Japanese cuisine is a type of food and ingredients that is cooked in a specific way based on the culture and tradition of Japan. The traditional cuisine of Japan (washoku or 和食) is based on rice with miso soup and other dishes, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled, but it may also be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura.
Apart from rice, staples include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1880s, meat-based dishes such as tonkatsu became common.
Matsutake (Chinese & Japanese:松茸, pine mushroom, Tricholoma matsutake = syn. T. nauseosum) is the common name for a highly sought-after mycorrhizalmushroom that grows in Asia, Europe, and North America. It is prized by the Japanese and Chinese for its distinct spicy-aromatic odor.
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
Food is the sixth studio album by American recording artist Kelis, released on April 18, 2014, becoming her first album released under Ninja Tune Records. In 2007, Jive dropped Kelis, and she later signed to Interscope and will.i.am Music Group in 2009, through the label she released her fifth studio album, Flesh Tone, which saw Kelis experiment with a dance sound. In 2011 Kelis began work on the follow up to Flesh Tone, however she left Interscope and signed to Federal Prism, before officially signing to the British independent label Ninja Tune for the release of Food.
Food is an R&B and soul album with a diverse musical style that incorporates funk, Afro-beat, Memphis soul, R&B and neo-soul. Its songs feature crackling horns, brass, earthy guitars, simmering electronics and vocals from Kelis that were noted as being breathy, smoky and sultry.
The album was viewed as a return to Kelis' previous music prior to Flesh Tone, and was described by Kelis as, "a kind of unspoken lovefest". The album was written by Kelis, alongside David Andrew Sitek, and Todd Simon, and was entirely produced by Dave Sitek and features guest performances by CSS and Priscilla Ahn.
Zico Chain are a rock band from London, United Kingdom, formed in 2002. To date, they have released two full albums entitled Food and The Devil in Your Heart, a self titled EP and an EP called These Birds Will Kill Us All. The band opened the main stage at the Download Festival on 8 June 2007. They supported Velvet Revolver on their 2007 summer tour of the UK, in support of their second album Libertad. Their new album The Devil in Your Heart was released on 16 April 2012.
Early years
The band formed in East London. Vocalist-bassist Chris Glithero had moved there from Manchester, and met guitarist Paul Frost and drummer Ollie Middleton. Their dissatisfaction with 21st-century British rock helped them connect with one another. Influenced by such bands as Motörhead, Queens of the Stone Age, The White Stripes and System of a Down, they began recording, and soon were signed to Hassle Records. For their first EP, they worked with Ted Miller, who has previously worked with Placebo. They then toured with Nine Black Alps, Alkaline Trio, Cave In and The Fall of Troy.
They had a number-one video on MTV2's chart. Slash and Duff McKagan of Velvet Revolver (and Guns N' Roses) revealed that Zico Chain were their favourite new band. On 9 November 2009, the band released a standalone single "These Birds Will Kill Us All" with B-sides "Blood 'N Bile" and "Daycase", available on iTunes among other internet sites.
Japanese is the official and primary language of Japan. Japanese is relatively small but has a lexically distinct pitch-accent system. Early Japanese is known largely on the basis of its state in the 8th century, when the three major works of Old Japanese were compiled. The earliest attestation of the Japanese language is in a Chinese document from 252 AD.
Japanese is written with a combination of three scripts: hiragana, derived from the Chinese cursive script, katakana, derived as a shorthand from Chinese characters, and kanji, imported from China. The Latin alphabet, rōmaji, is also often used in modern Japanese, especially for company names and logos, advertising, and when inputting Japanese into a computer. The Hindu-Arabic numerals are generally used for numbers, but traditional Sino-Japanese numerals are also extremely common.
This is Why Japanese Food is Unique - Food Culture
WATCH this video if you want to see the major difference between Japanese food and Western food. I also pack myself a lunch, so watch this video if you would like to see what is in it.
SUBSCRIBE & turn on NOTIFICATIONS so you can be the first to see my content.
心から感謝します!!!
☺ Instagram ⇒ japanchrisp
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published: 08 Oct 2021
This Japanese Food Stinks | Natto
#shorts #natto #japan
published: 25 May 2023
Traditional Japanese Style Meal (in Japan)
#shorts #japan #food
published: 18 May 2023
You’ve Never Seen a Meal Like This
#shorts #japan #breakfast
published: 12 Jun 2023
I TRIED Popular Japanese Street Food 🤤
I tried Dango a popular japanese street food in Japan.
Dango is type of mochi a Japanese rice dumpling.
#shorts
published: 25 Jan 2023
This Is How I Eat a Japanese Breakfast
I went to Nakau for breakfast and they have me order on the machine,
which I thought was cool until I found out I broke it. My meal came with rice, miso soup, seaweed, a fried egg and some thinly sliced beef. Let us know your thoughts in the comments below, and subscribe for more.
bentoclubinsta
Instagram: https://www.instagram.com/bentoclubinsta/
My PODCAST about Japan!
https://www.podbean.com/pa/pbblog-4vzj5-c00364
#shorts #food #japan
published: 05 Sep 2022
Here’s Why Japanese Meals Use So Many Dishes
In Japan, it’s normal for a person to use multiple dishes for each meal. There’s a Japanese phrase 一汁三菜 (ichijusansai) and it means a balanced meal consisting of one soup and three side dishes to complement rice. Let me know what you think in the comments! Don’t forget to subscribe for daily food videos from Japan!
My PODCAST about Japan!
https://www.podbean.com/pa/pbblog-4vzj5-c00364
My INSTAGRAM w/ food posts!
Instagram: https://www.instagram.com/bentoclubinsta/
#shorts #Japan #japanesefood
published: 17 Apr 2022
Why Your Favorite Japanese Food is (probably) from Here
It's rare for most countries to have a single location be so influential to their entire cuisine. But in the case of Japan, one city has defined the basic modern flavor of Japanese food: Osaka. Today, I traveled to Osaka and around the Kansai Region, and figure out why so many Japanese dishes are from here.
Subscribe for more videos in the future: https://bit.ly/3Jz0f2c
SOCIAL MEDIA:
Twitter - https://twitter.com/itsMatthewLi
Instagram - https://www.instagram.com/randomchino/
Credits:
Producer - Matthew Li
Production Assistant - Mana Chuabang
Script Supervisor - Russell Medcalf
Special thanks:
Louis Govier
Yusef Iqbal
Yeevonne Lim
Kanthika Ekarintrakul
Dylan Payne
Brandon Goddard
Music from Musicbed & Tom Fox
SOURCES:
Osaka Info - https://tinyurl.com/974ua2f3
Osaka Info - https://ti...
published: 07 Dec 2023
What is Japanese food? WASHOKU explained and its evolution 〜和食〜 | easy Japanese home cooking
In this video, I am explaining about Japanese food, how it has evolved i.e. its categories and why it is healthy.
