- published: 03 May 2017
- views: 1104348
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Curry puff
Curry puff (Malay: Karipap, Epok-epok; Chinese: 咖哩角,咖哩饺; pinyin: gālí jiǎo; Thai: กะหรี่ปั๊บ, rtgs: karipap, IPA: [kà(ʔ).rìː.páp]) is a snack of Southeast Asian origin. It is a small pie consisting of specialised curry with chicken and potatoes in a deep-fried or bakedpastry shell, and it looks like the Portuguese stuffed bread called Empanada. The curry is quite thick to prevent it from oozing out of the snack.
A common snack in Southeast Asia, the curry puff is one of several "puff" type pastries with different fillings, though now it is by far the most common. Other common varieties include sardines and onions or sweet fillings such as yam.
Though differing in the type of pastry used, the shape and structure of the curry puff may suggest that it has its origins in the Cornish pasty.
Curry Puffs are a very popular snack item in Indian Bakeries. Several variations of it are available based on the content of the puff, including Egg puff, Potato puff, chicken puff, veggie puff and Paneer puff. Curry puffs are enjoyed throughout, Brunei, Malaysia, Indonesia, Singapore, Thailand and India.
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Curry_puff
Flaky pastry
Flaky pastry, also known as blitz pastry or rough puff, is a light and flaky unleavened pastry that is similar to, but distinct from, puff pastry. Flaky pastry relies on large lumps of shortening (approximately 1-in./2½ cm. across) mixed into the dough, as opposed to the large rectangle of shortening in puff pastry. Flaky pastry dough is then rolled and folded in a manner similar to puff pastry.
The chunks of shortening keep the rolled particles of dough in the flaky pastry separate from each other, so that when the dough is baked they become flakes. This yields a different texture from puff pastry, where rectangles of dough and fat are rolled and folded together in such a way that the result is a number of uniform sheets of pastry.
Flaky pastry is used to make pasties, turnovers, sausage rolls, and plaits.
See also
References
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Flaky_pastry
Puff
Puff may refer to:
General
Names
Foods with high air content
Low-density materials and products
Science, computing
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Puff
Polytene chromosome
Polytene chromosomes are over-sized chromosomes which have developed from standard chromosomes and are commonly found in the salivary glands of Drosophila melanogaster. Specialized cells undergo repeated rounds of DNA replication without cell division (endomitosis), to increase cell volume, forming a giant polytene chromosome. Polytene chromosomes form when multiple rounds of replication produce many sister chromatids that remain fused together.
Function
In addition to increasing the volume of the cells' nuclei and causing cell expansion, polytene cells may also have a metabolic advantage as multiple copies of genes permits a high level of gene expression. In Drosophila melanogaster, for example, the chromosomes of the larval salivary glands undergo many rounds of endoreduplication, to produce large amounts of glue before pupation. Another example within the organism itself is the tandem duplication of various polytene bands located near the centromere of the X chromosome which results in the Bar phenotype of kidney-shaped eyes.
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Polytene_chromosome
Podcasts:
-
Best Snack in Southeast Asia? Singaporean / Malaysian Chicken Curry Puff
Curry Puff is without doubt one of our favourite regional snacks - a combination of potato chicken curry filling, wrapped in a buttery pasty! Full recipe: https://themeatmen.sg/chicken-curry-puff/ For the filling we used a mixture of diced potatoes and chicken thigh; you can also use pork which tastes just as great! The trick for a buttery pasty is to grate cold butter onto the flour when making the dough - this gives the pasty a melt-in-your-mouth crumbly texture. It does takes some practice to get the beautiful folds on the puffs. Make sure you get an even half fold before crimping the edges. You can (optionally) also bake the curry puffs instead of deep frying, just brush egg wash over the puffs and bake at 180°C for 20 minutes or until golden brown. Whip up a simple sardine curry...
published: 03 May 2017 -
How to Make Simple Curry Puff (Karipap) from Scratch | MyKitchen101en
Curry Puff (Karipap) is one of the popular snack in Southeast Asia. This is a simple recipe for crispy crust curry puff filled with smooth curry potato chicken filling. Print & Save Recipe: http://mykitchen101en.com/curry-puff-karipap-crispy-crust-with-smooth-filling-recipe/ Follow us on Facebook for more video recipes: https://www.facebook.com/mykitchen101en Yields: 6 large curry puff Filling ingredients (Yields: about 288g): 150g Russet potato (peeled and cut into cubes) 100g chicken meat (cut into small pieces) 2 tsp curry powder 1 ½ sugar ½ salt ½ tsp chicken stock powder (optional) 6 pcs curry leaves (optional) 20g shallot (chopped) 2 tbsp oil 3 tbsp water 1 egg (room temperature) Dough ingredients (Yields: about 288g): 175g all-purpose flour 50g margarine 55g water ¼ tsp salt ...
published: 15 Mar 2018 -
The snack I can't stop eating | CRISPY CURRY PUFFS & homemade curry puff pastry | Marion's Kitchen
The secret to light-as-a-feather pastry? I'm about to show you! These golden, crispy curry puffs are my latest food obsession, they are seriously good 👌 Get the recipe: https://www.marionskitchen.com/thai-curry-puffs/ Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg Come chat with me on: https://www.facebook.com/mariongrasby https://www.instagram.com/marionskitchen https://twitter.com/marionskitchen And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ For more super tasty recipes: http://bit.ly/MKrecipe...
published: 12 May 2021 -
Curry Puffs, The Perfect Singaporean Pasty!
Ever wondered how to make puff pastry that doesn't take all day to make? Check out our latest Flavour Friday recipe showing how to make delicious curry puffs with super flaky homemade pastry, and stuffed with a fragrant curried potato and chicken filling! Book one of our online classes today: https://bit.ly/2DmjZpU Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #flavourfridays #recipe. To find the recipe for this dish, click the link below! - https://bit.ly/34KnmER - - Curry Puffs, the perfect Singaporean pasty! | Flavour Fridays - Visit our shop for woks, cleavers, bao kits and gyoza kits! - UK delivery: http://bit.ly/2Ub0V1O Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv ...
published: 14 Jan 2022 -
QUICK CURRY PUFFS RECIPE
Feeling like a snicky snack? Try my QUICK CURRY PUFFS! I just have two words: Oh. Lordy. 😍 This #recipe is so easy, you can make them ahead and freeze them, they're great as a #party #food and it's so simple, even your kids could make them! PS If you like this recipe comment 👂🦖 below! MAKES 36 Ingredients 1 large brown onion, finely diced 3 cloves garlic, finely minced 500g pork mince (alternatively use chicken, beef, turkey mince or potatoes and peas for a vegetarian option) 4 tablespoons curry powder 4 sheets frozen puff pastry (I like @pampaspastry ) 1 egg, beaten 2 tablespoons toasted white sesame seeds salt pepper oil Method 1) In a large frying pan on medium-high heat, add 4 tablespoons of oil. Once hot, saute the onions for 1-2 minutes or until they start to become translucent. T...
published: 15 Jul 2020 -
If I have Potatoes and Flour, I always make this for my family! Easy and delicious without oven!
If I have Potatoes and Flour, I always make this for my family! Easy and delicious without oven! Spiral curry puffs *Ingredients 1. Main dough 300 g (2 cups) All-purpose flour/ plain flour 13 g (1 tbsp) Sugar 60 g (4 tbsp) Cooking oil 110 g (0.46 cup) Water 2. Pastry dough 150 g (1 cup) All-purpose flour 70 g (0.33 cup) Cooking oil 3. Fillings 350 g Potatoes 100 g onion 250 g Chicken breast 15 ml (1t bsp) Cooking oil 3 g (1/2 tsp) Salt 25 g (2 tbsp) Sugar 16 g (2 tbsp) Curry powder 5 ml (1 tsp) Soy sauce 100 g (0.42 cup) Water Important tips 1. Make sure to fry the water out of the curry potatoes 2. The main dough is 510 grams in total, divide into 6 parts and each part is about 85 grams, the pastry dough is 220 gram...
published: 23 Oct 2021 -
Vegetable Curry Puffs Recipe | How to Make Curry Puffs
These vegetable curry puffs are crispy and flaky on the outside, juicy and super flavorful on the inside. This recipe is super easy to make and perfect for lazy lunch or dinner. Printable recipe: https://www.thecookingfoodie.com/recipe/Easy-Vegetable-Curry-Puffs-Recipe More Easy Dinner/Lunch Recipes: Easy Chicken Curry: http://bit.ly/QuickChickenCurry Cauliflower Rice: http://bit.ly/CauliflowerRiceTCF Cheesy Eggplant Roll-Ups: http://bit.ly/EggplantRollatiniTCF Baked Zucchini Fries: http://bit.ly/BakedZucchiniFries Salmon with Lemon Butter Sauce: http://bit.ly/LemonButterSalmon FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Makes 12 puffs 2 sheets puff pastry, thawed 1...
published: 24 Oct 2019 -
Baked Curry Puff (Flaky Pastry)
This Curry is deliciously flaky and fragrant. This recipe is highly recommended if you are looking for healthy Curry Puff recipe. I have received very good feedbacks from everyone who has tried this Baked Curry Puff recipe. For written recipe: https://www.bakewithpaws.com/2017/07/baked-curry-puff.html If you like to try Sourdough Shokupan using Sweet Stiff Starter Recipe, please click this link: https://www.bakewithpaws.com/2021/03/sourdough-shokupan.html Follow me: Instagram: https://www.instagram.com/bakewithpaws/ Facebook: https://www.facebook.com/bakewithpaws/
published: 16 May 2021 -
Behind The Bib: Rolina Traditional Hainanese Curry Puff
A fortuitous opportunity to learn a curry puff recipe from a Hainanese sailor changed the life of Tham Niap Tong, the founder of Rolina Traditional Hainanese Curry Puff in Tanjong Pagar Food Centre, which was recognised with a Bib Gourmand award last year. Barely out of his teens in the 1950s, Tham lived from hand to mouth as he struggled to find odd jobs. He was almost at his wits’ end when he met his benefactor, a Hainanese sailor who taught him a curry puff recipe that he had learnt from working in a Peranakan household. Connect with us: Facebook: https://www.facebook.com/MichelinGuideSingapore/ Instagram: https://instagram.com/michelinguide #MICHELINGUIDESG Talk to us: 📨: [email protected]
published: 13 Jul 2019 -
THE BEST Chicken Curry Puff Recipe | Must Try Famous Malaysian Snack
This video recipe will show you how to make the best chicken curry puff at home. Curry puff is one of the most famous and popular malaysian street snacks. This easy recipe will make both the chicken curry filling as well the a flaky spiral curry puff dough from scratch. Try it to see why it's considered one of the best and must try street snacks in malaysia. 0:00 Intro 0:16 Prepare curry 2:06 Prepare dough 5:00 Assemble and fry 5:46 Ready to enjoy ------------------------------------------------------------- The full recipe is below ------------------------------------------------------------- Makes 18. Curry paste: 25g shallot, cut roughly ½ lemongrass, sliced 1cm 5g ginger, cut roughly 5g galangal, cut roughly 8 dried chilli, rehydrated 2 red chilli, cut roughly 1 birdseye chilli, cut...
published: 01 Mar 2021
developed with YouTube
3:17
Best Snack in Southeast Asia? Singaporean / Malaysian Chicken Curry Puff
- Order: Reorder
- Duration: 3:17
- Uploaded Date: 03 May 2017
- views: 1104348
Curry Puff is without doubt one of our favourite regional snacks - a combination of potato chicken curry filling, wrapped in a buttery pasty!
Full recipe: ht...
Curry Puff is without doubt one of our favourite regional snacks - a combination of potato chicken curry filling, wrapped in a buttery pasty!
Full recipe: https://themeatmen.sg/chicken-curry-puff/
For the filling we used a mixture of diced potatoes and chicken thigh; you can also use pork which tastes just as great! The trick for a buttery pasty is to grate cold butter onto the flour when making the dough - this gives the pasty a melt-in-your-mouth crumbly texture.
It does takes some practice to get the beautiful folds on the puffs. Make sure you get an even half fold before crimping the edges. You can (optionally) also bake the curry puffs instead of deep frying, just brush egg wash over the puffs and bake at 180°C for 20 minutes or until golden brown.
Whip up a simple sardine curry with canned sardines and you'll have a sardine curry puff.
Ingredients:
400g chicken thigh (boneless and skinless)
150g potatoes (diced)
150g red onions (diced)
20g ginger paste
20g garlic paste
1 tbsp light soya sauce
3½ tbsp meat curry powder
1½ tsp chicken stock powder
½ tsp sugar
½ tsp salt
2 tsp tamarind paste
4 tbsp oil
3 hard boiled eggs (each cut into six)
Oil for deep frying
Pastry:
375g plain flour (plus more for dusting)
190g salted butter
90ml cold water
¾ tsp salt
¾ tsp sugar
————
More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw
#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk
#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q
————
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
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FACEBOOK
https://www.facebook.com/themeatmensg
INSTAGRAM
https://www.instagram.com/themeatmensg/
TIKTOK
https://www.tiktok.com/@themeatmensg
TELEGRAM
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PINTEREST
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#themeatmensg #easyrecipe #currypuff
https://wn.com/Best_Snack_In_Southeast_Asia_Singaporean_Malaysian_Chicken_Curry_Puff
Curry Puff is without doubt one of our favourite regional snacks - a combination of potato chicken curry filling, wrapped in a buttery pasty!
Full recipe: https://themeatmen.sg/chicken-curry-puff/
For the filling we used a mixture of diced potatoes and chicken thigh; you can also use pork which tastes just as great! The trick for a buttery pasty is to grate cold butter onto the flour when making the dough - this gives the pasty a melt-in-your-mouth crumbly texture.
It does takes some practice to get the beautiful folds on the puffs. Make sure you get an even half fold before crimping the edges. You can (optionally) also bake the curry puffs instead of deep frying, just brush egg wash over the puffs and bake at 180°C for 20 minutes or until golden brown.
Whip up a simple sardine curry with canned sardines and you'll have a sardine curry puff.
