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Christmas Cake Recipe - Easy Fruit Cake that's beautifully moist!
An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your Christmas cake.
Feeding your fruit cake in the weeks leading up to Christmas helps to build and intensify the flavour of the cake, and will ensure it's beautifully moist.
Oven Temp:
Bake in the oven at 150C/300F (fan) for 45 minutes, then 140C/275F (fan) for a further 60-75 minutes - until an inserted skewer comes out clean.
Alcohol-free Christmas Cake:
For a non-alcoholic version, you can replace the alcohol with cold tea, fresh orange or apple juice.
You can then feed the cake with either:
1. Cold tea
2. Fresh orange or apple juice
3. Ginger cordial mixed with water (2 tsp mixed with 2 tbsp water)
4. Rum flavouring mixed with water (⅛ tsp m...
published: 04 Nov 2019
-
Making a Christmas Tree made of cake #shorts
Follow on social media:
Instagram: https://www.instagram.com/thesweetimp...
TikTok: https://www.tiktok.com/@thesweetimpact?
Facebook: https://www.facebook.com/thesweetimpact
published: 22 Dec 2022
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Mary Berry's Christmas Cake | delicious. Magazine
Mary Berry's classic Christmas cake is one of the most popular recipes on our website. The rich fruit cake is studded with plump dried fruits and finished with a good dash of brandy.
Serves
Ingredients:
425g currants
250g each sultanas and raisins
300g glacé cherries, quartered, rinsed and drained
150g ready-to-eat dried apricots, snipped into small pieces
75g mixed candied peel, roughly chopped
4 tbsp brandy, plus extra for pouring
300g plain flour
1 tsp ground mixed spice
½ tsp freshly grated nutmeg
300g softened unsalted butter, plus extra for greasing
300g dark muscovado sugar
5 medium free-range eggs
1 tbsp black treacle
Finely grated zest of 1 large lemon
Finely grated zest of 1 large orange
60g whole unblanched almonds, roughly chopped
Method:
1. Combine the dried fruit and cand...
published: 26 Oct 2018
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happy Christmas cake 🎄⛄ select ur favorite one and tell in my comment section subscribe this channel
published: 30 Nov 2022
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Christmas Cake - EASY moist fruit cake!
This is a speedy Christmas Cake that requires no overnight fruit soaking. It's a fruit cake that's incredibly easy to make, with a rich, velvety texture that's full flavoured and moist it can be eaten plain. But no one turns away a slosh of custard!
Terrific made on the day, keeps for ages, and it's just as delicious made with or without alcohol. Go wild with the decorations - or keep it simple!
https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake/
published: 11 Dec 2019
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How to Make A Christmas Cake - The Victorian Way
📖Order your copy of Mrs Crocombe’s cookery book here: http://bit.ly/2RPyrvQ 📖
Christmas is approaching so Mrs Crocombe is making a cake for Lord and Lady Braybrooke at Audley End House.
This traditional plum cake is based on a recipe by Charles Francatelli, who was Queen Victoria's chief cook from 1840 to 1841.
INGREDIENTS
680g plain flour
680g butter
450g caster sugar
450g dried chopped cherries
680g currants
680g candied peel
225g ground almonds
8 eggs
Zest of four oranges
15g ground spices (cinnamon, cloves, nutmeg)
½ pint of brandy
For the almond paste:
225g ground almonds
450g caster sugar
A little orange water
3-4 egg whites
For the icing:
6 egg whites
680g icing sugar
Lemon Juice
METHOD
Preheat your oven to 160ºC, 320ºF or gas mark 3.
Line a large cake tin with butter a...
published: 30 Nov 2017
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പ്ലം കേക്ക് | ക്രിസ്മസ് കേക്ക് | Easy Plum Cake Recipe | Christmas Cake Recipe
Plum cake also called Fruit cake is a traditional Christmas cake which is rich in dry fruits and nuts. The other main ingredients used for this recipe are rum, butter, spices, caramel syrup and all purpose flour. It tastes better when stored for long time. Friends, please try this recipe and post your feedback.
#christmascake #plumcake
🧺 INGREDIENTS
Mixed Dry Fruits - 250 gm
Rum - 150 ml
Mace (ജാതിപത്രി) - 3 Nos
Cinnamon Stick (കറുവപ്പട്ട) - 3 Inch Piece
Dried Ginger (ചുക്ക്) - 3 Inch Piece
Sugar (പഞ്ചസാര) - ½ Cup (125 gm)
Water (വെള്ളം) - 1 Tablespoon
Hot Water (ചൂടുവെള്ളം) - ½ Cup (125 ml)
Cashew Nuts (കശുവണ്ടി) - ¼ Cup
All Purpose Flour (മൈദ) - 1½ Cup (200 gm) + 2 Tablespoons
Baking Powder (ബേക്കിംഗ് പൗഡർ) - 1½ Teaspoon
Butter (വെണ്ണ) - 200 gm
Brown Sugar (ബ്രൗൺ ഷുഗർ) - ¾ Cup (125 gm)
...
published: 10 Dec 2021
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I Have Been Making This Delicious Christmas Cake For 20 Years [Without Alcohol] Easy Quick Recipe
I Have Been Making This Delicious Christmas Cake For 20 Years [Without Alcohol] Easy Quick Recipe
#easyquickrecipes #christmascake #christmasfruitcake #fruitcakerecipe #fruitcake #cakes
♣️ Turn ON Subtitles To get Your Language!
