-
[ASMR] How to make Miso at home | FERMENTATION | Takoshiho Cooks Japan
I made Miso at home!
My grandma used to make a huge barrel of miso once a year.
It takes more than 6 month to ferment, but it worths waiting it.
INGREDIENTS
I recommend this simple amount:
17.6oz (500g) rice koji
17.6oz (500g) soy beans(1.1kg after boiling and mashing)
7.05oz (200g) salt
*If you'd like to make low sodium miso, you can reduce salt to 5.30oz(150g).
What is Miso?
:Miso is a key ingredient in Japanese cuisine. The paste is typically a mixture of soy beans, a grain (like rice or barley), salt, and Rice Kouji (*). I use Miso almost every meal because it's full of umami and nutrition.
What is Rice Kouji?*
Rice Kouji is cooked rice that has been inoculated with Aspergillus oryzae, a mold that’s widespread in Japan. The mold releases enzymes that ferments the rice by de...
published: 12 May 2020
-
Let’s Make a Simple Miso Soup
This is how I make my simple miso soup. Let us know your thoughts in the comments below, and subscribe for more.
bentoclubinsta
Instagram: https://www.instagram.com/bentoclubinsta/
#shorts #japan #soup
published: 04 Feb 2023
-
How to make miso soup in 5 min #shorts
How to make miso soup in 5 min:
(I listed the ingredients I used below on my Amazon storefront!)
1. Combine 2 tsp dashi (I used Ajinomoto Hondashi) and 4 cups of water and bring to a boil.
2. Reduce heat to low. This is an important step because boiling miso can make it lose its flavor and nutrients.
3. Strain 3 tbsp miso (I used Hikari Organic Red Miso) through a mesh strainer.
4. Add wakame, silken tofu, and green onions.
Miso soup (along with any food that includes dashi) is one of my favorite comfort foods. Though it can be higher in sodium, it can also be high in nutrients! The miso contains probiotics, the tofu adds protein, and the many vegetables you can add to it (green onions, wakame, mushrooms, etc.) provides vitamins and minerals.
SUBSCRIBE for new #shorts #dietitian...
published: 10 Jan 2022
-
The Unusual & Unexpected Effect Of Miso?! Is It Healthy?
Dr Greger recently mentioned the unexpected effect of Miso! So is miso really healthy for us? Are there any downsides or are they negated by the benefits of soy? Is it safe to consume miso everyday? Let's find out....
DISCLAIMER
This information, including but not limited to text, graphics, images, studies, audio and other material contained in this video or youtube channel are for informational purposes only. No material on this channel is intended to be a substitute for professional medical advice and treatment.
Studies;
Habitual salt intake and risk of gastric cancer: a meta-analysis of prospective studies
https://pubmed.ncbi.nlm.nih.gov/22296873/
Effect of soybean protein on blood pressure: a randomized, controlled trial
https://pubmed.ncbi.nlm.nih.gov/15998749/
Association of lif...
published: 29 Mar 2023
-
Miso Soup | Kenji's Cooking Show
Donate to No Kid Hungry: https://p2p.onecause.com/livestreamfornokidhungry/kenji-alt-lopez
This is how I make miso soup, one of my favorite foods. It's great for cold weather, children, and hangovers. Or all of the above at the same time.
Here is Nami's recipe for furikake from Just One Cookbook: https://www.justonecookbook.com/homemade-furikake-rice-seasoning/
published: 13 Feb 2021
-
5 Minute Miso Sauce Makes Everything Better (Miso Paste Recipe)
So, you've made miso soup and miso ramen and you have a container of miso at the back of your fridge gathering dust. What is a resourceful cook to do? I'll tell you: make this five minute miso sauce that makes literally everything it touches better. Plus, you can make this sauce with ingredients you already have in your kitchen!
Recipe for 2 servings of miso sauce:
Mix together in a small bowl and set aside:
3 tablespoon (45 gram) water
One tablespoon (20 gram) miso paste
Two tablespoon (45 gram) fruit jam, jelly or preserve
Heat oil in a small pan over medium heat and add:
1/2 teaspoon (3 gram) garlic, grated
1/2 teaspoon (3 gram) ginger, grated
Stir until fragrant
Add miso mixture to pan and heat until thickened, 2-3 minutes
Turn off heat and add:
2 tablespoon (28 gram butter)
Swirl...
published: 28 Jun 2021
-
EVADE VC IS TOO FUNNY!! | Roblox Funny Moments
NEW VID
BUY MY ROBLOX MERCH! JOIN THE GROUP!