In my Channel, I usually show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
00:00 Intro
01:14 What is WASHOKU?
01:43 1. Respect for variety and fresh ingredients
03:16 2. Nutritional balance
04:30 3. Expression of nature and four seasons
05:58 4. Close connection fo seasonal celebrations
06:56 Categries of Japanese food
07:18 1. Traditional Japanese food
10:22 2. Semi-Modern Japanese food
11:16 3. Modern Japanese food
12:42 Why is Japanese food healthy?
18:17 Ending
Please also watch my other cooking videos:
Neapolitan Spaghetti: https: http://youtu.be/6LyffsF0MMA
Japanese m...
WATCH this video if you want to see the major difference between Japanese food and Western food. I also pack myself a lunch, so watch this video if you would li...
WATCH this video if you want to see the major difference between Japanese food and Western food. I also pack myself a lunch, so watch this video if you would like to see what is in it.
SUBSCRIBE & turn on NOTIFICATIONS so you can be the first to see my content.
心から感謝します!!!
☺ Instagram ⇒ japanchrisp
https://www.instagram.com/japanchrisp/
WATCH this video if you want to see the major difference between Japanese food and Western food. I also pack myself a lunch, so watch this video if you would like to see what is in it.
SUBSCRIBE & turn on NOTIFICATIONS so you can be the first to see my content.
心から感謝します!!!
☺ Instagram ⇒ japanchrisp
https://www.instagram.com/japanchrisp/
I went to Nakau for breakfast and they have me order on the machine,
which I thought was cool until I found out I broke it. My meal came with rice, miso soup, ...
I went to Nakau for breakfast and they have me order on the machine,
which I thought was cool until I found out I broke it. My meal came with rice, miso soup, seaweed, a fried egg and some thinly sliced beef. Let us know your thoughts in the comments below, and subscribe for more.
bentoclubinsta
Instagram: https://www.instagram.com/bentoclubinsta/
My PODCAST about Japan!
https://www.podbean.com/pa/pbblog-4vzj5-c00364
#shorts #food #japan
I went to Nakau for breakfast and they have me order on the machine,
which I thought was cool until I found out I broke it. My meal came with rice, miso soup, seaweed, a fried egg and some thinly sliced beef. Let us know your thoughts in the comments below, and subscribe for more.
bentoclubinsta
Instagram: https://www.instagram.com/bentoclubinsta/
My PODCAST about Japan!
https://www.podbean.com/pa/pbblog-4vzj5-c00364
#shorts #food #japan
In Japan, it’s normal for a person to use multiple dishes for each meal. There’s a Japanese phrase 一汁三菜 (ichijusansai) and it means a balanced meal consisting o...
In Japan, it’s normal for a person to use multiple dishes for each meal. There’s a Japanese phrase 一汁三菜 (ichijusansai) and it means a balanced meal consisting of one soup and three side dishes to complement rice. Let me know what you think in the comments! Don’t forget to subscribe for daily food videos from Japan!
My PODCAST about Japan!
https://www.podbean.com/pa/pbblog-4vzj5-c00364
My INSTAGRAM w/ food posts!
Instagram: https://www.instagram.com/bentoclubinsta/
#shorts #Japan #japanesefood
In Japan, it’s normal for a person to use multiple dishes for each meal. There’s a Japanese phrase 一汁三菜 (ichijusansai) and it means a balanced meal consisting of one soup and three side dishes to complement rice. Let me know what you think in the comments! Don’t forget to subscribe for daily food videos from Japan!
My PODCAST about Japan!
https://www.podbean.com/pa/pbblog-4vzj5-c00364
My INSTAGRAM w/ food posts!
Instagram: https://www.instagram.com/bentoclubinsta/
#shorts #Japan #japanesefood
It's rare for most countries to have a single location be so influential to their entire cuisine. But in the case of Japan, one city has defined the basic moder...
It's rare for most countries to have a single location be so influential to their entire cuisine. But in the case of Japan, one city has defined the basic modern flavor of Japanese food: Osaka. Today, I traveled to Osaka and around the Kansai Region, and figure out why so many Japanese dishes are from here.
Subscribe for more videos in the future: https://bit.ly/3Jz0f2c
SOCIAL MEDIA:
Twitter - https://twitter.com/itsMatthewLi
Instagram - https://www.instagram.com/randomchino/
Credits:
Producer - Matthew Li
Production Assistant - Mana Chuabang
Script Supervisor - Russell Medcalf
Special thanks:
Louis Govier
Yusef Iqbal
Yeevonne Lim
Kanthika Ekarintrakul
Dylan Payne
Brandon Goddard
Music from Musicbed & Tom Fox
SOURCES:
Osaka Info - https://tinyurl.com/974ua2f3
Osaka Info - https://tinyurl.com/5dwcnyt7
Google Arts & Culture - https://tinyurl.com/47ce699u
Okayama Food - https://tinyurl.com/nxnmw68a
Matcha JP - https://tinyurl.com/twrbe6a4
Zentis - https://tinyurl.com/3ne5njnw
Timestamps:
0:00 - What makes Osaka so special?
1:16 - I went to the first Takoyaki shop
2:03 - The history of okonomiyaki
2:53 - Osaka's unique culture
3:29 - The history of instant ramen
4:11 - The history of conveyor belt sushi
4:50 - The history of Japanese tea culture
5:35 - The history of dashi and the scope of Osaka's influence on Japanese food
6:20 - Why Osaka is so important
7:35 - Visiting Kyoto
9:00 - Why Osaka dominates Japanese food
It's rare for most countries to have a single location be so influential to their entire cuisine. But in the case of Japan, one city has defined the basic modern flavor of Japanese food: Osaka. Today, I traveled to Osaka and around the Kansai Region, and figure out why so many Japanese dishes are from here.
Subscribe for more videos in the future: https://bit.ly/3Jz0f2c
SOCIAL MEDIA:
Twitter - https://twitter.com/itsMatthewLi
Instagram - https://www.instagram.com/randomchino/
Credits:
Producer - Matthew Li
Production Assistant - Mana Chuabang
Script Supervisor - Russell Medcalf
Special thanks:
Louis Govier
Yusef Iqbal
Yeevonne Lim
Kanthika Ekarintrakul
Dylan Payne
Brandon Goddard
Music from Musicbed & Tom Fox
SOURCES:
Osaka Info - https://tinyurl.com/974ua2f3
Osaka Info - https://tinyurl.com/5dwcnyt7
Google Arts & Culture - https://tinyurl.com/47ce699u
Okayama Food - https://tinyurl.com/nxnmw68a
Matcha JP - https://tinyurl.com/twrbe6a4
Zentis - https://tinyurl.com/3ne5njnw
Timestamps:
0:00 - What makes Osaka so special?
