A pickled cucumber (commonly known as a pickle in the United States and Canada or generically as gherkins in the United Kingdom) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
Types
Gherkin
A gherkin is a variety of cucumber: the West Indian or burr gherkin (Cucumis anguria), which produces a somewhat smaller fruit than the garden cucumber (Cucumis sativus). Gherkins are cooked, eaten raw, or used as pickles. Gherkins are usually picked when 4 to 8cm (1 to 3 in) in length and pickled in jars or cans with vinegar (often flavoured with herbs, particularly dill; hence, "dill pickle") or brine.
Cornichon
Cornichons are tart French pickles made from small gherkins pickled in vinegar and tarragon. They traditionally accompany pâtés.
Brined pickles
Brined pickles are prepared using the traditional process of natural fermentation in a brine which makes them grow sour. The brine concentration can vary between 20g/litre to more than 40g/litre of salt. There is no vinegar used in the brine of naturally fermented pickled cucumbers.
The Japanese people(日本人,Nihonjin) are an ethnic group native to Japan. Japanese make up 98.5% of the total population of their country.
Worldwide, approximately 130 million people are of Japanese descent; of these, approximately 127 million are residents of Japan. People of Japanese ancestry who live in other countries are referred to as nikkeijin(日系人). The term ethnic Japanese may also be used in some contexts to refer to a locus of ethnic groups including the Yamato, Ainu, and Ryukyuan people.
Japanese religion has traditionally been syncretic in nature, combining elements of Buddhism and Shinto. Shinto, a polytheistic religion with no book of religious canon, is Japan's native religion. Shinto was one of the traditional grounds for the right to the throne of the Japanese imperial family, and was codified as the state religion in 1868 (State Shinto was abolished by the American occupation in 1945). Mahayana Buddhism came to Japan in the sixth century and evolved into many different sects. Today the largest form of Buddhism among Japanese people is the Jōdo Shinshū sect founded by Shinran.
Japanese(日本語,Nihongo, [nihõŋɡo] or [nihõŋŋo]) is an East Asian language spoken by about 125 million speakers, primarily in Japan, where it is the national language. It is a member of the Japonic (or Japanese-Ryukyuan) language family, whose relation to other language groups, particularly to Korean and the suggested Altaic language family, is debated.
Little is known of the language's prehistory, or when it first appeared in Japan. Chinese documents from the 3rd century recorded a few Japanese words, but substantial texts did not appear until the 8th century. During the Heian period (794–1185), Chinese had considerable influence on the vocabulary and phonology of Old Japanese. Late Middle Japanese (1185–1600) saw changes in features that brought it closer to the modern language, as well as the first appearance of European loanwords. The standard dialect moved from the Kansai region to the Edo (modern Tokyo) region in the Early Modern Japanese period (early 17th century–mid-19th century). Following the end in 1853 of Japan's self-imposed isolation, the flow of loanwords from European languages increased significantly. English loanwords in particular have become frequent, and Japanese words from English roots have proliferated.
The Japoniclanguage family includes the Japanese language spoken on the main islands of Japan as well as the Ryukyuan languages spoken in the Ryukyu Islands. The family is widely accepted by linguists, and the term "Japonic languages" was coined by Leon Serafim. The common ancestral language is known as Proto-Japonic. The essential feature of this classification is that the first split in the family resulted in the separation of all dialects of Japanese from all varieties of Ryukyuan. According to Shiro Hattori, this separation occurred during the Yamato period (250–710).
Scholarly discussions about the origin of Japonic languages present an unresolved set of related issues. The clearest connections seem to be with toponyms in southern Korea, which may be in Gaya (Kara) or other scarcely attested languages.
Whilst intermittently continuing with various incarnations of The Wildhearts, he has also formed a variety of side projects, including a number of solo albums. These projects include:
Ginger is a children's picture book by Charlotte Voake. In 1997 it won the Nestlé Smarties Book Prize Gold Award. It is about a pampered house cat who resents the sudden appearance of a kitten in her life. The book is followed by Ginger Finds a Home, a prequel, and Ginger and the Mystery Visitor, in which Ginger and the kitten confront a stranger.
Red hair occurs naturally in 1–2% of the human population. It occurs more frequently (2–6%) in people of northern or western European ancestry, and less frequently in other populations. Red hair appears most commonly in people with two copies of a recessive allele on chromosome 16 which produces an altered version of the MC1R protein.
Red hair varies from a deep burgundy through burnt orange to bright copper. It is characterized by high levels of the reddish pigment pheomelanin and relatively low levels of the dark pigment eumelanin. The term redhead has been in use since at least 1510. It is associated with fair skin color, lighter eye colors (gray, blue, green, and hazel), freckles, and sensitivity to ultraviolet light.
Cultural reactions have varied from ridicule to admiration; many common stereotypes exist regarding redheads and they are often portrayed as fiery-tempered.
Geographic distribution
Historical
Several accounts by Greek writers mention redheaded people. A fragment by the poet Xenophanes describes the Thracians as blue-eyed and red-haired.
Japanese Pickled Cucumber Recipe (with Ginger and Chili)
➤ PRINT FULL RECIPE: https://sudachirecipes.com/pickled-cucumber-with-ginger/
➤ SUBSCRIBE HERE: https://tinyurl.com/b69ed7na
➤ GET MY FREE E-COOKBOOK!": https://rb.gy/9pc98k
Pickles are so versatile and the perfect pallet cleanser or snack. None are more refreshing than this Japanese cucumber tsukemono flavoured with ginger and a sprinkling of chili for a mild kick! They're seriously addictive!
INGREDIENTS:
- 20 g fresh ginger - approx 3cm, a little over 1 inch
- 1 dried red chili pepper - deseeded
- 300 g cucumber (Japanese or Persian) - or English cucumber
- 1 tsp coarse salt
- 1 tsp sea salt
- 2 tbsp sugar
- 1 tsp rice vinegar
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 pinch white sesame seeds - optional garnish
➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/pickl...
published: 16 Sep 2021
【ご飯のお供】胡瓜のボリボリ漬け Crunchy Japanese Pickled Cucumber
甘辛い味付けでご飯がとまりません!!
胡瓜を加熱することにより胡瓜の水分が抜け味もより染み込みボリボリ食感になります、胡瓜と漬け地が冷めたら胡瓜を取り出し漬け地だけを1割煮詰めて胡瓜から出た水分を飛ばす事により味もしまりますし、日持ちもします!!(10日程)
この漬け地に塩で脱水させただけの胡瓜を漬けても美味しい浅漬けが作れますよ。
漬け地:(胡瓜2本分)
砂糖 30g
酒 100cc
醤油 100cc
酢 50cc
生姜
鷹の爪
動画をご覧いただきありがとうございます!
よろしければチャンネル登録と高評価していただければ嬉しいです。
This salty and sweet Japanese pickles goes well with rice!!
To heat cucumbers gets rid of the excess water of cucumbers and helps the flavor soaking and makes them crunchy. When let cucumbers and the pickles sauce cool down, removing the cucumbers from the sauce and boilIng the sauce down helps the flavor thicker and keep the pickles longer (10 days in the fridge).
This pickles sauce recipe is also good for lightly pickled cucumber. Just add cucumbers that dehydrated with salt.