- https://www.roblox.com/groups/3613775...
Socials -
Discord Server: https://discord.gg/instantmiso
Roblox Profile: https://www.roblox.com/users/427335305/profile
My TIKTOK: https://www.tiktok.com/@instantmiso_
Second Channel: @miso2go
CREDS TO @thwacklol for the captions!
Subscribe for more!! ❤️️❤️️
ignore these
#roblox #robloxevade #robloxfunnymoments #robloxfunny
published: 02 Feb 2024
-
6 Ways to Make Delish Miso Soup - Revealing Secret Recipes!
How to make 6 BEST MISO SOUP (RECIPES)! / How to use miso paste (soybean paste) at home.
Introducing everything from traditional miso soup to new miso soup. It's so healthy and delicious, perfect dish for your breakfast, lunch, and dinner!
This video will also help you arrange the miso soup to your own liking.
#misosoup #misosouprecipe #japanesefood #japanesecooking
Recipes(Official): https://misosoup.site/6-ways-to-make-delish-miso-soup/
My tools & seasonings: https://misosoup.site/toolslist/
【CHAPTER】
00:00 Tofu & Wakame Miso Soup
01:25 Egg Miso Soup
03:24 Meat Ball Miso Soup
07:59 Bacon & Tomato Miso Soup
09:58 Pork Miso Soup (Tonjiru)
13:02 Milk Miso Soup
1. Tofu & Wakame Miso Soup
Ingredients [for 2 servings]
・4.6 oz (130g) Tofu
・1 tbsp Dried wakame seaweed
・1.7 cup (400ml) Wate...
published: 10 Jul 2022
-
Miso Salmon paired with 2010 Holocene Apocrypha Pinot Noir
Unlock the flavors of Japanese cuisine with this simple yet incredibly delicious Miso Glazed Salmon recipe. Using just four ingredients - miso, mirin, sake, and sugar, you can create a restaurant-quality dish that's perfect for any occasion. The 2017 Holocene Apocrypha Pinot Noir was a great pairing for this flavorful dish.
Click on the link for the recipe: https://www.chefglennb.com/recipes/miso-salmon
Click on the link to subscribe: https://www.youtube.com/channel/UCXCgk6Ue4uYfjpwM2X9eKag?sub_confirmation=1
published: 08 Mar 2024
-
How to Make Rice Koji at Home (Plus Miso Making)
00:00 - Intro
00:56 - Koji Science
05:00 - Preparing Rice
07:11 - Adding Spores
08:41 - Creating the Ideal Environment
11:11 - First Check-in
12:38 - Koji Reveal
13:58 - Making Miso Paste
Shop the gear in this video below!
Koji alchemy book: https://amzn.to/482vYlv
Aspergillus oryzae : https://amzn.to/3uMEKWG
Cambro Contianer: https://amzn.to/3RrDCk8
BPA Free Plastic Containers: https://amzn.to/3jHB3r8
Etekcity Digital Food Scale: https://amzn.to/305du3G
Vitamix Explorian Blender https://amzn.to/2BDNTpl
Probe Thermometer: https://amzn.to/3RsKo97
Dehyrator: https://amzn.to/3Gvfsih
Heat mat: https://amzn.to/3RiBdai
Miso Paste Excel Sheet from Chopstick Chronicles - https://www.chopstickchronicles.com/wp-content/uploads/2018/01/Miso-ingredient-quantities-1.xlsx
Follow Jeremy on Instagram ...
published: 05 Apr 2023
3:51
[ASMR] How to make Miso at home | FERMENTATION | Takoshiho Cooks Japan
I made Miso at home!
My grandma used to make a huge barrel of miso once a year.
It takes more than 6 month to ferment, but it worths waiting it.
INGREDIENTS
...
I made Miso at home!
My grandma used to make a huge barrel of miso once a year.
It takes more than 6 month to ferment, but it worths waiting it.
