-
📽️ We proudly present: our Chairman’s Award 2023 winners ✨
Recently, we hosted & celebrated our 2023 Chairman's Award winners in Switzerland. 🇨🇭🎉 🙌
Honoring outstanding performance and community service, the annual Chairman's Award recognizes long-time employees with exceptional work performance and strong social commitment to their local communities.
The awards were handed over by our Chairman, Patrick De Maeseneire, and CEO, Peter Feld, at a special awards ceremony in Zurich, Switzerland.
Join us in congratulating the winners, and watch the full video to meet them! Learn more about the Barry Callebaut Chairman's Award 2023: https://bit.ly/Chairman-Award-2023
---
We are Barry Callebaut – the heart and engine of the chocolate and cocoa industry. Subscribe here:
https://www.youtube.com/c/BarrycallebautGroup?sub_confirmation=1
Follow us on:
►...
published: 10 Jul 2023
-
Barry Callebaut celebrates the 10th year anniversary of our cocoa and chocolate integration
1 July 2023 marked the 10th anniversary of one of the biggest acquisitions in our history - the integration of Petras Foods’ Cocoa Ingredients Division with Barry Callebaut
Read more: https://bit.ly/3JHUGy0
---
We are Barry Callebaut – the heart and engine of the chocolate and cocoa industry. Subscribe here:
https://www.youtube.com/c/BarrycallebautGroup?sub_confirmation=1
Follow us on:
►https://twitter.com/BarryCallebaut
►https://www.instagram.com/barrycallebaut.group/
►https://www.linkedin.com/company/barry-callebaut-group/
►https://www.facebook.com/BarryCallebautGroup/
►https://www.flickr.com/photos/barrycallebautgroup/
The Zurich based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans ...
published: 04 Jul 2023
-
Barry Callebaut introduces the second generation of chocolate
140 years after the emergence of the first generation, we are proud to announce the second generation of chocolate.
The 2nd Gen chocolate is as pure as it can be: Dark chocolate contains two ingredients, milk chocolate also contains dairy. This new product design is a testament to nature's flavors as well as the mindfully living consumer by putting ‘cocoa first, sugar last’.
With the second generation of chocolate, we aim to inspire and support brands & artisans to define their next-gen creations in confectionery, bakery, pastry, desserts, and ice-cream.
📢 Read more: https://bit.ly/2nd-generation-chocolate
---
We are Barry Callebaut – the heart and engine of the chocolate and cocoa industry. Subscribe here:
https://www.youtube.com/c/Barrycalleb...
Follow us on:
►https://twitter...
published: 29 Mar 2023
-
Forever Chocolate: Impact beyond 2025 - Recording Virtual Event May 10, 2023
Forever Chocolate is about the movement created by all stakeholders in the cocoa and chocolate value chain. This broadcast acknowledges the viewpoints of experts and stakeholders - and how we have implemented their voices in our sharpened Forever Chocolate plan.
Over recent weeks, we discussed with both internal and external experts the topics of farmer income, traceability, human rights, and the value of certification.
Watch now to gain insights into these topics and how they have shaped Forever Chocolate: Impact beyond 2025.
Read more: https://bit.ly/3McxZUe
---
We are Barry Callebaut – the heart and engine of the chocolate and cocoa industry. Subscribe here:
https://www.youtube.com/c/BarrycallebautGroup?sub_confirmation=1
Follow us on:
►https://twitter.com/BarryCallebaut
►htt...
published: 10 May 2023
-
Barry Callebaut - Growing the world of chocolate & cacao for 25 years! 🎉
On July 8, 1996, Barry Callebaut’s success story began with the merger of Callebaut and Cacao Barry. Today, we bring more than 175 years of cocoa and chocolate heritage and have expanded our business to become the world’s leading manufacturer of high-quality chocolate & cocoa products. 1 in 4 cocoa & chocolate products consumed worldwide have Barry Callebaut inside!
🙏 A big ‘Thank you!’ to our over 12,000 colleagues across the world. They are at the heart of our success! Also, a big ‘Thank you!’ to our customers for the trust, commitment & partnership over the last 25 years! 🙏
Read the full story & and learn more about our history: https://bit.ly/25yBCanniversary
#BarryCallebaut
#25yearsBC
#IWorkInChocolate
---
We are Barry Callebaut – the heart and engine of the chocolate and cocoa in...
published: 08 Jul 2021
-
How are we making sustainable chocolate the norm?