Pickles sauce ( 2 sticks of cu...
published: 30 Jun 2020
VEGAN - Japanese pickled cucumber recipe
a simple and easy pickle recipe
published: 19 Mar 2016
1 Hour Japanese Pickled Cucumber #shorts
Pickles are so versatile and the perfect pallet cleanser or snack. None are more refreshing than this Japanese cucumber tsukemono flavoured with ginger and a sprinkling of chili for a mild kick! They're seriously addictive!
➤ FULL RECIPE VIDEO: https://www.youtube.com/watch?v=bqEvZAGmlW4
➤ PRINT FULL RECIPE: https://sudachirecipes.com/pickled-cucumber-with-ginger/
➤ SUBSCRIBE HERE: https://tinyurl.com/b69ed7na
INGREDIENTS:
- 20 g fresh ginger - approx 3cm, a little over 1 inch
- 1 dried red chili pepper - deseeded
- 300 g cucumber (Japanese or Persian) - or English cucumber
- 1 tsp coarse salt
- 1 tsp sea salt
- 2 tbsp sugar
- 1 tsp rice vinegar
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 pinch white sesame seeds - optional garnish
➤ STEP-BY-STEP INSTRUCTIONS: https://sudac...
published: 14 Oct 2021
30 Minute Cucumber Kimchi
Full recipe is available on my website:
https://olivia-yi.com/cucumber-kimchi-30-minute-recipe/
Korean cucumber kimchi is a spicy and refreshing side dish that takes much less time and effort as traditional cabbage kimchi. Technically it's not a kimchi as there is no fermentation involved, but you can get the same tangy, spicy, and crunchy elements in under 30 minutes.
It's a great addition to any Korean dinner table and can be enjoyed with a bowl or rice, stew, and several other side dishes. You can even enjoy it by itself as a refreshing cucumber pickle salad if you so desire.
Let's be friends ✌️
Instagram: https://www.instagram.com/costcokitchen/
TikTok: https://www.tiktok.com/@costcokitchen?lang=en
#kimchi #shorts #cucumberkimchi #cucumber
published: 11 Oct 2021
Japanese Wasabi Pickled Cucumbers Recipe
➤ PRINT FULL RECIPE: https://sudachirecipes.com/wasabi-pickled-cucumbers-recipe/
➤ SUBSCRIBE HERE: https://tinyurl.com/b69ed7na
➤ GET MY FREE E-COOKBOOK!": https://rb.gy/9pc98k
These delicious Japanese-style quick pickles are made with just 4 simple ingredients and flavored with a fiery kick of wasabi. The striking contrast between the crunchy, refreshing cucumbers and the heat from the wasabi is truly addictive! Perfect as a side dish or snack, not to mention ready in just 12 hours!
INGREDIENTS:
- 500 g cucumber - Japanese or Persian
- 65 g sugar
- 20 g salt
- 1 tbsp wasabi paste
➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/wasabi-pickled-cucumbers-recipe/
➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blog/
➤ USEFUL JAPANESE PANTRY LIST (Affiliate): http...
published: 27 Nov 2020
Japanese Quick Pickled Cucumbers🥒 #cooking #food #homemadefood #pickled #cookwithme
published: 22 Mar 2023
Asian Pickled Cucumber
Make this super easy and flavourful pickled cucumber side for your next meal.
Ingredients:
2 long English cucumbers
1/2 cup rice vinegar
3T sugar
pinch crushed red pepper
salt to taste
Instructions:
1. Thinly slice cucumbers and place in a small bowl. Lightly salt to taste and stir.
2. Dissolve suger in vinegar. Add red pepper and pour onto cucumbers. Stir well.
3. Let marinate, stirring occasionally for at least 3-4 hours.
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published: 02 Sep 2016
How to make CRUNCHY CUCUMBER Recipe|Fresh Japanese Pickles|Delicious TSUKEMONO
How to make CRUNCHY CUCUMBER Recipe|Fresh Japanese Pickles|Delicious TSUKEMONO|Cucumber Recipe Japanese|오이 레시피|黃瓜食譜|Japanese Cooking
What is Japanese cucumber pickles? ----
Japanese cucumber pickles, often referred to as "kyuuri no asazuke" (きゅうりの浅漬け) or simply "tsukemono" (漬物), are a popular side dish in Japanese cuisine. They are typically made by marinating cucumber slices in a mixture of salt, rice vinegar, sugar, and sometimes additional seasonings like soy sauce or sesame seeds. The cucumbers are usually thinly sliced, and the pickling process is relatively quick, resulting in a refreshing and crunchy pickle with a sweet and tangy flavor.
ALso Japanese cucumber pickles are commonly served as a side dish or accompaniment to various meals, including sushi, sashimi, rice dishes, and ...
published: 08 Oct 2023
10 Easy Japanese Pickles (Tsukemono) Recipes for Beginners | Vegan | Authentic Japanese Food
How to make 10 different types of Japanese pickles, TSUKEMONO!
You can make EASY, HEALTHY, and DELICIOUS vegetable side dish without heat.
Please use your favorite ingredients, and feel free to adjust sweetness.
【Shelf life】They will last for 2-3 days if you store them in refrigerator. For avocado, please eat it all on the day you make it!
#JapanesePicklesRecipe #TsukemonoRecipe #JapaneseSideDishRecipe
Recipe: https://misosoup.site/10-best-japanese-pickles-recipes/
My tools & seasonings: https://misosoup.site/toolslist/
【CHAPTER】
0:01 Quick-Pickled Sesame Cucumbers
1:02 Miso-Pickled Carrot
2:01 Quick-Pickled Shiso Eggplant
3:15 Quick-Pickled Ginger Cabbage
4:23 Quick-Pickled Lemon Avocado
6:12 Quick-Pickled Wakame Cucumber
7:21 Quick-Pickled Okra
10:31 Miso-Pickled Bell Pepper
1. Quick...
➤ PRINT FULL RECIPE: https://sudachirecipes.com/pickled-cucumber-with-ginger/
➤ SUBSCRIBE HERE: https://tinyurl.com/b69ed7na
➤ GET MY FREE E-COOKBOOK!": https:...
➤ PRINT FULL RECIPE: https://sudachirecipes.com/pickled-cucumber-with-ginger/
➤ SUBSCRIBE HERE: https://tinyurl.com/b69ed7na
➤ GET MY FREE E-COOKBOOK!": https://rb.gy/9pc98k
Pickles are so versatile and the perfect pallet cleanser or snack. None are more refreshing than this Japanese cucumber tsukemono flavoured with ginger and a sprinkling of chili for a mild kick! They're seriously addictive!