INGREDIENTS
I recommend this simple amount:
17.6oz (500g) rice koji
17.6oz (500g) soy beans(1.1kg after boiling and mashing)
7.05oz (200g) salt
*If you'd like to make low sodium miso, you can reduce salt to 5.30oz(150g).
What is Miso?
:Miso is a key ingredient in Japanese cuisine. The paste is typically a mixture of soy beans, a grain (like rice or barley), salt, and Rice Kouji (*). I use Miso almost every meal because it's full of umami and nutrition.
What is Rice Kouji?*
Rice Kouji is cooked rice that has been inoculated with Aspergillus oryzae, a mold that’s widespread in Japan. The mold releases enzymes that ferments the rice by decomposing its carbohydrates and proteins. This process can also be applied to other grains like barley, as well as legumes like soybeans.
***
This series of videos "The Beauty of Japanese Kitchen" is great for learning the specific techniques, seasonal ingredients, and tools in Japan.
If you are interested in those, please subscribe my channel!!
------------------------------------------------------------------
You can find me here 🐙
Instagram: https://www.instagram.com/takoshiho
Website: https://takoshiho.tumblr.com
------------------------------------------------------------------
Music by SUKISHA
https://www.youtube.com/channel/UCIMfYW9EE6YtW4yYDUomDHA
https://wn.com/Asmr_How_To_Make_Miso_At_Home_|_Fermentation_|_Takoshiho_Cooks_Japan
I made Miso at home!
My grandma used to make a huge barrel of miso once a year.
It takes more than 6 month to ferment, but it worths waiting it.
INGREDIENTS
I recommend this simple amount:
17.6oz (500g) rice koji
17.6oz (500g) soy beans(1.1kg after boiling and mashing)
7.05oz (200g) salt
*If you'd like to make low sodium miso, you can reduce salt to 5.30oz(150g).
What is Miso?
:Miso is a key ingredient in Japanese cuisine. The paste is typically a mixture of soy beans, a grain (like rice or barley), salt, and Rice Kouji (*). I use Miso almost every meal because it's full of umami and nutrition.
What is Rice Kouji?*
Rice Kouji is cooked rice that has been inoculated with Aspergillus oryzae, a mold that’s widespread in Japan. The mold releases enzymes that ferments the rice by decomposing its carbohydrates and proteins. This process can also be applied to other grains like barley, as well as legumes like soybeans.
***
This series of videos "The Beauty of Japanese Kitchen" is great for learning the specific techniques, seasonal ingredients, and tools in Japan.
If you are interested in those, please subscribe my channel!!
------------------------------------------------------------------
You can find me here 🐙
Instagram: https://www.instagram.com/takoshiho
Website: https://takoshiho.tumblr.com
------------------------------------------------------------------
Music by SUKISHA
https://www.youtube.com/channel/UCIMfYW9EE6YtW4yYDUomDHA
- published: 12 May 2020
- views: 54076
0:28
Let’s Make a Simple Miso Soup
This is how I make my simple miso soup. Let us know your thoughts in the comments below, and subscribe for more.
bentoclubinsta
Instagram: https://www.instagram...
This is how I make my simple miso soup. Let us know your thoughts in the comments below, and subscribe for more.
bentoclubinsta
Instagram: https://www.instagram.com/bentoclubinsta/
#shorts #japan #soup
https://wn.com/Let’S_Make_A_Simple_Miso_Soup
This is how I make my simple miso soup. Let us know your thoughts in the comments below, and subscribe for more.
bentoclubinsta
Instagram: https://www.instagram.com/bentoclubinsta/
#shorts #japan #soup
- published: 04 Feb 2023
- views: 416548
0:27
How to make miso soup in 5 min #shorts
How to make miso soup in 5 min:
(I listed the ingredients I used below on my Amazon storefront!)
1. Combine 2 tsp dashi (I used Ajinomoto Hondashi) and 4 cups...
How to make miso soup in 5 min:
(I listed the ingredients I used below on my Amazon storefront!)
