A pickled cucumber (commonly known as a pickle in the United States and Canada or generically as gherkins in the United Kingdom) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
Types
Gherkin
A gherkin is a variety of cucumber: the West Indian or burr gherkin (Cucumis anguria), which produces a somewhat smaller fruit than the garden cucumber (Cucumis sativus). Gherkins are cooked, eaten raw, or used as pickles. Gherkins are usually picked when 4 to 8cm (1 to 3 in) in length and pickled in jars or cans with vinegar (often flavoured with herbs, particularly dill; hence, "dill pickle") or brine.
Cornichon
Cornichons are tart French pickles made from small gherkins pickled in vinegar and tarragon. They traditionally accompany pâtés.
Brined pickles
Brined pickles are prepared using the traditional process of natural fermentation in a brine which makes them grow sour. The brine concentration can vary between 20g/litre to more than 40g/litre of salt. There is no vinegar used in the brine of naturally fermented pickled cucumbers.
Learn how to make Spiced Salmon with Chilli Potatoes & Cucumber Pickle here: http://wooli.es/Rk8i30dUN5Y
This and more can be found in our August 2017 issue of Fresh Magazine!
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published: 26 Jul 2017
Asian Pickled Cucumber
Make this super easy and flavourful pickled cucumber side for your next meal.
Ingredients:
2 long English cucumbers
1/2 cup rice vinegar
3T sugar
pinch crushed red pepper
salt to taste
Instructions:
1. Thinly slice cucumbers and place in a small bowl. Lightly salt to taste and stir.
2. Dissolve suger in vinegar. Add red pepper and pour onto cucumbers. Stir well.
3. Let marinate, stirring occasionally for at least 3-4 hours.
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DISCLA...
published: 02 Sep 2016
RATING PICKLES 1-10
published: 27 May 2023
Quick Pickled Cucumber Slices in White Vinegar Brine - Easy 2 Hour Sliced Pickles - Recipe # 117
Learn how to make easy pickled cucumber sliced in a sweet and sour vinegar brine. The pickle slices can be made the same day as they will be eaten !
Ingredients for a good batch:
1 cucumber (nice & firm)
3 dl cold tap water
1 dl white vinegar (normal kitchen vinegar)
2 tbsp of (cane) sugar
1.5-2 tsp fine salt
1/2 tsp peppercorns (and coriander seeds, optional)
Leave to rest in a closed jar for at least 2 hours in the fridge. They will be even better after a few days of pickling in the cold environment!
Music:
Take a Break
YouTube Royalty Free Music
published: 14 Jul 2020
SUPER EASY & GUILT FREE pickles (make your own pickles cuz y not)
Store bought pickles always tasted too salty & overpowering for me. I grew up with Mama Kim’s pickles.. definitely catered for the Korean taste-buds though haha. If you’re not careful, you WILL catch yourself eating the whole jar! Happy Pickle Making everyone~
———————————————————————————————————
Ingredients:
12 Cucumbers (see video for size reference)
1 cup - sugar
1 cup - vinegar
2 cup - water
4 bay leaves
———————————————————————————————————
Instructions:
1. Rinse your cucumbers thoroughly
2. Cut your cucumbers to your liking & put them in a jar
2. Make your brine mixture using sugar, vinegar water, and bay leaves
3. Bring your brine to a boil
4. Shortly after, fill your jar of cucumbers with the brine
5. Leave out (don’t refrigerate) for 24 hours, then put in the fridge
6. Enjoy after ...
published: 07 Aug 2023
Spicy Spiral Cucumber Salad! #recipe #koreanfood
published: 16 Aug 2023
Japanese Pickled Cucumber Recipe (with Ginger and Chili)
➤ PRINT FULL RECIPE: https://sudachirecipes.com/pickled-cucumber-with-ginger/
➤ SUBSCRIBE HERE: https://tinyurl.com/b69ed7na
➤ GET MY FREE E-COOKBOOK!": https://rb.gy/9pc98k
Pickles are so versatile and the perfect pallet cleanser or snack. None are more refreshing than this Japanese cucumber tsukemono flavoured with ginger and a sprinkling of chili for a mild kick! They're seriously addictive!
INGREDIENTS:
- 20 g fresh ginger - approx 3cm, a little over 1 inch
- 1 dried red chili pepper - deseeded
- 300 g cucumber (Japanese or Persian) - or English cucumber
- 1 tsp coarse salt
- 1 tsp sea salt
- 2 tbsp sugar
- 1 tsp rice vinegar
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 pinch white sesame seeds - optional garnish
➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/pickl...
published: 16 Sep 2021
Korean cucumber salad - so good!
recipe: http://theasiantestkitchen.com/korean-cucumber-salad/
Korean Cucumber Salad is a refreshing and delicious side dish to serve alongside barbecued meat and white rice. It only takes a few minutes to prepare, and you can also just eat it as a snack!
Sometimes people like to salt the cucumbers first to release and discard the excess liquid, but I find that it’s not necessary if you plan on eating them right away! And I feel like this Korean cucumber salad recipe is best eaten right after it’s prepared.
Feel free to play around with the ratio of ingredients. Some people prefer it tangier or spicier. I like to be able to taste the toasted sesame oil, so I prefer to make that the main ingredient.