This is a moist and soft Christmas cake that my family has been making for generations! It is with No Alcohol! This has a special twist and it is a tropical flavor!
The whole fruit cake is based on a sweetened coconut base! with the mix of tasty fruits and nuts, the cake is crunchy, and soft at the same time!
When you bake this, the whole house fills with a wonderful Christmas smell!
Try this easy dessert recipe this festive season and impress everyone! You will make it every day!
♣️ Ingredients:
For the Coconut base:
Desiccated coconut 2 cups (190g)
1/2 cup ...
published: 12 Nov 2022
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Rating France's Christmas Dish (Bûche de Noël)
#shorts #kwoowk
published: 17 Dec 2022
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Christmas Cake Recipe(Quick & Easy) Last minute Xmas cake/super moist fruit cake recipe for xmas
https://www.paypal.com/paypalme/cookingadreamthx A traditional English Christmas cake is made with moist Zante currants, sultanas (golden raisins) and raisins which have been soaked in brandy, rum, whisky or Sherry. The cake may be covered in layers of marzipan, then icing.
Ingredients:
Sultanas 250g
Cranberries 60g
Blueberries 60g
Apricots 50g
Cherries 60g
Prunes 250g
Pecans 50g
Cinnamon powder ½ tsp
Mixed spice ½ tsp
Vanilla 1 tsp
Salt ½ tsp
Zest of 1 lemon
Zest of 1 orange
Baking powder 1 tsp
Plain flour 230g
Butter 227g
Brown sugar 120g
3 eggs
Orange juice 100g
Water 100g
----------------
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CONTRIBUTE TO SUBTITLE: http://www.youtube.com/timedtext_cs_panel?c=UCAfw7OYXP45Qktu6hFHEPlA&tab=2
Products I use on my channel:
AMAZON US: http...
published: 13 Dec 2021
4:48
Christmas Cake Recipe - Easy Fruit Cake that's beautifully moist!
An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your Christmas cak...
An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your Christmas cake.
Feeding your fruit cake in the weeks leading up to Christmas helps to build and intensify the flavour of the cake, and will ensure it's beautifully moist.
Oven Temp:
Bake in the oven at 150C/300F (fan) for 45 minutes, then 140C/275F (fan) for a further 60-75 minutes - until an inserted skewer comes out clean.
Alcohol-free Christmas Cake:
For a non-alcoholic version, you can replace the alcohol with cold tea, fresh orange or apple juice.
You can then feed the cake with either:
1. Cold tea
2. Fresh orange or apple juice
3. Ginger cordial mixed with water (2 tsp mixed with 2 tbsp water)
4. Rum flavouring mixed with water (⅛ tsp mixed with 2 tbsp water).
If you do this, don’t make the cake any earlier than November, as juice (as opposed to alcohol) could start tasting funny after more than a couple of months.
The full Christmas cake recipe is available on our site: https://www.kitchensanctuary.com/november-is-the-time-to-make-your-christmas-cake/
The easy fruit cake ingredients:
3/4 cup (175g) unsalted butter, chopped
1 packed cup (210g) light brown muscavado sugar
2 + 2/3 cups (400g) mixed dried fruit
1 cup (200g) glacé cherries roughly chopped
1 cup (100g) dried cranberries
Zest and juice of 1 orange
Zest of 1 lemon
1/2 cup (120ml) cherry brandy
1/2 cup (85g) ground almonds (coarsely ground - not the type that is like flour)
3 large eggs lightly whisked
1 + 2/3 cup (200g) plain/all-purpose flour
½ tsp baking powder
1 tsp ground mixed spice
1 tsp ground cinnamon
¼ tsp ground allspice
To feed the Christmas cake:
Cherry brandy (1-2 tbsp per week)
#cake #christmasfood #christmas
https://wn.com/Christmas_Cake_Recipe_Easy_Fruit_Cake_That's_Beautifully_Moist
An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your Christmas cake.
Feeding your fruit cake in the weeks leading up to Christmas helps to build and intensify the flavour of the cake, and will ensure it's beautifully moist.
Oven Temp:
Bake in the oven at 150C/300F (fan) for 45 minutes, then 140C/275F (fan) for a further 60-75 minutes - until an inserted skewer comes out clean.
Alcohol-free Christmas Cake:
For a non-alcoholic version, you can replace the alcohol with cold tea, fresh orange or apple juice.
You can then feed the cake with either:
1. Cold tea
2. Fresh orange or apple juice
3. Ginger cordial mixed with water (2 tsp mixed with 2 tbsp water)
4. Rum flavouring mixed with water (⅛ tsp mixed with 2 tbsp water).
If you do this, don’t make the cake any earlier than November, as juice (as opposed to alcohol) could start tasting funny after more than a couple of months.
