'
}
}
global_geo_obj.html(weather_info);
var global_geo = jQuery('#forecast');
get_forecast_details(city, 4, global_geo, country);
})
});
});
function forecast_status(msg) {
jQuery('#forecast-header').html(msg);
}
function get_forecast_details(city, days_count, global_geo, country) {
global_geo.html('Loading forecast ...');
jQuery.ajax({
data: {
city: city,
report: 'daily'
},
dataType: 'jsonp',
url: 'https://upge.wn.com/api/upge/cheetah-photo-search/weather_forecast_4days',
success: function(data) {
if(!data) { text = ('weater data temporarily not available'); }
// loop through the list of weather info
weather_info = '';
var weather_day_loop = 0;
jQuery.each(data.list, function(idx, value) {
if (idx < 1) {
return;
}
if (weather_day_loop >= days_count) {
return false;
}
weather = value.weather.shift()
clouds = value.clouds
d = new Date(value.dt*1000)
t = d.getMonth()+1 + '-' + d.getDate() + '-' + d.getFullYear()
moment.lang('en', {
calendar : {
lastDay : '[Yesterday]',
sameDay : '[Today]',
nextDay : '[Tomorrow]',
lastWeek : '[last] dddd',
nextWeek : 'dddd',
sameElse : 'L'
}
});
mobj = moment(value.dt*1000)
// skip today
if (t == today) {
return;
}
tempC = parseInt(parseFloat(value.temp.day)-273.15)
tempF = parseInt(tempC*1.8+32)
today = t;
weather_day_loop += 1;
weather_info += '
'
});
global_geo.html(weather_info);
}
});
}
//-->
-
Wellington Phoenix v Newcastle Jets - Shark Highlights | Isuzu UTE A-League 2024-25 | Round 10
Catch the highlights as Wellington Phoenix hosted Newcastle Jets in round 10 of the Isuzu UTE A-League.
To see more Official Isuzu UTE A-League and Ninja A-League coverage 👉🏻https://aleagues.com.au
————————————————
For the latest updates, follow us on:
►TIKTOK: https://www.tiktok.com/@aleagues
►TWITTER:
Isuzu UTE A-League - https://twitter.com/aleaguemen
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►FACEBOOK: https://www.facebook.com/aleagues
►INSTAGRAM: https://www.instagram.com/aleagues/
#aleague #football #soccer #highlights
published: 28 Dec 2024
-
Wellington: The Weird and Fascinating Capital of New Zealand
Wellington is known as "the coolest little capital" but has lots of weird, unusual, and fascinating things to discover. Come explore this amazing city with me!
Thank you Qoo Cam Ego for sponsoring this video. Find out more here: https://bit.ly/3EDMiOk
2,000+ Likes 👍🏽- WE CAN DO IT, TEAM! Hit the like button and if you’re new here, SUBSCRIBE. 🙏🏼
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BOOK YOUR TRIP WITH ME!
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+ Book Your SIM Card: https://airalo.tp.st/5pkpPYWS
+ Get Travel Insurance: https://visitorscoverage.tp.st/YWHfLkCj
#Wellington #NewZealand #Trave...
published: 19 Nov 2022
-
CHRISTMAS RECIPE: Christmas Beef Wellington
A Christmas take on a classic dish.
Order Ramsay in 10 Now to get the Full Recipe: http://hyperurl.co/Ramsayin10
Follow Gordon:
TikTok: https://www.tiktok.com/@gordonramsayo...
Instagram: http://www.instagram.com/gordongram
Twitter: http://www.twitter.com/gordonramsay
Facebook: http://www.facebook.com/GordonRamsay
#GordonRamsay #Food #Cooking
published: 20 Dec 2018
-
Why the Beef Wellington is so hard to make
Subscribe for more ❤️
Shoutout to the amazing chefs featured in this video : Andy Cooks, Nick DiGiovanni, BBQ & Bottles and Adam Ragusea
Please go check out their channels they’re absolutely amazing ❤️
#meatlovers #meat #beef #recipe #cooking #dish #unitedstates #unitedstatesofamerica #usa
published: 08 Jun 2023
-
Freezing Makes The Perfect Beef Wellington Foolproof & Easy
Ice is the ultimate insulator, and makes baking the perfect beef Wellington easy and foolproof.
PRODUCT LINKS
Combustion Predictive Thermometer: https://combustion.inc
Pastry Lattice Cutter: https://amzn.to/3Tp6j2C
Stainless Offset Spatula: https://amzn.to/3GEZvGo
Waygu Beef Tallow: https://amzn.to/3NlKugf
RECIPE
Center-cut beef tenderloin, ~900g
Puff pastry sheets, two ~400g sheets
Cremeni mushrooms, ~600g
Shallots, ~200g
Lardo, ~32 thin-slices
Dijon mustard, ~25g
Whole egg, 1
Thyme, ~8 to 10 sprigs
Oregano, ~4 to 5 sprigs
Rosemary, ~4 sprigs
Maderia, ~100g
Salt, as needed
Black pepper, as needed
Beef tallow, as need for frying (optional)
Canola oil, as needed for frying
All purpose flour, as needed
Non-stick parchment paper
Plastic wrap
Steps
1. PREPARE THE BEEF by trimming and seaso...
published: 14 Dec 2023
-
Beef Wellington
#shorts #beefwellington #baked #beef #wellington
published: 09 Jul 2021
-
How to Make Perfect Beef Wellington
How can you make beef Wellington like Gordon Ramsay, or perhaps better?? It's actually surprisingly simple and easy and it doesn't require prior experience. It just takes some effort and a little bit of patience, and you'll have a beautifully latticed crispy on the outside melt in your mouth on the inside Beef Wellington.
Homemade Puff pastry: https://youtu.be/5C0QU5xrAi4
Dufour Puff Pastry: http://www.dufourpastrykitchens.com/retail_puff.php
Lattice Cutter: https://amzn.to/2ZenzJn
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Website: http://joshuaweissman.com/
---------------------------------------------------------------
Ingredients you'll need:
1.5 pound (650g) beef t...
published: 17 Apr 2019
-
72-Hour Beef Wellington
I usually make this once a year since it takes a while, but I think it's quite fun! Costco also had a sale on beef tenderloin, which made me very excited.
Instagram: https://www.instagram.com/alvin.zhou
music by City Girl
Ji-Eun's Sunset
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My video style is heavily inspired by Asian vlog channels I admire, such as Zoe, Cat's Kitchen, haegreendal, HidaMari Cooking, EMOJOIE Cuisine, Nino's Home, Cooking Tree, Wife's Cuisine, and more. Please check them out!