1:16 - I went to the first Takoyaki shop
2:03 - The history of okonomiyaki
2:53 - Osaka's unique culture
3:29 - The history of instant ramen
4:11 - The history of conveyor belt sushi
4:50 - The history of Japanese tea culture
5:35 - The history of dashi and the scope of Osaka's influence on Japanese food
6:20 - Why Osaka is so important
7:35 - Visiting Kyoto
9:00 - Why Osaka dominates Japanese food
In this video, I am explaining about Japanese food, how it has evolved i.e. its categories and why it is healthy.
In my Channel, I usually show step by step of...
In this video, I am explaining about Japanese food, how it has evolved i.e. its categories and why it is healthy.
In my Channel, I usually show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
00:00 Intro
01:14 What is WASHOKU?
01:43 1. Respect for variety and fresh ingredients
03:16 2. Nutritional balance
04:30 3. Expression of nature and four seasons
05:58 4. Close connection fo seasonal celebrations
06:56 Categries of Japanese food
07:18 1. Traditional Japanese food
10:22 2. Semi-Modern Japanese food
11:16 3. Modern Japanese food
12:42 Why is Japanese food healthy?
18:17 Ending
Please also watch my other cooking videos:
Neapolitan Spaghetti: https: http://youtu.be/6LyffsF0MMA
Japanese mushroom pasta: https://youtu.be/fD-g5TFBQCI
Teriyaki Chicken: https://youtu.be/c4dDzWsoRqU
Curry Rice: https://youtu.be/8md7Z7HWkIY
Tonkatsu: https://studio.youtube.com/video/lg6pk08HXL4/edit
Mapo Tofu: https://youtu.be/7hfDPsD2VXw
Konnyaku Steak: https://youtu.be/cfNqHlmdXKM
Unagi: https://youtu.be/5UiE4An_HZ8
Takoyaki: https://youtu.be/eK6YSiQaz4w
Coffee Jelly: https://youtu.be/HLAGjhE1GhU
Mochi (with strawberry & Anko): https://youtu.be/INnRMphEk28
Mochi ice cream: https://youtu.be/STHO7bnbB1Y
Dango: https://youtu.be/maUuOALEmZg
Tik Tok: https://www.tiktok.com/@taijiskitchen/
Instagram: https://www.instagram.com/taijis_kitchen/
Similar videos
Geography Now on Japanese Geography:
https://www.youtube.com/watch?v=j3XpfBChLyk&t=575s
https://www.youtube.com/watch?v=vGgRKaQQvuk&t=1162s
25 Must-Try Dishes In Japan on Food Insider:
https://www.youtube.com/watch?v=UF4jVfU4PkA
Lets ask Shogo on 3 Shocking Facts about Japanese Food:
https://www.youtube.com/watch?v=LLfDB18MibE&t=1098s
#AuthenticJapaneseHomeCooking
#JapaneseFood
#WASHOKU
Sound source: http://dova-s.jp/
Image source: https://www.photolibrary.jp
https://www.photo-ac.com
https://www.photock.jp
https://www.pakutaso.com
https://pixabay.com/ja/
https://food-foto.jp
https://find47.jp
https://tochiphoto.com/home
In this video, I am explaining about Japanese food, how it has evolved i.e. its categories and why it is healthy.
In my Channel, I usually show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
00:00 Intro
01:14 What is WASHOKU?
01:43 1. Respect for variety and fresh ingredients
03:16 2. Nutritional balance
04:30 3. Expression of nature and four seasons
05:58 4. Close connection fo seasonal celebrations
06:56 Categries of Japanese food
07:18 1. Traditional Japanese food
10:22 2. Semi-Modern Japanese food
11:16 3. Modern Japanese food
12:42 Why is Japanese food healthy?
18:17 Ending
Please also watch my other cooking videos:
Neapolitan Spaghetti: https: http://youtu.be/6LyffsF0MMA
Japanese mushroom pasta: https://youtu.be/fD-g5TFBQCI
Teriyaki Chicken: https://youtu.be/c4dDzWsoRqU
Curry Rice: https://youtu.be/8md7Z7HWkIY
Tonkatsu: https://studio.youtube.com/video/lg6pk08HXL4/edit
Mapo Tofu: https://youtu.be/7hfDPsD2VXw
Konnyaku Steak: https://youtu.be/cfNqHlmdXKM
Unagi: https://youtu.be/5UiE4An_HZ8
Takoyaki: https://youtu.be/eK6YSiQaz4w
Coffee Jelly: https://youtu.be/HLAGjhE1GhU
Mochi (with strawberry & Anko): https://youtu.be/INnRMphEk28
Mochi ice cream: https://youtu.be/STHO7bnbB1Y
Dango: https://youtu.be/maUuOALEmZg
Tik Tok: https://www.tiktok.com/@taijiskitchen/
Instagram: https://www.instagram.com/taijis_kitchen/
Similar videos
Geography Now on Japanese Geography:
https://www.youtube.com/watch?v=j3XpfBChLyk&t=575s
https://www.youtube.com/watch?v=vGgRKaQQvuk&t=1162s
25 Must-Try Dishes In Japan on Food Insider:
https://www.youtube.com/watch?v=UF4jVfU4PkA
Lets ask Shogo on 3 Shocking Facts about Japanese Food:
https://www.youtube.com/watch?v=LLfDB18MibE&t=1098s
#AuthenticJapaneseHomeCooking
#JapaneseFood
#WASHOKU
Sound source: http://dova-s.jp/
Image source: https://www.photolibrary.jp
https://www.photo-ac.com
https://www.photock.jp
https://www.pakutaso.com
https://pixabay.com/ja/
https://food-foto.jp
https://find47.jp
https://tochiphoto.com/home
Why Matsutake Mushrooms Are So Expensive | So Expensive
Matsutake mushrooms harvested in Japan can cost over $500 per kilogram. Mushroom foragers like Gihei Fujiwara search for matsutake once a year around early fall. But it's hard to predict the quality of a harvest. Over the past 70 years, Japan's harvest has declined by over 95%. Now the mushroom's future is unclear. So what makes these mushrooms so expensive? And why have they almost disappeared?