The full Christmas cake recipe is available on our site: https://www.kitchensanctuary.com/november-is-the-time-to-make-your-christmas-cake/
The easy fruit cake ingredients:
3/4 cup (175g) unsalted butter, chopped
1 packed cup (210g) light brown muscavado sugar
2 + 2/3 cups (400g) mixed dried fruit
1 cup (200g) glacé cherries roughly chopped
1 cup (100g) dried cranberries
Zest and juice of 1 orange
Zest of 1 lemon
1/2 cup (120ml) cherry brandy
1/2 cup (85g) ground almonds (coarsely ground - not the type that is like flour)
3 large eggs lightly whisked
1 + 2/3 cup (200g) plain/all-purpose flour
½ tsp baking powder
1 tsp ground mixed spice
1 tsp ground cinnamon
¼ tsp ground allspice
To feed the Christmas cake:
Cherry brandy (1-2 tbsp per week)
#cake #christmasfood #christmas
- published: 04 Nov 2019
- views: 1770150
0:53
Making a Christmas Tree made of cake #shorts
Follow on social media:
Instagram: https://www.instagram.com/thesweetimp...
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Facebook: https://www.facebook.com...
Follow on social media:
Instagram: https://www.instagram.com/thesweetimp...
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Facebook: https://www.facebook.com/thesweetimpact
https://wn.com/Making_A_Christmas_Tree_Made_Of_Cake_Shorts
Follow on social media:
Instagram: https://www.instagram.com/thesweetimp...
TikTok: https://www.tiktok.com/@thesweetimpact?
Facebook: https://www.facebook.com/thesweetimpact
- published: 22 Dec 2022
- views: 22595530
0:37
Mary Berry's Christmas Cake | delicious. Magazine
Mary Berry's classic Christmas cake is one of the most popular recipes on our website. The rich fruit cake is studded with plump dried fruits and finished with ...
Mary Berry's classic Christmas cake is one of the most popular recipes on our website. The rich fruit cake is studded with plump dried fruits and finished with a good dash of brandy.
Serves
Ingredients:
425g currants
250g each sultanas and raisins
300g glacé cherries, quartered, rinsed and drained
150g ready-to-eat dried apricots, snipped into small pieces
75g mixed candied peel, roughly chopped
4 tbsp brandy, plus extra for pouring
300g plain flour
1 tsp ground mixed spice
½ tsp freshly grated nutmeg
300g softened unsalted butter, plus extra for greasing
300g dark muscovado sugar
5 medium free-range eggs
1 tbsp black treacle
Finely grated zest of 1 large lemon
Finely grated zest of 1 large orange
60g whole unblanched almonds, roughly chopped
Method:
1. Combine the dried fruit and candied peel in a large bowl. Add the 4 tbsp brandy and stir in to mix well. Cover and leave overnight.
2. Preheat the oven to 140°C/fan120°C/gas 1. Put the remaining ingredients except the almonds in a large bowl. Beat with a hand-held electric mixer until well combined. Stir in the nuts and the soaked fruit with any soaking liquid.
3. Grease a deep 23cm round tin or 20cm square cake tin with butter, line with a double layer of baking paper and grease the paper (see Golden Rules). Spoon the mixture into the prepared tin. Level the top and cover with a disc of baking paper.
4. Bake for 4-5 hours until firm to the touch and a skewer pushed into the middle comes out clean. Leave the cake to cool in the tin.
5. When the cake has cooled, remove the baking paper disc, pierce the top in several places with a skewer, then pour over a little brandy. Remove the cake from the tin but keep it in the baking paper. Wrap with more baking paper, then wrap with foil. Store in a cool place for up to 3 months to mature, occasionally unwrapping and spooning over 1-2 tbsp brandy.
6. Decorate the cake with glacé fruit, marzipan or ready-to-use icing. Tie a ribbon around the cake if you like before serving.
Find the full recipe here: https://bit.ly/35n2QpY
https://wn.com/Mary_Berry's_Christmas_Cake_|_Delicious._Magazine
Mary Berry's classic Christmas cake is one of the most popular recipes on our website. The rich fruit cake is studded with plump dried fruits and finished with a good dash of brandy.
Serves
Ingredients:
425g currants
250g each sultanas and raisins
300g glacé cherries, quartered, rinsed and drained
150g ready-to-eat dried apricots, snipped into small pieces
75g mixed candied peel, roughly chopped
4 tbsp brandy, plus extra for pouring
300g plain flour
1 tsp ground mixed spice
½ tsp freshly grated nutmeg
300g softened unsalted butter, plus extra for greasing
300g dark muscovado sugar
5 medium free-range eggs
1 tbsp black treacle
Finely grated zest of 1 large lemon
Finely grated zest of 1 large orange
60g whole unblanched almonds, roughly chopped
Method:
1. Combine the dried fruit and candied peel in a large bowl. Add the 4 tbsp brandy and stir in to mix well. Cover and leave overnight.
2. Preheat the oven to 140°C/fan120°C/gas 1. Put the remaining ingredients except the almonds in a large bowl. Beat with a hand-held electric mixer until well combined. Stir in the nuts and the soaked fruit with any soaking liquid.