TYPE OF CUCUMBER: Persian cucumbers are my favorite to use for this because they have thi...
published: 26 Mar 2022
Routine Rural Lifestyle | Village Harvest: Making Local Pickled Cucumbers In The Heart Of Village
Routine Rural Lifestyle | Making Easy pickled cucumber In The Heart Of Village
Learn how to Pickle Vegetables the easy way | Toursi
ASMR Cooking Village Life
5 minute pickled cucumber with tarragon
Join us in the heart of the village as we dive into the art of making quick and easy pickled cucumbers! In this ASMR cooking video, we’ll guide you through a simple step-by-step process to create delicious, crunchy pickled cucumbers infused with the aromatic flavor of tarragon. Perfect for enhancing your meals or enjoying as a snack, this traditional recipe is a cherished part of rural life. Discover the joys of village cooking, the soothing sounds of nature, and the satisfaction of homemade preserves. Let’s get pickling!
#villageHarvest #RuralLifestyle #cucumber #asmrcooking 🥒 #Pickled_Cucumbe...
published: 26 Aug 2024
How To Make Pickles Without A Recipe
This is something everyone should do at least once. I mean come on, these are the easiest pickles you will ever make in your life. With this method you can pickle just about any vegetable with only about 5 minutes of work, plus it's cheap as heck. Never waste money on fancy pickles at the store ever again, and enjoy a better product while you're at it.
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---------------------------------------------------------------
Music - Jef: https://soundcloud.com/jeff-kaale
---------------------------------------------------------------
Ingredients you'll need to make the pickle liquid base:
Equal parts whi...
Learn how to make Spiced Salmon with Chilli Potatoes & Cucumber Pickle here: http://wooli.es/Rk8i30dUN5Y
This and more can be found in our August 2017 issue of...
Learn how to make Spiced Salmon with Chilli Potatoes & Cucumber Pickle here: http://wooli.es/Rk8i30dUN5Y
This and more can be found in our August 2017 issue of Fresh Magazine!
If you haven't already subscribed to our channel, click here:
http://bit.ly/WWYouTubeSubscribe
Connect with us on our other channels here:
Facebook: https://www.facebook.com/woolworths/
Instagram: https://www.instagram.com/woolworths_au/
Twitter: https://twitter.com/woolworths
Tumblr: http://freshcravings.tumblr.com/
Pinterest: https://au.pinterest.com/woolworths/
Learn how to make Spiced Salmon with Chilli Potatoes & Cucumber Pickle here: http://wooli.es/Rk8i30dUN5Y
This and more can be found in our August 2017 issue of Fresh Magazine!
If you haven't already subscribed to our channel, click here:
http://bit.ly/WWYouTubeSubscribe
Connect with us on our other channels here:
Facebook: https://www.facebook.com/woolworths/
Instagram: https://www.instagram.com/woolworths_au/
Twitter: https://twitter.com/woolworths
Tumblr: http://freshcravings.tumblr.com/
Pinterest: https://au.pinterest.com/woolworths/
Make this super easy and flavourful pickled cucumber side for your next meal.
Ingredients:
2 long English cucumbers
1/2 cup rice vinegar
3T sugar
pinch crushed...
Make this super easy and flavourful pickled cucumber side for your next meal.
Ingredients:
2 long English cucumbers
1/2 cup rice vinegar
3T sugar
pinch crushed red pepper
salt to taste
Instructions:
1. Thinly slice cucumbers and place in a small bowl. Lightly salt to taste and stir.
2. Dissolve suger in vinegar. Add red pepper and pour onto cucumbers. Stir well.
3. Let marinate, stirring occasionally for at least 3-4 hours.
** SUPPORT THE CHANNEL **
http://geni.us/FloPatreon
** INSTANT POT COOKBOOK! **
http://geni.us/FloCookbookIP
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http://geni.us/FloAprons
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http://geni.us/FloStore
Instant Pot Ultra - Amazon
http://geni.us/IPUltra
Instant Pot IP-DUO Plus60 - Amazon
http://geni.us/IPDUO60
#simpleordinaryjoyful #instantpot #congee
DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!
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Make this super easy and flavourful pickled cucumber side for your next meal.
Ingredients:
2 long English cucumbers
1/2 cup rice vinegar
3T sugar
pinch crushed red pepper
salt to taste
Instructions:
1. Thinly slice cucumbers and place in a small bowl. Lightly salt to taste and stir.
2. Dissolve suger in vinegar. Add red pepper and pour onto cucumbers. Stir well.
3. Let marinate, stirring occasionally for at least 3-4 hours.
** SUPPORT THE CHANNEL **
http://geni.us/FloPatreon
** INSTANT POT COOKBOOK! **
http://geni.us/FloCookbookIP
** APRONS & T-SHIRTS **
http://geni.us/FloAprons
** FLO'S AMAZON PAGE **
http://geni.us/FloStore
Instant Pot Ultra - Amazon
http://geni.us/IPUltra
Instant Pot IP-DUO Plus60 - Amazon
http://geni.us/IPDUO60
#simpleordinaryjoyful #instantpot #congee
DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!
** DUDE'S CHANNEL **
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Twitter - http://twitter.com/FlorenceLum
Learn how to make easy pickled cucumber sliced in a sweet and sour vinegar brine. The pickle slices can be made the same day as they will be eaten !
Ingredien...
Learn how to make easy pickled cucumber sliced in a sweet and sour vinegar brine. The pickle slices can be made the same day as they will be eaten !
Ingredients for a good batch:
1 cucumber (nice & firm)
3 dl cold tap water
1 dl white vinegar (normal kitchen vinegar)
2 tbsp of (cane) sugar
1.5-2 tsp fine salt
1/2 tsp peppercorns (and coriander seeds, optional)
Leave to rest in a closed jar for at least 2 hours in the fridge. They will be even better after a few days of pickling in the cold environment!
Music:
Take a Break
YouTube Royalty Free Music
Learn how to make easy pickled cucumber sliced in a sweet and sour vinegar brine. The pickle slices can be made the same day as they will be eaten !