I don’t have an exact recipe for this, but here are some wonderful beef Wellington recipes from people who are a lot more knowledgeable and talented in t...
published: 07 Feb 2021
-
#youtubeshorts church on Christmas 🎄 in Wellington NZ #popular #trending #viralvideo #christmas
published: 26 Dec 2024
-
Wellington Vacation Travel Guide | Expedia
Wellington – Welcome to the southernmost capital city in the entire world. Trust us it’s well worth the trip! Check out the top spots in the city, here.
When ready, browse vacation packages to Wellington: https://www.expedia.com/Wellington.d6127327.Destination-Travel-Guides
New Zealand is known as the “Land of the Long White Cloud” to its native Maori people, and #Wellington is its cultural, political, and culinary capital. This compact city is trendy, creative, and begging to be explored.
A Wellington #vacation is diverse; fresh ocean winds blow off the Cook Strait and invite you to kayak in the harbor or explore the beach. The city center is replete with street art and museums and imbued with creativity. Take a walking #tour of the area and observe the eclectic architecture, includi...
published: 20 May 2014
-
This Is How You Cook The Perfect Beef Wellington
This dish feels like a right of passage for any self proclaimed YouTube food content creator.
Chef Roy's actual name is Ron McKinlay (sorry for stuffing that up homie!) His insta @rwmckinlay
My Insta @andyhearnden
My TikTok @Andy_Cooks
Recipe
Ingredients
- 1.2kg Beef fillet, centre cut
- Dijon mustard
- 100g prosciutto
- 350g puff pasty
- 2 eggs for egg wash
- Mushroom duxelle
- 2 crepes
Mushroom duxelle
- 600g mushrooms
- 60g butter
- 4 shallots (1 brown onion if you can't find shallots)
- 6-8 thyme sprigs
- 50ml whiskey
- 30ml olive oil
- Salt and pepper to taste
Crepes
- 50g flower
- 130ml milk
- 1 egg
Method
1. Start by making your mushroom duxelle. Finely dice the shallots and cook them with the butter and olive oil (you don’t want any colour on the shallots).
2. Next, ...
published: 28 May 2022
-
Beef Wellington!
published: 24 May 2024
-
10 reasons NOT to visit Wellington, New Zealand
published: 08 Apr 2024
-
Beautiful Beef Wellington | Jamie Oliver
This classic recipe celebrates the tender fillet of beef which Jamie encases in puff pastry with a layer of mushrooms, garlic and herbs before cooking to golden and crisp perfection. Served with a rich homemade gravy and fresh greens this dish hits the spot every time.
For more delicious and hearty recipes head over to http://www.jamieoliver.com/christmas
This recipe first aired on Channel 4 in December 2014 as part of Jamie's Cracking Christmas.
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver's Food Tube | http://jamieol.com/M2xkcF
Subscribe to Food Tube | http://jamieol.com/kLO4Xo
Twitter: http://jamieol.com/wY1ZTB
Jamie's Recipes App | http://jamieol.com/E0TVBd
Tumblr: http://jamieol.com/6BR1lT
Facebook | http://jamieol.com/sZmG6S
More great recipes | h...
published: 27 Dec 2015
3:01
Wellington Phoenix v Newcastle Jets - Shark Highlights | Isuzu UTE A-League 2024-25 | Round 10
Catch the highlights as Wellington Phoenix hosted Newcastle Jets in round 10 of the Isuzu UTE A-League.
To see more Official Isuzu UTE A-League and Ninja A-Le...
Catch the highlights as Wellington Phoenix hosted Newcastle Jets in round 10 of the Isuzu UTE A-League.
To see more Official Isuzu UTE A-League and Ninja A-League coverage 👉🏻https://aleagues.com.au
————————————————
For the latest updates, follow us on:
►TIKTOK: https://www.tiktok.com/@aleagues
►TWITTER:
Isuzu UTE A-League - https://twitter.com/aleaguemen
Ninja A-League - https://twitter.com/aleaguewomen
►FACEBOOK: https://www.facebook.com/aleagues
►INSTAGRAM: https://www.instagram.com/aleagues/
#aleague #football #soccer #highlights
https://wn.com/Wellington_Phoenix_V_Newcastle_Jets_Shark_Highlights_|_Isuzu_Ute_A_League_2024_25_|_Round_10
Catch the highlights as Wellington Phoenix hosted Newcastle Jets in round 10 of the Isuzu UTE A-League.
To see more Official Isuzu UTE A-League and Ninja A-League coverage 👉🏻https://aleagues.com.au
————————————————
For the latest updates, follow us on:
►TIKTOK: https://www.tiktok.com/@aleagues
►TWITTER:
Isuzu UTE A-League - https://twitter.com/aleaguemen
Ninja A-League - https://twitter.com/aleaguewomen
►FACEBOOK: https://www.facebook.com/aleagues
►INSTAGRAM: https://www.instagram.com/aleagues/
#aleague #football #soccer #highlights
- published: 28 Dec 2024
- views: 2002
9:08
Wellington: The Weird and Fascinating Capital of New Zealand
Wellington is known as "the coolest little capital" but has lots of weird, unusual, and fascinating things to discover. Come explore this amazing city with me!...
Wellington is known as "the coolest little capital" but has lots of weird, unusual, and fascinating things to discover. Come explore this amazing city with me!
Thank you Qoo Cam Ego for sponsoring this video. Find out more here: https://bit.ly/3EDMiOk
2,000+ Likes 👍🏽- WE CAN DO IT, TEAM! Hit the like button and if you’re new here, SUBSCRIBE. 🙏🏼
+ Subscribe: https://bit.ly/ClickToSubscribeToAlex
BOOK YOUR TRIP WITH ME!