3. Grease a deep 23cm round tin or 20cm square cake tin with butter, line with a double layer of baking paper and grease the paper (see Golden Rules). Spoon the mixture into the prepared tin. Level the top and cover with a disc of baking paper.
4. Bake for 4-5 hours until firm to the touch and a skewer pushed into the middle comes out clean. Leave the cake to cool in the tin.
5. When the cake has cooled, remove the baking paper disc, pierce the top in several places with a skewer, then pour over a little brandy. Remove the cake from the tin but keep it in the baking paper. Wrap with more baking paper, then wrap with foil. Store in a cool place for up to 3 months to mature, occasionally unwrapping and spooning over 1-2 tbsp brandy.
6. Decorate the cake with glacé fruit, marzipan or ready-to-use icing. Tie a ribbon around the cake if you like before serving.
Find the full recipe here: https://bit.ly/35n2QpY
- published: 26 Oct 2018
- views: 123863
2:26
Christmas Cake - EASY moist fruit cake!
This is a speedy Christmas Cake that requires no overnight fruit soaking. It's a fruit cake that's incredibly easy to make, with a rich, velvety texture that's ...
This is a speedy Christmas Cake that requires no overnight fruit soaking. It's a fruit cake that's incredibly easy to make, with a rich, velvety texture that's full flavoured and moist it can be eaten plain. But no one turns away a slosh of custard!
Terrific made on the day, keeps for ages, and it's just as delicious made with or without alcohol. Go wild with the decorations - or keep it simple!
https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake/
https://wn.com/Christmas_Cake_Easy_Moist_Fruit_Cake
This is a speedy Christmas Cake that requires no overnight fruit soaking. It's a fruit cake that's incredibly easy to make, with a rich, velvety texture that's full flavoured and moist it can be eaten plain. But no one turns away a slosh of custard!
Terrific made on the day, keeps for ages, and it's just as delicious made with or without alcohol. Go wild with the decorations - or keep it simple!
https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake/
- published: 11 Dec 2019
- views: 139319
6:14
How to Make A Christmas Cake - The Victorian Way
📖Order your copy of Mrs Crocombe’s cookery book here: http://bit.ly/2RPyrvQ 📖
Christmas is approaching so Mrs Crocombe is making a cake for Lord and Lady Brayb...
📖Order your copy of Mrs Crocombe’s cookery book here: http://bit.ly/2RPyrvQ 📖
Christmas is approaching so Mrs Crocombe is making a cake for Lord and Lady Braybrooke at Audley End House.
This traditional plum cake is based on a recipe by Charles Francatelli, who was Queen Victoria's chief cook from 1840 to 1841.
INGREDIENTS
680g plain flour
680g butter
450g caster sugar
450g dried chopped cherries
680g currants
680g candied peel
225g ground almonds
8 eggs
Zest of four oranges
15g ground spices (cinnamon, cloves, nutmeg)
½ pint of brandy
For the almond paste:
225g ground almonds
450g caster sugar
A little orange water
3-4 egg whites
For the icing:
6 egg whites
680g icing sugar
Lemon Juice
METHOD
Preheat your oven to 160ºC, 320ºF or gas mark 3.
Line a large cake tin with butter and greaseproof paper.
Soften your butter, then combine with the sugar, flour and eggs gradually. Then incorporate the cherries, currants, candied peel, ground almonds, spices and brandy until you have a thick mixture.
Pour this mix into your lined cake tin, then place in a preheated oven and bake until a skewer comes out clean when placed into the centre of the cake. This will take around six hours, but keep an eye on it.
Once your cake is out of the oven, remove it from the tin and leave it to cool on a wire rack. You can then make the almond paste.
Mix the ground almonds, caster sugar and orange water together in a bowl. Slowly add in the egg whites, and mix until the mixture comes together into a dough. You may not need to use all of the egg whites, so keep an eye on the consistency of the mixture so it doesn’t become too thin.
Take your almond paste and roll it out until it is around 5mm thick. Using your cake tin as a guide, cut out a circle to cover the top of the cake, and a strip to encircle the sides. You can then place it over the cake, using jam or water as a glue if necessary.
Next you can make the icing by mixing the egg whites and fine sugar together. Add a few drops of lemon juice until the mixture becomes spreadable. Cover the cake in this icing mixture and leave this in a dry place until it turns hard.
You can then decorate the cake by piping on some more icing. It’s up to you to choose your decorating style, but if you’d like to keep it authentically Victorian we suggest writing a Christmas message onto your cake. You can add a little food colouring to your icing to create an array of colours for your cake.
Discover more Victorian Christmas recipes: https://goo.gl/Vd7Nmd
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https://wn.com/How_To_Make_A_Christmas_Cake_The_Victorian_Way
📖Order your copy of Mrs Crocombe’s cookery book here: http://bit.ly/2RPyrvQ 📖
Christmas is approaching so Mrs Crocombe is making a cake for Lord and Lady Braybrooke at Audley End House.
This traditional plum cake is based on a recipe by Charles Francatelli, who was Queen Victoria's chief cook from 1840 to 1841.