Ingredients:
400g chicken thigh (boneless and skinless)
150g potatoes (diced)
150g red onions (diced)
20g ginger paste
20g garlic paste
1 tbsp light soya sauce
3½ tbsp meat curry powder
1½ tsp chicken stock powder
½ tsp sugar
½ tsp salt
2 tsp tamarind paste
4 tbsp oil
3 hard boiled eggs (each cut into six)
Oil for deep frying
Pastry:
375g plain flour (plus more for dusting)
190g salted butter
90ml cold water
¾ tsp salt
¾ tsp sugar
————
More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw
#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk
#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q
————
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
————
FACEBOOK
https://www.facebook.com/themeatmensg
INSTAGRAM
https://www.instagram.com/themeatmensg/
TIKTOK
https://www.tiktok.com/@themeatmensg
TELEGRAM
https://t.me/themeatmensg
PINTEREST
https://www.pinterest.com/themeatmensg
#themeatmensg #easyrecipe #currypuff
4:26
How to Make Simple Curry Puff (Karipap) from Scratch | MyKitchen101en
- Order: Reorder
- Duration: 4:26
- Uploaded Date: 15 Mar 2018
- views: 156676
Curry Puff (Karipap) is one of the popular snack in Southeast Asia. This is a simple recipe for crispy crust curry puff filled with smooth curry potato chicken ...
Curry Puff (Karipap) is one of the popular snack in Southeast Asia. This is a simple recipe for crispy crust curry puff filled with smooth curry potato chicken filling.
Print & Save Recipe:
http://mykitchen101en.com/curry-puff-karipap-crispy-crust-with-smooth-filling-recipe/
Follow us on Facebook for more video recipes:
https://www.facebook.com/mykitchen101en
Yields: 6 large curry puff
Filling ingredients (Yields: about 288g):
150g Russet potato (peeled and cut into cubes)
100g chicken meat (cut into small pieces)
2 tsp curry powder
1 ½ sugar
½ salt
½ tsp chicken stock powder (optional)
6 pcs curry leaves (optional)
20g shallot (chopped)
2 tbsp oil
3 tbsp water
1 egg (room temperature)
Dough ingredients (Yields: about 288g):
175g all-purpose flour
50g margarine
55g water
¼ tsp salt
1 tsp oil
https://wn.com/How_To_Make_Simple_Curry_Puff_(Karipap)_From_Scratch_|_Mykitchen101En
Curry Puff (Karipap) is one of the popular snack in Southeast Asia. This is a simple recipe for crispy crust curry puff filled with smooth curry potato chicken filling.
Print & Save Recipe:
http://mykitchen101en.com/curry-puff-karipap-crispy-crust-with-smooth-filling-recipe/
Follow us on Facebook for more video recipes:
https://www.facebook.com/mykitchen101en
Yields: 6 large curry puff
Filling ingredients (Yields: about 288g):
150g Russet potato (peeled and cut into cubes)
100g chicken meat (cut into small pieces)
2 tsp curry powder
1 ½ sugar
½ salt
½ tsp chicken stock powder (optional)
6 pcs curry leaves (optional)
20g shallot (chopped)
2 tbsp oil
3 tbsp water
1 egg (room temperature)
Dough ingredients (Yields: about 288g):
175g all-purpose flour
50g margarine
55g water
¼ tsp salt
1 tsp oil
- published: 15 Mar 2018
- views: 156676
20:47
The snack I can't stop eating | CRISPY CURRY PUFFS & homemade curry puff pastry | Marion's Kitchen
- Order: Reorder
- Duration: 20:47
- Uploaded Date: 12 May 2021
- views: 664546
The secret to light-as-a-feather pastry? I'm about to show you! These golden, crispy curry puffs are my latest food obsession, they are seriously good 👌
Get the...
The secret to light-as-a-feather pastry? I'm about to show you! These golden, crispy curry puffs are my latest food obsession, they are seriously good 👌
Get the recipe: https://www.marionskitchen.com/thai-curry-puffs/
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg
Come chat with me on:
https://www.facebook.com/mariongrasby
https://www.instagram.com/marionskitchen
https://twitter.com/marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ
For more super tasty recipes: http://bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
https://wn.com/The_Snack_I_Can't_Stop_Eating_|_Crispy_Curry_Puffs_Homemade_Curry_Puff_Pastry_|_Marion's_Kitchen
The secret to light-as-a-feather pastry? I'm about to show you! These golden, crispy curry puffs are my latest food obsession, they are seriously good 👌
Get the recipe: https://www.marionskitchen.com/thai-curry-puffs/
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg
Come chat with me on:
https://www.facebook.com/mariongrasby
https://www.instagram.com/marionskitchen
https://twitter.com/marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ
For more super tasty recipes: http://bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
- published: 12 May 2021
- views: 664546
14:26
Curry Puffs, The Perfect Singaporean Pasty!
- Order: Reorder
- Duration: 14:26
- Uploaded Date: 14 Jan 2022
- views: 81875
Ever wondered how to make puff pastry that doesn't take all day to make? Check out our latest Flavour Friday recipe showing how to make delicious curry puffs wi...
Ever wondered how to make puff pastry that doesn't take all day to make? Check out our latest Flavour Friday recipe showing how to make delicious curry puffs with super flaky homemade pastry, and stuffed with a fragrant curried potato and chicken filling!
Book one of our online classes today: https://bit.ly/2DmjZpU
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #flavourfridays #recipe.
To find the recipe for this dish, click the link below!
- https://bit.ly/34KnmER -
- Curry Puffs, the perfect Singaporean pasty! | Flavour Fridays -
Visit our shop for woks, cleavers, bao kits and gyoza kits! -
UK delivery: http://bit.ly/2Ub0V1O
Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv
Find other recipes here! - http://bit.ly/2g5K0ib
Find us on social media:
Twitter: http://bit.ly/2EhAj9u
Instagram: http://bit.ly/2SFxDeN
Facebook: http://bit.ly/2SScpd1
Got a question or inquiry?
E-mail us at: [email protected]
https://wn.com/Curry_Puffs,_The_Perfect_Singaporean_Pasty
Ever wondered how to make puff pastry that doesn't take all day to make? Check out our latest Flavour Friday recipe showing how to make delicious curry puffs with super flaky homemade pastry, and stuffed with a fragrant curried potato and chicken filling!
Book one of our online classes today: https://bit.ly/2DmjZpU
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #flavourfridays #recipe.
To find the recipe for this dish, click the link below!
- https://bit.ly/34KnmER -
- Curry Puffs, the perfect Singaporean pasty! | Flavour Fridays -
Visit our shop for woks, cleavers, bao kits and gyoza kits! -
UK delivery: http://bit.ly/2Ub0V1O
Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv
Find other recipes here! - http://bit.ly/2g5K0ib
Find us on social media:
Twitter: http://bit.ly/2EhAj9u
Instagram: http://bit.ly/2SFxDeN
Facebook: http://bit.ly/2SScpd1
Got a question or inquiry?
E-mail us at: [email protected]
- published: 14 Jan 2022
- views: 81875
5:38
QUICK CURRY PUFFS RECIPE
- Order: Reorder
- Duration: 5:38
- Uploaded Date: 15 Jul 2020
- views: 83937
Feeling like a snicky snack? Try my QUICK CURRY PUFFS! I just have two words: Oh. Lordy. 😍 This #recipe is so easy, you can make them ahead and freeze them, the...
Feeling like a snicky snack? Try my QUICK CURRY PUFFS! I just have two words: Oh. Lordy. 😍 This #recipe is so easy, you can make them ahead and freeze them, they're great as a #party #food and it's so simple, even your kids could make them! PS If you like this recipe comment 👂🦖 below!
MAKES 36
Ingredients
1 large brown onion, finely diced
3 cloves garlic, finely minced
500g pork mince (alternatively use chicken, beef, turkey mince or potatoes and peas for a vegetarian option)
4 tablespoons curry powder
4 sheets frozen puff pastry (I like @pampaspastry )
1 egg, beaten
2 tablespoons toasted white sesame seeds
salt
pepper
oil
Method
1) In a large frying pan on medium-high heat, add 4 tablespoons of oil. Once hot, saute the onions for 1-2 minutes or until they start to become translucent. Then add the garlic and saute for a further 2-3 minute until beginning to brown.
2) Then add the mince and break the mince up into tiny pieces. Stir fry for 2-3 minutes until cooked through.
3) Then add the curry powder and stir fry for another 2 minutes. Season with salt and pepper and mix thoroughly again. Then remove from heat and allow to cool to room temperature on a plate or tray.
4) In the meantime, defrost the puff pastry (leave it out for 10 mins at room temperature) Then divide the puff pastry squares into 9 equal smaller squares.
5) Preheat your oven to 180C. Place a tablespoon of filling in the centre of a small pastry square. Fold the pastry in half diagonally into a triangle. Seal the edges very well. Then crimp the edges if you wish. Place on a baking tray lined with baking paper. Repeat with remaining pastry.
6) Once all the curry puffs are folded, you could freeze them individually for later use at this point. If not freezing, brush each curry puff with some beaten egg. Then sprinkle sesame seeds over the top.
7) Bake at 180C for 25-30 minutes or until it reaches your desired colour. Then serve warm! The cooked curry puffs can be kept in an air-tight container, out of the fridge, for 2 days.
https://wn.com/Quick_Curry_Puffs_Recipe
Feeling like a snicky snack? Try my QUICK CURRY PUFFS! I just have two words: Oh. Lordy. 😍 This #recipe is so easy, you can make them ahead and freeze them, they're great as a #party #food and it's so simple, even your kids could make them! PS If you like this recipe comment 👂🦖 below!
MAKES 36
Ingredients
1 large brown onion, finely diced
3 cloves garlic, finely minced
500g pork mince (alternatively use chicken, beef, turkey mince or potatoes and peas for a vegetarian option)
4 tablespoons curry powder
4 sheets frozen puff pastry (I like @pampaspastry )
1 egg, beaten
2 tablespoons toasted white sesame seeds
salt
pepper
oil
Method
1) In a large frying pan on medium-high heat, add 4 tablespoons of oil. Once hot, saute the onions for 1-2 minutes or until they start to become translucent. Then add the garlic and saute for a further 2-3 minute until beginning to brown.
2) Then add the mince and break the mince up into tiny pieces. Stir fry for 2-3 minutes until cooked through.
3) Then add the curry powder and stir fry for another 2 minutes. Season with salt and pepper and mix thoroughly again. Then remove from heat and allow to cool to room temperature on a plate or tray.
4) In the meantime, defrost the puff pastry (leave it out for 10 mins at room temperature) Then divide the puff pastry squares into 9 equal smaller squares.
5) Preheat your oven to 180C. Place a tablespoon of filling in the centre of a small pastry square. Fold the pastry in half diagonally into a triangle. Seal the edges very well. Then crimp the edges if you wish. Place on a baking tray lined with baking paper. Repeat with remaining pastry.
6) Once all the curry puffs are folded, you could freeze them individually for later use at this point. If not freezing, brush each curry puff with some beaten egg. Then sprinkle sesame seeds over the top.
7) Bake at 180C for 25-30 minutes or until it reaches your desired colour. Then serve warm! The cooked curry puffs can be kept in an air-tight container, out of the fridge, for 2 days.
- published: 15 Jul 2020
- views: 83937
7:34
If I have Potatoes and Flour, I always make this for my family! Easy and delicious without oven!
- Order: Reorder
- Duration: 7:34
- Uploaded Date: 23 Oct 2021
- views: 1324237
If I have Potatoes and Flour, I always make this for my family! Easy and delicious without oven! Spiral curry puffs
*Ingredients
1. Main dough
30...
If I have Potatoes and Flour, I always make this for my family! Easy and delicious without oven! Spiral curry puffs
*Ingredients
1. Main dough
300 g (2 cups) All-purpose flour/ plain flour
13 g (1 tbsp) Sugar
60 g (4 tbsp) Cooking oil
110 g (0.46 cup) Water
2. Pastry dough
150 g (1 cup) All-purpose flour
70 g (0.33 cup) Cooking oil
3. Fillings
350 g Potatoes
100 g onion
250 g Chicken breast
15 ml (1t bsp) Cooking oil
3 g (1/2 tsp) Salt
25 g (2 tbsp) Sugar
16 g (2 tbsp) Curry powder
5 ml (1 tsp) Soy sauce
100 g (0.42 cup) Water
Important tips
1. Make sure to fry the water out of the curry potatoes
2. The main dough is 510 grams in total, divide into 6 parts and each part is about 85 grams, the pastry dough is 220 grams in total, divide into 6 parts and each part is about 37 grams.
3. Remember to cover the dough with plastic wrap or a moist towel to prevent the dough from drying out.
4. If the dough cannot be rolled out, please let it rest for 10-15 minutes before rolling.
5. The frying temperature is about 160°C (320°F).
Instagram：☞ https://www.instagram.com/qiong_cooking/?hl=en
Facebook：https://www.facebook.com/Qiongcooking
-----------------------------------------------------------------------------------------------------------------------------
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Please leave a LIKE and SHARE this video
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https://wn.com/If_I_Have_Potatoes_And_Flour,_I_Always_Make_This_For_My_Family_Easy_And_Delicious_Without_Oven
If I have Potatoes and Flour, I always make this for my family! Easy and delicious without oven! Spiral curry puffs
*Ingredients
1. Main dough
300 g (2 cups) All-purpose flour/ plain flour
13 g (1 tbsp) Sugar
60 g (4 tbsp) Cooking oil
110 g (0.46 cup) Water
2. Pastry dough
150 g (1 cup) All-purpose flour
70 g (0.33 cup) Cooking oil
3. Fillings
350 g Potatoes
100 g onion
250 g Chicken breast
15 ml (1t bsp) Cooking oil
3 g (1/2 tsp) Salt
25 g (2 tbsp) Sugar
16 g (2 tbsp) Curry powder
5 ml (1 tsp) Soy sauce
100 g (0.42 cup) Water
Important tips
1. Make sure to fry the water out of the curry potatoes
2. The main dough is 510 grams in total, divide into 6 parts and each part is about 85 grams, the pastry dough is 220 grams in total, divide into 6 parts and each part is about 37 grams.
3. Remember to cover the dough with plastic wrap or a moist towel to prevent the dough from drying out.
4. If the dough cannot be rolled out, please let it rest for 10-15 minutes before rolling.
5. The frying temperature is about 160°C (320°F).
Instagram：☞ https://www.instagram.com/qiong_cooking/?hl=en
Facebook：https://www.facebook.com/Qiongcooking
-----------------------------------------------------------------------------------------------------------------------------
🧡Thanks for watching!