MORE SO EXPENSIVE VIDEOS:
Why Pine Nuts Are So Expensive | So Expensive
https://youtu.be/k88Cu5SoABg
Why Cashew Nuts Are So Expensive | So Expensive
https://youtu.be/CXTZVKYYyig
Why Japanese Ruby Roman Grapes Are So Expensive | So Expensive
https://youtu.be/EE7NqzhMDms
------------------------------------------------------
#Mushrooms #SoExpensive #BusinessInsider
Business Insider tells you all ...
published: 29 Nov 2021
【Have You Ever Heard Matsutake?】Luxurious Mushroom #shorts #sushi #chefhiro #japan
I post almost every day to bring smiles to the world through sushi🍣
Sharing from a sushi restaurant in the middle of Japan🇯🇵
If you are a sushi lover (or not), follows and likes are always welcome!!
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#sushi
#Japan
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Matsutake #1: Location Spot & Farm Route at Galesong Hill - Genshin Impact
Matsutake #2: Location Spot & Farm Route at Mingyun Village https://youtu.be/lqlq4bisR8E
Material Location Spot & Farm Route Playlist https://www.youtube.com/playlist?list=PLcLHktqMeBkJL18fgcNkgiVlOTK-wMUq4
published: 11 Oct 2020
Quick & Tasty: Easy Matsutake Mushroom Cooking Methods for Beginners!
Matsutake mushrooms are such a wonderful part of a Japanese fall! Here is how to cook Matsutake mushrooms! I got these from the Say Weee! delivery service, and while they're a splurge, they're soooo delicious!
If you want to try it on Wee and you're new to the delivery service, below is my referral code for us both to get a discount:
https://www.sayweee.com/en/invite_friends/landing?t=1&referral_id=9786216&lang=en
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published: 04 Nov 2022
Harvest season for Matsutake Mushrooms starts in September
Get your permit through the Deschutes National Forest to go hunting for matsutake mushrooms this fall.
published: 27 Aug 2024
松茸三昧-Matsutake mushroom- Japanese food【江戸長火鉢 100杯目】
100回記念で奮発しました
松茸フルコース!
前 芋栗南瓜→https://youtu.be/Uj6rcAhMV4I
次 馬肉→https://youtu.be/rt3i0V_1-28
List https://www.youtube.com/playlist?list=PLMse5t2i5OLCtWhihZaqD2wC3jBBBrjX0
published: 25 Oct 2019
Matsutake Mushroom Flavored Clear Soup | Osuimono by NAGATANIEN
云南人盼着雨季来,有雨就有粮草,有雨就有野生菌。我们盼的不仅是山珍美味,还是这一年的生活开支!松茸珍贵也稀少,进山采松茸是每年又爱又恨的事情,爱的是找到时那种成就和幸福,恨的是翻山越岭的辛苦和日晒雨淋的折磨。但一朵松茸的鲜美和珍贵,让一切付出都值得!
Yunnan people look forward to the rainy season, because where there is rain, there is food and wild mushrooms. What we expect are not only all sorts of delicacies, but also living expenses for the year. Matsutake mushrooms are precious and rare, and going into the mountains to pick matsutake mushrooms is something we love and hate to do every year. We love it because of the fulfillment and happiness that comes with finding them. We hate it because of the hard work of crossing mountains and the torture of being exposed to the sun and rain. But the freshness and preciousness of a single matsutake mushroom makes it all worth the effort.
大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,...
Matsutake mushrooms harvested in Japan can cost over $500 per kilogram. Mushroom foragers like Gihei Fujiwara search for matsutake once a year around early fall...
Matsutake mushrooms harvested in Japan can cost over $500 per kilogram. Mushroom foragers like Gihei Fujiwara search for matsutake once a year around early fall. But it's hard to predict the quality of a harvest. Over the past 70 years, Japan's harvest has declined by over 95%. Now the mushroom's future is unclear. So what makes these mushrooms so expensive? And why have they almost disappeared?
MORE SO EXPENSIVE VIDEOS:
Why Pine Nuts Are So Expensive | So Expensive
https://youtu.be/k88Cu5SoABg
Why Cashew Nuts Are So Expensive | So Expensive
https://youtu.be/CXTZVKYYyig
Why Japanese Ruby Roman Grapes Are So Expensive | So Expensive
https://youtu.be/EE7NqzhMDms
------------------------------------------------------
#Mushrooms #SoExpensive #BusinessInsider
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Why Matsutake Mushrooms Are So Expensive | So Expensive
Matsutake mushrooms harvested in Japan can cost over $500 per kilogram. Mushroom foragers like Gihei Fujiwara search for matsutake once a year around early fall. But it's hard to predict the quality of a harvest. Over the past 70 years, Japan's harvest has declined by over 95%. Now the mushroom's future is unclear. So what makes these mushrooms so expensive? And why have they almost disappeared?
MORE SO EXPENSIVE VIDEOS:
Why Pine Nuts Are So Expensive | So Expensive
https://youtu.be/k88Cu5SoABg
Why Cashew Nuts Are So Expensive | So Expensive
https://youtu.be/CXTZVKYYyig
Why Japanese Ruby Roman Grapes Are So Expensive | So Expensive
https://youtu.be/EE7NqzhMDms
------------------------------------------------------
#Mushrooms #SoExpensive #BusinessInsider
Business Insider tells you all you need to know about business, finance, tech, retail, and more.
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Why Matsutake Mushrooms Are So Expensive | So Expensive
I post almost every day to bring smiles to the world through sushi🍣
Sharing from a sushi restaurant in the middle of Japan🇯🇵
If you are a sushi lover (or not)...
I post almost every day to bring smiles to the world through sushi🍣
Sharing from a sushi restaurant in the middle of Japan🇯🇵
If you are a sushi lover (or not), follows and likes are always welcome!!
And don't forget to subscribe to my YouTube channel!!!
https://youtube.com/@chefhiro4898
TikTok 1 million followers
Instagram 1 million followers
TikTok https://www.tiktok.com/@chef_hiro
Instagram https://www.instagram.com/sushi_chef.hiro/
Facebook https://www.facebook.com/hiroyuki.takeoka.75
#sushi
#Japan
#chefhiro
I post almost every day to bring smiles to the world through sushi🍣
Sharing from a sushi restaurant in the middle of Japan🇯🇵
If you are a sushi lover (or not), follows and likes are always welcome!!