1. Combine 2 tsp dashi (I used Ajinomoto Hondashi) and 4 cups of water and bring to a boil.
2. Reduce heat to low. This is an important step because boiling miso can make it lose its flavor and nutrients.
3. Strain 3 tbsp miso (I used Hikari Organic Red Miso) through a mesh strainer.
4. Add wakame, silken tofu, and green onions.
Miso soup (along with any food that includes dashi) is one of my favorite comfort foods. Though it can be higher in sodium, it can also be high in nutrients! The miso contains probiotics, the tofu adds protein, and the many vegetables you can add to it (green onions, wakame, mushrooms, etc.) provides vitamins and minerals.
SUBSCRIBE for new #shorts #dietitian and #nutrition videos!
Let's connect:
IG: https://m.instagram.com/nutritionbykylie
TikTok: https://vm.tiktok.com/@nutritionbykylie
Email:
[email protected]
beacons.ai/nutritionbykylie
https://wn.com/How_To_Make_Miso_Soup_In_5_Min_Shorts
How to make miso soup in 5 min:
(I listed the ingredients I used below on my Amazon storefront!)
1. Combine 2 tsp dashi (I used Ajinomoto Hondashi) and 4 cups of water and bring to a boil.
2. Reduce heat to low. This is an important step because boiling miso can make it lose its flavor and nutrients.
3. Strain 3 tbsp miso (I used Hikari Organic Red Miso) through a mesh strainer.
4. Add wakame, silken tofu, and green onions.
Miso soup (along with any food that includes dashi) is one of my favorite comfort foods. Though it can be higher in sodium, it can also be high in nutrients! The miso contains probiotics, the tofu adds protein, and the many vegetables you can add to it (green onions, wakame, mushrooms, etc.) provides vitamins and minerals.
SUBSCRIBE for new #shorts #dietitian and #nutrition videos!
Let's connect:
IG: https://m.instagram.com/nutritionbykylie
TikTok: https://vm.tiktok.com/@nutritionbykylie
Email:
[email protected]
beacons.ai/nutritionbykylie
- published: 10 Jan 2022
- views: 365976
3:13
The Unusual & Unexpected Effect Of Miso?! Is It Healthy?
Dr Greger recently mentioned the unexpected effect of Miso! So is miso really healthy for us? Are there any downsides or are they negated by the benefits of soy...
Dr Greger recently mentioned the unexpected effect of Miso! So is miso really healthy for us? Are there any downsides or are they negated by the benefits of soy? Is it safe to consume miso everyday? Let's find out....
DISCLAIMER
This information, including but not limited to text, graphics, images, studies, audio and other material contained in this video or youtube channel are for informational purposes only. No material on this channel is intended to be a substitute for professional medical advice and treatment.
Studies;
Habitual salt intake and risk of gastric cancer: a meta-analysis of prospective studies
https://pubmed.ncbi.nlm.nih.gov/22296873/
Effect of soybean protein on blood pressure: a randomized, controlled trial
https://pubmed.ncbi.nlm.nih.gov/15998749/
Association of lifestyle parameters with the prevention of hypertension in elderly Japanese men and women: a four-year follow-up of normotensive subjects
https://pubmed.ncbi.nlm.nih.gov/11195162/
Dr Greger's YouTube Channel
https://www.youtube.com/user/NutritionFactsOrg
Dr Greger’s website
http://nutritionfacts.org/
Stock footage provided by Videvo, downloaded from www.videvo.net and Pexels https://www.pexels.com/
https://wn.com/The_Unusual_Unexpected_Effect_Of_Miso_Is_It_Healthy
Dr Greger recently mentioned the unexpected effect of Miso! So is miso really healthy for us? Are there any downsides or are they negated by the benefits of soy? Is it safe to consume miso everyday? Let's find out....
DISCLAIMER
This information, including but not limited to text, graphics, images, studies, audio and other material contained in this video or youtube channel are for informational purposes only. No material on this channel is intended to be a substitute for professional medical advice and treatment.
Studies;
Habitual salt intake and risk of gastric cancer: a meta-analysis of prospective studies
https://pubmed.ncbi.nlm.nih.gov/22296873/
Effect of soybean protein on blood pressure: a randomized, controlled trial
https://pubmed.ncbi.nlm.nih.gov/15998749/
Association of lifestyle parameters with the prevention of hypertension in elderly Japanese men and women: a four-year follow-up of normotensive subjects
https://pubmed.ncbi.nlm.nih.gov/11195162/
Dr Greger's YouTube Channel
https://www.youtube.com/user/NutritionFactsOrg
Dr Greger’s website
http://nutritionfacts.org/
Stock footage provided by Videvo, downloaded from www.videvo.net and Pexels https://www.pexels.com/
- published: 29 Mar 2023
- views: 23305
14:40
Miso Soup | Kenji's Cooking Show
Donate to No Kid Hungry: https://p2p.onecause.com/livestreamfornokidhungry/kenji-alt-lopez
This is how I make miso soup, one of my favorite foods. It's great f...