Please leave a LIKE and SHARE this video
SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos
I would be very glad if you subscribe and turn on the notification bell 🧡
----------------------------------------------------------------------------------------------------------------------------
- published: 23 Oct 2021
- views: 1324237
4:39
Vegetable Curry Puffs Recipe | How to Make Curry Puffs
- Order: Reorder
- Duration: 4:39
- Uploaded Date: 24 Oct 2019
- views: 328674
These vegetable curry puffs are crispy and flaky on the outside, juicy and super flavorful on the inside. This recipe is super easy to make and perfect for lazy...
These vegetable curry puffs are crispy and flaky on the outside, juicy and super flavorful on the inside. This recipe is super easy to make and perfect for lazy lunch or dinner.
Printable recipe: https://www.thecookingfoodie.com/recipe/Easy-Vegetable-Curry-Puffs-Recipe
More Easy Dinner/Lunch Recipes:
Easy Chicken Curry: http://bit.ly/QuickChickenCurry
Cauliflower Rice: http://bit.ly/CauliflowerRiceTCF
Cheesy Eggplant Roll-Ups: http://bit.ly/EggplantRollatiniTCF
Baked Zucchini Fries: http://bit.ly/BakedZucchiniFries
Salmon with Lemon Butter Sauce: http://bit.ly/LemonButterSalmon
FOLLOW ME:
Instagram: https://www.instagram.com/thecookingfoodie/
Facebook: https://www.facebook.com/thecookingfoodie
Website: https://www.thecookingfoodie.com/
Makes 12 puffs
2 sheets puff pastry, thawed
1 large Onion
3 cloves Garlic
1 tablespoon Grated ginger
2 medium Carrots
2 medium Potatoes
1 celery stalk, chopped
1 cup (150g) frozen peas
2 Green onions, chopped
2 tablespoons parsley, chopped
3-4 tablespoons Olive oil
1 teaspoon Curry powder
1 teaspoon Garam masala
1/4 teaspoon Turmeric
Salt to taste
Pepper to taste
1 teaspoon thyme
1/3 (80ml) cup water/vegetable stock
Directions:
1. In a large pan heat olive oil. Add chopped onion and sauté for 5-6 minutes, until golden, over medium heat. Add crushed garlic, grated ginger and chopped celery. Sauté for 2 minutes more. Add spices, cook, stirring, for 1-2 minutes. Add diced carrots, frozen peas and cook until carrots are tender. Add diced boiled potatoes, season with salt and pepper, add water/stock, cook for 3-4 minutes. turn the heat off, add chopped green onions and parsley, stir and set aside to cool.
2. Preheat oven to 350F (175C).
3. On a clean and lightly floured surface roll out the puff pastry, cut the sheets into 5-inch (12.5cm) squares. Scoop 1-2 tablespoons of the filling in the center of the square. Fold it over to make a triangle and press the edges to seal completely. Use a fork to make a crimping pattern on the edges.
4. Arrange the puffs on a baking tray lined with parchment paper. Brush with egg wash.
5. Bake for 25-30, until golden brown. Let cool for 10-15 minutes before serving.
Notes:
• If you want to make this recipe vegan, replace the puff pastry to a vegan puff pastry and the egg wash for olive oil.
• take your puff pastry out of the freezer and defrost for about 35-40 minutes in room temperature before using, or 3-4 hours in the fridge.
If you like my videos, please subscribe to my channel for new cooking videos:
https://www.youtube.com/c/thecookingfoodie?sub_confirmation=1
https://wn.com/Vegetable_Curry_Puffs_Recipe_|_How_To_Make_Curry_Puffs
These vegetable curry puffs are crispy and flaky on the outside, juicy and super flavorful on the inside. This recipe is super easy to make and perfect for lazy lunch or dinner.
Printable recipe: https://www.thecookingfoodie.com/recipe/Easy-Vegetable-Curry-Puffs-Recipe
More Easy Dinner/Lunch Recipes:
Easy Chicken Curry: http://bit.ly/QuickChickenCurry
Cauliflower Rice: http://bit.ly/CauliflowerRiceTCF
Cheesy Eggplant Roll-Ups: http://bit.ly/EggplantRollatiniTCF
Baked Zucchini Fries: http://bit.ly/BakedZucchiniFries
Salmon with Lemon Butter Sauce: http://bit.ly/LemonButterSalmon
FOLLOW ME:
Instagram: https://www.instagram.com/thecookingfoodie/
Facebook: https://www.facebook.com/thecookingfoodie
Website: https://www.thecookingfoodie.com/
Makes 12 puffs
2 sheets puff pastry, thawed
1 large Onion
3 cloves Garlic
1 tablespoon Grated ginger
2 medium Carrots
2 medium Potatoes
1 celery stalk, chopped
1 cup (150g) frozen peas
2 Green onions, chopped
2 tablespoons parsley, chopped
3-4 tablespoons Olive oil
1 teaspoon Curry powder
1 teaspoon Garam masala
1/4 teaspoon Turmeric
Salt to taste
Pepper to taste
1 teaspoon thyme
1/3 (80ml) cup water/vegetable stock
Directions:
1. In a large pan heat olive oil. Add chopped onion and sauté for 5-6 minutes, until golden, over medium heat. Add crushed garlic, grated ginger and chopped celery. Sauté for 2 minutes more. Add spices, cook, stirring, for 1-2 minutes. Add diced carrots, frozen peas and cook until carrots are tender. Add diced boiled potatoes, season with salt and pepper, add water/stock, cook for 3-4 minutes. turn the heat off, add chopped green onions and parsley, stir and set aside to cool.
2. Preheat oven to 350F (175C).
3. On a clean and lightly floured surface roll out the puff pastry, cut the sheets into 5-inch (12.5cm) squares. Scoop 1-2 tablespoons of the filling in the center of the square. Fold it over to make a triangle and press the edges to seal completely. Use a fork to make a crimping pattern on the edges.
4. Arrange the puffs on a baking tray lined with parchment paper. Brush with egg wash.
5. Bake for 25-30, until golden brown. Let cool for 10-15 minutes before serving.
Notes:
• If you want to make this recipe vegan, replace the puff pastry to a vegan puff pastry and the egg wash for olive oil.
• take your puff pastry out of the freezer and defrost for about 35-40 minutes in room temperature before using, or 3-4 hours in the fridge.
If you like my videos, please subscribe to my channel for new cooking videos:
https://www.youtube.com/c/thecookingfoodie?sub_confirmation=1
- published: 24 Oct 2019
- views: 328674
8:13
Baked Curry Puff (Flaky Pastry)
- Order: Reorder
- Duration: 8:13
- Uploaded Date: 16 May 2021
- views: 82595
This Curry is deliciously flaky and fragrant. This recipe is highly recommended if you are looking for healthy Curry Puff recipe. I have received very good fe...
This Curry is deliciously flaky and fragrant. This recipe is highly recommended if you are looking for healthy Curry Puff recipe. I have received very good feedbacks from everyone who has tried this Baked Curry Puff recipe.
For written recipe:
https://www.bakewithpaws.com/2017/07/baked-curry-puff.html
If you like to try Sourdough Shokupan using Sweet Stiff Starter Recipe, please click this link:
https://www.bakewithpaws.com/2021/03/sourdough-shokupan.html
Follow me:
Instagram: https://www.instagram.com/bakewithpaws/
Facebook: https://www.facebook.com/bakewithpaws/
https://wn.com/Baked_Curry_Puff_(Flaky_Pastry)
This Curry is deliciously flaky and fragrant. This recipe is highly recommended if you are looking for healthy Curry Puff recipe. I have received very good feedbacks from everyone who has tried this Baked Curry Puff recipe.
For written recipe:
https://www.bakewithpaws.com/2017/07/baked-curry-puff.html
If you like to try Sourdough Shokupan using Sweet Stiff Starter Recipe, please click this link:
https://www.bakewithpaws.com/2021/03/sourdough-shokupan.html
Follow me:
Instagram: https://www.instagram.com/bakewithpaws/
Facebook: https://www.facebook.com/bakewithpaws/
- published: 16 May 2021
- views: 82595
3:11
Behind The Bib: Rolina Traditional Hainanese Curry Puff
- Order: Reorder
- Duration: 3:11
- Uploaded Date: 13 Jul 2019
- views: 11078
A fortuitous opportunity to learn a curry puff recipe from a Hainanese sailor changed the life of Tham Niap Tong, the founder of Rolina Traditional Hainanese Cu...
A fortuitous opportunity to learn a curry puff recipe from a Hainanese sailor changed the life of Tham Niap Tong, the founder of Rolina Traditional Hainanese Curry Puff in Tanjong Pagar Food Centre, which was recognised with a Bib Gourmand award last year.
Barely out of his teens in the 1950s, Tham lived from hand to mouth as he struggled to find odd jobs. He was almost at his wits’ end when he met his benefactor, a Hainanese sailor who taught him a curry puff recipe that he had learnt from working in a Peranakan household.
Connect with us:
Facebook: https://www.facebook.com/MichelinGuideSingapore/
Instagram: https://instagram.com/michelinguide
#MICHELINGUIDESG
Talk to us:
📨: [email protected]
https://wn.com/Behind_The_Bib_Rolina_Traditional_Hainanese_Curry_Puff
A fortuitous opportunity to learn a curry puff recipe from a Hainanese sailor changed the life of Tham Niap Tong, the founder of Rolina Traditional Hainanese Curry Puff in Tanjong Pagar Food Centre, which was recognised with a Bib Gourmand award last year.
Barely out of his teens in the 1950s, Tham lived from hand to mouth as he struggled to find odd jobs. He was almost at his wits’ end when he met his benefactor, a Hainanese sailor who taught him a curry puff recipe that he had learnt from working in a Peranakan household.
Connect with us:
Facebook: https://www.facebook.com/MichelinGuideSingapore/
Instagram: https://instagram.com/michelinguide
#MICHELINGUIDESG
Talk to us:
📨: [email protected]
- published: 13 Jul 2019
- views: 11078
6:02
THE BEST Chicken Curry Puff Recipe | Must Try Famous Malaysian Snack
- Order: Reorder
- Duration: 6:02
- Uploaded Date: 01 Mar 2021
- views: 44694
This video recipe will show you how to make the best chicken curry puff at home. Curry puff is one of the most famous and popular malaysian street snacks. This ...
This video recipe will show you how to make the best chicken curry puff at home. Curry puff is one of the most famous and popular malaysian street snacks. This easy recipe will make both the chicken curry filling as well the a flaky spiral curry puff dough from scratch. Try it to see why it's considered one of the best and must try street snacks in malaysia.
0:00 Intro
0:16 Prepare curry
2:06 Prepare dough
5:00 Assemble and fry
5:46 Ready to enjoy
-------------------------------------------------------------
The full recipe is below
-------------------------------------------------------------
Makes 18.
Curry paste:
25g shallot, cut roughly
½ lemongrass, sliced 1cm
5g ginger, cut roughly
5g galangal, cut roughly
8 dried chilli, rehydrated
2 red chilli, cut roughly
1 birdseye chilli, cut roughly
5g belacan, crumbled
3 cloves garlic, cut roughly
1 candle nut, cut roughly
3 tbs water
Additional spices:
1 sprig curry leaves
1 star anise
½ cinnamon stick
Dry spices:
½ tsp turmeric powder
½ tbs coriander powder
½ tsp cumin powder
½ tsp salt
½ tsp sugar
Other curry ingredients:
2 tbs peanut oil
100ml coconut milk
300g chicken breast, diced 5-6cm
300g potato, diced 1cm
350ml hot water (or enough to cover)
Additional filling (optional):
3 hard boiled eggs, sliced into 6 wedges each
Water dough:
1¾ cup plain flour
1 tbs caster sugar
1 tsp salt
100g margarine
75ml water
Oil dough:
¾ cup plain flour
60g vegetable shortening
Vegetable oil
Preparing the filling first.
Blend curry paste ingredients in a blender to coarse consistency.
In a wok, add peanut oil, curry paste, and additional spices.
Start at room temperature (this will help reduce the chance of the paste burning) and turn heat on to low medium.
Once it starts to sizzle, commence stirring and continue frying for 15-20 mins.
The paste is ready once it has darkened and starts to move around together when stirred.
Add dry spices.
Stir through and fry for 45 secs.
Add coconut milk and mix well.
Add potato and chicken and mix to coat.
Add enough hot water to cover ingredients and mix well.
Increase the heat to medium and bring to a boil.
Reduce heat to low medium and cook with the cover off for 30-35 mins, stirring occasionally.
Discard cinnamon stick, start anise, and curry leaves.
Take the chicken pieces out and shred the meat.
Return the shredded chicken to wok and mix through.
Proceed to partially mash the potato as well.
Both the shredded chicken and mashed potato should absorb all the remaining liquid so there is no longer any running gravy.
Set aside and allow to cool to room temperature.
Prepare water dough by combining plain flour, sugar, and salt.
Add margarine and mix until it forms a crumbly mixture.
Add water in 2-3 portions until it comes together.
Stop adding water if the dough has come together as shown in the video.
Roll the dough onto a flour dusted bench.
Knead for around 20 mins until smooth.
Cover and set aside.
Prepare oil dough by combining plain flour and shortening.
Mix until is comes together.
Cover and set aside.
Return to the water dough.
Divide it into 6 equal pieces by cutting it in half and cutting each half into 3 pieces.
Roll into a ball, set aside and cover.
Repeat the same for the oil dough.
Take a ball of water dough and roll into a flat circle large enough to encase a ball of oil dough.
Place oil dough inside the water dough, roll into a ball, then form ball into a short log shape.
Repeat for each remaining pair of water and oil doughs.
Take a piece of the combined log shaped dough and gently flatten with a rolling pin along the length of the dough into a flat rectangle.
Starting from the short side of the rectangle, tightly roll the dough from on end to the other.
This forms another short log shape but with the inside of the dough coiled.
Set aside and cover and repeat for each remaining uncoiled log.
For each coiled log, repeat flattening and rolling one more time.
Set aside and cover.
For each dough, divide into 3 pieces but cutting across the coil.
Take one of these pieces and flatten with rolling pin in a flat circle.
You should be able to see the spiral shape in the dough by now.
This will be casing used to make a single curry puff.
Add filling and 1 slice of egg in the casing and fold over into a half circle.
Fill enough to allow for 1cm of dough along the edge.
Pinch the edge tightly to secure the filling.
To make pleats, pinch tightly and fold as shown in the video.
Deep fry the curry puffs in vegetable oil on medium heat for 10-15 mins until golden brown.