INGREDIENTS
680g plain flour
680g butter
450g caster sugar
450g dried chopped cherries
680g currants
680g candied peel
225g ground almonds
8 eggs
Zest of four oranges
15g ground spices (cinnamon, cloves, nutmeg)
½ pint of brandy
For the almond paste:
225g ground almonds
450g caster sugar
A little orange water
3-4 egg whites
For the icing:
6 egg whites
680g icing sugar
Lemon Juice
METHOD
Preheat your oven to 160ºC, 320ºF or gas mark 3.
Line a large cake tin with butter and greaseproof paper.
Soften your butter, then combine with the sugar, flour and eggs gradually. Then incorporate the cherries, currants, candied peel, ground almonds, spices and brandy until you have a thick mixture.
Pour this mix into your lined cake tin, then place in a preheated oven and bake until a skewer comes out clean when placed into the centre of the cake. This will take around six hours, but keep an eye on it.
Once your cake is out of the oven, remove it from the tin and leave it to cool on a wire rack. You can then make the almond paste.
Mix the ground almonds, caster sugar and orange water together in a bowl. Slowly add in the egg whites, and mix until the mixture comes together into a dough. You may not need to use all of the egg whites, so keep an eye on the consistency of the mixture so it doesn’t become too thin.
Take your almond paste and roll it out until it is around 5mm thick. Using your cake tin as a guide, cut out a circle to cover the top of the cake, and a strip to encircle the sides. You can then place it over the cake, using jam or water as a glue if necessary.
Next you can make the icing by mixing the egg whites and fine sugar together. Add a few drops of lemon juice until the mixture becomes spreadable. Cover the cake in this icing mixture and leave this in a dry place until it turns hard.
You can then decorate the cake by piping on some more icing. It’s up to you to choose your decorating style, but if you’d like to keep it authentically Victorian we suggest writing a Christmas message onto your cake. You can add a little food colouring to your icing to create an array of colours for your cake.
Discover more Victorian Christmas recipes: https://goo.gl/Vd7Nmd
SUBSCRIBE TO OUR YOUTUBE CHANNEL: https://goo.gl/c5lVBJ
FIND A PLACE TO VISIT: https://goo.gl/86w2F6
LIKE US ON FACEBOOK: https://goo.gl/Un5F2X
FOLLOW US ON TWITTER: https://goo.gl/p1EoGh
FOLLOW US ON INSTAGRAM: https://goo.gl/PFzmY5
- published: 30 Nov 2017
- views: 4399436
9:59
പ്ലം കേക്ക് | ക്രിസ്മസ് കേക്ക് | Easy Plum Cake Recipe | Christmas Cake Recipe
Plum cake also called Fruit cake is a traditional Christmas cake which is rich in dry fruits and nuts. The other main ingredients used for this recipe are rum, ...
Plum cake also called Fruit cake is a traditional Christmas cake which is rich in dry fruits and nuts. The other main ingredients used for this recipe are rum, butter, spices, caramel syrup and all purpose flour. It tastes better when stored for long time. Friends, please try this recipe and post your feedback.
#christmascake #plumcake
🧺 INGREDIENTS
Mixed Dry Fruits - 250 gm
Rum - 150 ml
Mace (ജാതിപത്രി) - 3 Nos
Cinnamon Stick (കറുവപ്പട്ട) - 3 Inch Piece
Dried Ginger (ചുക്ക്) - 3 Inch Piece
Sugar (പഞ്ചസാര) - ½ Cup (125 gm)
Water (വെള്ളം) - 1 Tablespoon
Hot Water (ചൂടുവെള്ളം) - ½ Cup (125 ml)
Cashew Nuts (കശുവണ്ടി) - ¼ Cup
All Purpose Flour (മൈദ) - 1½ Cup (200 gm) + 2 Tablespoons
Baking Powder (ബേക്കിംഗ് പൗഡർ) - 1½ Teaspoon
Butter (വെണ്ണ) - 200 gm
Brown Sugar (ബ്രൗൺ ഷുഗർ) - ¾ Cup (125 gm)
Egg (മുട്ട) - 4 Nos
Vanilla Essence (വനില എസ്സെൻസ്) - ½ Teaspoon
Lime Juice (നാരങ്ങാനീര്) - 1 Teaspoon
Salt (ഉപ്പ്) - ¼ Teaspoon
⚙️ MY KITCHEN
Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video.
(ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക)
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ഈ യൂട്യൂബ് ചാനലിൽ നോക്കി നിങ്ങൾ തയാറാക്കിയ ഭക്ഷണത്തിന്റെ ഫോട്ടോകൾ പങ്കുവെക്കുവാനായി ഒരു ഫേസ്ബുക് ഗ്രൂപ്പ് ഉള്ള കാര്യം എല്ലാ സുഹൃത്തുക്കളുടെയും ശ്രദ്ധയിൽപ്പെടുത്തുന്നു. ഗ്രൂപ്പിന്റെ പേര് "Shaan Geo Foodies Family" എന്നാണ്. എല്ലാവരെയും സ്നേഹത്തോടെ ഗ്രൂപ്പിലേക്ക് സ്വാഗതം ചെയ്യുന്നു.
https://wn.com/പ്ലം_കേക്ക്_|_ക്രിസ്മസ്_കേക്ക്_|_Easy_Plum_Cake_Recipe_|_Christmas_Cake_Recipe
Plum cake also called Fruit cake is a traditional Christmas cake which is rich in dry fruits and nuts. The other main ingredients used for this recipe are rum, butter, spices, caramel syrup and all purpose flour. It tastes better when stored for long time. Friends, please try this recipe and post your feedback.