Donate to No Kid Hungry: https://p2p.onecause.com/livestreamfornokidhungry/kenji-alt-lopez
This is how I make miso soup, one of my favorite foods. It's great for cold weather, children, and hangovers. Or all of the above at the same time.
Here is Nami's recipe for furikake from Just One Cookbook: https://www.justonecookbook.com/homemade-furikake-rice-seasoning/
https://wn.com/Miso_Soup_|_Kenji's_Cooking_Show
Donate to No Kid Hungry: https://p2p.onecause.com/livestreamfornokidhungry/kenji-alt-lopez
This is how I make miso soup, one of my favorite foods. It's great for cold weather, children, and hangovers. Or all of the above at the same time.
Here is Nami's recipe for furikake from Just One Cookbook: https://www.justonecookbook.com/homemade-furikake-rice-seasoning/
- published: 13 Feb 2021
- views: 497895
2:04
5 Minute Miso Sauce Makes Everything Better (Miso Paste Recipe)
So, you've made miso soup and miso ramen and you have a container of miso at the back of your fridge gathering dust. What is a resourceful cook to do? I'll tell...
So, you've made miso soup and miso ramen and you have a container of miso at the back of your fridge gathering dust. What is a resourceful cook to do? I'll tell you: make this five minute miso sauce that makes literally everything it touches better. Plus, you can make this sauce with ingredients you already have in your kitchen!
Recipe for 2 servings of miso sauce:
Mix together in a small bowl and set aside:
3 tablespoon (45 gram) water
One tablespoon (20 gram) miso paste
Two tablespoon (45 gram) fruit jam, jelly or preserve
Heat oil in a small pan over medium heat and add:
1/2 teaspoon (3 gram) garlic, grated
1/2 teaspoon (3 gram) ginger, grated
Stir until fragrant
Add miso mixture to pan and heat until thickened, 2-3 minutes
Turn off heat and add:
2 tablespoon (28 gram butter)
Swirl pan until butter is emulsified
Season with a squeeze of lemon juice
Taste and adjust seasoning.
Strain through fine mesh strainer such as a chinois or tamis for a smoother sauce.
Equipment used:
John Boos Work Table: https://geni.us/giAaB
All Clad D3 8 Inch Frying Pan: https://geni.us/UUB2mly
Induction Cooktop: https://geni.us/3EYpArE
Chinois: https://geni.us/rwql1es
Music by Epidemic Sound (free 30-day trial! Affiliate link): https://share.epidemicsound.com/v23gld
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
https://wn.com/5_Minute_Miso_Sauce_Makes_Everything_Better_(Miso_Paste_Recipe)
So, you've made miso soup and miso ramen and you have a container of miso at the back of your fridge gathering dust. What is a resourceful cook to do? I'll tell you: make this five minute miso sauce that makes literally everything it touches better. Plus, you can make this sauce with ingredients you already have in your kitchen!
Recipe for 2 servings of miso sauce:
Mix together in a small bowl and set aside:
3 tablespoon (45 gram) water
One tablespoon (20 gram) miso paste
Two tablespoon (45 gram) fruit jam, jelly or preserve
Heat oil in a small pan over medium heat and add:
1/2 teaspoon (3 gram) garlic, grated
1/2 teaspoon (3 gram) ginger, grated
Stir until fragrant
Add miso mixture to pan and heat until thickened, 2-3 minutes
Turn off heat and add:
2 tablespoon (28 gram butter)
Swirl pan until butter is emulsified
Season with a squeeze of lemon juice
Taste and adjust seasoning.
Strain through fine mesh strainer such as a chinois or tamis for a smoother sauce.