Fry in batches to avoid overcrowding and maintain constant oil temperature.
Drain and allow to cool before serving.
-------------------------------------------------------------
Credits: www.bensound.com (music)
-------------------------------------------------------------
#currypuff #chickencurrypuff #spiralcurrypuff
https://wn.com/The_Best_Chicken_Curry_Puff_Recipe_|_Must_Try_Famous_Malaysian_Snack
This video recipe will show you how to make the best chicken curry puff at home. Curry puff is one of the most famous and popular malaysian street snacks. This easy recipe will make both the chicken curry filling as well the a flaky spiral curry puff dough from scratch. Try it to see why it's considered one of the best and must try street snacks in malaysia.
0:00 Intro
0:16 Prepare curry
2:06 Prepare dough
5:00 Assemble and fry
5:46 Ready to enjoy
-------------------------------------------------------------
The full recipe is below
-------------------------------------------------------------
Makes 18.
Curry paste:
25g shallot, cut roughly
½ lemongrass, sliced 1cm
5g ginger, cut roughly
5g galangal, cut roughly
8 dried chilli, rehydrated
2 red chilli, cut roughly
1 birdseye chilli, cut roughly
5g belacan, crumbled
3 cloves garlic, cut roughly
1 candle nut, cut roughly
3 tbs water
Additional spices:
1 sprig curry leaves
1 star anise
½ cinnamon stick
Dry spices:
½ tsp turmeric powder
½ tbs coriander powder
½ tsp cumin powder
½ tsp salt
½ tsp sugar
Other curry ingredients:
2 tbs peanut oil
100ml coconut milk
300g chicken breast, diced 5-6cm
300g potato, diced 1cm
350ml hot water (or enough to cover)
Additional filling (optional):
3 hard boiled eggs, sliced into 6 wedges each
Water dough:
1¾ cup plain flour
1 tbs caster sugar
1 tsp salt
100g margarine
75ml water
Oil dough:
¾ cup plain flour
60g vegetable shortening
Vegetable oil
Preparing the filling first.
Blend curry paste ingredients in a blender to coarse consistency.
In a wok, add peanut oil, curry paste, and additional spices.
Start at room temperature (this will help reduce the chance of the paste burning) and turn heat on to low medium.
Once it starts to sizzle, commence stirring and continue frying for 15-20 mins.
The paste is ready once it has darkened and starts to move around together when stirred.
Add dry spices.
Stir through and fry for 45 secs.
Add coconut milk and mix well.
Add potato and chicken and mix to coat.
Add enough hot water to cover ingredients and mix well.
Increase the heat to medium and bring to a boil.
Reduce heat to low medium and cook with the cover off for 30-35 mins, stirring occasionally.
Discard cinnamon stick, start anise, and curry leaves.
Take the chicken pieces out and shred the meat.
Return the shredded chicken to wok and mix through.
Proceed to partially mash the potato as well.
Both the shredded chicken and mashed potato should absorb all the remaining liquid so there is no longer any running gravy.
Set aside and allow to cool to room temperature.
Prepare water dough by combining plain flour, sugar, and salt.
Add margarine and mix until it forms a crumbly mixture.
Add water in 2-3 portions until it comes together.
Stop adding water if the dough has come together as shown in the video.
Roll the dough onto a flour dusted bench.
Knead for around 20 mins until smooth.
Cover and set aside.
Prepare oil dough by combining plain flour and shortening.
Mix until is comes together.
Cover and set aside.
Return to the water dough.
Divide it into 6 equal pieces by cutting it in half and cutting each half into 3 pieces.
Roll into a ball, set aside and cover.
Repeat the same for the oil dough.
Take a ball of water dough and roll into a flat circle large enough to encase a ball of oil dough.
Place oil dough inside the water dough, roll into a ball, then form ball into a short log shape.
Repeat for each remaining pair of water and oil doughs.
Take a piece of the combined log shaped dough and gently flatten with a rolling pin along the length of the dough into a flat rectangle.
Starting from the short side of the rectangle, tightly roll the dough from on end to the other.
This forms another short log shape but with the inside of the dough coiled.
Set aside and cover and repeat for each remaining uncoiled log.
For each coiled log, repeat flattening and rolling one more time.
Set aside and cover.
For each dough, divide into 3 pieces but cutting across the coil.
Take one of these pieces and flatten with rolling pin in a flat circle.
You should be able to see the spiral shape in the dough by now.
This will be casing used to make a single curry puff.
Add filling and 1 slice of egg in the casing and fold over into a half circle.
Fill enough to allow for 1cm of dough along the edge.
Pinch the edge tightly to secure the filling.
To make pleats, pinch tightly and fold as shown in the video.
Deep fry the curry puffs in vegetable oil on medium heat for 10-15 mins until golden brown.
Fry in batches to avoid overcrowding and maintain constant oil temperature.
Drain and allow to cool before serving.
-------------------------------------------------------------
Credits: www.bensound.com (music)
-------------------------------------------------------------
#currypuff #chickencurrypuff #spiralcurrypuff
- published: 01 Mar 2021
- views: 44694
-
This New Horror Mod is Terrifying... Minecraft: The Boiled One
Today I am Stuck in the forest with the Boiled One which is a entity that will make you join its cause. Can me and Swayle survive? Watch to find out! People in the video: @Swayle -------------------------------------------------------------------------------------------------- The mod is based off THE BOILED ONE PHENOMENON by @doctornowhere : https://www.youtube.com/watch?v=rkbIjuVZ_54 Mod used: https://www.curseforge.com/minecraft/mc-mods/theboiledone -------------------------------------------------------------------------------------------------- JOIN MY DISCORD SERVER https://discord.gg/puffsgaming81 -------------------------------------------------------------------------------------------------- Some of the music is from slip stream, epidemic sound --------------------------------...
published: 06 Aug 2024 -
Jada Smith PANICS After CNN EXPOSE Her As Diddy's Minion
Jada Smith PANICS After CNN EXPOSE Her As Diddy's Minion Jada Smith is back in the spotlight; this time, it's messier than ever. After CNN put her on blast, exposing her as Diddy’s little minion, she’s got no place left to run. The streets have been buzzing with rumors for years about something fishy between Diddy, Will, and Jada. And with Diddy getting confronted and Gene Deal dropping some eye-opening revelations, we might finally get the answers we've been waiting for. 💥 If you Liked The Video And Want More Awesome Celebrity Content, Smash The Like Button And Subscribe To Our Channel: https://www.youtube.com/channel/UCezTkw5iP5mwsAA7DUWKtyg #jada #diddy #willsmith
published: 14 Aug 2024 -
Puff Puff is here ❤️ #youarenotalone #herewithyou #itwillbeokay #friendship #puffpuff
published: 29 Apr 2024 -
NIGERIAN PUFF PUFF- EASIEST PUFF PUFF RECIPE | SISI JEMIMAH
Ingredients: 500g Plain Flour 150g Sugar 400ml Lukewarm Water 1/2 Tsp salt 1/2 Tsp cinnamon (Optional) Music: www.bensound.com
published: 01 Oct 2019 -
HOW TO MAKE PUFF-PUFF - NIGERIAN RECIPE
✅Join thousands of people who have become better cooks by using my recipes-You can learn how to make unique and delicious recipes by downloading my cookbooks https://selar.co/m/Sisiyemmie have a CookBook! It is called A Time To Eat , filled with over 30 New Recipes that I know you will love! Download A Time To Eat Cookbook bit.ly/2WtToh2 I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it...For the step-by-step instructions, ingredients list and exact measurements click http://bit.ly/2gK8dFC | Also let's be friends on Instagram https://instagram.com/sisi_yemmie |My Blog http://www.sisiyemmie.com Mummy's Puff-Puff Recipe https://www.youtube.com/watch?v=2bvVigV3s6Y&t=171s Please Click LIKE, SHARE and SUBSCRIBE! Send me an email, I'd love to re...
published: 09 Dec 2016 -
YOU SCREAM YOU DIE... Silent Breath In Minecraft??
#cavedweller #fromthefog #minecrafthorror #horrorgaming #minecraft100days #PuffsGaming81 #SwayleMC #minecrafthorror #sirenhead #therake Today I am with @Swayle in the woods. If we scream, the monsters will get us. This video is based of the game silent breath which is on steam -------------------------------------------------------------------------------------------------- JOIN MY DISCORD SERVER https://discord.gg/puffsgaming81 -------------------------------------------------------------------------------------------------- Some of the music is from slip stream, epidemic sound and Flame -------------------------------------------------------------------------------------------------- Video Concept: IF YOU SCREAM YOU DIE... Silent Breath In Minecraft?? ---------------------------------...
published: 28 May 2024 -
Homemade Puff Pastry Recipe by Food Fusion
Another highly requested recipe. Homemade Puff pastry with unipuff. Give it a try and make everything you always wanted to. #happycookingtoyou #foodfusion #digitalammi #puffpastryrecipe Written Recipe: https://bit.ly/3SAz0Y0 Recipe in English: Ingredients: -Water 200ml (approx. 1 Cup) -Sugar 13g (1 tbs) -Namak (Salt) 8g (½ tbs) -Cooking oil 50ml (¼ Cup) -Maida (All-purpose flour) sifted 500g -Uni puff/Shortening 350g Directions: -In a jug,add water,sugar,salt,cooking oil,mix well & set aside. -In a bowl,add all-purpose flour,gradually add dissolved mixture,mix well until it crumbles & gather the dough. -Transfer the dough to a clean working surface,stretch & knead the dough with the help of your palm for 8-10 minutes or until hard dough is formed,cover with cling film & let it rest fo...
published: 27 Feb 2023 -
I Survived Minecraft's SCARIEST Phenomenon... The Boy And The Bath
Today I am Stuck in the woods with formats and @MooseCraft. I need to fix my house before the boy and the bath kills me for what I have done. Can we Survive in Hardcore Minecraft? Watch to find out! -------------------------------------------------------------------------------------------------- The mod is based off The Boy and The Bath by @doctornowhere : https://www.youtube.com/watch?v=v8frnFqvbOc Mod used: https://www.curseforge.com/minecraft/mc-mods/the-bath -------------------------------------------------------------------------------------------------- JOIN MY DISCORD SERVER https://discord.gg/puffsgaming81 ➽ Subscribe : https://www.youtube.com/@PuffsGaming81?sub_confirmation=1 ➽ Twitter: https://twitter.com/PuffsGaming81 ➽ Instagram: https://www.instagram.com/puffsgaming81/ ----...
published: 30 Sep 2024 -
Puff Sleeve Designs With Long Maxi/ Long Frock Designs/ Organza maxi dress designs
Puff Sleeve Designs 2024 / Puff Sleeve Designs With Long Maxi Puff Sleeve Designs With Long Frock Puff Sleeve Designs With Beautiful Gown Blouse Sleeves Designs | New Model Sleeves Design | Baju Ki Design | Astin Ki Design 50+ Trendy Blouse Sleeve Design | Model Blouse Sleeve l Boutique Style Blouse Sleeve Collection designer Sleeves Design | New Blouse Sleeves design Puffy Sleeves Design | Puffy Sleeve Cutting and Stitching | Designer Blouse Sleeve designs Latest Sleeves Design For Blouse Ki Design | Blouse Design | Blouse Hand Designs | Blouse Designs Your Queries:-👇 blouse sleeve design teen cut wala aasteen design Barfi cut baju design baju ka new design cutting and stitching cut aasteen design 2024 sleeves design sleeve design sleeve design for blouse latest sleeve design blo...
published: 04 Nov 2024 -
Puff Pastry Recipe
Flaky and buttery, this homemade Puff Pastry is shockingly easy to make. Made with only five simple ingredients, you can have a high-quality, melt-in-your-mouth puff pastry in no time. RECIPE: https://preppykitchen.com/puff-pastry/ Puff pastry, also known as pâte feuilletée, is a flakey pastry made by laminating dough. Frozen sheets of puff pastry are easy to pick up at the store, but after trying this quick homemade puff pastry recipe, you’re never going to want to go back to store-bought. While it does take a little bit of elbow grease, homemade puff pastry just cannot be beaten. Thanks to the quality of ingredients used, you can really taste the difference when you make puff pastry from scratch. SUBSCRIBE ►https://www.youtube.com/channel/UCTvYEid8tmg0jqGPDkehc_Q?sub_confirmation=1 --...
published: 18 May 2021
developed with YouTube
24:07
This New Horror Mod is Terrifying... Minecraft: The Boiled One
- Order: Reorder
- Duration: 24:07
- Uploaded Date: 06 Aug 2024
- views: 266526
Today I am Stuck in the forest with the Boiled One which is a entity that will make you join its cause. Can me and Swayle survive? Watch to find out!
People in...
Today I am Stuck in the forest with the Boiled One which is a entity that will make you join its cause. Can me and Swayle survive? Watch to find out!
People in the video: @Swayle
--------------------------------------------------------------------------------------------------
The mod is based off THE BOILED ONE PHENOMENON by @doctornowhere :
https://www.youtube.com/watch?v=rkbIjuVZ_54
Mod used:
https://www.curseforge.com/minecraft/mc-mods/theboiledone
--------------------------------------------------------------------------------------------------
JOIN MY DISCORD SERVER
https://discord.gg/puffsgaming81
--------------------------------------------------------------------------------------------------
Some of the music is from slip stream, epidemic sound
------------------------------------------------------------------------------------------------------------------------------------
➽ Subscribe : https://www.youtube.com/@PuffsGaming81?sub_confirmation=1
------------------------------------------------------------------------------------------------------------------------------------
#cavedweller #fromthefog #minecrafthorror #horrorgaming #minecraft100days #PuffsGaming81 #SwayleMC #minecrafthorror #anomaly #boiledone
#minecrafthorror #cavesandcliffs #fyp #youtube #minecraftsurvival #horrorgaming
////////////////// tags (ignore) /////////////////////////
#minecraft
#cavedweller
#themanfromthefog
#fromthefog
#herobrine
#horror
#horrorcraft
#creepy
#scary
#mods
#modpack
#memes
#epic
https://wn.com/This_New_Horror_Mod_Is_Terrifying..._Minecraft_The_Boiled_One
Today I am Stuck in the forest with the Boiled One which is a entity that will make you join its cause. Can me and Swayle survive? Watch to find out!