Five years in, our Forever Chocolate Progress Report 2020/21 marks a special moment. As we are halfway through our plan, we take stock of our progress to date, capture our learnings, and plan further actions that will be required to reach our targets by 2025.
We have talked to various in-house experts to give all our stakeholders an overview of what we have achieved so far, what challenges we still face and what are the key priorities for reaching our ambitions by 2025.
Chapter 1: How are we making sustainable chocolate the norm?
We want to make sustainable chocolate the norm in the whole industry, so we want to inspire others to follow our lead."
Peter Boone, CEO Barry Callebaut
Stay tuned for the publication of the second chapter of our Forever Chocolate 2020/21 documentary - to be p...
published: 03 Mar 2022
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Half-Year Results, Fiscal Year 2022/23 - Media and Analysts Webcast
On April 5, 2023, the Barry Callebaut Group presented its Half-Year Results for the fiscal year 2022/23. This was a combined media & analyst conference which took place from 10:00 to 11:30 CEST.
Participants were able to follow a short presentation and a Q&A session hosted by Ben de Schryver, CFO, at the conference venue itself, via webcast and/or phone.
Read the Press Release: http://bit.ly/439YZtQ
Read the Half-Year Report 2022/23: http://bit.ly/3nQ2FAQ
---
We are Barry Callebaut – the heart and engine of the chocolate and cocoa industry. Subscribe here:
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Follow us on:
►https://twitter.com/BarryCallebaut
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►https://www.linkedin.com/company/barry-callebaut-group/
►https:/...
published: 05 Apr 2023
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Ruby Chocolate: 1st Anniversary | Barry Callebaut
Ruby chocolate is rocking the foodie world across the globe. Since its launch, the 4th type of chocolate, Ruby, and a broad range of Ruby Chocolate products are now available in retail stores and chocolate boutiques.
To spur the arrival and awareness of the fourth chocolate category, and to put consumers in the driving seat to explore the endless applications of Ruby Chocolate, a crowdsourced platform has been created: ►https://rubychocolate.com
#BarryCallebaut #RubyChocolate #the4thtype
► For more information, read the full press release on our website: http://bit.ly/RubyAnniversary
---
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https://www.barry-callebaut.com/
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Facebook: https://www.facebook.com/BarryCallebautGroup/
LinkedIn: https://www.linkedin.com/company/barry-callebaut-group/
published: 21 Jun 2019
-
Barry Callebaut - We are shaping the world of chocolate and cocoa!
The Zurich-based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds.
published: 19 Nov 2015
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Barry Callebaut celebrates the official opening of its new Asia Pacific Headquarters’ office
We just have officially opened our new Asia Pacific regional headquarters in Singapore at the OUE Downtown 2 building! 🎉 Previously located at Millenia Tower in Singapore, the new facility further affirms our presence in the country since 1997 and our continued investment in the local and regional chocolate & cocoa market for 25 years.
Read the full story: https://bit.ly/3t8olZf
---
We are Barry Callebaut – the heart and engine of the chocolate and cocoa industry. Subscribe here:
https://www.youtube.com/c/BarrycallebautGroup?sub_confirmation=1
Get in touch:
►https://www.facebook.com/BarryCallebautGroup/
►https://twitter.com/BarryCallebaut
►https://www.linkedin.com/company/barry-callebaut-group/
►https://www.flickr.com/photos/barrycallebautgroup/
Barry Callebaut is the world’s leading...
published: 15 Mar 2022
4:11
📽️ We proudly present: our Chairman’s Award 2023 winners ✨
Recently, we hosted & celebrated our 2023 Chairman's Award winners in Switzerland. 🇨🇭🎉 🙌
Honoring outstanding performance and community service, the annual Cha...
Recently, we hosted & celebrated our 2023 Chairman's Award winners in Switzerland. 🇨🇭🎉 🙌
Honoring outstanding performance and community service, the annual Chairman's Award recognizes long-time employees with exceptional work performance and strong social commitment to their local communities.