INGREDIENTS:
- 20 g fresh ginger - approx 3cm, a little over 1 inch
- 1 dried red chili pepper - deseeded
- 300 g cucumber (Japanese or Persian) - or English cucumber
- 1 tsp coarse salt
- 1 tsp sea salt
- 2 tbsp sugar
- 1 tsp rice vinegar
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 pinch white sesame seeds - optional garnish
➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/pickled-cucumber-with-ginger/
➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blog/
➤ USEFUL JAPANESE PANTRY LIST (Affiliate): https://www.amazon.com/shop/sudachirecipes
RELATED VIDEOS:
https://www.youtube.com/watch?v=esVH9fNWTko&t=18s
https://www.youtube.com/watch?v=RrTgMhpGf14&t=131s
TIMESTAMPS:
00:27 Ingredients
00:49 Rolling the cucumber
01:39 Cutting ginger and chili
02:29 Smashing and cutting cucumber
03:20 Making the pickles
04:19 Final result
LINKS TO OTHER RECIPES:
https://youtube.com/playlist?list=PL8lncWEfRxGcvBp9rSZeSAD6HgEc4RZ6x
https://www.youtube.com/playlist?list=PL8lncWEfRxGeYQiLYtg4hFey_Og9IqUtH
https://www.youtube.com/playlist?list=PL8lncWEfRxGcx6Pa-vqa_ZZyxlm9E0lKi
https://www.youtube.com/playlist?list=PL8lncWEfRxGdvp1SsBQnZhullr1-N5iLH
https://www.youtube.com/playlist?list=PL8lncWEfRxGfeBc21OC-N-ICjvRnUXSkY
https://www.youtube.com/playlist?list=PL8lncWEfRxGeFCuWoM_ywtCSPHLl8qERz
https://www.youtube.com/playlist?list=PL8lncWEfRxGe1zqXv0FlaKrZKya5XUm1i
https://www.youtube.com/playlist?list=PL8lncWEfRxGf2vt8wJQseuqgOtM5QpM0I
https://www.youtube.com/playlist?list=PL8lncWEfRxGc-yaHNh8HwS5pzVmHtGATY
--------------------------------------------------------------------------
ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
CONNECT:
➤Website: https://sudachirecipes.com
➤Instagram: https://www.instagram.com/sudachi.recipes
➤Facebook: https://www.facebook.com/sudachi.recipes
➤Pinterest: https://www.pinterest.jp/sudachirecipes
➤Amazon Shop: https://www.amazon.com/shop/sudachirecipes
➤YouTube: https://www.youtube.com/channel/UCvDExRIeyrh7PSMdleWf1yg
Music: Lofi Morning by Nekoto
#Japanesefood #pickles #cucumber #pickledcucumber #Japanesecooking #tsukemono #Japaneserecipe #cookingchannel
➤ PRINT FULL RECIPE: https://sudachirecipes.com/pickled-cucumber-with-ginger/
➤ SUBSCRIBE HERE: https://tinyurl.com/b69ed7na
➤ GET MY FREE E-COOKBOOK!": https://rb.gy/9pc98k
Pickles are so versatile and the perfect pallet cleanser or snack. None are more refreshing than this Japanese cucumber tsukemono flavoured with ginger and a sprinkling of chili for a mild kick! They're seriously addictive!
INGREDIENTS:
- 20 g fresh ginger - approx 3cm, a little over 1 inch
- 1 dried red chili pepper - deseeded
- 300 g cucumber (Japanese or Persian) - or English cucumber
- 1 tsp coarse salt
- 1 tsp sea salt
- 2 tbsp sugar
- 1 tsp rice vinegar
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 pinch white sesame seeds - optional garnish
➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/pickled-cucumber-with-ginger/
➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blog/
➤ USEFUL JAPANESE PANTRY LIST (Affiliate): https://www.amazon.com/shop/sudachirecipes
RELATED VIDEOS:
https://www.youtube.com/watch?v=esVH9fNWTko&t=18s
https://www.youtube.com/watch?v=RrTgMhpGf14&t=131s
TIMESTAMPS:
00:27 Ingredients
00:49 Rolling the cucumber
01:39 Cutting ginger and chili
02:29 Smashing and cutting cucumber
03:20 Making the pickles
04:19 Final result
LINKS TO OTHER RECIPES:
https://youtube.com/playlist?list=PL8lncWEfRxGcvBp9rSZeSAD6HgEc4RZ6x
https://www.youtube.com/playlist?list=PL8lncWEfRxGeYQiLYtg4hFey_Og9IqUtH
https://www.youtube.com/playlist?list=PL8lncWEfRxGcx6Pa-vqa_ZZyxlm9E0lKi
https://www.youtube.com/playlist?list=PL8lncWEfRxGdvp1SsBQnZhullr1-N5iLH
https://www.youtube.com/playlist?list=PL8lncWEfRxGfeBc21OC-N-ICjvRnUXSkY
https://www.youtube.com/playlist?list=PL8lncWEfRxGeFCuWoM_ywtCSPHLl8qERz
https://www.youtube.com/playlist?list=PL8lncWEfRxGe1zqXv0FlaKrZKya5XUm1i
https://www.youtube.com/playlist?list=PL8lncWEfRxGf2vt8wJQseuqgOtM5QpM0I
https://www.youtube.com/playlist?list=PL8lncWEfRxGc-yaHNh8HwS5pzVmHtGATY
--------------------------------------------------------------------------
ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
CONNECT:
➤Website: https://sudachirecipes.com
➤Instagram: https://www.instagram.com/sudachi.recipes
➤Facebook: https://www.facebook.com/sudachi.recipes
➤Pinterest: https://www.pinterest.jp/sudachirecipes
➤Amazon Shop: https://www.amazon.com/shop/sudachirecipes
➤YouTube: https://www.youtube.com/channel/UCvDExRIeyrh7PSMdleWf1yg
Music: Lofi Morning by Nekoto
#Japanesefood #pickles #cucumber #pickledcucumber #Japanesecooking #tsukemono #Japaneserecipe #cookingchannel
甘辛い味付けでご飯がとまりません!!
胡瓜を加熱することにより胡瓜の水分が抜け味もより染み込みボリボリ食感になります、胡瓜と漬け地が冷めたら胡瓜を取り出し漬け地だけを1割煮詰めて胡瓜から出た水分を飛ばす事により味もしまりますし、日持ちもします!!(10日程)
この漬け地に塩で脱水させただけの胡瓜を漬けても美味しい浅漬けが作れますよ。
漬け地:(胡瓜2本分)
砂糖 30g
酒 100cc
醤油 100cc
酢 50cc
生姜
鷹の爪
動画をご覧いただきありがとうございます!
よろしければチャンネル登録と高評価していただければ嬉しいです。
This salty and sweet Japanese pickles goes well with rice!!
To heat cucumbers gets rid of the excess water of cucumbers and helps the flavor soaking and makes them crunchy. When let cucumbers and the pickles sauce cool down, removing the cucumbers from the sauce and boilIng the sauce down helps the flavor thicker and keep the pickles longer (10 days in the fridge).
This pickles sauce recipe is also good for lightly pickled cucumber. Just add cucumbers that dehydrated with salt.
Pickles sauce ( 2 sticks of cucumbers)
30g sugar
100cc sake
100cc soy sauce
50cc vinegar
Ginger
Red chili
Thank you for watching!
If you like this video, please give me a thumbs up and subscribe to my channel!!
Instagram
https://instagram.com/daidokoroyasu
Crunchy Japanese Pickled Cucumber
Pepino en escabeche japonés crujiente
甘辛い味付けでご飯がとまりません!!