Ingredients for a good batch:
1 cucumber (nice & firm)
3 dl cold tap water
1 dl white vinegar (normal kitchen vinegar)
2 tbsp of (cane) sugar
1.5-2 tsp fine salt
1/2 tsp peppercorns (and coriander seeds, optional)
Leave to rest in a closed jar for at least 2 hours in the fridge. They will be even better after a few days of pickling in the cold environment!
Music:
Take a Break
YouTube Royalty Free Music
Store bought pickles always tasted too salty & overpowering for me. I grew up with Mama Kim’s pickles.. definitely catered for the Korean taste-buds though haha...
Store bought pickles always tasted too salty & overpowering for me. I grew up with Mama Kim’s pickles.. definitely catered for the Korean taste-buds though haha. If you’re not careful, you WILL catch yourself eating the whole jar! Happy Pickle Making everyone~
———————————————————————————————————
Ingredients:
12 Cucumbers (see video for size reference)
1 cup - sugar
1 cup - vinegar
2 cup - water
4 bay leaves
———————————————————————————————————
Instructions:
1. Rinse your cucumbers thoroughly
2. Cut your cucumbers to your liking & put them in a jar
2. Make your brine mixture using sugar, vinegar water, and bay leaves
3. Bring your brine to a boil
4. Shortly after, fill your jar of cucumbers with the brine
5. Leave out (don’t refrigerate) for 24 hours, then put in the fridge
6. Enjoy after 1-7 days (up to you!)
————————————————————————————————————
- M U S I C C R E D I T S -
Music by gumpshroom - Free Time Funk - https://thmatc.co/?l=D069FB75
Store bought pickles always tasted too salty & overpowering for me. I grew up with Mama Kim’s pickles.. definitely catered for the Korean taste-buds though haha. If you’re not careful, you WILL catch yourself eating the whole jar! Happy Pickle Making everyone~
———————————————————————————————————
Ingredients:
12 Cucumbers (see video for size reference)
1 cup - sugar
1 cup - vinegar
2 cup - water
4 bay leaves
———————————————————————————————————
Instructions:
1. Rinse your cucumbers thoroughly
2. Cut your cucumbers to your liking & put them in a jar
2. Make your brine mixture using sugar, vinegar water, and bay leaves
3. Bring your brine to a boil
4. Shortly after, fill your jar of cucumbers with the brine
5. Leave out (don’t refrigerate) for 24 hours, then put in the fridge
6. Enjoy after 1-7 days (up to you!)
————————————————————————————————————
- M U S I C C R E D I T S -
Music by gumpshroom - Free Time Funk - https://thmatc.co/?l=D069FB75
➤ PRINT FULL RECIPE: https://sudachirecipes.com/pickled-cucumber-with-ginger/
➤ SUBSCRIBE HERE: https://tinyurl.com/b69ed7na
➤ GET MY FREE E-COOKBOOK!": https:...
➤ PRINT FULL RECIPE: https://sudachirecipes.com/pickled-cucumber-with-ginger/
➤ SUBSCRIBE HERE: https://tinyurl.com/b69ed7na
➤ GET MY FREE E-COOKBOOK!": https://rb.gy/9pc98k
Pickles are so versatile and the perfect pallet cleanser or snack. None are more refreshing than this Japanese cucumber tsukemono flavoured with ginger and a sprinkling of chili for a mild kick! They're seriously addictive!
INGREDIENTS:
- 20 g fresh ginger - approx 3cm, a little over 1 inch
- 1 dried red chili pepper - deseeded
- 300 g cucumber (Japanese or Persian) - or English cucumber
- 1 tsp coarse salt
- 1 tsp sea salt
- 2 tbsp sugar
- 1 tsp rice vinegar
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 pinch white sesame seeds - optional garnish
➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/pickled-cucumber-with-ginger/
➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blog/
➤ USEFUL JAPANESE PANTRY LIST (Affiliate): https://www.amazon.com/shop/sudachirecipes
RELATED VIDEOS:
https://www.youtube.com/watch?v=esVH9fNWTko&t=18s
https://www.youtube.com/watch?v=RrTgMhpGf14&t=131s
TIMESTAMPS:
00:27 Ingredients
00:49 Rolling the cucumber
01:39 Cutting ginger and chili
02:29 Smashing and cutting cucumber
03:20 Making the pickles
04:19 Final result
LINKS TO OTHER RECIPES:
https://youtube.com/playlist?list=PL8lncWEfRxGcvBp9rSZeSAD6HgEc4RZ6x
https://www.youtube.com/playlist?list=PL8lncWEfRxGeYQiLYtg4hFey_Og9IqUtH
https://www.youtube.com/playlist?list=PL8lncWEfRxGcx6Pa-vqa_ZZyxlm9E0lKi
https://www.youtube.com/playlist?list=PL8lncWEfRxGdvp1SsBQnZhullr1-N5iLH
https://www.youtube.com/playlist?list=PL8lncWEfRxGfeBc21OC-N-ICjvRnUXSkY
https://www.youtube.com/playlist?list=PL8lncWEfRxGeFCuWoM_ywtCSPHLl8qERz
https://www.youtube.com/playlist?list=PL8lncWEfRxGe1zqXv0FlaKrZKya5XUm1i
https://www.youtube.com/playlist?list=PL8lncWEfRxGf2vt8wJQseuqgOtM5QpM0I
https://www.youtube.com/playlist?list=PL8lncWEfRxGc-yaHNh8HwS5pzVmHtGATY
--------------------------------------------------------------------------
ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
CONNECT:
➤Website: https://sudachirecipes.com
➤Instagram: https://www.instagram.com/sudachi.recipes
➤Facebook: https://www.facebook.com/sudachi.recipes
➤Pinterest: https://www.pinterest.jp/sudachirecipes
➤Amazon Shop: https://www.amazon.com/shop/sudachirecipes
➤YouTube: https://www.youtube.com/channel/UCvDExRIeyrh7PSMdleWf1yg
Music: Lofi Morning by Nekoto
#Japanesefood #pickles #cucumber #pickledcucumber #Japanesecooking #tsukemono #Japaneserecipe #cookingchannel
➤ PRINT FULL RECIPE: https://sudachirecipes.com/pickled-cucumber-with-ginger/
➤ SUBSCRIBE HERE: https://tinyurl.com/b69ed7na
➤ GET MY FREE E-COOKBOOK!": https://rb.gy/9pc98k
Pickles are so versatile and the perfect pallet cleanser or snack. None are more refreshing than this Japanese cucumber tsukemono flavoured with ginger and a sprinkling of chili for a mild kick! They're seriously addictive!