Equipment used:
John Boos Work Table: https://geni.us/giAaB
All Clad D3 8 Inch Frying Pan: https://geni.us/UUB2mly
Induction Cooktop: https://geni.us/3EYpArE
Chinois: https://geni.us/rwql1es
Music by Epidemic Sound (free 30-day trial! Affiliate link): https://share.epidemicsound.com/v23gld
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
- published: 28 Jun 2021
- views: 71980
10:13
EVADE VC IS TOO FUNNY!! | Roblox Funny Moments
NEW VID
BUY MY ROBLOX MERCH! JOIN THE GROUP!
- https://www.roblox.com/groups/3613775...
Socials -
Discord Server: https://discord.gg/instantmiso
Roblox Profil...
NEW VID
BUY MY ROBLOX MERCH! JOIN THE GROUP!
- https://www.roblox.com/groups/3613775...
Socials -
Discord Server: https://discord.gg/instantmiso
Roblox Profile: https://www.roblox.com/users/427335305/profile
My TIKTOK: https://www.tiktok.com/@instantmiso_
Second Channel: @miso2go
CREDS TO @thwacklol for the captions!
Subscribe for more!! ❤️️❤️️
ignore these
#roblox #robloxevade #robloxfunnymoments #robloxfunny
https://wn.com/Evade_Vc_Is_Too_Funny_|_Roblox_Funny_Moments
NEW VID
BUY MY ROBLOX MERCH! JOIN THE GROUP!
- https://www.roblox.com/groups/3613775...
Socials -
Discord Server: https://discord.gg/instantmiso
Roblox Profile: https://www.roblox.com/users/427335305/profile
My TIKTOK: https://www.tiktok.com/@instantmiso_
Second Channel: @miso2go
CREDS TO @thwacklol for the captions!
Subscribe for more!! ❤️️❤️️
ignore these
#roblox #robloxevade #robloxfunnymoments #robloxfunny
- published: 02 Feb 2024
- views: 44752
15:26
6 Ways to Make Delish Miso Soup - Revealing Secret Recipes!
How to make 6 BEST MISO SOUP (RECIPES)! / How to use miso paste (soybean paste) at home.
Introducing everything from traditional miso soup to new miso soup. It'...
How to make 6 BEST MISO SOUP (RECIPES)! / How to use miso paste (soybean paste) at home.
Introducing everything from traditional miso soup to new miso soup. It's so healthy and delicious, perfect dish for your breakfast, lunch, and dinner!
This video will also help you arrange the miso soup to your own liking.
#misosoup #misosouprecipe #japanesefood #japanesecooking
Recipes(Official): https://misosoup.site/6-ways-to-make-delish-miso-soup/
My tools & seasonings: https://misosoup.site/toolslist/
【CHAPTER】
00:00 Tofu & Wakame Miso Soup
01:25 Egg Miso Soup
03:24 Meat Ball Miso Soup
07:59 Bacon & Tomato Miso Soup
09:58 Pork Miso Soup (Tonjiru)
13:02 Milk Miso Soup
1. Tofu & Wakame Miso Soup
Ingredients [for 2 servings]
・4.6 oz (130g) Tofu
・1 tbsp Dried wakame seaweed
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)
======================
2. Egg Miso Soup
Ingredients [for 2 servings]
・2 Eggs
・1 oz (30g) Carrot
・1 oz (30g) Onion
・0.5 oz (15g) Enoki mushrooms
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)
======================
3. Meat Ball Miso Soup
Ingredients [for 2 servings]
・3.5 oz (100g) Ground meat (pork or chicken)
・2-3 tbsp Minced green onion
・1 tsp Sake
・1 tsp Soy sauce
・1/2 tsp Grated ginger
・A pinch of Salt
・2.5 oz (70g) Daikon
・1 oz (30g) Okra
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)
======================
4. Bacon & Tomato Miso Soup
Ingredients [for 2 servings]
・2 oz (60g) Cherry tomato
・1.7 oz (50g) Bacon
・1.7 oz (50g) Asparagus
・1 oz (30g) Onion
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)
======================
5. Pork Miso Soup (Tonjiru)
Ingredients [for 2 servings]
・2 oz (60g) Pork belly
・2.5 oz (70g) Tofu
・2.5 oz (70g) Daikon
・1.7 oz (50g) Burdock
・1 oz (30g) Carrot
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)
Topping
・Minced green onion
======================
6. Milk Miso Soup
Ingredients [for 2 servings]
・2 oz (60g) Sausage
・2 oz (60g) Potato
・1 oz (30g) Carrot
・1 oz (30g) Onion
・2 tbsp Corn
・1.2 cup (280ml) Water
・0.5 cup (120ml) Milk
・1.5 tbsp Miso paste
・1/2 tbsp Soy sauce
・1/2 tsp Dashi granules (Hondashi)
Topping
・Minced parsley
https://wn.com/6_Ways_To_Make_Delish_Miso_Soup_Revealing_Secret_Recipes
How to make 6 BEST MISO SOUP (RECIPES)! / How to use miso paste (soybean paste) at home.