The awards were handed over by our Chairman, Patrick De Maeseneire, and CEO, Peter Feld, at a special awards ceremony in Zurich, Switzerland.
Join us in congratulating the winners, and watch the full video to meet them! Learn more about the Barry Callebaut Chairman's Award 2023: https://bit.ly/Chairman-Award-2023
---
We are Barry Callebaut – the heart and engine of the chocolate and cocoa industry. Subscribe here:
https://www.youtube.com/c/BarrycallebautGroup?sub_confirmation=1
Follow us on:
►https://twitter.com/BarryCallebaut
►https://www.instagram.com/barrycallebaut.group/
►https://www.linkedin.com/company/barry-callebaut-group/
►https://www.facebook.com/BarryCallebautGroup/
►https://www.flickr.com/photos/barrycallebautgroup/
The Zurich based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. The Group runs more than 60 production facilities worldwide and employs a diverse and dedicated global workforce of more than 13,000 people.
The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.
The Barry Callebaut Group is committed to making sustainable chocolate the norm to help ensure future supplies of cocoa and improve farmer livelihoods.
More information: https://www.barry-callebaut.com/
https://wn.com/📽️_We_Proudly_Present_Our_Chairman’S_Award_2023_Winners_✨
Recently, we hosted & celebrated our 2023 Chairman's Award winners in Switzerland. 🇨🇭🎉 🙌
Honoring outstanding performance and community service, the annual Chairman's Award recognizes long-time employees with exceptional work performance and strong social commitment to their local communities.
The awards were handed over by our Chairman, Patrick De Maeseneire, and CEO, Peter Feld, at a special awards ceremony in Zurich, Switzerland.
Join us in congratulating the winners, and watch the full video to meet them! Learn more about the Barry Callebaut Chairman's Award 2023: https://bit.ly/Chairman-Award-2023
---
We are Barry Callebaut – the heart and engine of the chocolate and cocoa industry. Subscribe here:
https://www.youtube.com/c/BarrycallebautGroup?sub_confirmation=1
Follow us on:
►https://twitter.com/BarryCallebaut
►https://www.instagram.com/barrycallebaut.group/
►https://www.linkedin.com/company/barry-callebaut-group/
►https://www.facebook.com/BarryCallebautGroup/
►https://www.flickr.com/photos/barrycallebautgroup/
The Zurich based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. The Group runs more than 60 production facilities worldwide and employs a diverse and dedicated global workforce of more than 13,000 people.
The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.
The Barry Callebaut Group is committed to making sustainable chocolate the norm to help ensure future supplies of cocoa and improve farmer livelihoods.
More information: https://www.barry-callebaut.com/
- published: 10 Jul 2023
- views: 1050
1:55
Barry Callebaut celebrates the 10th year anniversary of our cocoa and chocolate integration
1 July 2023 marked the 10th anniversary of one of the biggest acquisitions in our history - the integration of Petras Foods’ Cocoa Ingredients Division with Bar...
1 July 2023 marked the 10th anniversary of one of the biggest acquisitions in our history - the integration of Petras Foods’ Cocoa Ingredients Division with Barry Callebaut
Read more: https://bit.ly/3JHUGy0
---
We are Barry Callebaut – the heart and engine of the chocolate and cocoa industry. Subscribe here:
https://www.youtube.com/c/BarrycallebautGroup?sub_confirmation=1
Follow us on:
►https://twitter.com/BarryCallebaut
►https://www.instagram.com/barrycallebaut.group/
►https://www.linkedin.com/company/barry-callebaut-group/
►https://www.facebook.com/BarryCallebautGroup/
►https://www.flickr.com/photos/barrycallebautgroup/
The Zurich based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. The Group runs more than 60 production facilities worldwide and employs a diverse and dedicated global workforce of more than 13,000 people.
The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.
The Barry Callebaut Group is committed to making sustainable chocolate the norm to help ensure future supplies of cocoa and improve farmer livelihoods.