+ Book Cheap Airfare: https://bit.ly/CHEAPFLIGHTSNOW
+ Book Your Hotel: https://agoda.tp.st/8cX0epof
+ Cheap Great Rental Car: https://discovercars.tp.st/teBb8YQ9
+ Book Your Activities: https://viator.tp.st/OLzT6k8V
+ Book Your SIM Card: https://airalo.tp.st/5pkpPYWS
+ Get Travel Insurance: https://visitorscoverage.tp.st/YWHfLkCj
#Wellington #NewZealand #Travel
+ INSTAGRAM | https://www.instagram.com/alexander.ayling
+ TIKTOK | https://www.tiktok.com/alexanderayling
+ PODCAST | https://podcasts.apple.com/us/podcast/soul-sugar/id1451726179
---
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https://alex-the-vagabond.creator-spring.com/
ALL MY FAVORITE PRODUCTS & BOOKS: https://www.amazon.com/shop/alexthevagabond
---
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+ HOW I LEARNED FRENCH | https://amzn.to/2Bm3dmm
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+ MY HIKING BOOTS | https://amzn.to/2RYNjF1
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---
BOOK RECS
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+ Discipline Equals Freedom | https://amzn.to/2L70th7
+ The Power Of Habit | https://amzn.to/2PsGLwU
+ Can't Hurt Me | https://amzn.to/2PtljYk
+ "Prisoners of Geography" -https://amzn.to/3th24Yh
+ "The Power of Geography" - https://amzn.to/35z6otG
---
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---
TRANSLATE MY VIDEOS: http://www.youtube.com/timedtext_cs_panel?tab=2&c=UC_uIW_MvxONcZsAkaMq1ujA
-
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meditation,productivity,millennial,wellbeing,happiness,purpose,clarity,balance,mental,minimalism,minimalist,efficiency,habits,challenges,discipline,sleep,balance,focus,productive,emotion,languages,italian,french,spanish,efficient,accelerated,essentialist,essentialism,honesty,honest,20s,clear,meaning,stoics,stoicism,philosophy,italy,france,meditation,inspiration,motivation,goals,habits,habit,tip,hack,digital,social,media,presence,art,life,21st,century,intention,intentional,intentionality,mental health,honest storytelling,mental clarity,learning online,30 days,7 days,self discipline,how to,emotional intelligence,learning languages,deeper meaning,social media,the art of living,21st century, New Zealand, New Zealand Travel, Homestead, Homesteading, Homestead Rescue, How to Start a Vegetable Garden, How to Grow Food, How to Garden, Homesteaders, Living off the Land, Travel Guides, Travel Vlogger, Vagabrothers, NZ, Lifestyle Block, Acres, Rural Life, Leaving the City
https://wn.com/Wellington_The_Weird_And_Fascinating_Capital_Of_New_Zealand
Wellington is known as "the coolest little capital" but has lots of weird, unusual, and fascinating things to discover. Come explore this amazing city with me!
Thank you Qoo Cam Ego for sponsoring this video. Find out more here: https://bit.ly/3EDMiOk
2,000+ Likes 👍🏽- WE CAN DO IT, TEAM! Hit the like button and if you’re new here, SUBSCRIBE. 🙏🏼
+ Subscribe: https://bit.ly/ClickToSubscribeToAlex
BOOK YOUR TRIP WITH ME!
+ Book Cheap Airfare: https://bit.ly/CHEAPFLIGHTSNOW
+ Book Your Hotel: https://agoda.tp.st/8cX0epof
+ Cheap Great Rental Car: https://discovercars.tp.st/teBb8YQ9
+ Book Your Activities: https://viator.tp.st/OLzT6k8V
+ Book Your SIM Card: https://airalo.tp.st/5pkpPYWS
+ Get Travel Insurance: https://visitorscoverage.tp.st/YWHfLkCj
#Wellington #NewZealand #Travel
+ INSTAGRAM | https://www.instagram.com/alexander.ayling
+ TIKTOK | https://www.tiktok.com/alexanderayling
+ PODCAST | https://podcasts.apple.com/us/podcast/soul-sugar/id1451726179
---
MY MERCH STORE:
https://alex-the-vagabond.creator-spring.com/
ALL MY FAVORITE PRODUCTS & BOOKS: https://www.amazon.com/shop/alexthevagabond
---
MY PHOTOGRAPHY PRINTS | https://alexthevagabond.darkroom.tech/
GET $10 FREE BITCOIN: https://www.coinbase.com/join/ayling_8
GET $55 Dollars FREE For Your Next AIRBNB!
https://www.airbnb.com/c/alexa7733?currency=USD
---
ALL MY FAVORITE PRODUCTS
ALL MY GEAR RECOMMENDATIONS ➡️ https://www.amazon.com/shop/alexthevagabond?listId=2M2T781485I7J
+ My Favorite Knife: https://amzn.to/3Qz9W1e
+ My EMERGENCY SAFETY DEVICE: https://amzn.to/3ddSZLf
+ My Favorite Camping Backpack: https://amzn.to/3vTw9PE
+ My Favorite 2 Person Backpacking Tent: https://amzn.to/3zKxPMu
+ My Favorite 1 Person Lightweight Tent: https://amzn.to/3zNCRrq
+ My Favorite Sleeping Bag: https://amzn.to/3vRiJn2
+ My Favorite Sleeping Pad: https://amzn.to/3bJBkL6
+ My Favorite Lightweight Pillow: https://amzn.to/3A9Lz4B
+ My Favorite Emergency Bivy: https://amzn.to/3A9Lz4B
+ My Favorite Rain Fly: https://amzn.to/3bMPviE
+ My Favorite Hiking Boots: https://amzn.to/3PdqydC
+ My Favorite Rain Jacket: https://amzn.to/3QhvbEY
+ My Favorite Hiking Pants: https://amzn.to/3bGOmca
+ My Favorite Wool Base Layer Top: https://amzn.to/3QywK0Z
+ My Favorite Wool Base Layer Bottom: https://amzn.to/3QywK0Z
+ My Favorite Wool Socks: https://amzn.to/3JGeqkt
+ My Favorite Gravity Water Filter: https://amzn.to/3QcW3Gb
+ My Favorite Lightweight Camping Stove: https://amzn.to/3Qc3hdj
+ My Favorite Headlamp Flash Light: https://amzn.to/3QooeSe
+ MY DOG CAMPING GEAR ➡️ https://tinyurl.com/dogcamping
+ HOW I LEARNED SPANISH | https://amzn.to/2RZewbe
+ HOW I LEARNED FRENCH | https://amzn.to/2Bm3dmm
+ MY BACKPACK | https://amzn.to/2BdUaFe
+ MY CAMERA | https://amzn.to/2MqU3xk
+ MY LENS | https://amzn.to/2PwLHlx
+ MY DRONE | https://amzn.to/2N7O1Oh
+ MY MICROPHONE | https://amzn.to/2PubI4Z
+ MY HIKING BOOTS | https://amzn.to/2RYNjF1
+ MY TRAVEL YOGA MAT | https://amzn.to/2Qk4xQW
---
BOOK RECS
+ Obstacle Is The Way | https://amzn.to/2PueGFk
+ Discipline Equals Freedom | https://amzn.to/2L70th7
+ The Power Of Habit | https://amzn.to/2PsGLwU
+ Can't Hurt Me | https://amzn.to/2PtljYk
+ "Prisoners of Geography" -https://amzn.to/3th24Yh
+ "The Power of Geography" - https://amzn.to/35z6otG
---
+ MY HAIR GEL | https://amzn.to/2UHBup3
---
TRANSLATE MY VIDEOS: http://www.youtube.com/timedtext_cs_panel?tab=2&c=UC_uIW_MvxONcZsAkaMq1ujA
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meditation,productivity,millennial,wellbeing,happiness,purpose,clarity,balance,mental,minimalism,minimalist,efficiency,habits,challenges,discipline,sleep,balance,focus,productive,emotion,languages,italian,french,spanish,efficient,accelerated,essentialist,essentialism,honesty,honest,20s,clear,meaning,stoics,stoicism,philosophy,italy,france,meditation,inspiration,motivation,goals,habits,habit,tip,hack,digital,social,media,presence,art,life,21st,century,intention,intentional,intentionality,mental health,honest storytelling,mental clarity,learning online,30 days,7 days,self discipline,how to,emotional intelligence,learning languages,deeper meaning,social media,the art of living,21st century, New Zealand, New Zealand Travel, Homestead, Homesteading, Homestead Rescue, How to Start a Vegetable Garden, How to Grow Food, How to Garden, Homesteaders, Living off the Land, Travel Guides, Travel Vlogger, Vagabrothers, NZ, Lifestyle Block, Acres, Rural Life, Leaving the City
- published: 19 Nov 2022
- views: 70995
7:51
CHRISTMAS RECIPE: Christmas Beef Wellington
A Christmas take on a classic dish.