People in the video: @Swayle
--------------------------------------------------------------------------------------------------
The mod is based off THE BOILED ONE PHENOMENON by @doctornowhere :
https://www.youtube.com/watch?v=rkbIjuVZ_54
Mod used:
https://www.curseforge.com/minecraft/mc-mods/theboiledone
--------------------------------------------------------------------------------------------------
JOIN MY DISCORD SERVER
https://discord.gg/puffsgaming81
--------------------------------------------------------------------------------------------------
Some of the music is from slip stream, epidemic sound
------------------------------------------------------------------------------------------------------------------------------------
➽ Subscribe : https://www.youtube.com/@PuffsGaming81?sub_confirmation=1
------------------------------------------------------------------------------------------------------------------------------------
#cavedweller #fromthefog #minecrafthorror #horrorgaming #minecraft100days #PuffsGaming81 #SwayleMC #minecrafthorror #anomaly #boiledone
#minecrafthorror #cavesandcliffs #fyp #youtube #minecraftsurvival #horrorgaming
////////////////// tags (ignore) /////////////////////////
#minecraft
#cavedweller
#themanfromthefog
#fromthefog
#herobrine
#horror
#horrorcraft
#creepy
#scary
#mods
#modpack
#memes
#epic
- published: 06 Aug 2024
- views: 266526
30:37
Jada Smith PANICS After CNN EXPOSE Her As Diddy's Minion
- Order: Reorder
- Duration: 30:37
- Uploaded Date: 14 Aug 2024
- views: 843902
Jada Smith PANICS After CNN EXPOSE Her As Diddy's Minion
Jada Smith is back in the spotlight; this time, it's messier than ever. After CNN put her on blast, ex...
Jada Smith PANICS After CNN EXPOSE Her As Diddy's Minion
Jada Smith is back in the spotlight; this time, it's messier than ever. After CNN put her on blast, exposing her as Diddy’s little minion, she’s got no place left to run.
The streets have been buzzing with rumors for years about something fishy between Diddy, Will, and Jada. And with Diddy getting confronted and Gene Deal dropping some eye-opening revelations, we might finally get the answers we've been waiting for.
💥 If you Liked The Video And Want More Awesome Celebrity Content, Smash The Like Button And Subscribe To Our Channel: https://www.youtube.com/channel/UCezTkw5iP5mwsAA7DUWKtyg
#jada #diddy #willsmith
https://wn.com/Jada_Smith_Panics_After_Cnn_Expose_Her_As_Diddy's_Minion
Jada Smith PANICS After CNN EXPOSE Her As Diddy's Minion
Jada Smith is back in the spotlight; this time, it's messier than ever. After CNN put her on blast, exposing her as Diddy’s little minion, she’s got no place left to run.
The streets have been buzzing with rumors for years about something fishy between Diddy, Will, and Jada. And with Diddy getting confronted and Gene Deal dropping some eye-opening revelations, we might finally get the answers we've been waiting for.
💥 If you Liked The Video And Want More Awesome Celebrity Content, Smash The Like Button And Subscribe To Our Channel: https://www.youtube.com/channel/UCezTkw5iP5mwsAA7DUWKtyg
#jada #diddy #willsmith
- published: 14 Aug 2024
- views: 843902
0:11
Puff Puff is here ❤️ #youarenotalone #herewithyou #itwillbeokay #friendship #puffpuff
- Order: Reorder
- Duration: 0:11
- Uploaded Date: 29 Apr 2024
- views: 577901
- published: 29 Apr 2024
- views: 577901
1:49
NIGERIAN PUFF PUFF- EASIEST PUFF PUFF RECIPE | SISI JEMIMAH
- Order: Reorder
- Duration: 1:49
- Uploaded Date: 01 Oct 2019
- views: 324159
Ingredients:
500g Plain Flour
150g Sugar
400ml Lukewarm Water
1/2 Tsp salt
1/2 Tsp cinnamon (Optional)
Music: www.bensound.com
Ingredients:
500g Plain Flour
150g Sugar
400ml Lukewarm Water
1/2 Tsp salt
1/2 Tsp cinnamon (Optional)
Music: www.bensound.com
https://wn.com/Nigerian_Puff_Puff_Easiest_Puff_Puff_Recipe_|_Sisi_Jemimah
Ingredients:
500g Plain Flour
150g Sugar
400ml Lukewarm Water
1/2 Tsp salt
1/2 Tsp cinnamon (Optional)
Music: www.bensound.com
- published: 01 Oct 2019
- views: 324159
3:52
HOW TO MAKE PUFF-PUFF - NIGERIAN RECIPE
- Order: Reorder
- Duration: 3:52
- Uploaded Date: 09 Dec 2016
- views: 3208143
✅Join thousands of people who have become better cooks by using my recipes-You can learn how to make unique and delicious recipes by downloading my cookbooks ht...
✅Join thousands of people who have become better cooks by using my recipes-You can learn how to make unique and delicious recipes by downloading my cookbooks https://selar.co/m/Sisiyemmie
have a CookBook! It is called A Time To Eat , filled with over 30 New Recipes that I know you will love! Download A Time To Eat Cookbook bit.ly/2WtToh2
I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it...For the step-by-step instructions, ingredients list and exact measurements click http://bit.ly/2gK8dFC | Also let's be friends on Instagram https://instagram.com/sisi_yemmie |My Blog http://www.sisiyemmie.com
Mummy's Puff-Puff Recipe https://www.youtube.com/watch?v=2bvVigV3s6Y&t=171s
Please Click LIKE, SHARE and SUBSCRIBE! Send me an email, I'd love to read from you [email protected] (FOR BUSINESS: [email protected]) | My Instagram https://instagram.com/sisi_yemmie |My Blog http://www.sisiyemmie.com
Location: Lagos, Nigeria (Africa)
I'm a Nigerian Lifestyle Blogger documenting bits of every other day in my life as a new mom living in Lagos.
Sisi Weekly #9 https://www.youtube.com/watch?v=0pDoX...
Sisi Weekly #8 https://www.youtube.com/watch?v=j_htv...
Sisi Weekly #7 https://www.youtube.com/watch?v=LUaOH...
Sisi Weekly #6 https://www.youtube.com/watch?v=dbvoV...
Sisi Weekly #5 https://www.youtube.com/watch?v=8iqvD...
Sisi Weekly #4 https://www.youtube.com/watch?v=Slxr9...
Sisi Weekly #3 https://youtu.be/TZhAZVXEeXI
Sisi Weekly #2 : https://youtu.be/32Op9kOCgCE
Sisi Weekly #1: https://youtu.be/-gCuoNr0lHc
https://wn.com/How_To_Make_Puff_Puff_Nigerian_Recipe
✅Join thousands of people who have become better cooks by using my recipes-You can learn how to make unique and delicious recipes by downloading my cookbooks https://selar.co/m/Sisiyemmie
have a CookBook! It is called A Time To Eat , filled with over 30 New Recipes that I know you will love! Download A Time To Eat Cookbook bit.ly/2WtToh2
I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it...For the step-by-step instructions, ingredients list and exact measurements click http://bit.ly/2gK8dFC | Also let's be friends on Instagram https://instagram.com/sisi_yemmie |My Blog http://www.sisiyemmie.com
Mummy's Puff-Puff Recipe https://www.youtube.com/watch?v=2bvVigV3s6Y&t=171s
Please Click LIKE, SHARE and SUBSCRIBE! Send me an email, I'd love to read from you [email protected] (FOR BUSINESS: [email protected]) | My Instagram https://instagram.com/sisi_yemmie |My Blog http://www.sisiyemmie.com
Location: Lagos, Nigeria (Africa)
I'm a Nigerian Lifestyle Blogger documenting bits of every other day in my life as a new mom living in Lagos.
Sisi Weekly #9 https://www.youtube.com/watch?v=0pDoX...
Sisi Weekly #8 https://www.youtube.com/watch?v=j_htv...
Sisi Weekly #7 https://www.youtube.com/watch?v=LUaOH...
Sisi Weekly #6 https://www.youtube.com/watch?v=dbvoV...
Sisi Weekly #5 https://www.youtube.com/watch?v=8iqvD...
Sisi Weekly #4 https://www.youtube.com/watch?v=Slxr9...
Sisi Weekly #3 https://youtu.be/TZhAZVXEeXI
Sisi Weekly #2 : https://youtu.be/32Op9kOCgCE
Sisi Weekly #1: https://youtu.be/-gCuoNr0lHc
- published: 09 Dec 2016
- views: 3208143
25:01
YOU SCREAM YOU DIE... Silent Breath In Minecraft??
- Order: Reorder
- Duration: 25:01
- Uploaded Date: 28 May 2024
- views: 283082
#cavedweller #fromthefog #minecrafthorror #horrorgaming #minecraft100days #PuffsGaming81 #SwayleMC #minecrafthorror #sirenhead #therake
Today I am with @Swayl...
#cavedweller #fromthefog #minecrafthorror #horrorgaming #minecraft100days #PuffsGaming81 #SwayleMC #minecrafthorror #sirenhead #therake
Today I am with @Swayle in the woods. If we scream, the monsters will get us.
This video is based of the game silent breath which is on steam
--------------------------------------------------------------------------------------------------
JOIN MY DISCORD SERVER
https://discord.gg/puffsgaming81
--------------------------------------------------------------------------------------------------
Some of the music is from slip stream, epidemic sound and Flame
--------------------------------------------------------------------------------------------------
Video Concept:
IF YOU SCREAM YOU DIE... Silent Breath In Minecraft??
------------------------------------------------------------------------------------------------------------------------------------
➽ Subscribe : https://www.youtube.com/@PuffsGaming81?sub_confirmation=1
------------------------------------------------------------------------------------------------------------------------------------
#minecrafthorror #cavesandcliffs #fyp #youtube #minecraftsurvival #horrorgaming
////////////////// tags (ignore) /////////////////////////
#minecraft
#cavedweller
#themanfromthefog
#fromthefog
#herobrine
#horror
#horrorcraft
#creepy
#scary
#mods
#modpack
#memes
#epic
https://wn.com/You_Scream_You_Die..._Silent_Breath_In_Minecraft
#cavedweller #fromthefog #minecrafthorror #horrorgaming #minecraft100days #PuffsGaming81 #SwayleMC #minecrafthorror #sirenhead #therake
Today I am with @Swayle in the woods. If we scream, the monsters will get us.
This video is based of the game silent breath which is on steam
--------------------------------------------------------------------------------------------------
JOIN MY DISCORD SERVER
https://discord.gg/puffsgaming81
--------------------------------------------------------------------------------------------------
Some of the music is from slip stream, epidemic sound and Flame
--------------------------------------------------------------------------------------------------
Video Concept:
IF YOU SCREAM YOU DIE... Silent Breath In Minecraft??
------------------------------------------------------------------------------------------------------------------------------------
➽ Subscribe : https://www.youtube.com/@PuffsGaming81?sub_confirmation=1
------------------------------------------------------------------------------------------------------------------------------------
#minecrafthorror #cavesandcliffs #fyp #youtube #minecraftsurvival #horrorgaming
////////////////// tags (ignore) /////////////////////////
#minecraft
#cavedweller
#themanfromthefog
#fromthefog
#herobrine
#horror
#horrorcraft
#creepy
#scary
#mods
#modpack
#memes
#epic
- published: 28 May 2024
- views: 283082
2:57
Homemade Puff Pastry Recipe by Food Fusion
- Order: Reorder
- Duration: 2:57
- Uploaded Date: 27 Feb 2023
- views: 743032
Another highly requested recipe. Homemade Puff pastry with unipuff. Give it a try and make everything you always wanted to. #happycookingtoyou #foodfusion #digi...
Another highly requested recipe. Homemade Puff pastry with unipuff. Give it a try and make everything you always wanted to. #happycookingtoyou #foodfusion #digitalammi #puffpastryrecipe
Written Recipe: https://bit.ly/3SAz0Y0
Recipe in English:
Ingredients:
-Water 200ml (approx. 1 Cup)
-Sugar 13g (1 tbs)
-Namak (Salt) 8g (½ tbs)
-Cooking oil 50ml (¼ Cup)
-Maida (All-purpose flour) sifted 500g
-Uni puff/Shortening 350g
Directions:
-In a jug,add water,sugar,salt,cooking oil,mix well & set aside.
-In a bowl,add all-purpose flour,gradually add dissolved mixture,mix well until it crumbles & gather the dough.
-Transfer the dough to a clean working surface,stretch & knead the dough with the help of your palm for 8-10 minutes or until hard dough is formed,cover with cling film & let it rest for 15 minutes.
-On a clean surface place Uni puff & cut into pieces then mash well with the help of your palm until soft (4-5 minutes) then gather it all,shape into a block & set aside.
-Sprinkle dry flour,place prepared dough,sprinkle dry flour again & roll out with the help of rolling pin.
-In the center of the dough,place uni puff/shortening block & fold all the sides of the dough,press gently & wrap in cling film & let it rest for 30 minutes.
-Remove cling film,sprinkle dry flour & roll out in rectangular shape with the help of rolling pin,fold one third into the middle and then the other third on top,fold and overlap the remaining sides,wrap again in cling film & let it rest for 30 minutes.
-Repeat the same over lapping folding process,cover & let it rest for 30 minutes.Puff pastry is ready!
-Yields: 1100g
Tips:
-Keep prepared pastry in fridge covered in plastic warp until use if using same day.
-Puff pastry can be stored in freezer covered with plastic warp for up to 6 months.
-Always thaw frozen pastry before use.
Tips:
-Keep prepared pastry in fridge covered in plastic warp until use if using same day.
-Puff pastry can be stored in freezer covered with plastic warp for up to 6 months.
-Always thaw frozen pastry before use.
-Can also freeze filled puff pastry like chicken patties for a week in freezer.
-During hot weather, rest it in refrigerator during first and 2nd folding resting time.
-Use dalda or soya supreme uni puff.
-Thaw it on room temperature before using.
-Puff pastry should be eaten with in a few hours after baking.
-It can be used for sweet and savory recipes.
-Use floured surface to roll out your puff pastry, but be sure to brush off excess flour before filling, cutting, or folding since flour will prevent layers from sticking together.
-When cutting puff pastry, the sharper the knife or pastry cutter, the better the pastry is.
-Use an egg wash to help seal filled pastries.
Recipe in Urdu:
Ajza:
-Water 200ml (approx. 1 Cup)
-Sugar 13g (1 tbs)
-Namak (Salt) 8g (½ tbs)
-Cooking oil 50ml (¼ Cup)
-Maida (All-purpose flour) sifted 500g
Uni puff/Shortening 350g
Directions:
-Jug mein pani,cheeni,namak aur cooking oil dal ker ache tarhan karein & side per rakh dein.