More information: https://www.barry-callebaut.com/
https://wn.com/Barry_Callebaut_Celebrates_The_10Th_Year_Anniversary_Of_Our_Cocoa_And_Chocolate_Integration
1 July 2023 marked the 10th anniversary of one of the biggest acquisitions in our history - the integration of Petras Foods’ Cocoa Ingredients Division with Barry Callebaut
Read more: https://bit.ly/3JHUGy0
---
We are Barry Callebaut – the heart and engine of the chocolate and cocoa industry. Subscribe here:
https://www.youtube.com/c/BarrycallebautGroup?sub_confirmation=1
Follow us on:
►https://twitter.com/BarryCallebaut
►https://www.instagram.com/barrycallebaut.group/
►https://www.linkedin.com/company/barry-callebaut-group/
►https://www.facebook.com/BarryCallebautGroup/
►https://www.flickr.com/photos/barrycallebautgroup/
The Zurich based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. The Group runs more than 60 production facilities worldwide and employs a diverse and dedicated global workforce of more than 13,000 people.
The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.
The Barry Callebaut Group is committed to making sustainable chocolate the norm to help ensure future supplies of cocoa and improve farmer livelihoods.
More information: https://www.barry-callebaut.com/
- published: 04 Jul 2023
- views: 164
2:15
Barry Callebaut introduces the second generation of chocolate
140 years after the emergence of the first generation, we are proud to announce the second generation of chocolate.
The 2nd Gen chocolate is as pure as it can...
140 years after the emergence of the first generation, we are proud to announce the second generation of chocolate.
The 2nd Gen chocolate is as pure as it can be: Dark chocolate contains two ingredients, milk chocolate also contains dairy. This new product design is a testament to nature's flavors as well as the mindfully living consumer by putting ‘cocoa first, sugar last’.
With the second generation of chocolate, we aim to inspire and support brands & artisans to define their next-gen creations in confectionery, bakery, pastry, desserts, and ice-cream.
📢 Read more: https://bit.ly/2nd-generation-chocolate
---
We are Barry Callebaut – the heart and engine of the chocolate and cocoa industry. Subscribe here:
https://www.youtube.com/c/Barrycalleb...
Follow us on:
►https://twitter.com/BarryCallebaut
►https://www.instagram.com/barrycalleb...
►https://www.linkedin.com/company/barr...
►https://www.facebook.com/BarryCalleba...
►https://www.flickr.com/photos/barryca...
The Zurich based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. The Group runs more than 60 production facilities worldwide and employs a diverse and dedicated global workforce of more than 13,000 people.
The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.
The Barry Callebaut Group is committed to make sustainable chocolate the norm by 2025 to help ensure future supplies of cocoa and improve farmer livelihoods.
More information: https://www.barry-callebaut.com/
https://wn.com/Barry_Callebaut_Introduces_The_Second_Generation_Of_Chocolate
140 years after the emergence of the first generation, we are proud to announce the second generation of chocolate.
The 2nd Gen chocolate is as pure as it can be: Dark chocolate contains two ingredients, milk chocolate also contains dairy. This new product design is a testament to nature's flavors as well as the mindfully living consumer by putting ‘cocoa first, sugar last’.
With the second generation of chocolate, we aim to inspire and support brands & artisans to define their next-gen creations in confectionery, bakery, pastry, desserts, and ice-cream.
📢 Read more: https://bit.ly/2nd-generation-chocolate
---
We are Barry Callebaut – the heart and engine of the chocolate and cocoa industry. Subscribe here:
https://www.youtube.com/c/Barrycalleb...
Follow us on:
►https://twitter.com/BarryCallebaut
►https://www.instagram.com/barrycalleb...
►https://www.linkedin.com/company/barr...
►https://www.facebook.com/BarryCalleba...
►https://www.flickr.com/photos/barryca...
The Zurich based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. The Group runs more than 60 production facilities worldwide and employs a diverse and dedicated global workforce of more than 13,000 people.
The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.
The Barry Callebaut Group is committed to make sustainable chocolate the norm by 2025 to help ensure future supplies of cocoa and improve farmer livelihoods.
More information: https://www.barry-callebaut.com/
- published: 29 Mar 2023
- views: 867
1:10:30
Forever Chocolate: Impact beyond 2025 - Recording Virtual Event May 10, 2023
Forever Chocolate is about the movement created by all stakeholders in the cocoa and chocolate value chain. This broadcast acknowledges the viewpoints of expert...
Forever Chocolate is about the movement created by all stakeholders in the cocoa and chocolate value chain. This broadcast acknowledges the viewpoints of experts and stakeholders - and how we have implemented their voices in our sharpened Forever Chocolate plan.