INGREDIENTS:
- 20 g fresh ginger - approx 3cm, a little over 1 inch
- 1 dried red chili pepper - deseeded
- 300 g cucumber (Japanese or Persian) - or English cucumber
- 1 tsp coarse salt
- 1 tsp sea salt
- 2 tbsp sugar
- 1 tsp rice vinegar
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 pinch white sesame seeds - optional garnish
➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/pickled-cucumber-with-ginger/
➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blog/
➤ USEFUL JAPANESE PANTRY LIST (Affiliate): https://www.amazon.com/shop/sudachirecipes
RELATED VIDEOS:
https://www.youtube.com/watch?v=esVH9fNWTko&t=18s
https://www.youtube.com/watch?v=RrTgMhpGf14&t=131s
TIMESTAMPS:
00:27 Ingredients
00:49 Rolling the cucumber
01:39 Cutting ginger and chili
02:29 Smashing and cutting cucumber
03:20 Making the pickles
04:19 Final result
LINKS TO OTHER RECIPES:
https://youtube.com/playlist?list=PL8lncWEfRxGcvBp9rSZeSAD6HgEc4RZ6x
https://www.youtube.com/playlist?list=PL8lncWEfRxGeYQiLYtg4hFey_Og9IqUtH
https://www.youtube.com/playlist?list=PL8lncWEfRxGcx6Pa-vqa_ZZyxlm9E0lKi
https://www.youtube.com/playlist?list=PL8lncWEfRxGdvp1SsBQnZhullr1-N5iLH
https://www.youtube.com/playlist?list=PL8lncWEfRxGfeBc21OC-N-ICjvRnUXSkY
https://www.youtube.com/playlist?list=PL8lncWEfRxGeFCuWoM_ywtCSPHLl8qERz
https://www.youtube.com/playlist?list=PL8lncWEfRxGe1zqXv0FlaKrZKya5XUm1i
https://www.youtube.com/playlist?list=PL8lncWEfRxGf2vt8wJQseuqgOtM5QpM0I
https://www.youtube.com/playlist?list=PL8lncWEfRxGc-yaHNh8HwS5pzVmHtGATY
--------------------------------------------------------------------------
ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
CONNECT:
➤Website: https://sudachirecipes.com
➤Instagram: https://www.instagram.com/sudachi.recipes
➤Facebook: https://www.facebook.com/sudachi.recipes
➤Pinterest: https://www.pinterest.jp/sudachirecipes
➤Amazon Shop: https://www.amazon.com/shop/sudachirecipes
➤YouTube: https://www.youtube.com/channel/UCvDExRIeyrh7PSMdleWf1yg
Music: Lofi Morning by Nekoto
#Japanesefood #pickles #cucumber #pickledcucumber #Japanesecooking #tsukemono #Japaneserecipe #cookingchannel
recipe: http://theasiantestkitchen.com/korean-cucumber-salad/
Korean Cucumber Salad is a refreshing and delicious side dish to serve alongside barbecued meat a...
recipe: http://theasiantestkitchen.com/korean-cucumber-salad/
Korean Cucumber Salad is a refreshing and delicious side dish to serve alongside barbecued meat and white rice. It only takes a few minutes to prepare, and you can also just eat it as a snack!
Sometimes people like to salt the cucumbers first to release and discard the excess liquid, but I find that it’s not necessary if you plan on eating them right away! And I feel like this Korean cucumber salad recipe is best eaten right after it’s prepared.
Feel free to play around with the ratio of ingredients. Some people prefer it tangier or spicier. I like to be able to taste the toasted sesame oil, so I prefer to make that the main ingredient.
TYPE OF CUCUMBER: Persian cucumbers are my favorite to use for this because they have thin skin, no seeds, and they’re nice and crunchy! They also don’t release as much liquid as other kinds. If you can’t find Persian cucumbers, you can use English cucumbers and core out the seeds.
Important note about salt: The dish will get saltier the longer the cumbers sit, so if you plan on letting them sit overnight, reduce the amount of soy sauce/salt. I like to eat them immediately after making them.
recipe: http://theasiantestkitchen.com/korean-cucumber-salad/
Korean Cucumber Salad is a refreshing and delicious side dish to serve alongside barbecued meat and white rice. It only takes a few minutes to prepare, and you can also just eat it as a snack!
Sometimes people like to salt the cucumbers first to release and discard the excess liquid, but I find that it’s not necessary if you plan on eating them right away! And I feel like this Korean cucumber salad recipe is best eaten right after it’s prepared.
Feel free to play around with the ratio of ingredients. Some people prefer it tangier or spicier. I like to be able to taste the toasted sesame oil, so I prefer to make that the main ingredient.