-Bowl mein maida aur thora thora ker ka dissolved mixture shamil karein aur crumbles ho janay tak ache tarhan mix ker lein aur dough ko gather ker lein.
-Dough ko clean working surface per rakh dein aur hateeli ki madad sa dough ko 8-10 minutes ya hard dough ban janay tak stretch & knead ker lein,cling film sa cover ker lein aur 15 minutes kliya rest dein.
-Clean working surface per uni puff rakh ker pieces mein cut ker lein phir hateeli ki madad sa soft hunay tak ache tarhan mash ker lein (4-5 minutes) phir gather ker ka block ko shape bana lein & side per rakh dein.
-Maida chirak dein,tayyar dough rakh ker maida chirak dein aur rolling pin ki madad sa bail lein.
-Dough ka center mein uni puff/shortening block rakh dein aur tamam sides ko fold ker lein,gently press karein aur cling film mein wrap ker ka 30 minutes kliya rest dein.
-Cling film ko remove ker lein,maida chirak ker rectangular shape mein rolling pin ki madad sa bail lein,one third side ko middle tak fold ker lein phir dosray third part ko bhi fold ker lein,baqi bache hoye sides ko overlap fold ker lein aur dhak ker 30 minutes kliya rest dein.
-Yehe over lapping folding ko dubara karein aur dhak ker 30 minutes kliya rest dein.Puff pastry tayyar hai!
-Yields: 1100g
https://wn.com/Homemade_Puff_Pastry_Recipe_By_Food_Fusion
Another highly requested recipe. Homemade Puff pastry with unipuff. Give it a try and make everything you always wanted to. #happycookingtoyou #foodfusion #digitalammi #puffpastryrecipe
Written Recipe: https://bit.ly/3SAz0Y0
Recipe in English:
Ingredients:
-Water 200ml (approx. 1 Cup)
-Sugar 13g (1 tbs)
-Namak (Salt) 8g (½ tbs)
-Cooking oil 50ml (¼ Cup)
-Maida (All-purpose flour) sifted 500g
-Uni puff/Shortening 350g
Directions:
-In a jug,add water,sugar,salt,cooking oil,mix well & set aside.
-In a bowl,add all-purpose flour,gradually add dissolved mixture,mix well until it crumbles & gather the dough.
-Transfer the dough to a clean working surface,stretch & knead the dough with the help of your palm for 8-10 minutes or until hard dough is formed,cover with cling film & let it rest for 15 minutes.
-On a clean surface place Uni puff & cut into pieces then mash well with the help of your palm until soft (4-5 minutes) then gather it all,shape into a block & set aside.
-Sprinkle dry flour,place prepared dough,sprinkle dry flour again & roll out with the help of rolling pin.
-In the center of the dough,place uni puff/shortening block & fold all the sides of the dough,press gently & wrap in cling film & let it rest for 30 minutes.
-Remove cling film,sprinkle dry flour & roll out in rectangular shape with the help of rolling pin,fold one third into the middle and then the other third on top,fold and overlap the remaining sides,wrap again in cling film & let it rest for 30 minutes.
-Repeat the same over lapping folding process,cover & let it rest for 30 minutes.Puff pastry is ready!
-Yields: 1100g
Tips:
-Keep prepared pastry in fridge covered in plastic warp until use if using same day.
-Puff pastry can be stored in freezer covered with plastic warp for up to 6 months.
-Always thaw frozen pastry before use.
Tips:
-Keep prepared pastry in fridge covered in plastic warp until use if using same day.
-Puff pastry can be stored in freezer covered with plastic warp for up to 6 months.
-Always thaw frozen pastry before use.
-Can also freeze filled puff pastry like chicken patties for a week in freezer.
-During hot weather, rest it in refrigerator during first and 2nd folding resting time.
-Use dalda or soya supreme uni puff.
-Thaw it on room temperature before using.
-Puff pastry should be eaten with in a few hours after baking.
-It can be used for sweet and savory recipes.
-Use floured surface to roll out your puff pastry, but be sure to brush off excess flour before filling, cutting, or folding since flour will prevent layers from sticking together.
-When cutting puff pastry, the sharper the knife or pastry cutter, the better the pastry is.
-Use an egg wash to help seal filled pastries.
Recipe in Urdu:
Ajza:
-Water 200ml (approx. 1 Cup)
-Sugar 13g (1 tbs)
-Namak (Salt) 8g (½ tbs)
-Cooking oil 50ml (¼ Cup)
-Maida (All-purpose flour) sifted 500g
Uni puff/Shortening 350g
Directions:
-Jug mein pani,cheeni,namak aur cooking oil dal ker ache tarhan karein & side per rakh dein.
-Bowl mein maida aur thora thora ker ka dissolved mixture shamil karein aur crumbles ho janay tak ache tarhan mix ker lein aur dough ko gather ker lein.
-Dough ko clean working surface per rakh dein aur hateeli ki madad sa dough ko 8-10 minutes ya hard dough ban janay tak stretch & knead ker lein,cling film sa cover ker lein aur 15 minutes kliya rest dein.
-Clean working surface per uni puff rakh ker pieces mein cut ker lein phir hateeli ki madad sa soft hunay tak ache tarhan mash ker lein (4-5 minutes) phir gather ker ka block ko shape bana lein & side per rakh dein.
-Maida chirak dein,tayyar dough rakh ker maida chirak dein aur rolling pin ki madad sa bail lein.
-Dough ka center mein uni puff/shortening block rakh dein aur tamam sides ko fold ker lein,gently press karein aur cling film mein wrap ker ka 30 minutes kliya rest dein.
-Cling film ko remove ker lein,maida chirak ker rectangular shape mein rolling pin ki madad sa bail lein,one third side ko middle tak fold ker lein phir dosray third part ko bhi fold ker lein,baqi bache hoye sides ko overlap fold ker lein aur dhak ker 30 minutes kliya rest dein.
-Yehe over lapping folding ko dubara karein aur dhak ker 30 minutes kliya rest dein.Puff pastry tayyar hai!
-Yields: 1100g
- published: 27 Feb 2023
- views: 743032
26:14
I Survived Minecraft's SCARIEST Phenomenon... The Boy And The Bath
- Order: Reorder
- Duration: 26:14
- Uploaded Date: 30 Sep 2024
- views: 153959
Today I am Stuck in the woods with formats and @MooseCraft. I need to fix my house before the boy and the bath kills me for what I have done. Can we Survive in ...
Today I am Stuck in the woods with formats and @MooseCraft. I need to fix my house before the boy and the bath kills me for what I have done. Can we Survive in Hardcore Minecraft? Watch to find out!
--------------------------------------------------------------------------------------------------
The mod is based off The Boy and The Bath by
@doctornowhere :
https://www.youtube.com/watch?v=v8frnFqvbOc
Mod used:
https://www.curseforge.com/minecraft/mc-mods/the-bath
--------------------------------------------------------------------------------------------------
JOIN MY DISCORD SERVER
https://discord.gg/puffsgaming81
➽ Subscribe : https://www.youtube.com/@PuffsGaming81?sub_confirmation=1
➽ Twitter: https://twitter.com/PuffsGaming81
➽ Instagram: https://www.instagram.com/puffsgaming81/
--------------------------------------------------------------------------------------------------
Some of the music is from slip stream, epidemic sound
------------------------------------------------------------------------------------------------------------------------------------
I Survived The Boy and The Bath In Hardcore
////////////////// tags (ignore) /////////////////////////
#cavedweller #fromthefog #minecrafthorror #horrorgaming #minecraft100days #PuffsGaming81 #SwayleMC #minecrafthorror #anomaly #boiledone
#minecrafthorror #fyp #youtube #minecraftsurvival #horrorgaming
#minecraft
#cavedweller
#themanfromthefog
#fromthefog
#herobrine
#horror
#horrorcraft
#creepy
#scary
#mods
#modpack
#memes
#epic
https://wn.com/I_Survived_Minecraft's_Scariest_Phenomenon..._The_Boy_And_The_Bath
Today I am Stuck in the woods with formats and @MooseCraft. I need to fix my house before the boy and the bath kills me for what I have done. Can we Survive in Hardcore Minecraft? Watch to find out!
--------------------------------------------------------------------------------------------------
The mod is based off The Boy and The Bath by
@doctornowhere :
https://www.youtube.com/watch?v=v8frnFqvbOc
Mod used:
https://www.curseforge.com/minecraft/mc-mods/the-bath
--------------------------------------------------------------------------------------------------
JOIN MY DISCORD SERVER
https://discord.gg/puffsgaming81
➽ Subscribe : https://www.youtube.com/@PuffsGaming81?sub_confirmation=1
➽ Twitter: https://twitter.com/PuffsGaming81
➽ Instagram: https://www.instagram.com/puffsgaming81/
--------------------------------------------------------------------------------------------------
Some of the music is from slip stream, epidemic sound
------------------------------------------------------------------------------------------------------------------------------------
I Survived The Boy and The Bath In Hardcore
////////////////// tags (ignore) /////////////////////////
#cavedweller #fromthefog #minecrafthorror #horrorgaming #minecraft100days #PuffsGaming81 #SwayleMC #minecrafthorror #anomaly #boiledone
#minecrafthorror #fyp #youtube #minecraftsurvival #horrorgaming
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- published: 30 Sep 2024
- views: 153959
1:22
Puff Sleeve Designs With Long Maxi/ Long Frock Designs/ Organza maxi dress designs
- Order: Reorder
- Duration: 1:22
- Uploaded Date: 04 Nov 2024
- views: 873
Puff Sleeve Designs 2024 / Puff Sleeve Designs With Long Maxi
Puff Sleeve Designs With Long Frock
Puff Sleeve Designs With Beautiful Gown
Blouse Sleeves Desi...
Puff Sleeve Designs 2024 / Puff Sleeve Designs With Long Maxi
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- published: 04 Nov 2024
- views: 873
8:16
Puff Pastry Recipe
- Order: Reorder
- Duration: 8:16
- Uploaded Date: 18 May 2021
- views: 2141843
Flaky and buttery, this homemade Puff Pastry is shockingly easy to make. Made with only five simple ingredients, you can have a high-quality, melt-in-your-mouth...
Flaky and buttery, this homemade Puff Pastry is shockingly easy to make. Made with only five simple ingredients, you can have a high-quality, melt-in-your-mouth puff pastry in no time.
RECIPE: https://preppykitchen.com/puff-pastry/
Puff pastry, also known as pâte feuilletée, is a flakey pastry made by laminating dough. Frozen sheets of puff pastry are easy to pick up at the store, but after trying this quick homemade puff pastry recipe, you’re never going to want to go back to store-bought. While it does take a little bit of elbow grease, homemade puff pastry just cannot be beaten. Thanks to the quality of ingredients used, you can really taste the difference when you make puff pastry from scratch.
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https://wn.com/Puff_Pastry_Recipe
Flaky and buttery, this homemade Puff Pastry is shockingly easy to make. Made with only five simple ingredients, you can have a high-quality, melt-in-your-mouth puff pastry in no time.
RECIPE: https://preppykitchen.com/puff-pastry/
Puff pastry, also known as pâte feuilletée, is a flakey pastry made by laminating dough. Frozen sheets of puff pastry are easy to pick up at the store, but after trying this quick homemade puff pastry recipe, you’re never going to want to go back to store-bought. While it does take a little bit of elbow grease, homemade puff pastry just cannot be beaten. Thanks to the quality of ingredients used, you can really taste the difference when you make puff pastry from scratch.
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- published: 18 May 2021
- views: 2141843
3:17
Best Snack in Southeast Asia? Singaporean / Malaysian Chicken Curry Puff
Curry Puff is without doubt one of our favourite regional snacks - a combination of potat...
published: 03 May 2017
Best Snack in Southeast Asia? Singaporean / Malaysian Chicken Curry Puff
Best Snack in Southeast Asia? Singaporean / Malaysian Chicken Curry Puff
- Report rights infringement
- published: 03 May 2017
- views: 1104348
Curry Puff is without doubt one of our favourite regional snacks - a combination of potato chicken curry filling, wrapped in a buttery pasty!
Full recipe: https://themeatmen.sg/chicken-curry-puff/
For the filling we used a mixture of diced potatoes and chicken thigh; you can also use pork which tastes just as great! The trick for a buttery pasty is to grate cold butter onto the flour when making the dough - this gives the pasty a melt-in-your-mouth crumbly texture.
It does takes some practice to get the beautiful folds on the puffs. Make sure you get an even half fold before crimping the edges. You can (optionally) also bake the curry puffs instead of deep frying, just brush egg wash over the puffs and bake at 180°C for 20 minutes or until golden brown.
Whip up a simple sardine curry with canned sardines and you'll have a sardine curry puff.
Ingredients:
400g chicken thigh (boneless and skinless)
150g potatoes (diced)
150g red onions (diced)
20g ginger paste
20g garlic paste
1 tbsp light soya sauce
3½ tbsp meat curry powder
1½ tsp chicken stock powder
½ tsp sugar
½ tsp salt
2 tsp tamarind paste
4 tbsp oil
3 hard boiled eggs (each cut into six)
Oil for deep frying
Pastry:
375g plain flour (plus more for dusting)
190g salted butter
90ml cold water
¾ tsp salt
¾ tsp sugar
————
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4:26
How to Make Simple Curry Puff (Karipap) from Scratch | MyKitchen101en
Curry Puff (Karipap) is one of the popular snack in Southeast Asia. This is a simple recip...
published: 15 Mar 2018
How to Make Simple Curry Puff (Karipap) from Scratch | MyKitchen101en
How to Make Simple Curry Puff (Karipap) from Scratch | MyKitchen101en
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- published: 15 Mar 2018
- views: 156676
Curry Puff (Karipap) is one of the popular snack in Southeast Asia. This is a simple recipe for crispy crust curry puff filled with smooth curry potato chicken filling.