#christmascake #plumcake
🧺 INGREDIENTS
Mixed Dry Fruits - 250 gm
Rum - 150 ml
Mace (ജാതിപത്രി) - 3 Nos
Cinnamon Stick (കറുവപ്പട്ട) - 3 Inch Piece
Dried Ginger (ചുക്ക്) - 3 Inch Piece
Sugar (പഞ്ചസാര) - ½ Cup (125 gm)
Water (വെള്ളം) - 1 Tablespoon
Hot Water (ചൂടുവെള്ളം) - ½ Cup (125 ml)
Cashew Nuts (കശുവണ്ടി) - ¼ Cup
All Purpose Flour (മൈദ) - 1½ Cup (200 gm) + 2 Tablespoons
Baking Powder (ബേക്കിംഗ് പൗഡർ) - 1½ Teaspoon
Butter (വെണ്ണ) - 200 gm
Brown Sugar (ബ്രൗൺ ഷുഗർ) - ¾ Cup (125 gm)
Egg (മുട്ട) - 4 Nos
Vanilla Essence (വനില എസ്സെൻസ്) - ½ Teaspoon
Lime Juice (നാരങ്ങാനീര്) - 1 Teaspoon
Salt (ഉപ്പ്) - ¼ Teaspoon
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(ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക)
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ഈ യൂട്യൂബ് ചാനലിൽ നോക്കി നിങ്ങൾ തയാറാക്കിയ ഭക്ഷണത്തിന്റെ ഫോട്ടോകൾ പങ്കുവെക്കുവാനായി ഒരു ഫേസ്ബുക് ഗ്രൂപ്പ് ഉള്ള കാര്യം എല്ലാ സുഹൃത്തുക്കളുടെയും ശ്രദ്ധയിൽപ്പെടുത്തുന്നു. ഗ്രൂപ്പിന്റെ പേര് "Shaan Geo Foodies Family" എന്നാണ്. എല്ലാവരെയും സ്നേഹത്തോടെ ഗ്രൂപ്പിലേക്ക് സ്വാഗതം ചെയ്യുന്നു.
- published: 10 Dec 2021
- views: 845224
8:42
I Have Been Making This Delicious Christmas Cake For 20 Years [Without Alcohol] Easy Quick Recipe
I Have Been Making This Delicious Christmas Cake For 20 Years [Without Alcohol] Easy Quick Recipe
#easyquickrecipes #christmascake #christmasfruitcake #fruitca...
I Have Been Making This Delicious Christmas Cake For 20 Years [Without Alcohol] Easy Quick Recipe
#easyquickrecipes #christmascake #christmasfruitcake #fruitcakerecipe #fruitcake #cakes
♣️ Turn ON Subtitles To get Your Language!
This is a moist and soft Christmas cake that my family has been making for generations! It is with No Alcohol! This has a special twist and it is a tropical flavor!
The whole fruit cake is based on a sweetened coconut base! with the mix of tasty fruits and nuts, the cake is crunchy, and soft at the same time!
When you bake this, the whole house fills with a wonderful Christmas smell!
Try this easy dessert recipe this festive season and impress everyone! You will make it every day!
♣️ Ingredients:
For the Coconut base:
Desiccated coconut 2 cups (190g)
1/2 cup (120ml) of hot water
For the caramel syrup:
Sugar 100g (1/2 cup)
water 2 tablespoons and 1/4 cup
Salt 1/4 teaspoon
Fruit base:
Dates (about 1/2 cup)
150g (about 3/4 cup) of dried Sultanas & Cashew nuts
fresh grated Ginger 1 tablespoon
zest of a Lemon or Lime and zest of 1/2 an Orange
juice of 1/2 an Orange
1 teaspoon of Cinnamon powder (you can add all spice powder, instead of this)
This is 1/2 teaspoon of Cardamom powder (optional)
Golden syrup or Honey 2 tablespoons
Vanilla Extract 1 teaspoon
Finally,
2 Eggs
Melted Butter 75g (1/3 cup)
120g (1 cup) of flour
1 teaspoon of baking powder
1/4 teaspoon of Baking soda
----------------------//
♣️ Instructions / How to make
Desiccated coconut 2 cups(190g). Add 1/2 cup (12ml) of hot water. Mix well and set aside.
📍 Let's make a simple caramel
Add Sugar 1/2 cup (100g) into a pan. Add 2 tablespoons of Water. The pan should be over medium heat. Let it bubble away and the color changes gradually.