Over recent weeks, we discussed with both internal and external experts the topics of farmer income, traceability, human rights, and the value of certification.
Watch now to gain insights into these topics and how they have shaped Forever Chocolate: Impact beyond 2025.
Read more: https://bit.ly/3McxZUe
---
We are Barry Callebaut – the heart and engine of the chocolate and cocoa industry. Subscribe here:
https://www.youtube.com/c/BarrycallebautGroup?sub_confirmation=1
Follow us on:
►https://twitter.com/BarryCallebaut
►https://www.instagram.com/barrycallebaut.group/
►https://www.linkedin.com/company/barry-callebaut-group/
►https://www.facebook.com/BarryCallebautGroup/
►https://www.flickr.com/photos/barrycallebautgroup/
The Zurich based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. The Group runs more than 60 production facilities worldwide and employs a diverse and dedicated global workforce of more than 13,000 people.
The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.
The Barry Callebaut Group is committed to making sustainable chocolate the norm to help ensure future supplies of cocoa and improve farmer livelihoods.
More information: https://www.barry-callebaut.com/
https://wn.com/Forever_Chocolate_Impact_Beyond_2025_Recording_Virtual_Event_May_10,_2023
Forever Chocolate is about the movement created by all stakeholders in the cocoa and chocolate value chain. This broadcast acknowledges the viewpoints of experts and stakeholders - and how we have implemented their voices in our sharpened Forever Chocolate plan.
Over recent weeks, we discussed with both internal and external experts the topics of farmer income, traceability, human rights, and the value of certification.
Watch now to gain insights into these topics and how they have shaped Forever Chocolate: Impact beyond 2025.
Read more: https://bit.ly/3McxZUe
---
We are Barry Callebaut – the heart and engine of the chocolate and cocoa industry. Subscribe here:
https://www.youtube.com/c/BarrycallebautGroup?sub_confirmation=1
Follow us on:
►https://twitter.com/BarryCallebaut
►https://www.instagram.com/barrycallebaut.group/
►https://www.linkedin.com/company/barry-callebaut-group/
►https://www.facebook.com/BarryCallebautGroup/
►https://www.flickr.com/photos/barrycallebautgroup/
The Zurich based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. The Group runs more than 60 production facilities worldwide and employs a diverse and dedicated global workforce of more than 13,000 people.
The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.
The Barry Callebaut Group is committed to making sustainable chocolate the norm to help ensure future supplies of cocoa and improve farmer livelihoods.
More information: https://www.barry-callebaut.com/
- published: 10 May 2023
- views: 1746
2:52
Barry Callebaut - Growing the world of chocolate & cacao for 25 years! 🎉
On July 8, 1996, Barry Callebaut’s success story began with the merger of Callebaut and Cacao Barry. Today, we bring more than 175 years of cocoa and chocolate ...
On July 8, 1996, Barry Callebaut’s success story began with the merger of Callebaut and Cacao Barry. Today, we bring more than 175 years of cocoa and chocolate heritage and have expanded our business to become the world’s leading manufacturer of high-quality chocolate & cocoa products. 1 in 4 cocoa & chocolate products consumed worldwide have Barry Callebaut inside!
🙏 A big ‘Thank you!’ to our over 12,000 colleagues across the world. They are at the heart of our success! Also, a big ‘Thank you!’ to our customers for the trust, commitment & partnership over the last 25 years! 🙏
Read the full story & and learn more about our history: https://bit.ly/25yBCanniversary
#BarryCallebaut
#25yearsBC
#IWorkInChocolate
---
We are Barry Callebaut – the heart and engine of the chocolate and cocoa industry. Subscribe here:
https://www.youtube.com/c/BarrycallebautGroup?sub_confirmation=1
Get in touch:
►https://www.facebook.com/BarryCallebautGroup/
►https://twitter.com/BarryCallebaut
►https://www.linkedin.com/company/barry-callebaut-group/
►https://www.flickr.com/photos/barrycallebautgroup/
Barry Callebaut is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds.
The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The two global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry.
The Barry Callebaut Group is committed to making sustainable chocolate the norm by 2025, to help ensure future supplies of cocoa and to improve farmer livelihoods.