And don't forget to subscribe to my YouTube channel!!!
https://youtube.com/@chefhiro4898
TikTok 1 million followers
Instagram 1 million followers
TikTok https://www.tiktok.com/@chef_hiro
Instagram https://www.instagram.com/sushi_chef.hiro/
Facebook https://www.facebook.com/hiroyuki.takeoka.75
#sushi
#Japan
#chefhiro
Matsutake mushrooms are such a wonderful part of a Japanese fall! Here is how to cook Matsutake mushrooms! I got these from the Say Weee! delivery service, and ...
Matsutake mushrooms are such a wonderful part of a Japanese fall! Here is how to cook Matsutake mushrooms! I got these from the Say Weee! delivery service, and while they're a splurge, they're soooo delicious!
If you want to try it on Wee and you're new to the delivery service, below is my referral code for us both to get a discount:
https://www.sayweee.com/en/invite_friends/landing?t=1&referral_id=9786216&lang=en
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▸ Instagram: https://www.instagram.com/thisjapaneseamericanlife/
▸ Food Instagram: https://www.instagram.com/AmyNsEats
▸ Tag me @thisjapaneseamericanlife
Matsutake mushrooms are such a wonderful part of a Japanese fall! Here is how to cook Matsutake mushrooms! I got these from the Say Weee! delivery service, and while they're a splurge, they're soooo delicious!
If you want to try it on Wee and you're new to the delivery service, below is my referral code for us both to get a discount:
https://www.sayweee.com/en/invite_friends/landing?t=1&referral_id=9786216&lang=en
✅ FOLLOW
▸ Subscribe to our journey and hit the notification bell: https://www.youtube.com/channel/UC6qWaR6nZ-4HCBU3v3Z8Scg?sub_confirmation=1
▸ Facebook: https://www.facebook.com/ThisJapaneseAmericanLife/
▸ Instagram: https://www.instagram.com/thisjapaneseamericanlife/
▸ Food Instagram: https://www.instagram.com/AmyNsEats
▸ Tag me @thisjapaneseamericanlife
云南人盼着雨季来,有雨就有粮草,有雨就有野生菌。我们盼的不仅是山珍美味,还是这一年的生活开支!松茸珍贵也稀少,进山采松茸是每年又爱又恨的事情,爱的是找到时那种成就和幸福,恨的是翻山越岭的辛苦和日晒雨淋的折磨。但一朵松茸的鲜美和珍贵,让一切付出都值得!
Yunnan people look forward to the ...
云南人盼着雨季来,有雨就有粮草,有雨就有野生菌。我们盼的不仅是山珍美味,还是这一年的生活开支!松茸珍贵也稀少,进山采松茸是每年又爱又恨的事情,爱的是找到时那种成就和幸福,恨的是翻山越岭的辛苦和日晒雨淋的折磨。但一朵松茸的鲜美和珍贵,让一切付出都值得!
Yunnan people look forward to the rainy season, because where there is rain, there is food and wild mushrooms. What we expect are not only all sorts of delicacies, but also living expenses for the year. Matsutake mushrooms are precious and rare, and going into the mountains to pick matsutake mushrooms is something we love and hate to do every year. We love it because of the fulfillment and happiness that comes with finding them. We hate it because of the hard work of crossing mountains and the torture of being exposed to the sun and rain. But the freshness and preciousness of a single matsutake mushroom makes it all worth the effort.
大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze
TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #美食#云南 #dianxixiaogecooking
云南人盼着雨季来,有雨就有粮草,有雨就有野生菌。我们盼的不仅是山珍美味,还是这一年的生活开支!松茸珍贵也稀少,进山采松茸是每年又爱又恨的事情,爱的是找到时那种成就和幸福,恨的是翻山越岭的辛苦和日晒雨淋的折磨。但一朵松茸的鲜美和珍贵,让一切付出都值得!
Yunnan people look forward to the rainy season, because where there is rain, there is food and wild mushrooms. What we expect are not only all sorts of delicacies, but also living expenses for the year. Matsutake mushrooms are precious and rare, and going into the mountains to pick matsutake mushrooms is something we love and hate to do every year. We love it because of the fulfillment and happiness that comes with finding them. We hate it because of the hard work of crossing mountains and the torture of being exposed to the sun and rain. But the freshness and preciousness of a single matsutake mushroom makes it all worth the effort.
大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze
TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #美食#云南 #dianxixiaogecooking
Oliver's Cafe Adventure + More Fun Food and Services Stories
Oliver opens his own Cafe, learns to cook delicious food and serve customers. A collection of videos for children about Food and services.
0:00:00 Oliver Learns Cooking Breakfast | Playing Cafe
0:05:17 Kids Built a Secret Cafe in their Room!
0:09:37 Healthy Food vs Junk Food Challenge with Oliver & Dad
0:14:09 Roma and Diana visit Oliver's Cafe
0:19:17 Diana's Hilarious Hotel Adventure: Kids' Funny Storytime
0:27:13 Diana and Roma Learn Good Habits and Healthy Eating
0:33:03 Diana and Roma А Funny Story About Parcel Delivery
0:40:21 Roma and his Friends learn about the dangers of sweets
0:46:42 Diana and Roma's Car Service Adventure!
0:52:55 Oliver's First Visit to the Dentist
0:57:23 Oliver and Adam Help Mom gather Ingredients for the Pie
Kids Diana Show - https://www.youtube.com/@KidsD...
published: 29 Sep 2024
Subscribe For Free Food
#subscribe #rare #food
published: 01 Sep 2024
Only eating the top 5 British foods for a full day! #foodie#shorts #british#uk #eating #fishandchips
published: 01 Apr 2024
How to eat street food CHEESE FRIES properly?😎❤️🍟| CHEFKOUDY
Eating all the food from cloudy with a chance of meatballs! #foodie #shorts #movies #eating #nycfood
published: 06 Aug 2024
Cactus turned into delicious breakfast. #cactus #nopales #food
Music: Blue window
Musician: Jeff Kaale
published: 23 Feb 2024
I'm rating EVERY steakhouse in America! ep3
Nothing beats a great steakhouse offering quality and value. Today, we'll put two popular contenders to the test: Can they dethrone the reigning champion, LongHorn Steakhouse? Let's find out.
Get products now available at every Walmart https://linktr.ee/shop.guga
Buy my cook book: https://linktr.ee/shop.guga
* Become a MEMBER of GUGAFOODS *
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published: 20 Nov 2024
Tiny Big Mac Meal 🍔🍟 @TastemadeJapan
published: 28 Apr 2024
Eating EASY at Home Food Hacks For The Whole Day!
Social Media’s:
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published: 17 Aug 2024
Lunch time with plastic spoon #food #shorts
published: 03 Jun 2024
Day 2 Of ONLY Eating Food From a Korean Convenience Store!