After the color changed to amber, I added 1/4 cup (60ml) of water. Mix well! Now add the coconut to the caramel. Mix well! Add 1/4 teaspoon of Salt. Mix and cook for another minute. It is ready (Set aside)
📍 Let’s prepare the Fruit base
Dates (about 1/2 cup). These are whole Dates. So, I pitted them! Rinse them under clean tap water. Now cut them into smaller pieces. The dates are ready now!
150g (about 3/4 cup) of dried Sultanas & Cashew nuts
Add the dates and dried fruits to a bowl
Add fresh grated Ginger 1 tablespoon
Then add the zest of a Lemon or Lime and the zest of 1/2 an Orange
Add the juice of 1/2 an Orange
1 teaspoon of Cinnamon powder (you can add all spice powder, instead of this)
1/2 teaspoon of Cardamom powder (optional)
Golden syrup or Honey 2 tablespoons
Mix well! Set aside!
📍 Let’s assemble the cake
Add the sweetened coconut to a bigger bowl. Add the fruit mixture to the bowl
Vanilla extract 1 teaspoon
Beat and add 2 Eggs
Melted Butter 75g (1/3 cup)
Now sieve 120g (1 cup) of flour. with 1 teaspoon of baking powder. And 1/4 teaspoon of Baking soda. Mix well with a spoon
The baking pan is a 7-inch round pan, double-lined with baking paper. Put the mixture in carefully
Bake in a preheated oven, at 180c (356f) for 45-50 minutes
Enjoy!
----------------------//
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♣️ Write your thoughts and wishes to me in the comment box! it will make me very Happy and I will write back!!
If you liked this video, you can share this video with your friends on social media 🌎. This will go a long way in promoting my channel.
Please put a LIKE 👍 below the video and write a comment or just SMILEY 😃 only. I will continue to delight you with good recipes.
-------------------//
Music:
Deck the Halls by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100263
Artist: http://incompetech.com/
https://wn.com/I_Have_Been_Making_This_Delicious_Christmas_Cake_For_20_Years_Without_Alcohol_Easy_Quick_Recipe
I Have Been Making This Delicious Christmas Cake For 20 Years [Without Alcohol] Easy Quick Recipe
#easyquickrecipes #christmascake #christmasfruitcake #fruitcakerecipe #fruitcake #cakes
♣️ Turn ON Subtitles To get Your Language!
This is a moist and soft Christmas cake that my family has been making for generations! It is with No Alcohol! This has a special twist and it is a tropical flavor!
The whole fruit cake is based on a sweetened coconut base! with the mix of tasty fruits and nuts, the cake is crunchy, and soft at the same time!
When you bake this, the whole house fills with a wonderful Christmas smell!
Try this easy dessert recipe this festive season and impress everyone! You will make it every day!
♣️ Ingredients:
For the Coconut base:
Desiccated coconut 2 cups (190g)
1/2 cup (120ml) of hot water
For the caramel syrup:
Sugar 100g (1/2 cup)
water 2 tablespoons and 1/4 cup
Salt 1/4 teaspoon
Fruit base:
Dates (about 1/2 cup)
150g (about 3/4 cup) of dried Sultanas & Cashew nuts
fresh grated Ginger 1 tablespoon
zest of a Lemon or Lime and zest of 1/2 an Orange
juice of 1/2 an Orange
1 teaspoon of Cinnamon powder (you can add all spice powder, instead of this)
This is 1/2 teaspoon of Cardamom powder (optional)
Golden syrup or Honey 2 tablespoons
Vanilla Extract 1 teaspoon
Finally,
2 Eggs
Melted Butter 75g (1/3 cup)
120g (1 cup) of flour
1 teaspoon of baking powder
1/4 teaspoon of Baking soda
----------------------//
♣️ Instructions / How to make
Desiccated coconut 2 cups(190g). Add 1/2 cup (12ml) of hot water. Mix well and set aside.
📍 Let's make a simple caramel
Add Sugar 1/2 cup (100g) into a pan. Add 2 tablespoons of Water. The pan should be over medium heat. Let it bubble away and the color changes gradually.
After the color changed to amber, I added 1/4 cup (60ml) of water. Mix well! Now add the coconut to the caramel. Mix well! Add 1/4 teaspoon of Salt. Mix and cook for another minute. It is ready (Set aside)
📍 Let’s prepare the Fruit base
Dates (about 1/2 cup). These are whole Dates. So, I pitted them! Rinse them under clean tap water. Now cut them into smaller pieces. The dates are ready now!
150g (about 3/4 cup) of dried Sultanas & Cashew nuts
Add the dates and dried fruits to a bowl
Add fresh grated Ginger 1 tablespoon
Then add the zest of a Lemon or Lime and the zest of 1/2 an Orange
Add the juice of 1/2 an Orange
1 teaspoon of Cinnamon powder (you can add all spice powder, instead of this)
1/2 teaspoon of Cardamom powder (optional)
Golden syrup or Honey 2 tablespoons
Mix well! Set aside!