Order Ramsay in 10 Now to get the Full Recipe: http://hyperurl.co/Ramsayin10
Follow Gordon:
TikTok: https://www.tiktok.com...
A Christmas take on a classic dish.
Order Ramsay in 10 Now to get the Full Recipe: http://hyperurl.co/Ramsayin10
Follow Gordon:
TikTok: https://www.tiktok.com/@gordonramsayo...
Instagram: http://www.instagram.com/gordongram
Twitter: http://www.twitter.com/gordonramsay
Facebook: http://www.facebook.com/GordonRamsay
#GordonRamsay #Food #Cooking
https://wn.com/Christmas_Recipe_Christmas_Beef_Wellington
A Christmas take on a classic dish.
Order Ramsay in 10 Now to get the Full Recipe: http://hyperurl.co/Ramsayin10
Follow Gordon:
TikTok: https://www.tiktok.com/@gordonramsayo...
Instagram: http://www.instagram.com/gordongram
Twitter: http://www.twitter.com/gordonramsay
Facebook: http://www.facebook.com/GordonRamsay
#GordonRamsay #Food #Cooking
- published: 20 Dec 2018
- views: 33541768
1:00
Why the Beef Wellington is so hard to make
Subscribe for more ❤️
Shoutout to the amazing chefs featured in this video : Andy Cooks, Nick DiGiovanni, BBQ & Bottles and Adam Ragusea
Please go check out t...
Subscribe for more ❤️
Shoutout to the amazing chefs featured in this video : Andy Cooks, Nick DiGiovanni, BBQ & Bottles and Adam Ragusea
Please go check out their channels they’re absolutely amazing ❤️
#meatlovers #meat #beef #recipe #cooking #dish #unitedstates #unitedstatesofamerica #usa
https://wn.com/Why_The_Beef_Wellington_Is_So_Hard_To_Make
Subscribe for more ❤️
Shoutout to the amazing chefs featured in this video : Andy Cooks, Nick DiGiovanni, BBQ & Bottles and Adam Ragusea
Please go check out their channels they’re absolutely amazing ❤️
#meatlovers #meat #beef #recipe #cooking #dish #unitedstates #unitedstatesofamerica #usa
- published: 08 Jun 2023
- views: 13538450
8:58
Freezing Makes The Perfect Beef Wellington Foolproof & Easy
Ice is the ultimate insulator, and makes baking the perfect beef Wellington easy and foolproof.
PRODUCT LINKS
Combustion Predictive Thermometer: https://combu...
Ice is the ultimate insulator, and makes baking the perfect beef Wellington easy and foolproof.
PRODUCT LINKS
Combustion Predictive Thermometer: https://combustion.inc
Pastry Lattice Cutter: https://amzn.to/3Tp6j2C
Stainless Offset Spatula: https://amzn.to/3GEZvGo
Waygu Beef Tallow: https://amzn.to/3NlKugf
RECIPE
Center-cut beef tenderloin, ~900g
Puff pastry sheets, two ~400g sheets
Cremeni mushrooms, ~600g
Shallots, ~200g
Lardo, ~32 thin-slices
Dijon mustard, ~25g
Whole egg, 1
Thyme, ~8 to 10 sprigs
Oregano, ~4 to 5 sprigs
Rosemary, ~4 sprigs
Maderia, ~100g
Salt, as needed
Black pepper, as needed
Beef tallow, as need for frying (optional)
Canola oil, as needed for frying
All purpose flour, as needed
Non-stick parchment paper
Plastic wrap
Steps
1. PREPARE THE BEEF by trimming and season with 1% of its weight in salt. Wrap the meat and salt tightly in plastic wrap, package for sous vide, cook at 130°F (55°C) for 3 hours, and then refrigerate until cold. Shallow-fry in an oil at 400°F (205°C) for 60 to 90 seconds to develop a medium-brown crust. Blot off excess oil, then chill and keep refrigerated until needed.
2. PREPARE THE DUXELLES by finely chop the shallots and mushrooms. Cook the mushroom and shallots together over medium-low heat. Season with salt and pepper to taste. Add sprigs of thyme and oregano and cook until the mixture looks dry. Deglaze with Maderia and continue cooking until mixture is dry.
3. PREPARE THE CURED-MEAT WRAPPER by laying out the slices of lardo (or prosciutto) on nonstick parchment. Work left to right and then bottom to top, and overlap each slice so they'll hold together as a solid sheet.
4. SPREAD THE DUXELLES LAYER over the cured meat sheet using an offset spatula to make an even layer about 0.25in / 6mm thick. Leave about an inch of the cured meat uncovered at the top of the sheet so that it can close the wrapping.