TYPE OF CUCUMBER: Persian cucumbers are my favorite to use for this because they have thin skin, no seeds, and they’re nice and crunchy! They also don’t release as much liquid as other kinds. If you can’t find Persian cucumbers, you can use English cucumbers and core out the seeds.
Important note about salt: The dish will get saltier the longer the cumbers sit, so if you plan on letting them sit overnight, reduce the amount of soy sauce/salt. I like to eat them immediately after making them.
Routine Rural Lifestyle | Making Easy pickled cucumber In The Heart Of Village
Learn how to Pickle Vegetables the easy way | Toursi
ASMR Cooking Village Life
5 ...
Routine Rural Lifestyle | Making Easy pickled cucumber In The Heart Of Village
Learn how to Pickle Vegetables the easy way | Toursi
ASMR Cooking Village Life
5 minute pickled cucumber with tarragon
Join us in the heart of the village as we dive into the art of making quick and easy pickled cucumbers! In this ASMR cooking video, we’ll guide you through a simple step-by-step process to create delicious, crunchy pickled cucumbers infused with the aromatic flavor of tarragon. Perfect for enhancing your meals or enjoying as a snack, this traditional recipe is a cherished part of rural life. Discover the joys of village cooking, the soothing sounds of nature, and the satisfaction of homemade preserves. Let’s get pickling!
#villageHarvest #RuralLifestyle #cucumber #asmrcooking 🥒 #Pickled_Cucumbers
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〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️
✅ TIMESTAMPS:
00:00 How to make an easy homemade pickle?
00:17 Watering plants and flowers in the village yard (RELAXATION)
00:49 Washing cucumbers to prepare pickles
01:41 Cleaning and drying cucumbers to prepare pickled cucumbers
02:40 Picking tarragon to prepare
03:39 Sorting cucumbers in a traditional village basket
04:06 Picking cucumbers in pickled cucumbers
05:15 Add garlic, tarragon and salt to prepare homemade pickles
Enjoy Relaxing Asmr video
Other videos :
▶️Village Harvest: Secrets of Harvesting Vegetables & Local Pickled Cucumbers Traditional Cooking
https://www.youtube.com/watch?v=gMHmgIGHwjE
▶️Harvest to Table: Picking and Preparing Red Plums in a Rustic Village Garden
https://www.youtube.com/watch?v=Qgw9IW2hu9s
▶️Rural Serenity: Unlock the Secrets of nature in village | Walk me
https://www.youtube.com/watch?v=f8dS67RaCGc&t=13s
▶️Unlock the Secrets: Growing and Harvesting Saffron and Elderberry
https://www.youtube.com/watch?v=Dp8qxPE-nk0
▶️Village Chronicles: Cooking Doleme Felfal | A Glimpse into Everyday Rural Life
https://www.youtube.com/watch?v=wvjnqFNzkDA
life in village
iran village cooking
country life
famous cucumber salad
ASMR
favorite cucumber
Vegetable Pickling
Cucumber Recipe
حياة القرية
beautiful rural life
rural cuisine iran
Country Life
rural life
japanese pickled cucumber
Farm to Table
Simple Recipes
rural lifestyle
japanese pickles
japanese cucumber salad
quick japanese pickles
korean pickled cucumber
village
village cooking channel
life in village
cucumber salad
asmr village
nature of the village
pickled cucumber benefits
rural life
village affairs
tarragon
cooking village
la vie rurale
CUCUMBER SALAD
village ambience
asmr nature
village food channel
village cooking
village food
Routine Rural Lifestyle | Making Easy pickled cucumber In The Heart Of Village
Learn how to Pickle Vegetables the easy way | Toursi
ASMR Cooking Village Life
5 minute pickled cucumber with tarragon
Join us in the heart of the village as we dive into the art of making quick and easy pickled cucumbers! In this ASMR cooking video, we’ll guide you through a simple step-by-step process to create delicious, crunchy pickled cucumbers infused with the aromatic flavor of tarragon. Perfect for enhancing your meals or enjoying as a snack, this traditional recipe is a cherished part of rural life. Discover the joys of village cooking, the soothing sounds of nature, and the satisfaction of homemade preserves. Let’s get pickling!
#villageHarvest #RuralLifestyle #cucumber #asmrcooking 🥒 #Pickled_Cucumbers
〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️
🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos!
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✅ video link: ➡️➡️ https://youtu.be/J7PILjAp2O4
〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️
✅ TIMESTAMPS:
00:00 How to make an easy homemade pickle?
00:17 Watering plants and flowers in the village yard (RELAXATION)
00:49 Washing cucumbers to prepare pickles
01:41 Cleaning and drying cucumbers to prepare pickled cucumbers
02:40 Picking tarragon to prepare
03:39 Sorting cucumbers in a traditional village basket
04:06 Picking cucumbers in pickled cucumbers
05:15 Add garlic, tarragon and salt to prepare homemade pickles
Enjoy Relaxing Asmr video
Other videos :
▶️Village Harvest: Secrets of Harvesting Vegetables & Local Pickled Cucumbers Traditional Cooking
https://www.youtube.com/watch?v=gMHmgIGHwjE
▶️Harvest to Table: Picking and Preparing Red Plums in a Rustic Village Garden
https://www.youtube.com/watch?v=Qgw9IW2hu9s
▶️Rural Serenity: Unlock the Secrets of nature in village | Walk me
https://www.youtube.com/watch?v=f8dS67RaCGc&t=13s
▶️Unlock the Secrets: Growing and Harvesting Saffron and Elderberry
https://www.youtube.com/watch?v=Dp8qxPE-nk0
▶️Village Chronicles: Cooking Doleme Felfal | A Glimpse into Everyday Rural Life
https://www.youtube.com/watch?v=wvjnqFNzkDA
life in village
iran village cooking
country life
famous cucumber salad
ASMR
favorite cucumber
Vegetable Pickling
Cucumber Recipe
حياة القرية
beautiful rural life
rural cuisine iran
Country Life
rural life
japanese pickled cucumber
Farm to Table
Simple Recipes
rural lifestyle
japanese pickles
japanese cucumber salad
quick japanese pickles
korean pickled cucumber
village
village cooking channel
life in village
cucumber salad
asmr village
nature of the village
pickled cucumber benefits
rural life
village affairs
tarragon
cooking village
la vie rurale
CUCUMBER SALAD
village ambience
asmr nature
village food channel
village cooking
village food
This is something everyone should do at least once. I mean come on, these are the easiest pickles you will ever make in your life. With this method you can pick...