Print & Save Recipe:
http://mykitchen101en.com/curry-puff-karipap-crispy-crust-with-smooth-filling-recipe/
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Yields: 6 large curry puff
Filling ingredients (Yields: about 288g):
150g Russet potato (peeled and cut into cubes)
100g chicken meat (cut into small pieces)
2 tsp curry powder
1 ½ sugar
½ salt
½ tsp chicken stock powder (optional)
6 pcs curry leaves (optional)
20g shallot (chopped)
2 tbsp oil
3 tbsp water
1 egg (room temperature)
Dough ingredients (Yields: about 288g):
175g all-purpose flour
50g margarine
55g water
¼ tsp salt
1 tsp oil
20:47
The snack I can't stop eating | CRISPY CURRY PUFFS & homemade curry puff pastry | Marion's Kitchen
The secret to light-as-a-feather pastry? I'm about to show you! These golden, crispy curry...
published: 12 May 2021
The snack I can't stop eating | CRISPY CURRY PUFFS & homemade curry puff pastry | Marion's Kitchen
The snack I can't stop eating | CRISPY CURRY PUFFS & homemade curry puff pastry | Marion's Kitchen
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- published: 12 May 2021
- views: 664546
The secret to light-as-a-feather pastry? I'm about to show you! These golden, crispy curry puffs are my latest food obsession, they are seriously good 👌
Get the recipe: https://www.marionskitchen.com/thai-curry-puffs/
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs
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For more super tasty recipes: http://bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
14:26
Curry Puffs, The Perfect Singaporean Pasty!
Ever wondered how to make puff pastry that doesn't take all day to make? Check out our lat...
published: 14 Jan 2022
Curry Puffs, The Perfect Singaporean Pasty!
Curry Puffs, The Perfect Singaporean Pasty!
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- published: 14 Jan 2022
- views: 81875
Ever wondered how to make puff pastry that doesn't take all day to make? Check out our latest Flavour Friday recipe showing how to make delicious curry puffs with super flaky homemade pastry, and stuffed with a fragrant curried potato and chicken filling!
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- Curry Puffs, the perfect Singaporean pasty! | Flavour Fridays -
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5:38
QUICK CURRY PUFFS RECIPE
Feeling like a snicky snack? Try my QUICK CURRY PUFFS! I just have two words: Oh. Lordy. 😍...
published: 15 Jul 2020
QUICK CURRY PUFFS RECIPE
QUICK CURRY PUFFS RECIPE
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- published: 15 Jul 2020
- views: 83937
Feeling like a snicky snack? Try my QUICK CURRY PUFFS! I just have two words: Oh. Lordy. 😍 This #recipe is so easy, you can make them ahead and freeze them, they're great as a #party #food and it's so simple, even your kids could make them! PS If you like this recipe comment 👂🦖 below!
MAKES 36
Ingredients
1 large brown onion, finely diced
3 cloves garlic, finely minced
500g pork mince (alternatively use chicken, beef, turkey mince or potatoes and peas for a vegetarian option)
4 tablespoons curry powder
4 sheets frozen puff pastry (I like @pampaspastry )
1 egg, beaten
2 tablespoons toasted white sesame seeds
salt
pepper
oil
Method
1) In a large frying pan on medium-high heat, add 4 tablespoons of oil. Once hot, saute the onions for 1-2 minutes or until they start to become translucent. Then add the garlic and saute for a further 2-3 minute until beginning to brown.
2) Then add the mince and break the mince up into tiny pieces. Stir fry for 2-3 minutes until cooked through.
3) Then add the curry powder and stir fry for another 2 minutes. Season with salt and pepper and mix thoroughly again. Then remove from heat and allow to cool to room temperature on a plate or tray.
4) In the meantime, defrost the puff pastry (leave it out for 10 mins at room temperature) Then divide the puff pastry squares into 9 equal smaller squares.
5) Preheat your oven to 180C. Place a tablespoon of filling in the centre of a small pastry square. Fold the pastry in half diagonally into a triangle. Seal the edges very well. Then crimp the edges if you wish. Place on a baking tray lined with baking paper. Repeat with remaining pastry.
6) Once all the curry puffs are folded, you could freeze them individually for later use at this point. If not freezing, brush each curry puff with some beaten egg. Then sprinkle sesame seeds over the top.
7) Bake at 180C for 25-30 minutes or until it reaches your desired colour. Then serve warm! The cooked curry puffs can be kept in an air-tight container, out of the fridge, for 2 days.
7:34
If I have Potatoes and Flour, I always make this for my family! Easy and delicious without oven!
If I have Potatoes and Flour, I always make this for my family! Easy and delicious without...
published: 23 Oct 2021
If I have Potatoes and Flour, I always make this for my family! Easy and delicious without oven!
If I have Potatoes and Flour, I always make this for my family! Easy and delicious without oven!
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- published: 23 Oct 2021
- views: 1324237
If I have Potatoes and Flour, I always make this for my family! Easy and delicious without oven! Spiral curry puffs
*Ingredients
1. Main dough
300 g (2 cups) All-purpose flour/ plain flour
13 g (1 tbsp) Sugar
60 g (4 tbsp) Cooking oil
110 g (0.46 cup) Water
2. Pastry dough
150 g (1 cup) All-purpose flour
70 g (0.33 cup) Cooking oil
3. Fillings
350 g Potatoes
100 g onion
250 g Chicken breast
15 ml (1t bsp) Cooking oil
3 g (1/2 tsp) Salt
25 g (2 tbsp) Sugar
16 g (2 tbsp) Curry powder
5 ml (1 tsp) Soy sauce
100 g (0.42 cup) Water
Important tips
1. Make sure to fry the water out of the curry potatoes
2. The main dough is 510 grams in total, divide into 6 parts and each part is about 85 grams, the pastry dough is 220 grams in total, divide into 6 parts and each part is about 37 grams.
3. Remember to cover the dough with plastic wrap or a moist towel to prevent the dough from drying out.
4. If the dough cannot be rolled out, please let it rest for 10-15 minutes before rolling.
5. The frying temperature is about 160°C (320°F).
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4:39
Vegetable Curry Puffs Recipe | How to Make Curry Puffs
These vegetable curry puffs are crispy and flaky on the outside, juicy and super flavorful...
published: 24 Oct 2019
Vegetable Curry Puffs Recipe | How to Make Curry Puffs
Vegetable Curry Puffs Recipe | How to Make Curry Puffs
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- published: 24 Oct 2019
- views: 328674
These vegetable curry puffs are crispy and flaky on the outside, juicy and super flavorful on the inside. This recipe is super easy to make and perfect for lazy lunch or dinner.
Printable recipe: https://www.thecookingfoodie.com/recipe/Easy-Vegetable-Curry-Puffs-Recipe
More Easy Dinner/Lunch Recipes:
Easy Chicken Curry: http://bit.ly/QuickChickenCurry
Cauliflower Rice: http://bit.ly/CauliflowerRiceTCF
Cheesy Eggplant Roll-Ups: http://bit.ly/EggplantRollatiniTCF
Baked Zucchini Fries: http://bit.ly/BakedZucchiniFries
Salmon with Lemon Butter Sauce: http://bit.ly/LemonButterSalmon
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Makes 12 puffs
2 sheets puff pastry, thawed
1 large Onion
3 cloves Garlic
1 tablespoon Grated ginger
2 medium Carrots
2 medium Potatoes
1 celery stalk, chopped
1 cup (150g) frozen peas
2 Green onions, chopped
2 tablespoons parsley, chopped
3-4 tablespoons Olive oil
1 teaspoon Curry powder
1 teaspoon Garam masala
1/4 teaspoon Turmeric
Salt to taste
Pepper to taste
1 teaspoon thyme
1/3 (80ml) cup water/vegetable stock
Directions:
1. In a large pan heat olive oil. Add chopped onion and sauté for 5-6 minutes, until golden, over medium heat. Add crushed garlic, grated ginger and chopped celery. Sauté for 2 minutes more. Add spices, cook, stirring, for 1-2 minutes. Add diced carrots, frozen peas and cook until carrots are tender. Add diced boiled potatoes, season with salt and pepper, add water/stock, cook for 3-4 minutes. turn the heat off, add chopped green onions and parsley, stir and set aside to cool.
2. Preheat oven to 350F (175C).
3. On a clean and lightly floured surface roll out the puff pastry, cut the sheets into 5-inch (12.5cm) squares. Scoop 1-2 tablespoons of the filling in the center of the square. Fold it over to make a triangle and press the edges to seal completely. Use a fork to make a crimping pattern on the edges.
4. Arrange the puffs on a baking tray lined with parchment paper. Brush with egg wash.
5. Bake for 25-30, until golden brown. Let cool for 10-15 minutes before serving.
Notes:
• If you want to make this recipe vegan, replace the puff pastry to a vegan puff pastry and the egg wash for olive oil.
• take your puff pastry out of the freezer and defrost for about 35-40 minutes in room temperature before using, or 3-4 hours in the fridge.
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8:13
Baked Curry Puff (Flaky Pastry)
This Curry is deliciously flaky and fragrant. This recipe is highly recommended if you ar...
published: 16 May 2021
Baked Curry Puff (Flaky Pastry)
Baked Curry Puff (Flaky Pastry)
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- published: 16 May 2021
- views: 82595
This Curry is deliciously flaky and fragrant. This recipe is highly recommended if you are looking for healthy Curry Puff recipe. I have received very good feedbacks from everyone who has tried this Baked Curry Puff recipe.
For written recipe:
https://www.bakewithpaws.com/2017/07/baked-curry-puff.html
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3:11
Behind The Bib: Rolina Traditional Hainanese Curry Puff
A fortuitous opportunity to learn a curry puff recipe from a Hainanese sailor changed the ...
published: 13 Jul 2019
Behind The Bib: Rolina Traditional Hainanese Curry Puff
Behind The Bib: Rolina Traditional Hainanese Curry Puff
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- published: 13 Jul 2019
- views: 11078
A fortuitous opportunity to learn a curry puff recipe from a Hainanese sailor changed the life of Tham Niap Tong, the founder of Rolina Traditional Hainanese Curry Puff in Tanjong Pagar Food Centre, which was recognised with a Bib Gourmand award last year.
Barely out of his teens in the 1950s, Tham lived from hand to mouth as he struggled to find odd jobs. He was almost at his wits’ end when he met his benefactor, a Hainanese sailor who taught him a curry puff recipe that he had learnt from working in a Peranakan household.
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6:02
THE BEST Chicken Curry Puff Recipe | Must Try Famous Malaysian Snack
This video recipe will show you how to make the best chicken curry puff at home. Curry puf...
published: 01 Mar 2021
THE BEST Chicken Curry Puff Recipe | Must Try Famous Malaysian Snack
THE BEST Chicken Curry Puff Recipe | Must Try Famous Malaysian Snack
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- published: 01 Mar 2021
- views: 44694
This video recipe will show you how to make the best chicken curry puff at home. Curry puff is one of the most famous and popular malaysian street snacks. This easy recipe will make both the chicken curry filling as well the a flaky spiral curry puff dough from scratch. Try it to see why it's considered one of the best and must try street snacks in malaysia.
0:00 Intro
0:16 Prepare curry
2:06 Prepare dough
5:00 Assemble and fry
5:46 Ready to enjoy
-------------------------------------------------------------
The full recipe is below
-------------------------------------------------------------
Makes 18.
Curry paste:
25g shallot, cut roughly
½ lemongrass, sliced 1cm
5g ginger, cut roughly
5g galangal, cut roughly
8 dried chilli, rehydrated
2 red chilli, cut roughly
1 birdseye chilli, cut roughly
5g belacan, crumbled
3 cloves garlic, cut roughly
1 candle nut, cut roughly
3 tbs water
Additional spices:
1 sprig curry leaves
1 star anise
½ cinnamon stick
Dry spices:
½ tsp turmeric powder
½ tbs coriander powder
½ tsp cumin powder
½ tsp salt
½ tsp sugar
Other curry ingredients:
2 tbs peanut oil
100ml coconut milk
300g chicken breast, diced 5-6cm
300g potato, diced 1cm
350ml hot water (or enough to cover)
Additional filling (optional):
3 hard boiled eggs, sliced into 6 wedges each
Water dough:
1¾ cup plain flour
1 tbs caster sugar
1 tsp salt
100g margarine
75ml water
Oil dough:
¾ cup plain flour
60g vegetable shortening
Vegetable oil
Preparing the filling first.
Blend curry paste ingredients in a blender to coarse consistency.
In a wok, add peanut oil, curry paste, and additional spices.
Start at room temperature (this will help reduce the chance of the paste burning) and turn heat on to low medium.
Once it starts to sizzle, commence stirring and continue frying for 15-20 mins.
The paste is ready once it has darkened and starts to move around together when stirred.
Add dry spices.
Stir through and fry for 45 secs.
Add coconut milk and mix well.
Add potato and chicken and mix to coat.
Add enough hot water to cover ingredients and mix well.
Increase the heat to medium and bring to a boil.
Reduce heat to low medium and cook with the cover off for 30-35 mins, stirring occasionally.
Discard cinnamon stick, start anise, and curry leaves.
Take the chicken pieces out and shred the meat.
Return the shredded chicken to wok and mix through.
Proceed to partially mash the potato as well.
Both the shredded chicken and mashed potato should absorb all the remaining liquid so there is no longer any running gravy.
Set aside and allow to cool to room temperature.
Prepare water dough by combining plain flour, sugar, and salt.
Add margarine and mix until it forms a crumbly mixture.
Add water in 2-3 portions until it comes together.
Stop adding water if the dough has come together as shown in the video.
Roll the dough onto a flour dusted bench.
Knead for around 20 mins until smooth.
Cover and set aside.
Prepare oil dough by combining plain flour and shortening.
Mix until is comes together.
Cover and set aside.
Return to the water dough.
Divide it into 6 equal pieces by cutting it in half and cutting each half into 3 pieces.
Roll into a ball, set aside and cover.
Repeat the same for the oil dough.
Take a ball of water dough and roll into a flat circle large enough to encase a ball of oil dough.
Place oil dough inside the water dough, roll into a ball, then form ball into a short log shape.
Repeat for each remaining pair of water and oil doughs.
Take a piece of the combined log shaped dough and gently flatten with a rolling pin along the length of the dough into a flat rectangle.
Starting from the short side of the rectangle, tightly roll the dough from on end to the other.
This forms another short log shape but with the inside of the dough coiled.
Set aside and cover and repeat for each remaining uncoiled log.
For each coiled log, repeat flattening and rolling one more time.
Set aside and cover.
For each dough, divide into 3 pieces but cutting across the coil.
Take one of these pieces and flatten with rolling pin in a flat circle.
You should be able to see the spiral shape in the dough by now.
This will be casing used to make a single curry puff.
Add filling and 1 slice of egg in the casing and fold over into a half circle.