5. WRAP THE BEEF using a long sheet of plastic wrap.Use two overlapping sheets of plastic wrap for enough width if necessary. Coat the beef tenderloin with a thin layer of mustard, and then place it onto the duxelles about one-third of the way up. Use the plastic wrap to roll things up. As you do, peel back some of the parchment paper so that the other end of the cured meat will overlap onto itself and seal the roll closed. Use the plastic to wrap tighten the roll, and refrigerate while preparing the puff pastry.
6. WRAP IN SHEET OF PUFF PASTRY a few inches wider than the meat roll, and long enough to wrap around the meat roll. Brush the sheet with egg wash, then wrap the pastry tightly around the meat roll. Pinch the ends closed and trim as necessary. Egg wash the surface and cover with the puff pastry lattice (optional). Make a hole for a wireless thermometer (optional) and wiggle the probe to make the hole a bit oversized (it will shrink during freezing! Wrap in plastic wrap and freeze until ready to cook and serve.
7. BAKE THE WELLINGTON's CRUST in a convection oven preheated to 450°F (230°C). Unwrap the Wellington, let the pastry thaw for a few minutes and then brush with egg wash. Add rosemary sprigs to the lattice windows if you want. REINSERT the Predictive Thermometer into the hole and then bake until the crust is dark golden brown and the surface sensor just beneath the crust has reached 190 °F (88°C), which means the crust has cooked through. This takes about 40 minutes. Note, rotate the Wellington as needed for even browning and reduce the oven temperature to 350°F (175°C) if the crust is starting to look too dark too quickly.
8 FINISH HEATING THE BEEF once the crust is fully baked. Crack the oven door and reduce the oven temperature to below 200°F (93°C), and ideally close to 150 °F (65 °C). Let the meat continue to heat through until the core is at least 105 °F (40 °C), which will take another 40 minutes.
Use advanced mode on the Predictive Thermometer to see the temperatures from all 8 sensors to get a sense of the different temps inside the Wellington. Don't let the surface of the meat exceed 120°F (49°C) during this step, as it will continue to heat to about 130°F (55°C) while the Beef Wellington rests before slicing.
8. SLICE AND SERVE the Beef Wellington!
FIND ME HERE
Combustion Inc: https://combustion.inc
Twitter: https://twitter.com/chefchrisyoung
Instagram: https://www.instagram.com/chrisyoungcooks
TikTok: https://www.tiktok.com/@chefchrisyoung
PAST WORK
ChefSteps: https://chefsteps.com
ChefSteps Joule: https://amzn.to/3jSxpvg
Modernist Cuisine: https://amzn.to/2MXB5zR
The Fat Duck: https://thefatduck.co.uk
https://wn.com/Freezing_Makes_The_Perfect_Beef_Wellington_Foolproof_Easy
Ice is the ultimate insulator, and makes baking the perfect beef Wellington easy and foolproof.
PRODUCT LINKS
Combustion Predictive Thermometer: https://combustion.inc
Pastry Lattice Cutter: https://amzn.to/3Tp6j2C
Stainless Offset Spatula: https://amzn.to/3GEZvGo
Waygu Beef Tallow: https://amzn.to/3NlKugf
RECIPE
Center-cut beef tenderloin, ~900g
Puff pastry sheets, two ~400g sheets
Cremeni mushrooms, ~600g
Shallots, ~200g
Lardo, ~32 thin-slices
Dijon mustard, ~25g
Whole egg, 1
Thyme, ~8 to 10 sprigs
Oregano, ~4 to 5 sprigs
Rosemary, ~4 sprigs
Maderia, ~100g
Salt, as needed
Black pepper, as needed
Beef tallow, as need for frying (optional)
Canola oil, as needed for frying
All purpose flour, as needed
Non-stick parchment paper
Plastic wrap
Steps
1. PREPARE THE BEEF by trimming and season with 1% of its weight in salt. Wrap the meat and salt tightly in plastic wrap, package for sous vide, cook at 130°F (55°C) for 3 hours, and then refrigerate until cold. Shallow-fry in an oil at 400°F (205°C) for 60 to 90 seconds to develop a medium-brown crust. Blot off excess oil, then chill and keep refrigerated until needed.
2. PREPARE THE DUXELLES by finely chop the shallots and mushrooms. Cook the mushroom and shallots together over medium-low heat. Season with salt and pepper to taste. Add sprigs of thyme and oregano and cook until the mixture looks dry. Deglaze with Maderia and continue cooking until mixture is dry.
3. PREPARE THE CURED-MEAT WRAPPER by laying out the slices of lardo (or prosciutto) on nonstick parchment. Work left to right and then bottom to top, and overlap each slice so they'll hold together as a solid sheet.
4. SPREAD THE DUXELLES LAYER over the cured meat sheet using an offset spatula to make an even layer about 0.25in / 6mm thick. Leave about an inch of the cured meat uncovered at the top of the sheet so that it can close the wrapping.
5. WRAP THE BEEF using a long sheet of plastic wrap.Use two overlapping sheets of plastic wrap for enough width if necessary. Coat the beef tenderloin with a thin layer of mustard, and then place it onto the duxelles about one-third of the way up. Use the plastic wrap to roll things up. As you do, peel back some of the parchment paper so that the other end of the cured meat will overlap onto itself and seal the roll closed. Use the plastic to wrap tighten the roll, and refrigerate while preparing the puff pastry.
6. WRAP IN SHEET OF PUFF PASTRY a few inches wider than the meat roll, and long enough to wrap around the meat roll. Brush the sheet with egg wash, then wrap the pastry tightly around the meat roll. Pinch the ends closed and trim as necessary. Egg wash the surface and cover with the puff pastry lattice (optional). Make a hole for a wireless thermometer (optional) and wiggle the probe to make the hole a bit oversized (it will shrink during freezing! Wrap in plastic wrap and freeze until ready to cook and serve.
7. BAKE THE WELLINGTON's CRUST in a convection oven preheated to 450°F (230°C). Unwrap the Wellington, let the pastry thaw for a few minutes and then brush with egg wash. Add rosemary sprigs to the lattice windows if you want. REINSERT the Predictive Thermometer into the hole and then bake until the crust is dark golden brown and the surface sensor just beneath the crust has reached 190 °F (88°C), which means the crust has cooked through. This takes about 40 minutes. Note, rotate the Wellington as needed for even browning and reduce the oven temperature to 350°F (175°C) if the crust is starting to look too dark too quickly.