This is something everyone should do at least once. I mean come on, these are the easiest pickles you will ever make in your life. With this method you can pickle just about any vegetable with only about 5 minutes of work, plus it's cheap as heck. Never waste money on fancy pickles at the store ever again, and enjoy a better product while you're at it.
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---------------------------------------------------------------
Music - Jef: https://soundcloud.com/jeff-kaale
---------------------------------------------------------------
Ingredients you'll need to make the pickle liquid base:
Equal parts white distilled vinegar and water
2/3 tablespoon per cup of total pickle liquid
Aromatics of your choice (fresh garlic, fresh herbs, black peppercorns, coriander seeds, bay leaves, juniper berreis, etc.)
Vegetables of your choice (cucumbers, carrots, onions, green onion whites, hard peaches, radish, etc.)
Example Pickle Liquid Recipe:
2 cups (400g) white distilled vinegar
2 cups (400g) water
2.5 tablespoons (40-45g) kosher salt
This is something everyone should do at least once. I mean come on, these are the easiest pickles you will ever make in your life. With this method you can pickle just about any vegetable with only about 5 minutes of work, plus it's cheap as heck. Never waste money on fancy pickles at the store ever again, and enjoy a better product while you're at it.
FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Twitter: https://twitter.com/therealweissman
Website: http://joshuaweissman.com/
---------------------------------------------------------------
Music - Jef: https://soundcloud.com/jeff-kaale
---------------------------------------------------------------
Ingredients you'll need to make the pickle liquid base:
Equal parts white distilled vinegar and water
2/3 tablespoon per cup of total pickle liquid
Aromatics of your choice (fresh garlic, fresh herbs, black peppercorns, coriander seeds, bay leaves, juniper berreis, etc.)
Vegetables of your choice (cucumbers, carrots, onions, green onion whites, hard peaches, radish, etc.)
Example Pickle Liquid Recipe:
2 cups (400g) white distilled vinegar
2 cups (400g) water
2.5 tablespoons (40-45g) kosher salt
Learn how to make Spiced Salmon with Chilli Potatoes & Cucumber Pickle here: http://wooli.es/Rk8i30dUN5Y
This and more can be found in our August 2017 issue of Fresh Magazine!
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Make this super easy and flavourful pickled cucumber side for your next meal.
Ingredients:
2 long English cucumbers
1/2 cup rice vinegar
3T sugar
pinch crushed red pepper
salt to taste
Instructions:
1. Thinly slice cucumbers and place in a small bowl. Lightly salt to taste and stir.
2. Dissolve suger in vinegar. Add red pepper and pour onto cucumbers. Stir well.
3. Let marinate, stirring occasionally for at least 3-4 hours.
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Learn how to make easy pickled cucumber sliced in a sweet and sour vinegar brine. The pickle slices can be made the same day as they will be eaten !
Ingredients for a good batch:
1 cucumber (nice & firm)
3 dl cold tap water
1 dl white vinegar (normal kitchen vinegar)
2 tbsp of (cane) sugar
1.5-2 tsp fine salt
1/2 tsp peppercorns (and coriander seeds, optional)
Leave to rest in a closed jar for at least 2 hours in the fridge. They will be even better after a few days of pickling in the cold environment!
Music:
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Store bought pickles always tasted too salty & overpowering for me. I grew up with Mama Kim’s pickles.. definitely catered for the Korean taste-buds though haha. If you’re not careful, you WILL catch yourself eating the whole jar! Happy Pickle Making everyone~
———————————————————————————————————
Ingredients:
12 Cucumbers (see video for size reference)
1 cup - sugar
1 cup - vinegar
2 cup - water
4 bay leaves
———————————————————————————————————
Instructions:
1. Rinse your cucumbers thoroughly
2. Cut your cucumbers to your liking & put them in a jar
2. Make your brine mixture using sugar, vinegar water, and bay leaves
3. Bring your brine to a boil
4. Shortly after, fill your jar of cucumbers with the brine
5. Leave out (don’t refrigerate) for 24 hours, then put in the fridge
6. Enjoy after 1-7 days (up to you!)
————————————————————————————————————
- M U S I C C R E D I T S -
Music by gumpshroom - Free Time Funk - https://thmatc.co/?l=D069FB75
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Pickles are so versatile and the perfect pallet cleanser or snack. None are more refreshing than this Japanese cucumber tsukemono flavoured with ginger and a sprinkling of chili for a mild kick! They're seriously addictive!