More information: https://www.barry-callebaut.com/
https://wn.com/Barry_Callebaut_Growing_The_World_Of_Chocolate_Cacao_For_25_Years_🎉
On July 8, 1996, Barry Callebaut’s success story began with the merger of Callebaut and Cacao Barry. Today, we bring more than 175 years of cocoa and chocolate heritage and have expanded our business to become the world’s leading manufacturer of high-quality chocolate & cocoa products. 1 in 4 cocoa & chocolate products consumed worldwide have Barry Callebaut inside!
🙏 A big ‘Thank you!’ to our over 12,000 colleagues across the world. They are at the heart of our success! Also, a big ‘Thank you!’ to our customers for the trust, commitment & partnership over the last 25 years! 🙏
Read the full story & and learn more about our history: https://bit.ly/25yBCanniversary
#BarryCallebaut
#25yearsBC
#IWorkInChocolate
---
We are Barry Callebaut – the heart and engine of the chocolate and cocoa industry. Subscribe here:
https://www.youtube.com/c/BarrycallebautGroup?sub_confirmation=1
Get in touch:
►https://www.facebook.com/BarryCallebautGroup/
►https://twitter.com/BarryCallebaut
►https://www.linkedin.com/company/barry-callebaut-group/
►https://www.flickr.com/photos/barrycallebautgroup/
Barry Callebaut is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds.
The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The two global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry.
The Barry Callebaut Group is committed to making sustainable chocolate the norm by 2025, to help ensure future supplies of cocoa and to improve farmer livelihoods.
More information: https://www.barry-callebaut.com/
- published: 08 Jul 2021
- views: 5339
3:12
How are we making sustainable chocolate the norm?
Five years in, our Forever Chocolate Progress Report 2020/21 marks a special moment. As we are halfway through our plan, we take stock of our progress to date, ...
Five years in, our Forever Chocolate Progress Report 2020/21 marks a special moment. As we are halfway through our plan, we take stock of our progress to date, capture our learnings, and plan further actions that will be required to reach our targets by 2025.
We have talked to various in-house experts to give all our stakeholders an overview of what we have achieved so far, what challenges we still face and what are the key priorities for reaching our ambitions by 2025.
Chapter 1: How are we making sustainable chocolate the norm?
We want to make sustainable chocolate the norm in the whole industry, so we want to inspire others to follow our lead."
Peter Boone, CEO Barry Callebaut
Stay tuned for the publication of the second chapter of our Forever Chocolate 2020/21 documentary - to be published here Mid-March.
Meanwhile, read our latest Forever Progress Report: https://bit.ly/Forever-Chocolate-2020-21
---
We are Barry Callebaut – the heart and engine of the chocolate and cocoa industry. Subscribe here:
https://www.youtube.com/c/BarrycallebautGroup?sub_confirmation=1
Get in touch:
►https://www.facebook.com/BarryCallebautGroup/
►https://twitter.com/BarryCallebaut
►https://www.linkedin.com/company/barry-callebaut-group/
►https://www.flickr.com/photos/barrycallebautgroup/
Barry Callebaut is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds.
The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The two global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry.
The Barry Callebaut Group is committed to making sustainable chocolate the norm by 2025, to help ensure future supplies of cocoa and to improve farmer livelihoods.
More information: https://www.barry-callebaut.com/
https://wn.com/How_Are_We_Making_Sustainable_Chocolate_The_Norm
Five years in, our Forever Chocolate Progress Report 2020/21 marks a special moment. As we are halfway through our plan, we take stock of our progress to date, capture our learnings, and plan further actions that will be required to reach our targets by 2025.
We have talked to various in-house experts to give all our stakeholders an overview of what we have achieved so far, what challenges we still face and what are the key priorities for reaching our ambitions by 2025.
Chapter 1: How are we making sustainable chocolate the norm?
We want to make sustainable chocolate the norm in the whole industry, so we want to inspire others to follow our lead."
Peter Boone, CEO Barry Callebaut
Stay tuned for the publication of the second chapter of our Forever Chocolate 2020/21 documentary - to be published here Mid-March.
