding Valve Version 2
Kegland Blow Tie Spunding Valve
2 x Plastic Gravity Fermenters
5L Glass Carboy
Small Batch All-in-One Mini Beer Keg Kit
Inkbird ITC-308 WiFi Temperature Controller
Kegland PH Meter
- published: 25 Aug 2022
- views: 1383
13:19
Rye IPA | Recipe Design
RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=homebrew%20challenge
CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com/?aff=5
Mean ...
RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=homebrew%20challenge
CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com/?aff=5
Mean Brews channel: https://www.youtube.com/channel/UCEmBefwZ6IOZzUidV_i8RIA
RECIPE FOR 5 GALLONS:
9 lbs 8.0 oz 2-row American Pale Malt
1 lbs Flaked Rye
1 lbs Rye Malt
10.0 oz Caramel 60
8.0 oz Carafoam
4.0 oz Victory Malt
0.75 oz Mosaic Pellets [12.70 %] - Boil 60.0 min
1.00 oz Simcoe [13.00 %] - Boil 15.0 min
0.25 oz Mosaic Pellets [12.70 %] - Boil 5.0 min
1.0 pkg California Ale (White Labs #WLP001)
1.00 oz Citra [12.00 %] - Dry Hop
1.00 oz Mosaic Pellets [12.70 %] - Dry Hop
OFFERS
Where I get all my music (2 months free): http://bit.ly/3kuaLbW
Tesla 1,000 free supercharger miles: https://ts.la/martin94382
MY BREWING GEAR
pH meter: https://geni.us/L39hEX
Hydrometer: https://geni.us/i1tEX
Fermenter: https://geni.us/C8uB
Grain mill: https://geni.us/KcIDv3
Wireless hydrometer: https://geni.us/ZG7Tuiz
PBW for cleaning: https://geni.us/YDBhB
Starsan for sanitizing: https://geni.us/4xMFDE
MY GLASSWARE
Tulip: https://geni.us/oWlxk
Stemmed: https://geni.us/tvfH
Pilsner: https://geni.us/AHtVzeN
Flight paddle: https://geni.us/UFNoykh
MY VIDEO GEAR
Main camera: https://geni.us/vi98vr
Second camera: https://geni.us/Rw61
Main lens: https://geni.us/BobhSAf
Second lens: https://geni.us/DeBQ4O
Microphone: https://geni.us/luBVt
Lights: https://geni.us/8aMbDC
These are Amazon affiliate links. It does not cost you anything to use these links and helps support the channel. Thanks for watching!
Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:
https://www.youtube.com/playlist?list=PLe0ZUhBOXP-d6X4SuQWKzI4GVY-l853th
Created by: Martin Keen
Business inquiries:
[email protected]
https://wn.com/Rye_Ipa_|_Recipe_Design
RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=homebrew%20challenge
CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com/?aff=5
Mean Brews channel: https://www.youtube.com/channel/UCEmBefwZ6IOZzUidV_i8RIA
RECIPE FOR 5 GALLONS:
9 lbs 8.0 oz 2-row American Pale Malt
1 lbs Flaked Rye
1 lbs Rye Malt
10.0 oz Caramel 60
8.0 oz Carafoam
4.0 oz Victory Malt
0.75 oz Mosaic Pellets [12.70 %] - Boil 60.0 min
1.00 oz Simcoe [13.00 %] - Boil 15.0 min
0.25 oz Mosaic Pellets [12.70 %] - Boil 5.0 min
1.0 pkg California Ale (White Labs #WLP001)
1.00 oz Citra [12.00 %] - Dry Hop
1.00 oz Mosaic Pellets [12.70 %] - Dry Hop
OFFERS
Where I get all my music (2 months free): http://bit.ly/3kuaLbW
Tesla 1,000 free supercharger miles: https://ts.la/martin94382
MY BREWING GEAR
pH meter: https://geni.us/L39hEX
Hydrometer: https://geni.us/i1tEX
Fermenter: https://geni.us/C8uB
Grain mill: https://geni.us/KcIDv3
Wireless hydrometer: https://geni.us/ZG7Tuiz
PBW for cleaning: https://geni.us/YDBhB
Starsan for sanitizing: https://geni.us/4xMFDE
MY GLASSWARE
Tulip: https://geni.us/oWlxk
Stemmed: https://geni.us/tvfH
Pilsner: https://geni.us/AHtVzeN
Flight paddle: https://geni.us/UFNoykh
MY VIDEO GEAR
Main camera: https://geni.us/vi98vr
Second camera: https://geni.us/Rw61
Main lens: https://geni.us/BobhSAf
Second lens: https://geni.us/DeBQ4O
Microphone: https://geni.us/luBVt
Lights: https://geni.us/8aMbDC
These are Amazon affiliate links. It does not cost you anything to use these links and helps support the channel. Thanks for watching!
Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:
https://www.youtube.com/playlist?list=PLe0ZUhBOXP-d6X4SuQWKzI4GVY-l853th
Created by: Martin Keen
Business inquiries:
[email protected]
- published: 17 Nov 2020
- views: 21946
3:31
Beer waste business നിന്നും ലക്ഷങ്ങൾ നേടാം |
Beer waste business നിന്നും ലക്ഷങ്ങൾ നേടാം |
Beer waste is a great food for cattle as it contains grains such as wheat, barley, maize, rice, rye, etc. There a...