INGREDIENTS:
- 20 g fresh ginger - approx 3cm, a little over 1 inch
- 1 dried red chili pepper - deseeded
- 300 g cucumber (Japanese or Persian) - or English cucumber
- 1 tsp coarse salt
- 1 tsp sea salt
- 2 tbsp sugar
- 1 tsp rice vinegar
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 pinch white sesame seeds - optional garnish
➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/pickled-cucumber-with-ginger/
➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blog/
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RELATED VIDEOS:
https://www.youtube.com/watch?v=esVH9fNWTko&t=18s
https://www.youtube.com/watch?v=RrTgMhpGf14&t=131s
TIMESTAMPS:
00:27 Ingredients
00:49 Rolling the cucumber
01:39 Cutting ginger and chili
02:29 Smashing and cutting cucumber
03:20 Making the pickles
04:19 Final result
LINKS TO OTHER RECIPES:
https://youtube.com/playlist?list=PL8lncWEfRxGcvBp9rSZeSAD6HgEc4RZ6x
https://www.youtube.com/playlist?list=PL8lncWEfRxGeYQiLYtg4hFey_Og9IqUtH
https://www.youtube.com/playlist?list=PL8lncWEfRxGcx6Pa-vqa_ZZyxlm9E0lKi
https://www.youtube.com/playlist?list=PL8lncWEfRxGdvp1SsBQnZhullr1-N5iLH
https://www.youtube.com/playlist?list=PL8lncWEfRxGfeBc21OC-N-ICjvRnUXSkY
https://www.youtube.com/playlist?list=PL8lncWEfRxGeFCuWoM_ywtCSPHLl8qERz
https://www.youtube.com/playlist?list=PL8lncWEfRxGe1zqXv0FlaKrZKya5XUm1i
https://www.youtube.com/playlist?list=PL8lncWEfRxGf2vt8wJQseuqgOtM5QpM0I
https://www.youtube.com/playlist?list=PL8lncWEfRxGc-yaHNh8HwS5pzVmHtGATY
--------------------------------------------------------------------------
ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
CONNECT:
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➤YouTube: https://www.youtube.com/channel/UCvDExRIeyrh7PSMdleWf1yg
Music: Lofi Morning by Nekoto
#Japanesefood #pickles #cucumber #pickledcucumber #Japanesecooking #tsukemono #Japaneserecipe #cookingchannel
recipe: http://theasiantestkitchen.com/korean-cucumber-salad/
Korean Cucumber Salad is a refreshing and delicious side dish to serve alongside barbecued meat and white rice. It only takes a few minutes to prepare, and you can also just eat it as a snack!
Sometimes people like to salt the cucumbers first to release and discard the excess liquid, but I find that it’s not necessary if you plan on eating them right away! And I feel like this Korean cucumber salad recipe is best eaten right after it’s prepared.
Feel free to play around with the ratio of ingredients. Some people prefer it tangier or spicier. I like to be able to taste the toasted sesame oil, so I prefer to make that the main ingredient.
TYPE OF CUCUMBER: Persian cucumbers are my favorite to use for this because they have thin skin, no seeds, and they’re nice and crunchy! They also don’t release as much liquid as other kinds. If you can’t find Persian cucumbers, you can use English cucumbers and core out the seeds.
Important note about salt: The dish will get saltier the longer the cumbers sit, so if you plan on letting them sit overnight, reduce the amount of soy sauce/salt. I like to eat them immediately after making them.
Routine Rural Lifestyle | Making Easy pickled cucumber In The Heart Of Village
Learn how to Pickle Vegetables the easy way | Toursi
ASMR Cooking Village Life
5 minute pickled cucumber with tarragon
Join us in the heart of the village as we dive into the art of making quick and easy pickled cucumbers! In this ASMR cooking video, we’ll guide you through a simple step-by-step process to create delicious, crunchy pickled cucumbers infused with the aromatic flavor of tarragon. Perfect for enhancing your meals or enjoying as a snack, this traditional recipe is a cherished part of rural life. Discover the joys of village cooking, the soothing sounds of nature, and the satisfaction of homemade preserves. Let’s get pickling!
#villageHarvest #RuralLifestyle #cucumber #asmrcooking 🥒 #Pickled_Cucumbers
〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️
🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos!
✅ Click Link to subscribe:
https://www.youtube.com/channel/UCY2QSLehV9vTtdCDREIa3yQ?sub_confirmation=1
✅ Playlist:➡️➡️ https://www.youtube.com/watch?v=ToYfhG6UIfY&list=PLFgyqJ_0ss9oZ09eTjA6vQFPHnegFvfba
✅ video link: ➡️➡️ https://youtu.be/J7PILjAp2O4
〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️
✅ TIMESTAMPS:
00:00 How to make an easy homemade pickle?
00:17 Watering plants and flowers in the village yard (RELAXATION)
00:49 Washing cucumbers to prepare pickles
01:41 Cleaning and drying cucumbers to prepare pickled cucumbers
02:40 Picking tarragon to prepare
03:39 Sorting cucumbers in a traditional village basket
04:06 Picking cucumbers in pickled cucumbers
05:15 Add garlic, tarragon and salt to prepare homemade pickles
Enjoy Relaxing Asmr video
Other videos :
▶️Village Harvest: Secrets of Harvesting Vegetables & Local Pickled Cucumbers Traditional Cooking
https://www.youtube.com/watch?v=gMHmgIGHwjE
▶️Harvest to Table: Picking and Preparing Red Plums in a Rustic Village Garden
https://www.youtube.com/watch?v=Qgw9IW2hu9s
▶️Rural Serenity: Unlock the Secrets of nature in village | Walk me
https://www.youtube.com/watch?v=f8dS67RaCGc&t=13s
▶️Unlock the Secrets: Growing and Harvesting Saffron and Elderberry
https://www.youtube.com/watch?v=Dp8qxPE-nk0
▶️Village Chronicles: Cooking Doleme Felfal | A Glimpse into Everyday Rural Life
https://www.youtube.com/watch?v=wvjnqFNzkDA
life in village
iran village cooking
country life
famous cucumber salad
ASMR
favorite cucumber
Vegetable Pickling
Cucumber Recipe
حياة القرية
beautiful rural life
rural cuisine iran
Country Life
rural life
japanese pickled cucumber
Farm to Table
Simple Recipes
rural lifestyle
japanese pickles
japanese cucumber salad
quick japanese pickles
korean pickled cucumber
village
village cooking channel
life in village
cucumber salad
asmr village
nature of the village
pickled cucumber benefits
rural life
village affairs
tarragon
cooking village
la vie rurale
CUCUMBER SALAD
village ambience
asmr nature
village food channel
village cooking
village food
This is something everyone should do at least once. I mean come on, these are the easiest pickles you will ever make in your life. With this method you can pickle just about any vegetable with only about 5 minutes of work, plus it's cheap as heck. Never waste money on fancy pickles at the store ever again, and enjoy a better product while you're at it.
FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Twitter: https://twitter.com/therealweissman
Website: http://joshuaweissman.com/
---------------------------------------------------------------
Music - Jef: https://soundcloud.com/jeff-kaale
---------------------------------------------------------------
Ingredients you'll need to make the pickle liquid base:
Equal parts white distilled vinegar and water
2/3 tablespoon per cup of total pickle liquid
Aromatics of your choice (fresh garlic, fresh herbs, black peppercorns, coriander seeds, bay leaves, juniper berreis, etc.)
Vegetables of your choice (cucumbers, carrots, onions, green onion whites, hard peaches, radish, etc.)
Example Pickle Liquid Recipe:
2 cups (400g) white distilled vinegar
2 cups (400g) water
2.5 tablespoons (40-45g) kosher salt
A pickled cucumber (commonly known as a pickle in the United States and Canada or generically as gherkins in the United Kingdom) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
Types
Gherkin
A gherkin is a variety of cucumber: the West Indian or burr gherkin (Cucumis anguria), which produces a somewhat smaller fruit than the garden cucumber (Cucumis sativus). Gherkins are cooked, eaten raw, or used as pickles. Gherkins are usually picked when 4 to 8cm (1 to 3 in) in length and pickled in jars or cans with vinegar (often flavoured with herbs, particularly dill; hence, "dill pickle") or brine.
Cornichon
Cornichons are tart French pickles made from small gherkins pickled in vinegar and tarragon. They traditionally accompany pâtés.
Brined pickles
Brined pickles are prepared using the traditional process of natural fermentation in a brine which makes them grow sour. The brine concentration can vary between 20g/litre to more than 40g/litre of salt. There is no vinegar used in the brine of naturally fermented pickled cucumbers.
Here you can kick off a midday or morning feast with a plate of pickles (I went for the kosher dill and hot and sweet mix) ... with or without cheese, topped with mustard, diced onion, and dill pickle.
Ingredients 2 tablespoons extra-virgin olive oil 1 1/2 cups white basmati rice, rinsed and drained Kosher salt (such as Diamond Crystal) and black pepper 4 ounces fresh dill, tough stems removed and ...
Spoilers ahead! We've warned you. We mean it. Read no further until you really want some clues or you've completely given up and want the answers ASAP...The New York Times ...Plus, I'll reveal the answers further down. Related ... 1 ... 2 ... DILL, KOSHER, SOUR, SWEET.
The sandwich chain recently launched the Picklewich, which swaps bread for a large kosher dill pickle and stuffs it with deli meats, cheese, and all the usual toppings you’d expect in your sub ...Dill pickle-flavored potato chips, a.k.a ... Or, ... 3 ... 3 ... 26 ... 10.
Attention all pickle lovers! Jimmy John’s has launched the “Picklewich,” featuring a kosher dill pickle that replaces the bread of its Turkey or Vito sandwiches. I stopped by my local Jimmy John’s to give it a try and absolutely loved it ...Credit ... 1 ... 2 ... 3.
... provolone, onion, lettuce, tomato, oil and vinegar and oregano-basil) and the return of the PickleJimmyChips (dill-flavored potato chips). Both sandwiches are served on a jumbo kosher dill pickle.
I ordered both the Vito Picklewich, which includes salami, capocollo, provolone cheese, fresh lettuce, tomato, onion, sauce, and herbs on a gutted kosher dill pickle; and the Turkey Picklwich, with ...
This pickle-based remix of its original Vito sub features a gutted kosher dill pickle filled with salami, capocollo, provolone cheese, lettuce, tomato, onion, sauce and herbs.
Jimmy John's is introducing for a short time only two unique sandwiches that will feature a giant kosher dill pickle in place of bread ... oil, vinegar, oregano and basil, all within the halved dill.
The new menu item, called the Picklewich, replaces the bread with a massive kosher dill pickle, Inspire Brands announced in a Thursday press release. List. Denver’s top 50 places to eat in 2024, according to Yelp Elites ... 14 ... .
The Picklewich "combines all the signature fresh flavors of a classic Jimmy John's sandwich," the company said, but with a twist – a giant kosher dill pickle replaces the bread, offering a "juicy, crunchy and satisfying bite.".
Everything is in a pickle. Jimmy John’s has revealed its latest menu item that pickle lovers everywhere are sure to be relishing over. On Oct ... 4 ... 14 in two options, both with typical sub ingredients inside a giant hollowed-out kosher dill pickle ... 4.
... pickles, and finished with drizzles of zesty white barbecue sauce; K-Town Hot, with house chili oil, a hot kimchi dry rub, and kosher pickles on the side with buttermilk dill for dipping; 32nd St.
Recipes for the brine can vary, but he always adds fresh dill, cloves, white onion and pepper corns ... 2 teaspoons kosher salt ... Kosher DillPickleSpears ... 12 dill sprigs ... Place 1 garlic clove, 3 dill ...