8 FINISH HEATING THE BEEF once the crust is fully baked. Crack the oven door and reduce the oven temperature to below 200°F (93°C), and ideally close to 150 °F (65 °C). Let the meat continue to heat through until the core is at least 105 °F (40 °C), which will take another 40 minutes.
Use advanced mode on the Predictive Thermometer to see the temperatures from all 8 sensors to get a sense of the different temps inside the Wellington. Don't let the surface of the meat exceed 120°F (49°C) during this step, as it will continue to heat to about 130°F (55°C) while the Beef Wellington rests before slicing.
8. SLICE AND SERVE the Beef Wellington!
FIND ME HERE
Combustion Inc: https://combustion.inc
Twitter: https://twitter.com/chefchrisyoung
Instagram: https://www.instagram.com/chrisyoungcooks
TikTok: https://www.tiktok.com/@chefchrisyoung
PAST WORK
ChefSteps: https://chefsteps.com
ChefSteps Joule: https://amzn.to/3jSxpvg
Modernist Cuisine: https://amzn.to/2MXB5zR
The Fat Duck: https://thefatduck.co.uk
- published: 14 Dec 2023
- views: 336973
0:59
Beef Wellington
#shorts #beefwellington #baked #beef #wellington
#shorts #beefwellington #baked #beef #wellington
https://wn.com/Beef_Wellington
#shorts #beefwellington #baked #beef #wellington
- published: 09 Jul 2021
- views: 6257423
9:14
How to Make Perfect Beef Wellington
How can you make beef Wellington like Gordon Ramsay, or perhaps better?? It's actually surprisingly simple and easy and it doesn't require prior experience. It ...
How can you make beef Wellington like Gordon Ramsay, or perhaps better?? It's actually surprisingly simple and easy and it doesn't require prior experience. It just takes some effort and a little bit of patience, and you'll have a beautifully latticed crispy on the outside melt in your mouth on the inside Beef Wellington.
Homemade Puff pastry: https://youtu.be/5C0QU5xrAi4
Dufour Puff Pastry: http://www.dufourpastrykitchens.com/retail_puff.php
Lattice Cutter: https://amzn.to/2ZenzJn
FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Website: http://joshuaweissman.com/
---------------------------------------------------------------
Ingredients you'll need:
1.5 pound (650g) beef tenderloin (ideally thick center cut)
2 tablespoons (24ml) high heat oil like canola
salt and pepper to taste
good dijon mustard for brushing
1.5 sheets of puff pastry (or just one if you want to skip the lattice)
6-8 slices prosciutto
Duxelles:
1 pound (468g) mushrooms (can be a mix or just be all cremini)
2 shallots
3 cloves garlic
2 tablespoons (24ml) olive oil
3 tablespoons (44ml) whiskey *optional*
leaves from 2 sprigs of fresh thyme *also optional)
salt and pepper to taste
Crepe:
3.5 tablespoons (51g) all purpose flour
140ml whole milk
1 egg
salt to taste
Egg wash:
2 egg yolks
1 tablespoons (14ml) water
https://wn.com/How_To_Make_Perfect_Beef_Wellington
How can you make beef Wellington like Gordon Ramsay, or perhaps better?? It's actually surprisingly simple and easy and it doesn't require prior experience. It just takes some effort and a little bit of patience, and you'll have a beautifully latticed crispy on the outside melt in your mouth on the inside Beef Wellington.
Homemade Puff pastry: https://youtu.be/5C0QU5xrAi4
Dufour Puff Pastry: http://www.dufourpastrykitchens.com/retail_puff.php
Lattice Cutter: https://amzn.to/2ZenzJn
FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Website: http://joshuaweissman.com/
---------------------------------------------------------------
Ingredients you'll need:
1.5 pound (650g) beef tenderloin (ideally thick center cut)
2 tablespoons (24ml) high heat oil like canola
salt and pepper to taste
good dijon mustard for brushing
1.5 sheets of puff pastry (or just one if you want to skip the lattice)
6-8 slices prosciutto
Duxelles:
1 pound (468g) mushrooms (can be a mix or just be all cremini)
2 shallots
3 cloves garlic
2 tablespoons (24ml) olive oil
3 tablespoons (44ml) whiskey *optional*
leaves from 2 sprigs of fresh thyme *also optional)
salt and pepper to taste
Crepe:
3.5 tablespoons (51g) all purpose flour
140ml whole milk
1 egg
salt to taste
Egg wash:
2 egg yolks
1 tablespoons (14ml) water
- published: 17 Apr 2019
- views: 7288691
14:59
72-Hour Beef Wellington
I usually make this once a year since it takes a while, but I think it's quite fun! Costco also had a sale on beef tenderloin, which made me very excited.
Inst...
I usually make this once a year since it takes a while, but I think it's quite fun! Costco also had a sale on beef tenderloin, which made me very excited.
Instagram: https://www.instagram.com/alvin.zhou
music by City Girl
Ji-Eun's Sunset
Echo of A Rose
Winter Fields (ft. mklachu)
Memories of A Dream
Twitter ► https://twitter.com/citygirltime
Bandcamp ► https://city-girl.bandcamp.com/
Spotify ► https://spoti.fi/2z9NHL6
My video style is heavily inspired by Asian vlog channels I admire, such as Zoe, Cat's Kitchen, haegreendal, HidaMari Cooking, EMOJOIE Cuisine, Nino's Home, Cooking Tree, Wife's Cuisine, and more. Please check them out!
I don’t have an exact recipe for this, but here are some wonderful beef Wellington recipes from people who are a lot more knowledgeable and talented in the kitchen than I am:
Binging with Babish: https://www.youtube.com/watch?v=BagY2Mnz-TU
Joshua Weissman: https://www.youtube.com/watch?v=e9YGQ4eh8Xs
Food Wishes: https://www.youtube.com/watch?v=wZmGgx2WkNw
Guga Foods: https://www.youtube.com/watch?v=q4_ozDJRc-I
ChefSteps: https://www.youtube.com/watch?v=Phtn7C62G0E
Thank you all for watching!
https://wn.com/72_Hour_Beef_Wellington
I usually make this once a year since it takes a while, but I think it's quite fun! Costco also had a sale on beef tenderloin, which made me very excited.