Oliver opens his own Cafe, learns to cook delicious food and serve customers. A collection of videos for children about Food and services.
0:00:00 Oliver Learn...
Oliver opens his own Cafe, learns to cook delicious food and serve customers. A collection of videos for children about Food and services.
0:00:00 Oliver Learns Cooking Breakfast | Playing Cafe
0:05:17 Kids Built a Secret Cafe in their Room!
0:09:37 Healthy Food vs Junk Food Challenge with Oliver & Dad
0:14:09 Roma and Diana visit Oliver's Cafe
0:19:17 Diana's Hilarious Hotel Adventure: Kids' Funny Storytime
0:27:13 Diana and Roma Learn Good Habits and Healthy Eating
0:33:03 Diana and Roma А Funny Story About Parcel Delivery
0:40:21 Roma and his Friends learn about the dangers of sweets
0:46:42 Diana and Roma's Car Service Adventure!
0:52:55 Oliver's First Visit to the Dentist
0:57:23 Oliver and Adam Help Mom gather Ingredients for the Pie
Kids Diana Show - https://www.youtube.com/@KidsDianaShow/videos
https://www.instagram.com/kidsdianashow/
https://www.facebook.com/KidsDianaShowOfficial/
#dianaandroma
Oliver opens his own Cafe, learns to cook delicious food and serve customers. A collection of videos for children about Food and services.
0:00:00 Oliver Learns Cooking Breakfast | Playing Cafe
0:05:17 Kids Built a Secret Cafe in their Room!
0:09:37 Healthy Food vs Junk Food Challenge with Oliver & Dad
0:14:09 Roma and Diana visit Oliver's Cafe
0:19:17 Diana's Hilarious Hotel Adventure: Kids' Funny Storytime
0:27:13 Diana and Roma Learn Good Habits and Healthy Eating
0:33:03 Diana and Roma А Funny Story About Parcel Delivery
0:40:21 Roma and his Friends learn about the dangers of sweets
0:46:42 Diana and Roma's Car Service Adventure!
0:52:55 Oliver's First Visit to the Dentist
0:57:23 Oliver and Adam Help Mom gather Ingredients for the Pie
Kids Diana Show - https://www.youtube.com/@KidsDianaShow/videos
https://www.instagram.com/kidsdianashow/
https://www.facebook.com/KidsDianaShowOfficial/
#dianaandroma
Nothing beats a great steakhouse offering quality and value. Today, we'll put two popular contenders to the test: Can they dethrone the reigning champion, LongH...
Nothing beats a great steakhouse offering quality and value. Today, we'll put two popular contenders to the test: Can they dethrone the reigning champion, LongHorn Steakhouse? Let's find out.
Get products now available at every Walmart https://linktr.ee/shop.guga
Buy my cook book: https://linktr.ee/shop.guga
* Become a MEMBER of GUGAFOODS *
https://www.youtube.com/channel/UCfE5Cz44GlZVyoaYTHJbuZw/join
-----------------------------------------------
SUBSCRIBE to this Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
-----------------------------------------------
Subscribe to my Sous Vide Cooking Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
-----------------------------------------------
Subscribe to my NEW Channel
https://www.youtube.com/channel/UCnB5HTIi44wDBD56KeT2hNA?sub_confirmation=1
-----------------------------------------------
* Guga MERCH *
Shirts and More: https://gugamerch.com/
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
TikTok: https://www.tiktok.com/@gugafoods
Instagram: https://www.instagram.com/gugafoods/
Facebook: https://www.facebook.com/gugafoods/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
* Awesome meat by Grand Western Steaks
Their Website: https://bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My Knives *
Every Knives I use is here: https://dalstrong.com/?ref=Guga
* TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: http://amzn.to/2BWYvv1
* OFTEN USED EQUIPMENT *
Cast Iron Plates: https://amzn.to/2rAevPp
My Salt: https://amzn.to/2tofZgN
Heat Gloves: https://amzn.to/2HSQwoI
Flamethrower: https://amzn.to/2QCRcPi
Mini Food Processor: https://amzn.to/2Hca58b
Steak Cast Iron Plates: http://amzn.to/2FCTYQc
BBQ Large Tongs: https://amzn.to/2Utcrsr
Burger Mold: https://amzn.to/2JMh6xW
Tongs Tweezers: https://amzn.to/2M6v3Gm
Food Grade Gloves: http://amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: https://amzn.to/2HUWEww
My Stove: https://amzn.to/2DBwP2C
Charcoal: https://amzn.to/2uK95G2
Fire Starter: http://amzn.to/2F1OFJ2
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Weber Grill: http://amzn.to/2mXaIbp
Slow N Sear: https://amzn.to/2uNwd6p
Heat Resistant Glove: http://amzn.to/2EZGPnk
* Sous Vide Equipment *
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
2nd Camera: http://amzn.to/2iqkxxb
Slow Motion Camera: http://amzn.to/2jTt8J8
Drone: http://amzn.to/2jSbK7G
Pocket Drone: http://amzn.to/2Aw0NQZ
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Large Travel Camera: http://amzn.to/2ntMidD
Microphone: http://amzn.to/2jVU3UC
Slider: http://amzn.to/2imtPdA
Tripod & Fluid Head: http://amzn.to/2mXhkGs
Voice Over Mic: http://amzn.to/2n69j1h
Acoustic Isolation: http://amzn.to/2mMWaxV
* My Music *
http://share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#food #steak #review
Nothing beats a great steakhouse offering quality and value. Today, we'll put two popular contenders to the test: Can they dethrone the reigning champion, LongHorn Steakhouse? Let's find out.