📍 Let’s assemble the cake
Add the sweetened coconut to a bigger bowl. Add the fruit mixture to the bowl
Vanilla extract 1 teaspoon
Beat and add 2 Eggs
Melted Butter 75g (1/3 cup)
Now sieve 120g (1 cup) of flour. with 1 teaspoon of baking powder. And 1/4 teaspoon of Baking soda. Mix well with a spoon
The baking pan is a 7-inch round pan, double-lined with baking paper. Put the mixture in carefully
Bake in a preheated oven, at 180c (356f) for 45-50 minutes
Enjoy!
----------------------//
♣️ Subscribe & Support my Channel :) and don't forget to click on the BELL 🔔 to not miss any new videos.
Subscribe Link
https://www.youtube.com/channel/UCYiWdxu_ecpFe-DqTuBixvw?sub_confirmation=1
♣️ Write your thoughts and wishes to me in the comment box! it will make me very Happy and I will write back!!
If you liked this video, you can share this video with your friends on social media 🌎. This will go a long way in promoting my channel.
Please put a LIKE 👍 below the video and write a comment or just SMILEY 😃 only. I will continue to delight you with good recipes.
-------------------//
Music:
Deck the Halls by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100263
Artist: http://incompetech.com/
- published: 12 Nov 2022
- views: 1219224
3:45
Christmas Cake Recipe(Quick & Easy) Last minute Xmas cake/super moist fruit cake recipe for xmas
https://www.paypal.com/paypalme/cookingadreamthx A traditional English Christmas cake is made with moist Zante currants, sultanas (golden raisins) and raisins w...
https://www.paypal.com/paypalme/cookingadreamthx A traditional English Christmas cake is made with moist Zante currants, sultanas (golden raisins) and raisins which have been soaked in brandy, rum, whisky or Sherry. The cake may be covered in layers of marzipan, then icing.
Ingredients:
Sultanas 250g
Cranberries 60g
Blueberries 60g
Apricots 50g
Cherries 60g
Prunes 250g
Pecans 50g
Cinnamon powder ½ tsp
Mixed spice ½ tsp
Vanilla 1 tsp
Salt ½ tsp
Zest of 1 lemon
Zest of 1 orange
Baking powder 1 tsp
Plain flour 230g
Butter 227g
Brown sugar 120g
3 eggs
Orange juice 100g
Water 100g
----------------
VISIT WEBSITE FOR MORE: http://www.cookingadream.com/
CONTRIBUTE TO SUBTITLE: http://www.youtube.com/timedtext_cs_panel?c=UCAfw7OYXP45Qktu6hFHEPlA&tab=2
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[email protected]
christmas cake,christmas cake recipe,christmas fruit cake recipe,christmas cake decorating ideas,xmas,xmas cake,xmas fruit cake recipe,traditional,traditional christmas cake recipe,easy christmas cake,quick christmas cake recipe,quick christmas cake mary berry,quick christmas cake recipe uk
Christmas Cake Recipe(Quick & Easy) Last minute Xmas cake/super moist fruit cake recipe for xmas
https://wn.com/Christmas_Cake_Recipe(Quick_Easy)_Last_Minute_Xmas_Cake_Super_Moist_Fruit_Cake_Recipe_For_Xmas
https://www.paypal.com/paypalme/cookingadreamthx A traditional English Christmas cake is made with moist Zante currants, sultanas (golden raisins) and raisins which have been soaked in brandy, rum, whisky or Sherry. The cake may be covered in layers of marzipan, then icing.
Ingredients:
Sultanas 250g
Cranberries 60g
Blueberries 60g
Apricots 50g
Cherries 60g
Prunes 250g
Pecans 50g
Cinnamon powder ½ tsp
Mixed spice ½ tsp
Vanilla 1 tsp
Salt ½ tsp
Zest of 1 lemon
Zest of 1 orange
Baking powder 1 tsp
Plain flour 230g
Butter 227g
Brown sugar 120g
3 eggs
Orange juice 100g
Water 100g
----------------
VISIT WEBSITE FOR MORE: http://www.cookingadream.com/
CONTRIBUTE TO SUBTITLE: http://www.youtube.com/timedtext_cs_panel?c=UCAfw7OYXP45Qktu6hFHEPlA&tab=2
Products I use on my channel:
AMAZON US: https://www.amazon.com/shop/cookingadream
AMAZON UK: https://amzn.to/2RkDjbf
FOR INDIA: http://amzn.to/2GbQ41d
when you make it send me a photo on
Facebook: https://www.facebook.com/cookingadream/
Instagram: https://www.instagram.com/cooking_a_dream/
Twitter: https://twitter.com/cookingadream
Pinterest: https://www.pinterest.com/cookingadream/pins/
Visit the website for more: http://www.cookingadream.com/
Email:
[email protected]
christmas cake,christmas cake recipe,christmas fruit cake recipe,christmas cake decorating ideas,xmas,xmas cake,xmas fruit cake recipe,traditional,traditional christmas cake recipe,easy christmas cake,quick christmas cake recipe,quick christmas cake mary berry,quick christmas cake recipe uk
Christmas Cake Recipe(Quick & Easy) Last minute Xmas cake/super moist fruit cake recipe for xmas
- published: 13 Dec 2021
- views: 128228