Introducing everything from traditional miso soup to new miso soup. It's so healthy and delicious, perfect dish for your breakfast, lunch, and dinner!
This video will also help you arrange the miso soup to your own liking.
#misosoup #misosouprecipe #japanesefood #japanesecooking
Recipes(Official): https://misosoup.site/6-ways-to-make-delish-miso-soup/
My tools & seasonings: https://misosoup.site/toolslist/
【CHAPTER】
00:00 Tofu & Wakame Miso Soup
01:25 Egg Miso Soup
03:24 Meat Ball Miso Soup
07:59 Bacon & Tomato Miso Soup
09:58 Pork Miso Soup (Tonjiru)
13:02 Milk Miso Soup
1. Tofu & Wakame Miso Soup
Ingredients [for 2 servings]
・4.6 oz (130g) Tofu
・1 tbsp Dried wakame seaweed
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)
======================
2. Egg Miso Soup
Ingredients [for 2 servings]
・2 Eggs
・1 oz (30g) Carrot
・1 oz (30g) Onion
・0.5 oz (15g) Enoki mushrooms
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)
======================
3. Meat Ball Miso Soup
Ingredients [for 2 servings]
・3.5 oz (100g) Ground meat (pork or chicken)
・2-3 tbsp Minced green onion
・1 tsp Sake
・1 tsp Soy sauce
・1/2 tsp Grated ginger
・A pinch of Salt
・2.5 oz (70g) Daikon
・1 oz (30g) Okra
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)
======================
4. Bacon & Tomato Miso Soup
Ingredients [for 2 servings]
・2 oz (60g) Cherry tomato
・1.7 oz (50g) Bacon
・1.7 oz (50g) Asparagus
・1 oz (30g) Onion
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)
======================
5. Pork Miso Soup (Tonjiru)
Ingredients [for 2 servings]
・2 oz (60g) Pork belly
・2.5 oz (70g) Tofu
・2.5 oz (70g) Daikon
・1.7 oz (50g) Burdock
・1 oz (30g) Carrot
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)
Topping
・Minced green onion
======================
6. Milk Miso Soup
Ingredients [for 2 servings]
・2 oz (60g) Sausage
・2 oz (60g) Potato
・1 oz (30g) Carrot
・1 oz (30g) Onion
・2 tbsp Corn
・1.2 cup (280ml) Water
・0.5 cup (120ml) Milk
・1.5 tbsp Miso paste
・1/2 tbsp Soy sauce
・1/2 tsp Dashi granules (Hondashi)
Topping
・Minced parsley
- published: 10 Jul 2022
- views: 1122988
16:31
Miso Salmon paired with 2010 Holocene Apocrypha Pinot Noir
Unlock the flavors of Japanese cuisine with this simple yet incredibly delicious Miso Glazed Salmon recipe. Using just four ingredients - miso, mirin, sake, and...
Unlock the flavors of Japanese cuisine with this simple yet incredibly delicious Miso Glazed Salmon recipe. Using just four ingredients - miso, mirin, sake, and sugar, you can create a restaurant-quality dish that's perfect for any occasion. The 2017 Holocene Apocrypha Pinot Noir was a great pairing for this flavorful dish.
Click on the link for the recipe: https://www.chefglennb.com/recipes/miso-salmon
Click on the link to subscribe: https://www.youtube.com/channel/UCXCgk6Ue4uYfjpwM2X9eKag?sub_confirmation=1
https://wn.com/Miso_Salmon_Paired_With_2010_Holocene_Apocrypha_Pinot_Noir
Unlock the flavors of Japanese cuisine with this simple yet incredibly delicious Miso Glazed Salmon recipe. Using just four ingredients - miso, mirin, sake, and sugar, you can create a restaurant-quality dish that's perfect for any occasion. The 2017 Holocene Apocrypha Pinot Noir was a great pairing for this flavorful dish.