Get products now available at every Walmart https://linktr.ee/shop.guga
Buy my cook book: https://linktr.ee/shop.guga
* Become a MEMBER of GUGAFOODS *
https://www.youtube.com/channel/UCfE5Cz44GlZVyoaYTHJbuZw/join
-----------------------------------------------
SUBSCRIBE to this Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
-----------------------------------------------
Subscribe to my Sous Vide Cooking Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
-----------------------------------------------
Subscribe to my NEW Channel
https://www.youtube.com/channel/UCnB5HTIi44wDBD56KeT2hNA?sub_confirmation=1
-----------------------------------------------
* Guga MERCH *
Shirts and More: https://gugamerch.com/
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
TikTok: https://www.tiktok.com/@gugafoods
Instagram: https://www.instagram.com/gugafoods/
Facebook: https://www.facebook.com/gugafoods/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
* Awesome meat by Grand Western Steaks
Their Website: https://bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My Knives *
Every Knives I use is here: https://dalstrong.com/?ref=Guga
* TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: http://amzn.to/2BWYvv1
* OFTEN USED EQUIPMENT *
Cast Iron Plates: https://amzn.to/2rAevPp
My Salt: https://amzn.to/2tofZgN
Heat Gloves: https://amzn.to/2HSQwoI
Flamethrower: https://amzn.to/2QCRcPi
Mini Food Processor: https://amzn.to/2Hca58b
Steak Cast Iron Plates: http://amzn.to/2FCTYQc
BBQ Large Tongs: https://amzn.to/2Utcrsr
Burger Mold: https://amzn.to/2JMh6xW
Tongs Tweezers: https://amzn.to/2M6v3Gm
Food Grade Gloves: http://amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: https://amzn.to/2HUWEww
My Stove: https://amzn.to/2DBwP2C
Charcoal: https://amzn.to/2uK95G2
Fire Starter: http://amzn.to/2F1OFJ2
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Weber Grill: http://amzn.to/2mXaIbp
Slow N Sear: https://amzn.to/2uNwd6p
Heat Resistant Glove: http://amzn.to/2EZGPnk
* Sous Vide Equipment *
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
2nd Camera: http://amzn.to/2iqkxxb
Slow Motion Camera: http://amzn.to/2jTt8J8
Drone: http://amzn.to/2jSbK7G
Pocket Drone: http://amzn.to/2Aw0NQZ
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Large Travel Camera: http://amzn.to/2ntMidD
Microphone: http://amzn.to/2jVU3UC
Slider: http://amzn.to/2imtPdA
Tripod & Fluid Head: http://amzn.to/2mXhkGs
Voice Over Mic: http://amzn.to/2n69j1h
Acoustic Isolation: http://amzn.to/2mMWaxV
* My Music *
http://share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#food #steak #review
WATCH this video if you want to see the major difference between Japanese food and Western food. I also pack myself a lunch, so watch this video if you would like to see what is in it.
SUBSCRIBE & turn on NOTIFICATIONS so you can be the first to see my content.
心から感謝します!!!
☺ Instagram ⇒ japanchrisp
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I went to Nakau for breakfast and they have me order on the machine,
which I thought was cool until I found out I broke it. My meal came with rice, miso soup, seaweed, a fried egg and some thinly sliced beef. Let us know your thoughts in the comments below, and subscribe for more.
bentoclubinsta
Instagram: https://www.instagram.com/bentoclubinsta/
My PODCAST about Japan!
https://www.podbean.com/pa/pbblog-4vzj5-c00364
#shorts #food #japan
In Japan, it’s normal for a person to use multiple dishes for each meal. There’s a Japanese phrase 一汁三菜 (ichijusansai) and it means a balanced meal consisting of one soup and three side dishes to complement rice. Let me know what you think in the comments! Don’t forget to subscribe for daily food videos from Japan!
My PODCAST about Japan!
https://www.podbean.com/pa/pbblog-4vzj5-c00364
My INSTAGRAM w/ food posts!
Instagram: https://www.instagram.com/bentoclubinsta/
#shorts #Japan #japanesefood
It's rare for most countries to have a single location be so influential to their entire cuisine. But in the case of Japan, one city has defined the basic modern flavor of Japanese food: Osaka. Today, I traveled to Osaka and around the Kansai Region, and figure out why so many Japanese dishes are from here.
Subscribe for more videos in the future: https://bit.ly/3Jz0f2c
SOCIAL MEDIA:
Twitter - https://twitter.com/itsMatthewLi
Instagram - https://www.instagram.com/randomchino/
Credits:
Producer - Matthew Li
Production Assistant - Mana Chuabang
Script Supervisor - Russell Medcalf
Special thanks:
Louis Govier
Yusef Iqbal
Yeevonne Lim
Kanthika Ekarintrakul
Dylan Payne
Brandon Goddard
Music from Musicbed & Tom Fox
SOURCES:
Osaka Info - https://tinyurl.com/974ua2f3
Osaka Info - https://tinyurl.com/5dwcnyt7
Google Arts & Culture - https://tinyurl.com/47ce699u
Okayama Food - https://tinyurl.com/nxnmw68a
Matcha JP - https://tinyurl.com/twrbe6a4
Zentis - https://tinyurl.com/3ne5njnw
Timestamps:
0:00 - What makes Osaka so special?
1:16 - I went to the first Takoyaki shop
2:03 - The history of okonomiyaki
2:53 - Osaka's unique culture
3:29 - The history of instant ramen
4:11 - The history of conveyor belt sushi
4:50 - The history of Japanese tea culture
5:35 - The history of dashi and the scope of Osaka's influence on Japanese food
6:20 - Why Osaka is so important
7:35 - Visiting Kyoto
9:00 - Why Osaka dominates Japanese food
In this video, I am explaining about Japanese food, how it has evolved i.e. its categories and why it is healthy.
In my Channel, I usually show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
00:00 Intro
01:14 What is WASHOKU?
01:43 1. Respect for variety and fresh ingredients
03:16 2. Nutritional balance
04:30 3. Expression of nature and four seasons
05:58 4. Close connection fo seasonal celebrations
06:56 Categries of Japanese food
07:18 1. Traditional Japanese food
10:22 2. Semi-Modern Japanese food
11:16 3. Modern Japanese food
12:42 Why is Japanese food healthy?
18:17 Ending
Please also watch my other cooking videos:
Neapolitan Spaghetti: https: http://youtu.be/6LyffsF0MMA
Japanese mushroom pasta: https://youtu.be/fD-g5TFBQCI
Teriyaki Chicken: https://youtu.be/c4dDzWsoRqU
Curry Rice: https://youtu.be/8md7Z7HWkIY
Tonkatsu: https://studio.youtube.com/video/lg6pk08HXL4/edit
Mapo Tofu: https://youtu.be/7hfDPsD2VXw
Konnyaku Steak: https://youtu.be/cfNqHlmdXKM
Unagi: https://youtu.be/5UiE4An_HZ8
Takoyaki: https://youtu.be/eK6YSiQaz4w
Coffee Jelly: https://youtu.be/HLAGjhE1GhU
Mochi (with strawberry & Anko): https://youtu.be/INnRMphEk28
Mochi ice cream: https://youtu.be/STHO7bnbB1Y
Dango: https://youtu.be/maUuOALEmZg
Tik Tok: https://www.tiktok.com/@taijiskitchen/
Instagram: https://www.instagram.com/taijis_kitchen/
Similar videos
Geography Now on Japanese Geography:
https://www.youtube.com/watch?v=j3XpfBChLyk&t=575s
https://www.youtube.com/watch?v=vGgRKaQQvuk&t=1162s
25 Must-Try Dishes In Japan on Food Insider:
https://www.youtube.com/watch?v=UF4jVfU4PkA
Lets ask Shogo on 3 Shocking Facts about Japanese Food:
https://www.youtube.com/watch?v=LLfDB18MibE&t=1098s
#AuthenticJapaneseHomeCooking
#JapaneseFood
#WASHOKU
Sound source: http://dova-s.jp/
Image source: https://www.photolibrary.jp
https://www.photo-ac.com
https://www.photock.jp
https://www.pakutaso.com
https://pixabay.com/ja/
https://food-foto.jp
https://find47.jp
https://tochiphoto.com/home
Japanese cuisine is a type of food and ingredients that is cooked in a specific way based on the culture and tradition of Japan. The traditional cuisine of Japan (washoku or 和食) is based on rice with miso soup and other dishes, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled, but it may also be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura.