Fill enough to allow for 1cm of dough along the edge.
Pinch the edge tightly to secure the filling.
To make pleats, pinch tightly and fold as shown in the video.
Deep fry the curry puffs in vegetable oil on medium heat for 10-15 mins until golden brown.
Fry in batches to avoid overcrowding and maintain constant oil temperature.
Drain and allow to cool before serving.
-------------------------------------------------------------
Credits: www.bensound.com (music)
-------------------------------------------------------------
#currypuff #chickencurrypuff #spiralcurrypuff
Curry puff
Curry puff (Malay: Karipap, Epok-epok; Chinese: 咖哩角,咖哩饺; pinyin: gālí jiǎo; Thai: กะหรี่ปั๊บ, rtgs: karipap, IPA: [kà(ʔ).rìː.páp]) is a snack of Southeast Asian origin. It is a small pie consisting of specialised curry with chicken and potatoes in a deep-fried or bakedpastry shell, and it looks like the Portuguese stuffed bread called Empanada. The curry is quite thick to prevent it from oozing out of the snack.
A common snack in Southeast Asia, the curry puff is one of several "puff" type pastries with different fillings, though now it is by far the most common. Other common varieties include sardines and onions or sweet fillings such as yam.
Though differing in the type of pastry used, the shape and structure of the curry puff may suggest that it has its origins in the Cornish pasty.
Curry Puffs are a very popular snack item in Indian Bakeries. Several variations of it are available based on the content of the puff, including Egg puff, Potato puff, chicken puff, veggie puff and Paneer puff. Curry puffs are enjoyed throughout, Brunei, Malaysia, Indonesia, Singapore, Thailand and India.
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Curry_puff
24:07
This New Horror Mod is Terrifying... Minecraft: The Boiled One
Today I am Stuck in the forest with the Boiled One which is a entity that will make you jo...
published: 06 Aug 2024
This New Horror Mod is Terrifying... Minecraft: The Boiled One
This New Horror Mod is Terrifying... Minecraft: The Boiled One
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- published: 06 Aug 2024
- views: 266526
Today I am Stuck in the forest with the Boiled One which is a entity that will make you join its cause. Can me and Swayle survive? Watch to find out!
People in the video: @Swayle
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The mod is based off THE BOILED ONE PHENOMENON by @doctornowhere :
https://www.youtube.com/watch?v=rkbIjuVZ_54
Mod used:
https://www.curseforge.com/minecraft/mc-mods/theboiledone
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30:37
Jada Smith PANICS After CNN EXPOSE Her As Diddy's Minion
Jada Smith PANICS After CNN EXPOSE Her As Diddy's Minion
Jada Smith is back in the spotli...
published: 14 Aug 2024
Jada Smith PANICS After CNN EXPOSE Her As Diddy's Minion
Jada Smith PANICS After CNN EXPOSE Her As Diddy's Minion
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- published: 14 Aug 2024
- views: 843902
Jada Smith PANICS After CNN EXPOSE Her As Diddy's Minion
Jada Smith is back in the spotlight; this time, it's messier than ever. After CNN put her on blast, exposing her as Diddy’s little minion, she’s got no place left to run.
The streets have been buzzing with rumors for years about something fishy between Diddy, Will, and Jada. And with Diddy getting confronted and Gene Deal dropping some eye-opening revelations, we might finally get the answers we've been waiting for.
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#jada #diddy #willsmith
0:11
Puff Puff is here ❤️ #youarenotalone #herewithyou #itwillbeokay #friendship #puffpuff
published: 29 Apr 2024
Puff Puff is here ❤️ #youarenotalone #herewithyou #itwillbeokay #friendship #puffpuff
Puff Puff is here ❤️ #youarenotalone #herewithyou #itwillbeokay #friendship #puffpuff
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- published: 29 Apr 2024
- views: 577901
1:49
NIGERIAN PUFF PUFF- EASIEST PUFF PUFF RECIPE | SISI JEMIMAH
Ingredients:
500g Plain Flour
150g Sugar
400ml Lukewarm Water
1/2 Tsp salt
1/2 Tsp c...
published: 01 Oct 2019
NIGERIAN PUFF PUFF- EASIEST PUFF PUFF RECIPE | SISI JEMIMAH
NIGERIAN PUFF PUFF- EASIEST PUFF PUFF RECIPE | SISI JEMIMAH
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- published: 01 Oct 2019
- views: 324159
Ingredients:
500g Plain Flour
150g Sugar
400ml Lukewarm Water
1/2 Tsp salt
1/2 Tsp cinnamon (Optional)
Music: www.bensound.com
3:52
HOW TO MAKE PUFF-PUFF - NIGERIAN RECIPE
✅Join thousands of people who have become better cooks by using my recipes-You can learn h...
published: 09 Dec 2016
HOW TO MAKE PUFF-PUFF - NIGERIAN RECIPE
HOW TO MAKE PUFF-PUFF - NIGERIAN RECIPE
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- published: 09 Dec 2016
- views: 3208143
✅Join thousands of people who have become better cooks by using my recipes-You can learn how to make unique and delicious recipes by downloading my cookbooks https://selar.co/m/Sisiyemmie
have a CookBook! It is called A Time To Eat , filled with over 30 New Recipes that I know you will love! Download A Time To Eat Cookbook bit.ly/2WtToh2
I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it...For the step-by-step instructions, ingredients list and exact measurements click http://bit.ly/2gK8dFC | Also let's be friends on Instagram https://instagram.com/sisi_yemmie |My Blog http://www.sisiyemmie.com
Mummy's Puff-Puff Recipe https://www.youtube.com/watch?v=2bvVigV3s6Y&t=171s
Please Click LIKE, SHARE and SUBSCRIBE! Send me an email, I'd love to read from you [email protected] (FOR BUSINESS: [email protected]) | My Instagram https://instagram.com/sisi_yemmie |My Blog http://www.sisiyemmie.com
Location: Lagos, Nigeria (Africa)
I'm a Nigerian Lifestyle Blogger documenting bits of every other day in my life as a new mom living in Lagos.
Sisi Weekly #9 https://www.youtube.com/watch?v=0pDoX...
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Sisi Weekly #7 https://www.youtube.com/watch?v=LUaOH...
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Sisi Weekly #3 https://youtu.be/TZhAZVXEeXI
Sisi Weekly #2 : https://youtu.be/32Op9kOCgCE
Sisi Weekly #1: https://youtu.be/-gCuoNr0lHc
25:01
YOU SCREAM YOU DIE... Silent Breath In Minecraft??
#cavedweller #fromthefog #minecrafthorror #horrorgaming #minecraft100days #PuffsGaming81 #...
published: 28 May 2024
YOU SCREAM YOU DIE... Silent Breath In Minecraft??
YOU SCREAM YOU DIE... Silent Breath In Minecraft??
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- published: 28 May 2024
- views: 283082
#cavedweller #fromthefog #minecrafthorror #horrorgaming #minecraft100days #PuffsGaming81 #SwayleMC #minecrafthorror #sirenhead #therake
Today I am with @Swayle in the woods. If we scream, the monsters will get us.
This video is based of the game silent breath which is on steam
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Video Concept:
IF YOU SCREAM YOU DIE... Silent Breath In Minecraft??
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2:57
Homemade Puff Pastry Recipe by Food Fusion
Another highly requested recipe. Homemade Puff pastry with unipuff. Give it a try and make...
published: 27 Feb 2023
Homemade Puff Pastry Recipe by Food Fusion
Homemade Puff Pastry Recipe by Food Fusion
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- published: 27 Feb 2023
- views: 743032
Another highly requested recipe. Homemade Puff pastry with unipuff. Give it a try and make everything you always wanted to. #happycookingtoyou #foodfusion #digitalammi #puffpastryrecipe
Written Recipe: https://bit.ly/3SAz0Y0
Recipe in English:
Ingredients:
-Water 200ml (approx. 1 Cup)
-Sugar 13g (1 tbs)
-Namak (Salt) 8g (½ tbs)
-Cooking oil 50ml (¼ Cup)
-Maida (All-purpose flour) sifted 500g
-Uni puff/Shortening 350g
Directions:
-In a jug,add water,sugar,salt,cooking oil,mix well & set aside.
-In a bowl,add all-purpose flour,gradually add dissolved mixture,mix well until it crumbles & gather the dough.
-Transfer the dough to a clean working surface,stretch & knead the dough with the help of your palm for 8-10 minutes or until hard dough is formed,cover with cling film & let it rest for 15 minutes.
-On a clean surface place Uni puff & cut into pieces then mash well with the help of your palm until soft (4-5 minutes) then gather it all,shape into a block & set aside.
-Sprinkle dry flour,place prepared dough,sprinkle dry flour again & roll out with the help of rolling pin.
-In the center of the dough,place uni puff/shortening block & fold all the sides of the dough,press gently & wrap in cling film & let it rest for 30 minutes.
-Remove cling film,sprinkle dry flour & roll out in rectangular shape with the help of rolling pin,fold one third into the middle and then the other third on top,fold and overlap the remaining sides,wrap again in cling film & let it rest for 30 minutes.
-Repeat the same over lapping folding process,cover & let it rest for 30 minutes.Puff pastry is ready!
-Yields: 1100g
Tips:
-Keep prepared pastry in fridge covered in plastic warp until use if using same day.
-Puff pastry can be stored in freezer covered with plastic warp for up to 6 months.
-Always thaw frozen pastry before use.
Tips:
-Keep prepared pastry in fridge covered in plastic warp until use if using same day.
-Puff pastry can be stored in freezer covered with plastic warp for up to 6 months.
-Always thaw frozen pastry before use.
-Can also freeze filled puff pastry like chicken patties for a week in freezer.
-During hot weather, rest it in refrigerator during first and 2nd folding resting time.
-Use dalda or soya supreme uni puff.
-Thaw it on room temperature before using.
-Puff pastry should be eaten with in a few hours after baking.
-It can be used for sweet and savory recipes.
-Use floured surface to roll out your puff pastry, but be sure to brush off excess flour before filling, cutting, or folding since flour will prevent layers from sticking together.
-When cutting puff pastry, the sharper the knife or pastry cutter, the better the pastry is.
-Use an egg wash to help seal filled pastries.
Recipe in Urdu:
Ajza:
-Water 200ml (approx. 1 Cup)
-Sugar 13g (1 tbs)
-Namak (Salt) 8g (½ tbs)
-Cooking oil 50ml (¼ Cup)
-Maida (All-purpose flour) sifted 500g
Uni puff/Shortening 350g
Directions:
-Jug mein pani,cheeni,namak aur cooking oil dal ker ache tarhan karein & side per rakh dein.
-Bowl mein maida aur thora thora ker ka dissolved mixture shamil karein aur crumbles ho janay tak ache tarhan mix ker lein aur dough ko gather ker lein.
-Dough ko clean working surface per rakh dein aur hateeli ki madad sa dough ko 8-10 minutes ya hard dough ban janay tak stretch & knead ker lein,cling film sa cover ker lein aur 15 minutes kliya rest dein.
-Clean working surface per uni puff rakh ker pieces mein cut ker lein phir hateeli ki madad sa soft hunay tak ache tarhan mash ker lein (4-5 minutes) phir gather ker ka block ko shape bana lein & side per rakh dein.
-Maida chirak dein,tayyar dough rakh ker maida chirak dein aur rolling pin ki madad sa bail lein.
-Dough ka center mein uni puff/shortening block rakh dein aur tamam sides ko fold ker lein,gently press karein aur cling film mein wrap ker ka 30 minutes kliya rest dein.
-Cling film ko remove ker lein,maida chirak ker rectangular shape mein rolling pin ki madad sa bail lein,one third side ko middle tak fold ker lein phir dosray third part ko bhi fold ker lein,baqi bache hoye sides ko overlap fold ker lein aur dhak ker 30 minutes kliya rest dein.
-Yehe over lapping folding ko dubara karein aur dhak ker 30 minutes kliya rest dein.Puff pastry tayyar hai!
-Yields: 1100g
26:14
I Survived Minecraft's SCARIEST Phenomenon... The Boy And The Bath
Today I am Stuck in the woods with formats and @MooseCraft. I need to fix my house before ...
published: 30 Sep 2024
I Survived Minecraft's SCARIEST Phenomenon... The Boy And The Bath
I Survived Minecraft's SCARIEST Phenomenon... The Boy And The Bath
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- published: 30 Sep 2024
- views: 153959
Today I am Stuck in the woods with formats and @MooseCraft. I need to fix my house before the boy and the bath kills me for what I have done. Can we Survive in Hardcore Minecraft? Watch to find out!
--------------------------------------------------------------------------------------------------
The mod is based off The Boy and The Bath by
@doctornowhere :
https://www.youtube.com/watch?v=v8frnFqvbOc
Mod used:
https://www.curseforge.com/minecraft/mc-mods/the-bath
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I Survived The Boy and The Bath In Hardcore
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1:22
Puff Sleeve Designs With Long Maxi/ Long Frock Designs/ Organza maxi dress designs
Puff Sleeve Designs 2024 / Puff Sleeve Designs With Long Maxi
Puff Sleeve Designs With Lo...
published: 04 Nov 2024
Puff Sleeve Designs With Long Maxi/ Long Frock Designs/ Organza maxi dress designs
Puff Sleeve Designs With Long Maxi/ Long Frock Designs/ Organza maxi dress designs
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- published: 04 Nov 2024
- views: 873
Puff Sleeve Designs 2024 / Puff Sleeve Designs With Long Maxi
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8:16
Puff Pastry Recipe
Flaky and buttery, this homemade Puff Pastry is shockingly easy to make. Made with only fi...
published: 18 May 2021
Puff Pastry Recipe
Puff Pastry Recipe
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- published: 18 May 2021
- views: 2141843
Flaky and buttery, this homemade Puff Pastry is shockingly easy to make. Made with only five simple ingredients, you can have a high-quality, melt-in-your-mouth puff pastry in no time.
RECIPE: https://preppykitchen.com/puff-pastry/
Puff pastry, also known as pâte feuilletée, is a flakey pastry made by laminating dough. Frozen sheets of puff pastry are easy to pick up at the store, but after trying this quick homemade puff pastry recipe, you’re never going to want to go back to store-bought. While it does take a little bit of elbow grease, homemade puff pastry just cannot be beaten. Thanks to the quality of ingredients used, you can really taste the difference when you make puff pastry from scratch.
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