胡瓜を加熱することにより胡瓜の水分が抜け味もより染み込みボリボリ食感になります、胡瓜と漬け地が冷めたら胡瓜を取り出し漬け地だけを1割煮詰めて胡瓜から出た水分を飛ばす事により味もしまりますし、日持ちもします!!(10日程)
この漬け地に塩で脱水させただけの胡瓜を漬けても美味しい浅漬けが作れますよ。
漬け地:(胡瓜2本分)
砂糖 30g
酒 100cc
醤油 100cc
酢 50cc
生姜
鷹の爪
動画をご覧いただきありがとうございます!
よろしければチャンネル登録と高評価していただければ嬉しいです。
This salty and sweet Japanese pickles goes well with rice!!
To heat cucumbers gets rid of the excess water of cucumbers and helps the flavor soaking and makes them crunchy. When let cucumbers and the pickles sauce cool down, removing the cucumbers from the sauce and boilIng the sauce down helps the flavor thicker and keep the pickles longer (10 days in the fridge).
This pickles sauce recipe is also good for lightly pickled cucumber. Just add cucumbers that dehydrated with salt.
Pickles sauce ( 2 sticks of cucumbers)
30g sugar
100cc sake
100cc soy sauce
50cc vinegar
Ginger
Red chili
Thank you for watching!
If you like this video, please give me a thumbs up and subscribe to my channel!!
Instagram
https://instagram.com/daidokoroyasu
Crunchy Japanese Pickled Cucumber
Pepino en escabeche japonés crujiente
Pickles are so versatile and the perfect pallet cleanser or snack. None are more refreshing than this Japanese cucumber tsukemono flavoured with ginger and a sp...
Pickles are so versatile and the perfect pallet cleanser or snack. None are more refreshing than this Japanese cucumber tsukemono flavoured with ginger and a sprinkling of chili for a mild kick! They're seriously addictive!
➤ FULL RECIPE VIDEO: https://www.youtube.com/watch?v=bqEvZAGmlW4
➤ PRINT FULL RECIPE: https://sudachirecipes.com/pickled-cucumber-with-ginger/
➤ SUBSCRIBE HERE: https://tinyurl.com/b69ed7na
INGREDIENTS:
- 20 g fresh ginger - approx 3cm, a little over 1 inch
- 1 dried red chili pepper - deseeded
- 300 g cucumber (Japanese or Persian) - or English cucumber
- 1 tsp coarse salt
- 1 tsp sea salt
- 2 tbsp sugar
- 1 tsp rice vinegar
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 pinch white sesame seeds - optional garnish
➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/pickled-cucumber-with-ginger/
➤ USEFUL JAPANESE PANTRY LIST (Affiliate): https://www.amazon.com/shop/sudachirecipes
RELATED VIDEOS:
https://www.youtube.com/watch?v=esVH9fNWTko&t=18s
https://www.youtube.com/watch?v=RrTgMhpGf14&t=131s
LINKS TO OTHER RECIPES:
https://youtube.com/playlist?list=PL8lncWEfRxGcvBp9rSZeSAD6HgEc4RZ6x
https://www.youtube.com/playlist?list=PL8lncWEfRxGeYQiLYtg4hFey_Og9IqUtH
https://www.youtube.com/playlist?list=PL8lncWEfRxGcx6Pa-vqa_ZZyxlm9E0lKi
https://www.youtube.com/playlist?list=PL8lncWEfRxGdvp1SsBQnZhullr1-N5iLH
https://www.youtube.com/playlist?list=PL8lncWEfRxGfeBc21OC-N-ICjvRnUXSkY
https://www.youtube.com/playlist?list=PL8lncWEfRxGeFCuWoM_ywtCSPHLl8qERz
https://www.youtube.com/playlist?list=PL8lncWEfRxGe1zqXv0FlaKrZKya5XUm1i
https://www.youtube.com/playlist?list=PL8lncWEfRxGf2vt8wJQseuqgOtM5QpM0I
https://www.youtube.com/playlist?list=PL8lncWEfRxGc-yaHNh8HwS5pzVmHtGATY
--------------------------------------------------------------------------
CONNECT:
➤Website: https://sudachirecipes.com
➤Instagram: https://www.instagram.com/sudachi.recipes
➤Facebook: https://www.facebook.com/sudachi.recipes
➤Pinterest: https://www.pinterest.jp/sudachirecipes
➤Amazon Shop: https://www.amazon.com/shop/sudachirecipes
➤YouTube: https://www.youtube.com/channel/UCvDExRIeyrh7PSMdleWf1yg
#shorts #Japanesefood #pickles #cucumber #pickledcucumber #Japanesecooking #tsukemono #Japaneserecipe #cookingchannel
Pickles are so versatile and the perfect pallet cleanser or snack. None are more refreshing than this Japanese cucumber tsukemono flavoured with ginger and a sprinkling of chili for a mild kick! They're seriously addictive!
➤ FULL RECIPE VIDEO: https://www.youtube.com/watch?v=bqEvZAGmlW4
➤ PRINT FULL RECIPE: https://sudachirecipes.com/pickled-cucumber-with-ginger/
➤ SUBSCRIBE HERE: https://tinyurl.com/b69ed7na
INGREDIENTS:
- 20 g fresh ginger - approx 3cm, a little over 1 inch
- 1 dried red chili pepper - deseeded
- 300 g cucumber (Japanese or Persian) - or English cucumber
- 1 tsp coarse salt
- 1 tsp sea salt
- 2 tbsp sugar
- 1 tsp rice vinegar
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 pinch white sesame seeds - optional garnish
➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/pickled-cucumber-with-ginger/
➤ USEFUL JAPANESE PANTRY LIST (Affiliate): https://www.amazon.com/shop/sudachirecipes
RELATED VIDEOS:
https://www.youtube.com/watch?v=esVH9fNWTko&t=18s
https://www.youtube.com/watch?v=RrTgMhpGf14&t=131s
LINKS TO OTHER RECIPES:
https://youtube.com/playlist?list=PL8lncWEfRxGcvBp9rSZeSAD6HgEc4RZ6x
https://www.youtube.com/playlist?list=PL8lncWEfRxGeYQiLYtg4hFey_Og9IqUtH
https://www.youtube.com/playlist?list=PL8lncWEfRxGcx6Pa-vqa_ZZyxlm9E0lKi
https://www.youtube.com/playlist?list=PL8lncWEfRxGdvp1SsBQnZhullr1-N5iLH
https://www.youtube.com/playlist?list=PL8lncWEfRxGfeBc21OC-N-ICjvRnUXSkY
https://www.youtube.com/playlist?list=PL8lncWEfRxGeFCuWoM_ywtCSPHLl8qERz
https://www.youtube.com/playlist?list=PL8lncWEfRxGe1zqXv0FlaKrZKya5XUm1i
https://www.youtube.com/playlist?list=PL8lncWEfRxGf2vt8wJQseuqgOtM5QpM0I
https://www.youtube.com/playlist?list=PL8lncWEfRxGc-yaHNh8HwS5pzVmHtGATY
--------------------------------------------------------------------------
CONNECT:
➤Website: https://sudachirecipes.com
➤Instagram: https://www.instagram.com/sudachi.recipes
➤Facebook: https://www.facebook.com/sudachi.recipes
➤Pinterest: https://www.pinterest.jp/sudachirecipes
➤Amazon Shop: https://www.amazon.com/shop/sudachirecipes
➤YouTube: https://www.youtube.com/channel/UCvDExRIeyrh7PSMdleWf1yg
#shorts #Japanesefood #pickles #cucumber #pickledcucumber #Japanesecooking #tsukemono #Japaneserecipe #cookingchannel
Full recipe is available on my website:
https://olivia-yi.com/cucumber-kimchi-30-minute-recipe/
Korean cucumber kimchi is a spicy and refreshing side dish that...