Meanwhile, read our latest Forever Progress Report: https://bit.ly/Forever-Chocolate-2020-21
---
We are Barry Callebaut – the heart and engine of the chocolate and cocoa industry. Subscribe here:
https://www.youtube.com/c/BarrycallebautGroup?sub_confirmation=1
Get in touch:
►https://www.facebook.com/BarryCallebautGroup/
►https://twitter.com/BarryCallebaut
►https://www.linkedin.com/company/barry-callebaut-group/
►https://www.flickr.com/photos/barrycallebautgroup/
Barry Callebaut is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds.
The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The two global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry.
The Barry Callebaut Group is committed to making sustainable chocolate the norm by 2025, to help ensure future supplies of cocoa and to improve farmer livelihoods.
More information: https://www.barry-callebaut.com/
- published: 03 Mar 2022
- views: 1784
54:47
Half-Year Results, Fiscal Year 2022/23 - Media and Analysts Webcast
On April 5, 2023, the Barry Callebaut Group presented its Half-Year Results for the fiscal year 2022/23. This was a combined media & analyst conference which to...
On April 5, 2023, the Barry Callebaut Group presented its Half-Year Results for the fiscal year 2022/23. This was a combined media & analyst conference which took place from 10:00 to 11:30 CEST.
Participants were able to follow a short presentation and a Q&A session hosted by Ben de Schryver, CFO, at the conference venue itself, via webcast and/or phone.
Read the Press Release: http://bit.ly/439YZtQ
Read the Half-Year Report 2022/23: http://bit.ly/3nQ2FAQ
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We are Barry Callebaut – the heart and engine of the chocolate and cocoa industry. Subscribe here:
https://www.youtube.com/c/BarrycallebautGroup?sub_confirmation=1
Follow us on:
►https://twitter.com/BarryCallebaut
►https://www.instagram.com/barrycallebaut.group/
►https://www.linkedin.com/company/barry-callebaut-group/
►https://www.facebook.com/BarryCallebautGroup/
►https://www.flickr.com/photos/barrycallebautgroup/
The Zurich based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. The Group runs more than 60 production facilities worldwide and employs a diverse and dedicated global workforce of more than 13,000 people.
The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.
The Barry Callebaut Group is committed to make sustainable chocolate the norm by 2025 to help ensure future supplies of cocoa and improve farmer livelihoods.
More information: https://www.barry-callebaut.com/
https://wn.com/Half_Year_Results,_Fiscal_Year_2022_23_Media_And_Analysts_Webcast
On April 5, 2023, the Barry Callebaut Group presented its Half-Year Results for the fiscal year 2022/23. This was a combined media & analyst conference which took place from 10:00 to 11:30 CEST.
Participants were able to follow a short presentation and a Q&A session hosted by Ben de Schryver, CFO, at the conference venue itself, via webcast and/or phone.
Read the Press Release: http://bit.ly/439YZtQ
Read the Half-Year Report 2022/23: http://bit.ly/3nQ2FAQ
---
We are Barry Callebaut – the heart and engine of the chocolate and cocoa industry. Subscribe here:
https://www.youtube.com/c/BarrycallebautGroup?sub_confirmation=1
Follow us on:
►https://twitter.com/BarryCallebaut
►https://www.instagram.com/barrycallebaut.group/
►https://www.linkedin.com/company/barry-callebaut-group/
►https://www.facebook.com/BarryCallebautGroup/
►https://www.flickr.com/photos/barrycallebautgroup/
The Zurich based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. The Group runs more than 60 production facilities worldwide and employs a diverse and dedicated global workforce of more than 13,000 people.
The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.
The Barry Callebaut Group is committed to make sustainable chocolate the norm by 2025 to help ensure future supplies of cocoa and improve farmer livelihoods.
More information: https://www.barry-callebaut.com/
- published: 05 Apr 2023
- views: 619
1:16
Ruby Chocolate: 1st Anniversary | Barry Callebaut
Ruby chocolate is rocking the foodie world across the globe. Since its launch, the 4th type of chocolate, Ruby, and a broad range of Ruby Chocolate products are...
Ruby chocolate is rocking the foodie world across the globe. Since its launch, the 4th type of chocolate, Ruby, and a broad range of Ruby Chocolate products are now available in retail stores and chocolate boutiques.