Beer waste business നിന്നും ലക്ഷങ്ങൾ നേടാം |
Beer waste is a great food for cattle as it contains grains such as wheat, barley, maize, rice, rye, etc. There are two beer manufacturing units in Kerala, and each unit produces a minimum of 15 to 20 tons of waste daily. The waste is available for a cost of 3 to 5 rupees, although this may vary. The main disadvantage of beer waste is that it cannot be stored for a long time due to moisture. The main consumers of this business are cattle feed farmers, pig farmers, buffalo farmers, etc. Those who start this business can sell beer waste to farmers for around 15 to 20 rupees, making the profitability nearly 100%. Additionally, there is slight competition and high demand, which can help you earn a good income. This is also favourable for farmers as it helps them reduce the cost of cattle farming.
#beerwastebusiness
#cattlefeedbusiness
#cattlefeeding
#smallbusinessideasmalayalam
#buffalobillsnews
#malayalambusinessideas
#cattlefarm
#wastebusiness
#recyclingbusiness
#farmingtips
#baffalo
#pigfarmingtips
#malayalam
#keralabusinessideas
#newbusinessidea
https://wn.com/Beer_Waste_Business_നിന്നും_ലക്ഷങ്ങൾ_നേടാം_|
Beer waste business നിന്നും ലക്ഷങ്ങൾ നേടാം |
Beer waste is a great food for cattle as it contains grains such as wheat, barley, maize, rice, rye, etc. There are two beer manufacturing units in Kerala, and each unit produces a minimum of 15 to 20 tons of waste daily. The waste is available for a cost of 3 to 5 rupees, although this may vary. The main disadvantage of beer waste is that it cannot be stored for a long time due to moisture. The main consumers of this business are cattle feed farmers, pig farmers, buffalo farmers, etc. Those who start this business can sell beer waste to farmers for around 15 to 20 rupees, making the profitability nearly 100%. Additionally, there is slight competition and high demand, which can help you earn a good income. This is also favourable for farmers as it helps them reduce the cost of cattle farming.
#beerwastebusiness
#cattlefeedbusiness
#cattlefeeding
#smallbusinessideasmalayalam
#buffalobillsnews
#malayalambusinessideas
#cattlefarm
#wastebusiness
#recyclingbusiness
#farmingtips
#baffalo
#pigfarmingtips
#malayalam
#keralabusinessideas
#newbusinessidea
- published: 21 Aug 2024
- views: 40
10:29
How to Brew a Rye Amber Ale | 100K Subscriber Special!
Today we're brewing a Rye Amber Ale to celebrate 100k subscribers! It's deliciously bitter, moderately malty with a caramel character, and it's the first beer w...
Today we're brewing a Rye Amber Ale to celebrate 100k subscribers! It's deliciously bitter, moderately malty with a caramel character, and it's the first beer we ever brewed on this channel! Join us as we look back at how far we've come (and how little we've really changed). Thanks for your support over the years, here's to many more brews, dumb jokes, weird edits, and good times!
How to Grow Hops Video & Playlist: https://youtube.com/playlist?list=PLZ1LP6R_GwpQpJIkoz9ygQSqFKrKz1_Ka
Stouts, Porters, and More: https://youtube.com/playlist?list=PLZ1LP6R_GwpTu4oYWrgog76IlmcWy9nPm
How to Brew IPA: https://youtube.com/playlist?list=PLZ1LP6R_GwpRf1H4wskKRyK6Ewsp8RQyU
Brewing Equipment: https://www.clawhammersupply.com/products/digital-electric-120v-homebrew-beer-system
Recipe: https://www.clawhammersupply.com/blogs/moonshine-still-blog/rye-amber-ale-homebrew-recipe
#homebrewing #brewing #homebrew
https://wn.com/How_To_Brew_A_Rye_Amber_Ale_|_100K_Subscriber_Special
Today we're brewing a Rye Amber Ale to celebrate 100k subscribers! It's deliciously bitter, moderately malty with a caramel character, and it's the first beer we ever brewed on this channel! Join us as we look back at how far we've come (and how little we've really changed). Thanks for your support over the years, here's to many more brews, dumb jokes, weird edits, and good times!
How to Grow Hops Video & Playlist: https://youtube.com/playlist?list=PLZ1LP6R_GwpQpJIkoz9ygQSqFKrKz1_Ka
Stouts, Porters, and More: https://youtube.com/playlist?list=PLZ1LP6R_GwpTu4oYWrgog76IlmcWy9nPm
How to Brew IPA: https://youtube.com/playlist?list=PLZ1LP6R_GwpRf1H4wskKRyK6Ewsp8RQyU
Brewing Equipment: https://www.clawhammersupply.com/products/digital-electric-120v-homebrew-beer-system
Recipe: https://www.clawhammersupply.com/blogs/moonshine-still-blog/rye-amber-ale-homebrew-recipe
#homebrewing #brewing #homebrew
- published: 19 Sep 2021
- views: 36184