Full recipe is available on my website:
https://olivia-yi.com/cucumber-kimchi-30-minute-recipe/
Korean cucumber kimchi is a spicy and refreshing side dish that takes much less time and effort as traditional cabbage kimchi. Technically it's not a kimchi as there is no fermentation involved, but you can get the same tangy, spicy, and crunchy elements in under 30 minutes.
It's a great addition to any Korean dinner table and can be enjoyed with a bowl or rice, stew, and several other side dishes. You can even enjoy it by itself as a refreshing cucumber pickle salad if you so desire.
Let's be friends ✌️
Instagram: https://www.instagram.com/costcokitchen/
TikTok: https://www.tiktok.com/@costcokitchen?lang=en
#kimchi #shorts #cucumberkimchi #cucumber
Full recipe is available on my website:
https://olivia-yi.com/cucumber-kimchi-30-minute-recipe/
Korean cucumber kimchi is a spicy and refreshing side dish that takes much less time and effort as traditional cabbage kimchi. Technically it's not a kimchi as there is no fermentation involved, but you can get the same tangy, spicy, and crunchy elements in under 30 minutes.
It's a great addition to any Korean dinner table and can be enjoyed with a bowl or rice, stew, and several other side dishes. You can even enjoy it by itself as a refreshing cucumber pickle salad if you so desire.
Let's be friends ✌️
Instagram: https://www.instagram.com/costcokitchen/
TikTok: https://www.tiktok.com/@costcokitchen?lang=en
#kimchi #shorts #cucumberkimchi #cucumber
➤ PRINT FULL RECIPE: https://sudachirecipes.com/wasabi-pickled-cucumbers-recipe/
➤ SUBSCRIBE HERE: https://tinyurl.com/b69ed7na
➤ GET MY FREE E-COOKBOOK!": htt...
➤ PRINT FULL RECIPE: https://sudachirecipes.com/wasabi-pickled-cucumbers-recipe/
➤ SUBSCRIBE HERE: https://tinyurl.com/b69ed7na
➤ GET MY FREE E-COOKBOOK!": https://rb.gy/9pc98k
These delicious Japanese-style quick pickles are made with just 4 simple ingredients and flavored with a fiery kick of wasabi. The striking contrast between the crunchy, refreshing cucumbers and the heat from the wasabi is truly addictive! Perfect as a side dish or snack, not to mention ready in just 12 hours!
INGREDIENTS:
- 500 g cucumber - Japanese or Persian
- 65 g sugar
- 20 g salt
- 1 tbsp wasabi paste
➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/wasabi-pickled-cucumbers-recipe/
➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blog/
➤ USEFUL JAPANESE PANTRY LIST (Affiliate): https://www.amazon.com/shop/sudachirecipes
FAQ
WHAT ARE JAPANESE PICKLES CALLED?
Japanese pickles are called called Tsukemono (漬物).
ARE JAPANESE PICKLES FERMENTED?
Some of them are, some of them aren't. There are two main different types of Japanese pickles; Asazuke (浅漬け) are lightly pickled but not fermented,
nukaduke (ぬか漬け) are rice bran pickles and fermented in the process.
TIMESTAMPS:
00:30 Ingredients
01:05 Prepping the cucumber
01:30 About Japanese pickles
02:42 Adding sugar, salt and wasabi
03:06 Incorporating ingredients
03:49 Finished result
LINKS TO OTHER RECIPES:
https://youtube.com/playlist?list=PL8lncWEfRxGcvBp9rSZeSAD6HgEc4RZ6x
https://www.youtube.com/playlist?list=PL8lncWEfRxGeYQiLYtg4hFey_Og9IqUtH
https://www.youtube.com/playlist?list=PL8lncWEfRxGcx6Pa-vqa_ZZyxlm9E0lKi
https://www.youtube.com/playlist?list=PL8lncWEfRxGdvp1SsBQnZhullr1-N5iLH
https://www.youtube.com/playlist?list=PL8lncWEfRxGfeBc21OC-N-ICjvRnUXSkY
https://www.youtube.com/playlist?list=PL8lncWEfRxGeFCuWoM_ywtCSPHLl8qERz
https://www.youtube.com/playlist?list=PL8lncWEfRxGe1zqXv0FlaKrZKya5XUm1i
https://www.youtube.com/playlist?list=PL8lncWEfRxGf2vt8wJQseuqgOtM5QpM0I
https://www.youtube.com/playlist?list=PL8lncWEfRxGc-yaHNh8HwS5pzVmHtGATY
--------------------------------------------------------------------------
ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
CONNECT:
➤Website: https://sudachirecipes.com
➤Instagram: https://www.instagram.com/sudachi.recipes
➤Facebook: https://www.facebook.com/sudachi.recipes
➤Pinterest: https://www.pinterest.jp/sudachirecipes
➤Amazon Shop: https://www.amazon.com/shop/sudachirecipes
➤YouTube: https://www.youtube.com/channel/UCvDExRIeyrh7PSMdleWf1yg
#Japanesefood #tsukemono #cucumber #sidedish #wasabicucumber
➤ PRINT FULL RECIPE: https://sudachirecipes.com/wasabi-pickled-cucumbers-recipe/
➤ SUBSCRIBE HERE: https://tinyurl.com/b69ed7na
➤ GET MY FREE E-COOKBOOK!": https://rb.gy/9pc98k
These delicious Japanese-style quick pickles are made with just 4 simple ingredients and flavored with a fiery kick of wasabi. The striking contrast between the crunchy, refreshing cucumbers and the heat from the wasabi is truly addictive! Perfect as a side dish or snack, not to mention ready in just 12 hours!
INGREDIENTS:
- 500 g cucumber - Japanese or Persian
- 65 g sugar
- 20 g salt
- 1 tbsp wasabi paste
➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/wasabi-pickled-cucumbers-recipe/
➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blog/
➤ USEFUL JAPANESE PANTRY LIST (Affiliate): https://www.amazon.com/shop/sudachirecipes
FAQ
WHAT ARE JAPANESE PICKLES CALLED?
Japanese pickles are called called Tsukemono (漬物).
ARE JAPANESE PICKLES FERMENTED?
Some of them are, some of them aren't. There are two main different types of Japanese pickles; Asazuke (浅漬け) are lightly pickled but not fermented,
nukaduke (ぬか漬け) are rice bran pickles and fermented in the process.