Instagram: https://www.instagram.com/alvin.zhou
music by City Girl
Ji-Eun's Sunset
Echo of A Rose
Winter Fields (ft. mklachu)
Memories of A Dream
Twitter ► https://twitter.com/citygirltime
Bandcamp ► https://city-girl.bandcamp.com/
Spotify ► https://spoti.fi/2z9NHL6
My video style is heavily inspired by Asian vlog channels I admire, such as Zoe, Cat's Kitchen, haegreendal, HidaMari Cooking, EMOJOIE Cuisine, Nino's Home, Cooking Tree, Wife's Cuisine, and more. Please check them out!
I don’t have an exact recipe for this, but here are some wonderful beef Wellington recipes from people who are a lot more knowledgeable and talented in the kitchen than I am:
Binging with Babish: https://www.youtube.com/watch?v=BagY2Mnz-TU
Joshua Weissman: https://www.youtube.com/watch?v=e9YGQ4eh8Xs
Food Wishes: https://www.youtube.com/watch?v=wZmGgx2WkNw
Guga Foods: https://www.youtube.com/watch?v=q4_ozDJRc-I
ChefSteps: https://www.youtube.com/watch?v=Phtn7C62G0E
Thank you all for watching!
- published: 07 Feb 2021
- views: 10940954
5:07
Wellington Vacation Travel Guide | Expedia
Wellington – Welcome to the southernmost capital city in the entire world. Trust us it’s well worth the trip! Check out the top spots in the city, here.
When ...
Wellington – Welcome to the southernmost capital city in the entire world. Trust us it’s well worth the trip! Check out the top spots in the city, here.
When ready, browse vacation packages to Wellington: https://www.expedia.com/Wellington.d6127327.Destination-Travel-Guides
New Zealand is known as the “Land of the Long White Cloud” to its native Maori people, and #Wellington is its cultural, political, and culinary capital. This compact city is trendy, creative, and begging to be explored.
A Wellington #vacation is diverse; fresh ocean winds blow off the Cook Strait and invite you to kayak in the harbor or explore the beach. The city center is replete with street art and museums and imbued with creativity. Take a walking #tour of the area and observe the eclectic architecture, including the Parliament building and its beehive-shaped executive wing.
Ride a historic Wellington cable car from Lambton Quay to the Botanic Garden. For a look at the history of this South Pacific capital, go to Te Papa National Museum, which outlines the country’s cultural heritage.
For now, we hope you enjoy watching this #travel #guide as much as we enjoyed making it.
More travel information around Wellington: https://www.expedia.com/Wellington.dx6127327
Subscribe to Expedia’s YouTube Channel for great travel videos and join the conversation on the best vacation ideas.
---------
Follow us on social media:
FACEBOOK: https://www.facebook.com/expedia
TWITTER: https://twitter.com/Expedia
INSTAGRAM: https://instagram.com/expedia/
PINTEREST: https://www.pinterest.com/expedia
---------
0:00 - Wellington
1:16 - Te PaPa
2:03 - Carter Observatory and Museum of Wellington City and Sea
2:18 - Parliament House and Beehive Building
2:33 - Wellington Cable Cart
2:40 - Botanic Garden
2:50 - Oriental Bay
3:10 - Cuba Street
3:16 - Town Hall
3:23 - Civic Square
3:31 - Weta Workshop
4:03 - Zealandia
https://wn.com/Wellington_Vacation_Travel_Guide_|_Expedia
Wellington – Welcome to the southernmost capital city in the entire world. Trust us it’s well worth the trip! Check out the top spots in the city, here.
When ready, browse vacation packages to Wellington: https://www.expedia.com/Wellington.d6127327.Destination-Travel-Guides
New Zealand is known as the “Land of the Long White Cloud” to its native Maori people, and #Wellington is its cultural, political, and culinary capital. This compact city is trendy, creative, and begging to be explored.
A Wellington #vacation is diverse; fresh ocean winds blow off the Cook Strait and invite you to kayak in the harbor or explore the beach. The city center is replete with street art and museums and imbued with creativity. Take a walking #tour of the area and observe the eclectic architecture, including the Parliament building and its beehive-shaped executive wing.
Ride a historic Wellington cable car from Lambton Quay to the Botanic Garden. For a look at the history of this South Pacific capital, go to Te Papa National Museum, which outlines the country’s cultural heritage.
For now, we hope you enjoy watching this #travel #guide as much as we enjoyed making it.
More travel information around Wellington: https://www.expedia.com/Wellington.dx6127327
Subscribe to Expedia’s YouTube Channel for great travel videos and join the conversation on the best vacation ideas.
---------
Follow us on social media:
FACEBOOK: https://www.facebook.com/expedia
TWITTER: https://twitter.com/Expedia
INSTAGRAM: https://instagram.com/expedia/
PINTEREST: https://www.pinterest.com/expedia
---------
0:00 - Wellington
1:16 - Te PaPa
2:03 - Carter Observatory and Museum of Wellington City and Sea
2:18 - Parliament House and Beehive Building
2:33 - Wellington Cable Cart
2:40 - Botanic Garden
2:50 - Oriental Bay
3:10 - Cuba Street
3:16 - Town Hall
3:23 - Civic Square
3:31 - Weta Workshop
4:03 - Zealandia
- published: 20 May 2014
- views: 890175
13:28
This Is How You Cook The Perfect Beef Wellington
This dish feels like a right of passage for any self proclaimed YouTube food content creator.
Chef Roy's actual name is Ron McKinlay (sorry for stuffing that ...
This dish feels like a right of passage for any self proclaimed YouTube food content creator.
Chef Roy's actual name is Ron McKinlay (sorry for stuffing that up homie!) His insta @rwmckinlay
My Insta @andyhearnden
My TikTok @Andy_Cooks
Recipe
Ingredients
- 1.2kg Beef fillet, centre cut
- Dijon mustard
- 100g prosciutto
- 350g puff pasty
- 2 eggs for egg wash
- Mushroom duxelle
- 2 crepes
Mushroom duxelle
- 600g mushrooms
- 60g butter
- 4 shallots (1 brown onion if you can't find shallots)
- 6-8 thyme sprigs
- 50ml whiskey
- 30ml olive oil
- Salt and pepper to taste
Crepes
- 50g flower
- 130ml milk
- 1 egg
Method
1. Start by making your mushroom duxelle. Finely dice the shallots and cook them with the butter and olive oil (you don’t want any colour on the shallots).
2. Next, finely dice your mushrooms either by hand or in a food processor, being careful not to make it mushroom purée.
3. Once your shallots are translucent and cooked, add the mushrooms and thyme, season with salt and pepper and cook for 20 minutes or until the mushrooms are nice and dry.