Apart from rice, staples include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1880s, meat-based dishes such as tonkatsu became common.
Matsutake mushrooms harvested in Japan can cost over $500 per kilogram. Mushroom foragers like Gihei Fujiwara search for matsutake once a year around early fall. But it's hard to predict the quality of a harvest. Over the past 70 years, Japan's harvest has declined by over 95%. Now the mushroom's future is unclear. So what makes these mushrooms so expensive? And why have they almost disappeared?
MORE SO EXPENSIVE VIDEOS:
Why Pine Nuts Are So Expensive | So Expensive
https://youtu.be/k88Cu5SoABg
Why Cashew Nuts Are So Expensive | So Expensive
https://youtu.be/CXTZVKYYyig
Why Japanese Ruby Roman Grapes Are So Expensive | So Expensive
https://youtu.be/EE7NqzhMDms
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#Mushrooms #SoExpensive #BusinessInsider
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Why Matsutake Mushrooms Are So Expensive | So Expensive
I post almost every day to bring smiles to the world through sushi🍣
Sharing from a sushi restaurant in the middle of Japan🇯🇵
If you are a sushi lover (or not), follows and likes are always welcome!!
And don't forget to subscribe to my YouTube channel!!!
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Matsutake mushrooms are such a wonderful part of a Japanese fall! Here is how to cook Matsutake mushrooms! I got these from the Say Weee! delivery service, and while they're a splurge, they're soooo delicious!
If you want to try it on Wee and you're new to the delivery service, below is my referral code for us both to get a discount:
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云南人盼着雨季来,有雨就有粮草,有雨就有野生菌。我们盼的不仅是山珍美味,还是这一年的生活开支!松茸珍贵也稀少,进山采松茸是每年又爱又恨的事情,爱的是找到时那种成就和幸福,恨的是翻山越岭的辛苦和日晒雨淋的折磨。但一朵松茸的鲜美和珍贵,让一切付出都值得!
Yunnan people look forward to the rainy season, because where there is rain, there is food and wild mushrooms. What we expect are not only all sorts of delicacies, but also living expenses for the year. Matsutake mushrooms are precious and rare, and going into the mountains to pick matsutake mushrooms is something we love and hate to do every year. We love it because of the fulfillment and happiness that comes with finding them. We hate it because of the hard work of crossing mountains and the torture of being exposed to the sun and rain. But the freshness and preciousness of a single matsutake mushroom makes it all worth the effort.
大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N
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#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #美食#云南 #dianxixiaogecooking
Oliver opens his own Cafe, learns to cook delicious food and serve customers. A collection of videos for children about Food and services.
0:00:00 Oliver Learns Cooking Breakfast | Playing Cafe
0:05:17 Kids Built a Secret Cafe in their Room!
0:09:37 Healthy Food vs Junk Food Challenge with Oliver & Dad
0:14:09 Roma and Diana visit Oliver's Cafe
0:19:17 Diana's Hilarious Hotel Adventure: Kids' Funny Storytime
0:27:13 Diana and Roma Learn Good Habits and Healthy Eating
0:33:03 Diana and Roma А Funny Story About Parcel Delivery
0:40:21 Roma and his Friends learn about the dangers of sweets
0:46:42 Diana and Roma's Car Service Adventure!
0:52:55 Oliver's First Visit to the Dentist
0:57:23 Oliver and Adam Help Mom gather Ingredients for the Pie
Kids Diana Show - https://www.youtube.com/@KidsDianaShow/videos
https://www.instagram.com/kidsdianashow/
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#dianaandroma
Nothing beats a great steakhouse offering quality and value. Today, we'll put two popular contenders to the test: Can they dethrone the reigning champion, LongHorn Steakhouse? Let's find out.
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#food #steak #review
Ей, ей, ей т'ва е яко дай жега, дай, май стана време да изригнем? Всички мои хора са готови, DJ, аре градуса да вдигнем! Дамите са луди, тая вечер ми налитат, пак ще ги газя! Чак толкова ли трябваше да пия, що не ходя вече, ами лазя? Виш, афиш, виш мой знак, като враг ти си ми на друг бряк. Кефи ме обаче кинти да надуват джоба ми като BigMac. Хлопа ли дъската ми?! Хапе ли устата ми?! Има ли причина тая вечер да не мина абослютно всяк'ви граници?! Припев: Кой е на 100%, точно във момента? Вдига се адреналина, рина и цимента! Кой е на 100%, точно във момента? Има ли причина да не мина степен n-та? Мама ти я няма бейби, дай, дай, покажи ми още танци, вече си голяма, бейби, ей, шш, не ми викай "Хулиган си!". Винаги съм бил пич със стил, аре питай всичките ми бройки, к'во като в училище често набиваха ми без брой 2-ки?! Хммм, като хищник съм, 'щото е разгара на турнето, скъпа ти си ми една от всичките направени мишени на решето! На чужд терен съм, обаче зареден съм! Ей т'ва е гъзария, иде ми да се разбия, бла, бла, стига вече дрън, дрън! Припев: Кой е на 100%, (на 100%) точно във момента? (във момента) Вдига се адреналина, рина и цимента! Кой е на 100%, точно във момента? Има ли причина да не мина степен n-та? (х2): Много яко ми се друса, сигнало руса ми се друса! Да не би да мина в другото ниво пич, да не би да скива НЛО, а? Хюстън, имаме проблем, стоката лети, спря тока бе мен! Повече от 5 години редя рими патенце, мина времето, когато бях грозно патенце. Виж кой се задава насреща, виж кой ще направи луд екшън. Припев: (х2) (х2): Много яко ми се друса, сигнало руса ми се друса!