TIMESTAMPS:
00:30 Ingredients
01:05 Prepping the cucumber
01:30 About Japanese pickles
02:42 Adding sugar, salt and wasabi
03:06 Incorporating ingredients
03:49 Finished result
LINKS TO OTHER RECIPES:
https://youtube.com/playlist?list=PL8lncWEfRxGcvBp9rSZeSAD6HgEc4RZ6x
https://www.youtube.com/playlist?list=PL8lncWEfRxGeYQiLYtg4hFey_Og9IqUtH
https://www.youtube.com/playlist?list=PL8lncWEfRxGcx6Pa-vqa_ZZyxlm9E0lKi
https://www.youtube.com/playlist?list=PL8lncWEfRxGdvp1SsBQnZhullr1-N5iLH
https://www.youtube.com/playlist?list=PL8lncWEfRxGfeBc21OC-N-ICjvRnUXSkY
https://www.youtube.com/playlist?list=PL8lncWEfRxGeFCuWoM_ywtCSPHLl8qERz
https://www.youtube.com/playlist?list=PL8lncWEfRxGe1zqXv0FlaKrZKya5XUm1i
https://www.youtube.com/playlist?list=PL8lncWEfRxGf2vt8wJQseuqgOtM5QpM0I
https://www.youtube.com/playlist?list=PL8lncWEfRxGc-yaHNh8HwS5pzVmHtGATY
--------------------------------------------------------------------------
ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
CONNECT:
➤Website: https://sudachirecipes.com
➤Instagram: https://www.instagram.com/sudachi.recipes
➤Facebook: https://www.facebook.com/sudachi.recipes
➤Pinterest: https://www.pinterest.jp/sudachirecipes
➤Amazon Shop: https://www.amazon.com/shop/sudachirecipes
➤YouTube: https://www.youtube.com/channel/UCvDExRIeyrh7PSMdleWf1yg
#Japanesefood #tsukemono #cucumber #sidedish #wasabicucumber
Make this super easy and flavourful pickled cucumber side for your next meal.
Ingredients:
2 long English cucumbers
1/2 cup rice vinegar
3T sugar
pinch crushed...
Make this super easy and flavourful pickled cucumber side for your next meal.
Ingredients:
2 long English cucumbers
1/2 cup rice vinegar
3T sugar
pinch crushed red pepper
salt to taste
Instructions:
1. Thinly slice cucumbers and place in a small bowl. Lightly salt to taste and stir.
2. Dissolve suger in vinegar. Add red pepper and pour onto cucumbers. Stir well.
3. Let marinate, stirring occasionally for at least 3-4 hours.
** SUPPORT THE CHANNEL **
http://geni.us/FloPatreon
** INSTANT POT COOKBOOK! **
http://geni.us/FloCookbookIP
** APRONS & T-SHIRTS **
http://geni.us/FloAprons
** FLO'S AMAZON PAGE **
http://geni.us/FloStore
Instant Pot Ultra - Amazon
http://geni.us/IPUltra
Instant Pot IP-DUO Plus60 - Amazon
http://geni.us/IPDUO60
#simpleordinaryjoyful #instantpot #congee
DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!
** DUDE'S CHANNEL **
https://www.youtube.com/dudelum
** LET’S CONNECT! **
Facebook - https://www.facebook.com/flolum/
Instagram - http://instagram.com/flolum
Blog/Website - http://flolum.com
Pinterest - http://pinterest.com/flolum
Twitter - http://twitter.com/FlorenceLum
Make this super easy and flavourful pickled cucumber side for your next meal.
Ingredients:
2 long English cucumbers
1/2 cup rice vinegar
3T sugar
pinch crushed red pepper
salt to taste
Instructions:
1. Thinly slice cucumbers and place in a small bowl. Lightly salt to taste and stir.
2. Dissolve suger in vinegar. Add red pepper and pour onto cucumbers. Stir well.
3. Let marinate, stirring occasionally for at least 3-4 hours.
** SUPPORT THE CHANNEL **
http://geni.us/FloPatreon
** INSTANT POT COOKBOOK! **
http://geni.us/FloCookbookIP
** APRONS & T-SHIRTS **
http://geni.us/FloAprons
** FLO'S AMAZON PAGE **
http://geni.us/FloStore
Instant Pot Ultra - Amazon
http://geni.us/IPUltra
Instant Pot IP-DUO Plus60 - Amazon
http://geni.us/IPDUO60
#simpleordinaryjoyful #instantpot #congee
DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!
** DUDE'S CHANNEL **
https://www.youtube.com/dudelum
** LET’S CONNECT! **
Facebook - https://www.facebook.com/flolum/
Instagram - http://instagram.com/flolum
Blog/Website - http://flolum.com
Pinterest - http://pinterest.com/flolum
Twitter - http://twitter.com/FlorenceLum
How to make CRUNCHY CUCUMBER Recipe|Fresh Japanese Pickles|Delicious TSUKEMONO|Cucumber Recipe Japanese|오이 레시피|黃瓜食譜|Japanese Cooking
What is Japanese cucumber ...
How to make CRUNCHY CUCUMBER Recipe|Fresh Japanese Pickles|Delicious TSUKEMONO|Cucumber Recipe Japanese|오이 레시피|黃瓜食譜|Japanese Cooking
What is Japanese cucumber pickles? ----
Japanese cucumber pickles, often referred to as "kyuuri no asazuke" (きゅうりの浅漬け) or simply "tsukemono" (漬物), are a popular side dish in Japanese cuisine. They are typically made by marinating cucumber slices in a mixture of salt, rice vinegar, sugar, and sometimes additional seasonings like soy sauce or sesame seeds. The cucumbers are usually thinly sliced, and the pickling process is relatively quick, resulting in a refreshing and crunchy pickle with a sweet and tangy flavor.
ALso Japanese cucumber pickles are commonly served as a side dish or accompaniment to various meals, including sushi, sashimi, rice dishes, and bento boxes. Different regions and households in Japan may have their variations of cucumber pickles, each with its unique flavor profile and ingredients.
My second channel ----------
Japanese in your languages
https://youtu.be/ZxI3Sd7G9CM
Let's learn Hiragana easy vocabulary words if you want to start studying Japanese.
Ingredients (serves 1)--------
2 cucumbers
1 teaspoon salt
1 clove of ginger
sesame seeds
-------------------------------------------
(Sauce)
1.5 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon mirin if you have
1 tablespoon sugar
#cucumberrecipejapanese
#bestwaytoeatcucumber
#pickledcucumberjapanese
#tsukemonocucumber
#japanesepickles
#tsukemono
#japanesepicklesrecipe
#tsukemonorecipe
#cucumberrecipe
#오이레시피
#黃瓜食譜
#japanesecookingchannel
#deliciousfood
How to make CRUNCHY CUCUMBER Recipe|Fresh Japanese Pickles|Delicious TSUKEMONO|Cucumber Recipe Japanese|오이 레시피|黃瓜食譜|Japanese Cooking
What is Japanese cucumber pickles? ----
Japanese cucumber pickles, often referred to as "kyuuri no asazuke" (きゅうりの浅漬け) or simply "tsukemono" (漬物), are a popular side dish in Japanese cuisine. They are typically made by marinating cucumber slices in a mixture of salt, rice vinegar, sugar, and sometimes additional seasonings like soy sauce or sesame seeds. The cucumbers are usually thinly sliced, and the pickling process is relatively quick, resulting in a refreshing and crunchy pickle with a sweet and tangy flavor.
ALso Japanese cucumber pickles are commonly served as a side dish or accompaniment to various meals, including sushi, sashimi, rice dishes, and bento boxes. Different regions and households in Japan may have their variations of cucumber pickles, each with its unique flavor profile and ingredients.