To spur the arrival and awareness of the fourth chocolate category, and to put consumers in the driving seat to explore the endless applications of Ruby Chocolate, a crowdsourced platform has been created: ►https://rubychocolate.com
#BarryCallebaut #RubyChocolate #the4thtype
► For more information, read the full press release on our website: http://bit.ly/RubyAnniversary
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More information:
https://www.barry-callebaut.com/
Follow us:
Facebook: https://www.facebook.com/BarryCallebautGroup/
LinkedIn: https://www.linkedin.com/company/barry-callebaut-group/
https://wn.com/Ruby_Chocolate_1St_Anniversary_|_Barry_Callebaut
Ruby chocolate is rocking the foodie world across the globe. Since its launch, the 4th type of chocolate, Ruby, and a broad range of Ruby Chocolate products are now available in retail stores and chocolate boutiques.
To spur the arrival and awareness of the fourth chocolate category, and to put consumers in the driving seat to explore the endless applications of Ruby Chocolate, a crowdsourced platform has been created: ►https://rubychocolate.com
#BarryCallebaut #RubyChocolate #the4thtype
► For more information, read the full press release on our website: http://bit.ly/RubyAnniversary
---
More information:
https://www.barry-callebaut.com/
Follow us:
Facebook: https://www.facebook.com/BarryCallebautGroup/
LinkedIn: https://www.linkedin.com/company/barry-callebaut-group/
- published: 21 Jun 2019
- views: 23285
3:11
Barry Callebaut - We are shaping the world of chocolate and cocoa!
The Zurich-based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa bea...
The Zurich-based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds.
https://wn.com/Barry_Callebaut_We_Are_Shaping_The_World_Of_Chocolate_And_Cocoa
The Zurich-based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds.
- published: 19 Nov 2015
- views: 41346
1:28
Barry Callebaut celebrates the official opening of its new Asia Pacific Headquarters’ office
We just have officially opened our new Asia Pacific regional headquarters in Singapore at the OUE Downtown 2 building! 🎉 Previously located at Millenia Tower in...
We just have officially opened our new Asia Pacific regional headquarters in Singapore at the OUE Downtown 2 building! 🎉 Previously located at Millenia Tower in Singapore, the new facility further affirms our presence in the country since 1997 and our continued investment in the local and regional chocolate & cocoa market for 25 years.
Read the full story: https://bit.ly/3t8olZf
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We are Barry Callebaut – the heart and engine of the chocolate and cocoa industry. Subscribe here:
https://www.youtube.com/c/BarrycallebautGroup?sub_confirmation=1
Get in touch:
►https://www.facebook.com/BarryCallebautGroup/
►https://twitter.com/BarryCallebaut
►https://www.linkedin.com/company/barry-callebaut-group/
►https://www.flickr.com/photos/barrycallebautgroup/
Barry Callebaut is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds.
The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The two global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry.
The Barry Callebaut Group is committed to making sustainable chocolate the norm by 2025, to help ensure future supplies of cocoa and to improve farmer livelihoods.
More information: https://www.barry-callebaut.com/
https://wn.com/Barry_Callebaut_Celebrates_The_Official_Opening_Of_Its_New_Asia_Pacific_Headquarters’_Office
We just have officially opened our new Asia Pacific regional headquarters in Singapore at the OUE Downtown 2 building! 🎉 Previously located at Millenia Tower in Singapore, the new facility further affirms our presence in the country since 1997 and our continued investment in the local and regional chocolate & cocoa market for 25 years.
Read the full story: https://bit.ly/3t8olZf
---
We are Barry Callebaut – the heart and engine of the chocolate and cocoa industry. Subscribe here:
https://www.youtube.com/c/BarrycallebautGroup?sub_confirmation=1
Get in touch:
►https://www.facebook.com/BarryCallebautGroup/
►https://twitter.com/BarryCallebaut
►https://www.linkedin.com/company/barry-callebaut-group/
►https://www.flickr.com/photos/barrycallebautgroup/
Barry Callebaut is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds.
The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The two global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry.
The Barry Callebaut Group is committed to making sustainable chocolate the norm by 2025, to help ensure future supplies of cocoa and to improve farmer livelihoods.
More information: https://www.barry-callebaut.com/
- published: 15 Mar 2022
- views: 1019