Click on the link for the recipe: https://www.chefglennb.com/recipes/miso-salmon
Click on the link to subscribe: https://www.youtube.com/channel/UCXCgk6Ue4uYfjpwM2X9eKag?sub_confirmation=1
- published: 08 Mar 2024
- views: 66
19:10
How to Make Rice Koji at Home (Plus Miso Making)
00:00 - Intro
00:56 - Koji Science
05:00 - Preparing Rice
07:11 - Adding Spores
08:41 - Creating the Ideal Environment
11:11 - First Check-in
12:38 - Koji Reve...
00:00 - Intro
00:56 - Koji Science
05:00 - Preparing Rice
07:11 - Adding Spores
08:41 - Creating the Ideal Environment
11:11 - First Check-in
12:38 - Koji Reveal
13:58 - Making Miso Paste
Shop the gear in this video below!
Koji alchemy book: https://amzn.to/482vYlv
Aspergillus oryzae : https://amzn.to/3uMEKWG
Cambro Contianer: https://amzn.to/3RrDCk8
BPA Free Plastic Containers: https://amzn.to/3jHB3r8
Etekcity Digital Food Scale: https://amzn.to/305du3G
Vitamix Explorian Blender https://amzn.to/2BDNTpl
Probe Thermometer: https://amzn.to/3RsKo97
Dehyrator: https://amzn.to/3Gvfsih
Heat mat: https://amzn.to/3RiBdai
Miso Paste Excel Sheet from Chopstick Chronicles - https://www.chopstickchronicles.com/wp-content/uploads/2018/01/Miso-ingredient-quantities-1.xlsx
Follow Jeremy on Instagram - @tmgastronaut
Check out Shared Cultures on Instagram - @sharedcultures
Follow me on instagram - https://www.instagram.com/lifebymikeg/
Follow me on Tik Tok - https://www.tiktok.com/@prohomecooks
Music Credits:
Epidemic Sound: https://www.epidemicsound.com
APM Music: https://www.apmmusic.com
Video Credits
Creator and Host - Mike G
Head Editor - Cooper Makohon
Creative Producer - Josh Greenfield
Motion Graphics - Raphael Oliveira
https://wn.com/How_To_Make_Rice_Koji_At_Home_(Plus_Miso_Making)
00:00 - Intro
00:56 - Koji Science
05:00 - Preparing Rice
07:11 - Adding Spores
08:41 - Creating the Ideal Environment
11:11 - First Check-in
12:38 - Koji Reveal
13:58 - Making Miso Paste
Shop the gear in this video below!
Koji alchemy book: https://amzn.to/482vYlv
Aspergillus oryzae : https://amzn.to/3uMEKWG
Cambro Contianer: https://amzn.to/3RrDCk8
BPA Free Plastic Containers: https://amzn.to/3jHB3r8
Etekcity Digital Food Scale: https://amzn.to/305du3G
Vitamix Explorian Blender https://amzn.to/2BDNTpl
Probe Thermometer: https://amzn.to/3RsKo97
Dehyrator: https://amzn.to/3Gvfsih
Heat mat: https://amzn.to/3RiBdai
Miso Paste Excel Sheet from Chopstick Chronicles - https://www.chopstickchronicles.com/wp-content/uploads/2018/01/Miso-ingredient-quantities-1.xlsx
Follow Jeremy on Instagram - @tmgastronaut
Check out Shared Cultures on Instagram - @sharedcultures
Follow me on instagram - https://www.instagram.com/lifebymikeg/
Follow me on Tik Tok - https://www.tiktok.com/@prohomecooks
Music Credits:
Epidemic Sound: https://www.epidemicsound.com
APM Music: https://www.apmmusic.com
Video Credits
Creator and Host - Mike G
Head Editor - Cooper Makohon
Creative Producer - Josh Greenfield
Motion Graphics - Raphael Oliveira
- published: 05 Apr 2023
- views: 535689