My second channel ----------
Japanese in your languages
https://youtu.be/ZxI3Sd7G9CM
Let's learn Hiragana easy vocabulary words if you want to start studying Japanese.
Ingredients (serves 1)--------
2 cucumbers
1 teaspoon salt
1 clove of ginger
sesame seeds
-------------------------------------------
(Sauce)
1.5 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon mirin if you have
1 tablespoon sugar
#cucumberrecipejapanese
#bestwaytoeatcucumber
#pickledcucumberjapanese
#tsukemonocucumber
#japanesepickles
#tsukemono
#japanesepicklesrecipe
#tsukemonorecipe
#cucumberrecipe
#오이레시피
#黃瓜食譜
#japanesecookingchannel
#deliciousfood
How to make 10 different types of Japanese pickles, TSUKEMONO!
You can make EASY, HEALTHY, and DELICIOUS vegetable side dish without heat.
Please use your favor...
How to make 10 different types of Japanese pickles, TSUKEMONO!
You can make EASY, HEALTHY, and DELICIOUS vegetable side dish without heat.
Please use your favorite ingredients, and feel free to adjust sweetness.
【Shelf life】They will last for 2-3 days if you store them in refrigerator. For avocado, please eat it all on the day you make it!
#JapanesePicklesRecipe #TsukemonoRecipe #JapaneseSideDishRecipe
Recipe: https://misosoup.site/10-best-japanese-pickles-recipes/
My tools & seasonings: https://misosoup.site/toolslist/
【CHAPTER】
0:01 Quick-Pickled Sesame Cucumbers
1:02 Miso-Pickled Carrot
2:01 Quick-Pickled Shiso Eggplant
3:15 Quick-Pickled Ginger Cabbage
4:23 Quick-Pickled Lemon Avocado
6:12 Quick-Pickled Wakame Cucumber
7:21 Quick-Pickled Okra
10:31 Miso-Pickled Bell Pepper
1. Quick-Pickled Sesame Cucumbers
Ingredients [for 1-2 servings]
・3.5 oz (100g) Cucumber
・1 tbsp Soy sauce
・2 tsp Rice vinegar
・1 tsp Sugar
・1 tsp Sesame oil
・1 tsp Sesame seeds
======================
2. Miso-Pickled Carrot
Ingredients [for 1-2 servings]
・2 oz (60g) Carrot
・1.5 tbsp Miso paste
・1.5 tbsp Mirin
・1 tsp Soy sauce
・1/2 tsp Grated ginger
・1/3 tsp Grated garlic
======================
3. Quick-Pickled Shiso Eggplant
Ingredients [for 1-2 servings]
・6 oz (170g) Eggplant
・2 sheets of Shiso
・1/3 tsp Salt
・1/2-1 tsp Soy sauce
・1/2 tsp Sesame oil
======================
4. Quick-Pickled Ginger Cabbage
Ingredients [for 1-2 servings]
・3.5 oz (100g) Cabbage
・0.5 oz (10g) Carrot
・1/3 tsp Salt
・1/2 tsp Grated ginger
・1/2 tbsp Soy sauce
・1/2 tbsp Rice vinegar
======================
5. Quick-Pickled Lemon Avocado
Ingredients [for 1-2 servings]
・6 oz (170g) Avocado
・1 tsp Lemon juice
・1 tbsp Soy sauce
・1 tbsp Mirin
・1 tbsp Water
・1/2 tsp Sesame seeds
======================
6. Quick-Pickled Bean Sprouts
Ingredients [for 1-2 servings]
・6 oz (170g) Bean sprouts
・1/2 tsp Rice vinegar
・1/2 tsp Soy sauce
・1/2 tsp Sugar
・1/2 tsp Sesame oil
・Salt and pepper
======================
7. Quick-Pickled Wakame Cucumber
Ingredients [for 1-2 servings]
・3.5 oz (100g) Cucumber
・1 tbsp Dried wakame seaweed
・1.5 tbsp Rice vinegar
・2 tsp Sugar
・1 tsp Soy sauce
======================
8. Quick-Pickled Okra
Ingredients [for 1-2 servings]
・3 oz (85g) Okra
・1/2 tsp Salt
・0.4 cup (100ml) Water
・1 tbsp Soy sauce
・2 tsp Mirin
・1 tbsp Salted kombu
・A pinch of Salt
======================
9. Quick-Pickled Plum Daikon
Ingredients [for 1-2 servings]
・3.5 oz (100g) Daikon
・1 oz (30g) Salted plum
・1/3 Salt
・2 tsp Honey
・1 tsp Rice vinegar
======================
10. Miso-Pickled Bell Pepper
Ingredients [for 1-2 servings]
・2.8 oz (80g) Bell pepper
・1 tbsp Miso paste
・1 tbsp Mirin
・1 tsp Lemon juice
➤ PRINT FULL RECIPE: https://sudachirecipes.com/pickled-cucumber-with-ginger/
➤ SUBSCRIBE HERE: https://tinyurl.com/b69ed7na
➤ GET MY FREE E-COOKBOOK!": https://rb.gy/9pc98k
Pickles are so versatile and the perfect pallet cleanser or snack. None are more refreshing than this Japanese cucumber tsukemono flavoured with ginger and a sprinkling of chili for a mild kick! They're seriously addictive!
INGREDIENTS:
- 20 g fresh ginger - approx 3cm, a little over 1 inch
- 1 dried red chili pepper - deseeded
- 300 g cucumber (Japanese or Persian) - or English cucumber
- 1 tsp coarse salt
- 1 tsp sea salt
- 2 tbsp sugar
- 1 tsp rice vinegar
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 pinch white sesame seeds - optional garnish
➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/pickled-cucumber-with-ginger/
➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blog/
➤ USEFUL JAPANESE PANTRY LIST (Affiliate): https://www.amazon.com/shop/sudachirecipes
RELATED VIDEOS:
https://www.youtube.com/watch?v=esVH9fNWTko&t=18s
https://www.youtube.com/watch?v=RrTgMhpGf14&t=131s
TIMESTAMPS:
00:27 Ingredients
00:49 Rolling the cucumber
01:39 Cutting ginger and chili
02:29 Smashing and cutting cucumber
03:20 Making the pickles
04:19 Final result
LINKS TO OTHER RECIPES:
https://youtube.com/playlist?list=PL8lncWEfRxGcvBp9rSZeSAD6HgEc4RZ6x
https://www.youtube.com/playlist?list=PL8lncWEfRxGeYQiLYtg4hFey_Og9IqUtH
https://www.youtube.com/playlist?list=PL8lncWEfRxGcx6Pa-vqa_ZZyxlm9E0lKi
https://www.youtube.com/playlist?list=PL8lncWEfRxGdvp1SsBQnZhullr1-N5iLH
https://www.youtube.com/playlist?list=PL8lncWEfRxGfeBc21OC-N-ICjvRnUXSkY
https://www.youtube.com/playlist?list=PL8lncWEfRxGeFCuWoM_ywtCSPHLl8qERz
https://www.youtube.com/playlist?list=PL8lncWEfRxGe1zqXv0FlaKrZKya5XUm1i
https://www.youtube.com/playlist?list=PL8lncWEfRxGf2vt8wJQseuqgOtM5QpM0I
https://www.youtube.com/playlist?list=PL8lncWEfRxGc-yaHNh8HwS5pzVmHtGATY
--------------------------------------------------------------------------
ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
CONNECT:
➤Website: https://sudachirecipes.com
➤Instagram: https://www.instagram.com/sudachi.recipes
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#Japanesefood #pickles #cucumber #pickledcucumber #Japanesecooking #tsukemono #Japaneserecipe #cookingchannel
甘辛い味付けでご飯がとまりません!!