4. Add your whiskey and continue to cook until the whiskey has evaporated. Remove the mushrooms from the pan and sit in the fridge to cool.
5. Next, mix your crêpe batter until it's nice and smooth and rest for 15 minutes. Then cook your crêpes on a medium heat, try not to get much colour on them.
6. Next, set a cast iron or heavy pan that retains its heat on the stove to heat up. While that's heating up, cover your beef fillet with grape oil and season with salt all over.
7. Seal the beef fillet on all sides in the screaming hot pan including the ends, this should take 1-2 minutes each side.
8. Remove the beef from the pan and brush it with the Dijon mustard while it’s still hot.
9. To assemble, lay your crepes flat on a piece of plastic wrap followed by the prosciutto and finally the mushroom duxelle.
10. Next, place the beef in the centre and roll the crêpes completely around the beef, covering the entire Wellington in plastic wrap. Place in the fridge for an hour to set.
11. Roll out your puff pastry and place your Wellington in the centre. Roll it tightly, trying not to have too much overlap at the seam.
12. Wrap this again in plastic wrap and sit in the fridge for an hour or freezer for 30 minutes for the pastry to set.
13. Remove from the plastic and brush with egg wash all over. Place the Wellington on an oven tray with the seam on the bottom.
14. At this point you can add your optional pastry lattice if you wish.
15. Season with flaky sea salt and bake in a 190° oven for 30-40 minutes or until your pastry is golden and the internal temp of the beef is 46°.
16. Enjoy with a side of mash, red wine sauce and some sautéed green beans, whatever takes your fancy.
https://wn.com/This_Is_How_You_Cook_The_Perfect_Beef_Wellington
This dish feels like a right of passage for any self proclaimed YouTube food content creator.
Chef Roy's actual name is Ron McKinlay (sorry for stuffing that up homie!) His insta @rwmckinlay
My Insta @andyhearnden
My TikTok @Andy_Cooks
Recipe
Ingredients
- 1.2kg Beef fillet, centre cut
- Dijon mustard
- 100g prosciutto
- 350g puff pasty
- 2 eggs for egg wash
- Mushroom duxelle
- 2 crepes
Mushroom duxelle
- 600g mushrooms
- 60g butter
- 4 shallots (1 brown onion if you can't find shallots)
- 6-8 thyme sprigs
- 50ml whiskey
- 30ml olive oil
- Salt and pepper to taste
Crepes
- 50g flower
- 130ml milk
- 1 egg
Method
1. Start by making your mushroom duxelle. Finely dice the shallots and cook them with the butter and olive oil (you don’t want any colour on the shallots).
2. Next, finely dice your mushrooms either by hand or in a food processor, being careful not to make it mushroom purée.
3. Once your shallots are translucent and cooked, add the mushrooms and thyme, season with salt and pepper and cook for 20 minutes or until the mushrooms are nice and dry.
4. Add your whiskey and continue to cook until the whiskey has evaporated. Remove the mushrooms from the pan and sit in the fridge to cool.
5. Next, mix your crêpe batter until it's nice and smooth and rest for 15 minutes. Then cook your crêpes on a medium heat, try not to get much colour on them.
6. Next, set a cast iron or heavy pan that retains its heat on the stove to heat up. While that's heating up, cover your beef fillet with grape oil and season with salt all over.
7. Seal the beef fillet on all sides in the screaming hot pan including the ends, this should take 1-2 minutes each side.
8. Remove the beef from the pan and brush it with the Dijon mustard while it’s still hot.
9. To assemble, lay your crepes flat on a piece of plastic wrap followed by the prosciutto and finally the mushroom duxelle.
10. Next, place the beef in the centre and roll the crêpes completely around the beef, covering the entire Wellington in plastic wrap. Place in the fridge for an hour to set.
11. Roll out your puff pastry and place your Wellington in the centre. Roll it tightly, trying not to have too much overlap at the seam.
12. Wrap this again in plastic wrap and sit in the fridge for an hour or freezer for 30 minutes for the pastry to set.
13. Remove from the plastic and brush with egg wash all over. Place the Wellington on an oven tray with the seam on the bottom.
14. At this point you can add your optional pastry lattice if you wish.
15. Season with flaky sea salt and bake in a 190° oven for 30-40 minutes or until your pastry is golden and the internal temp of the beef is 46°.
16. Enjoy with a side of mash, red wine sauce and some sautéed green beans, whatever takes your fancy.
- published: 28 May 2022
- views: 847084
3:00
Beautiful Beef Wellington | Jamie Oliver
This classic recipe celebrates the tender fillet of beef which Jamie encases in puff pastry with a layer of mushrooms, garlic and herbs before cooking to golden...
This classic recipe celebrates the tender fillet of beef which Jamie encases in puff pastry with a layer of mushrooms, garlic and herbs before cooking to golden and crisp perfection. Served with a rich homemade gravy and fresh greens this dish hits the spot every time.
For more delicious and hearty recipes head over to http://www.jamieoliver.com/christmas
This recipe first aired on Channel 4 in December 2014 as part of Jamie's Cracking Christmas.
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver's Food Tube | http://jamieol.com/M2xkcF
Subscribe to Food Tube | http://jamieol.com/kLO4Xo
Twitter: http://jamieol.com/wY1ZTB
Jamie's Recipes App | http://jamieol.com/E0TVBd
Tumblr: http://jamieol.com/6BR1lT
Facebook | http://jamieol.com/sZmG6S
More great recipes | http://www.jamieoliver.com
#FOODTUBE
x
https://wn.com/Beautiful_Beef_Wellington_|_Jamie_Oliver
This classic recipe celebrates the tender fillet of beef which Jamie encases in puff pastry with a layer of mushrooms, garlic and herbs before cooking to golden and crisp perfection. Served with a rich homemade gravy and fresh greens this dish hits the spot every time.
For more delicious and hearty recipes head over to http://www.jamieoliver.com/christmas
This recipe first aired on Channel 4 in December 2014 as part of Jamie's Cracking Christmas.
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver's Food Tube | http://jamieol.com/M2xkcF
Subscribe to Food Tube | http://jamieol.com/kLO4Xo
Twitter: http://jamieol.com/wY1ZTB
Jamie's Recipes App | http://jamieol.com/E0TVBd
Tumblr: http://jamieol.com/6BR1lT
Facebook | http://jamieol.com/sZmG6S
More great recipes | http://www.jamieoliver.com
#FOODTUBE
x
- published: 27 Dec 2015
- views: 1913789