胡瓜を加熱することにより胡瓜の水分が抜け味もより染み込みボリボリ食感になります、胡瓜と漬け地が冷めたら胡瓜を取り出し漬け地だけを1割煮詰めて胡瓜から出た水分を飛ばす事により味もしまりますし、日持ちもします!!(10日程)
この漬け地に塩で脱水させただけの胡瓜を漬けても美味しい浅漬けが作れますよ。
漬け地:(胡瓜2本分)
砂糖 30g
酒 100cc
醤油 100cc
酢 50cc
生姜
鷹の爪
動画をご覧いただきありがとうございます!
よろしければチャンネル登録と高評価していただければ嬉しいです。
This salty and sweet Japanese pickles goes well with rice!!
To heat cucumbers gets rid of the excess water of cucumbers and helps the flavor soaking and makes them crunchy. When let cucumbers and the pickles sauce cool down, removing the cucumbers from the sauce and boilIng the sauce down helps the flavor thicker and keep the pickles longer (10 days in the fridge).
This pickles sauce recipe is also good for lightly pickled cucumber. Just add cucumbers that dehydrated with salt.
Pickles sauce ( 2 sticks of cucumbers)
30g sugar
100cc sake
100cc soy sauce
50cc vinegar
Ginger
Red chili
Thank you for watching!
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Crunchy Japanese Pickled Cucumber
Pepino en escabeche japonés crujiente
Pickles are so versatile and the perfect pallet cleanser or snack. None are more refreshing than this Japanese cucumber tsukemono flavoured with ginger and a sprinkling of chili for a mild kick! They're seriously addictive!
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INGREDIENTS:
- 20 g fresh ginger - approx 3cm, a little over 1 inch
- 1 dried red chili pepper - deseeded
- 300 g cucumber (Japanese or Persian) - or English cucumber
- 1 tsp coarse salt
- 1 tsp sea salt
- 2 tbsp sugar
- 1 tsp rice vinegar
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 pinch white sesame seeds - optional garnish
➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/pickled-cucumber-with-ginger/
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RELATED VIDEOS:
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Full recipe is available on my website:
https://olivia-yi.com/cucumber-kimchi-30-minute-recipe/
Korean cucumber kimchi is a spicy and refreshing side dish that takes much less time and effort as traditional cabbage kimchi. Technically it's not a kimchi as there is no fermentation involved, but you can get the same tangy, spicy, and crunchy elements in under 30 minutes.
It's a great addition to any Korean dinner table and can be enjoyed with a bowl or rice, stew, and several other side dishes. You can even enjoy it by itself as a refreshing cucumber pickle salad if you so desire.
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These delicious Japanese-style quick pickles are made with just 4 simple ingredients and flavored with a fiery kick of wasabi. The striking contrast between the crunchy, refreshing cucumbers and the heat from the wasabi is truly addictive! Perfect as a side dish or snack, not to mention ready in just 12 hours!
INGREDIENTS:
- 500 g cucumber - Japanese or Persian
- 65 g sugar
- 20 g salt
- 1 tbsp wasabi paste
➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/wasabi-pickled-cucumbers-recipe/
➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blog/
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FAQ
WHAT ARE JAPANESE PICKLES CALLED?
Japanese pickles are called called Tsukemono (漬物).
ARE JAPANESE PICKLES FERMENTED?
Some of them are, some of them aren't. There are two main different types of Japanese pickles; Asazuke (浅漬け) are lightly pickled but not fermented,
nukaduke (ぬか漬け) are rice bran pickles and fermented in the process.
TIMESTAMPS:
00:30 Ingredients
01:05 Prepping the cucumber
01:30 About Japanese pickles
02:42 Adding sugar, salt and wasabi
03:06 Incorporating ingredients
03:49 Finished result
LINKS TO OTHER RECIPES:
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https://www.youtube.com/playlist?list=PL8lncWEfRxGc-yaHNh8HwS5pzVmHtGATY
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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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#Japanesefood #tsukemono #cucumber #sidedish #wasabicucumber
Make this super easy and flavourful pickled cucumber side for your next meal.
Ingredients:
2 long English cucumbers
1/2 cup rice vinegar
3T sugar
pinch crushed red pepper
salt to taste
Instructions:
1. Thinly slice cucumbers and place in a small bowl. Lightly salt to taste and stir.
2. Dissolve suger in vinegar. Add red pepper and pour onto cucumbers. Stir well.
3. Let marinate, stirring occasionally for at least 3-4 hours.
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How to make CRUNCHY CUCUMBER Recipe|Fresh Japanese Pickles|Delicious TSUKEMONO|Cucumber Recipe Japanese|오이 레시피|黃瓜食譜|Japanese Cooking
What is Japanese cucumber pickles? ----
Japanese cucumber pickles, often referred to as "kyuuri no asazuke" (きゅうりの浅漬け) or simply "tsukemono" (漬物), are a popular side dish in Japanese cuisine. They are typically made by marinating cucumber slices in a mixture of salt, rice vinegar, sugar, and sometimes additional seasonings like soy sauce or sesame seeds. The cucumbers are usually thinly sliced, and the pickling process is relatively quick, resulting in a refreshing and crunchy pickle with a sweet and tangy flavor.
ALso Japanese cucumber pickles are commonly served as a side dish or accompaniment to various meals, including sushi, sashimi, rice dishes, and bento boxes. Different regions and households in Japan may have their variations of cucumber pickles, each with its unique flavor profile and ingredients.
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Ingredients (serves 1)--------
2 cucumbers
1 teaspoon salt
1 clove of ginger
sesame seeds
-------------------------------------------
(Sauce)
1.5 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon mirin if you have
1 tablespoon sugar
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A pickled cucumber (commonly known as a pickle in the United States and Canada or generically as gherkins in the United Kingdom) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
Types
Gherkin
A gherkin is a variety of cucumber: the West Indian or burr gherkin (Cucumis anguria), which produces a somewhat smaller fruit than the garden cucumber (Cucumis sativus). Gherkins are cooked, eaten raw, or used as pickles. Gherkins are usually picked when 4 to 8cm (1 to 3 in) in length and pickled in jars or cans with vinegar (often flavoured with herbs, particularly dill; hence, "dill pickle") or brine.
Cornichon
Cornichons are tart French pickles made from small gherkins pickled in vinegar and tarragon. They traditionally accompany pâtés.
Brined pickles
Brined pickles are prepared using the traditional process of natural fermentation in a brine which makes them grow sour. The brine concentration can vary between 20g/litre to more than 40g/litre of salt. There is no vinegar used in the brine of naturally fermented pickled cucumbers.