Where do Las Vegans turn for their pizza? Here’s a look at the essential pizza spots of Las Vegas, including those that have been around forever and a day, amassing a dedicated local following in that time. The Las Vegas Valley is rife with hand-tossed pies, deep-dish Detroit and Chicago styles, slices overflowing with tiny pepperoni, and fancier pizzas with unexpected — but delicious — flavors.
Read More![A round pizza with dollops of white cheese.](https://cdn.vox-cdn.com/thumbor/8HHZpOjUnlszfLIUmIGVdbesb9M=/0x0:5397x3598/1200x900/filters:focal(2268x1368:3130x2230)/cdn.vox-cdn.com/uploads/chorus_image/image/62867249/2020_YP_Cast_Iron_Pizza_01__1_.40.jpg)
The Best Pizza in Las Vegas
Where to grab a pizza all over the city
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Old School Pizzeria
North Las Vegas offers Giovanni Mauro’s Old School Pizzeria with Calabrese, a Regina Margherita, and the Pork Reigns with pulled braised pork, house-made sausage, apple-wood smoked bacon, ham, salami Calabrese, and guanciale. Go with the Hard Core Old School for a pizza with rapini, black Mediterranean olives, truffle salt cured egg yolks, and white anchovies.
![A square pizza](https://cdn.vox-cdn.com/thumbor/hrw8Th3cE66dHKxJREhgfHlTcCM=/0x0:960x720/1200x900/filters:focal(404x284:556x436):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/67171531/Old_School_Pizzeria.0.jpg)
Northside Nathan's
At Northside Nathan’s, it’s hip to be square. This Detroit-style pizza shop twice-bakes its buttery square crusts. Get the classic Detroit, deep-dish and loaded with sausage, tomatoes, and garlic.
![<span data-author="-1">Northside Nathan’s </span>](https://cdn.vox-cdn.com/thumbor/k9J7kmXY-428uMoXyd_xptsVOOs=/0x0:640x480/1200x900/filters:focal(269x189:371x291):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62474378/Northside_Nathan_s.1543467256.png)
Pizza Rock
Thirteen-time pizza world champion Tony Gemignani brings with him six styles of pizza including Neapolitan, classic Italian, classic American, Sicilian, Roman, Grandma, plus gluten-free pies. Look for the big rig that serves as a deejay booth at this downtown joint. Also at Green Valley Ranch.
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![A pepperoni pizza](https://cdn.vox-cdn.com/thumbor/V14afQr72gkO0jqCqBEsGrVC1y0=/0x0:1275x1650/1200x900/filters:focal(536x723:740x927):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62474379/Detroit_Rosa_at_Pizza_Rock.27.jpg)
Evel Pie
Evel Pie on Fremont Street in downtown Las Vegas offers up pizza by the slice that’s just right for late night bar-hopping. Favorites at this Evel Knievel-themed eatery include the Barry White Pie topped with mozzarella, pecorino and ricotta and the Balls to the Wall with caramelized onions and housemade meatballs.
![Evel Pie](https://cdn.vox-cdn.com/thumbor/IMMP_sGhrQUi-PoucaYvZvr_t6o=/0x0:2000x1333/1200x900/filters:focal(840x507:1160x827):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/71153476/Evel_Pie_1.0.jpg)
Dom DeMarco's Pizzeria & Bar
Dom DeMarco's is an outpost of Di Fara Pizza in Brooklyn, a step above the average pizzeria with a well-thought out menu. The most famous? The DiFara Special with Dom’s Sicilian sauce made with prosciutto simmer in San Marzano tomatoes, pepperoni, shredded mozzarella, house-made mozzarella, grana padano, and fresh basil.
![A pizza on a patio](https://cdn.vox-cdn.com/thumbor/erRJmBQ0LvDlXWbqEazbLWijqjw=/0x0:1440x1439/1200x900/filters:focal(605x605:835x835):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62474373/Dom_DeMarco_s.27.jpg)
Yukon Pizza
Yukon Pizza does perfectly charred, Neapolitan pies with creative toppings you don’t typically see on this style. Favorites include a gyro-themed pie with feta and tzatziki and an elote-topped version. Find Yukon’s pizza made with a 125-year-old starter at its new downtown location.
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Good Pie
Brooklyn-style pizza from pizzaiolo Vincent Rotolo comes by the pie or the slice at Good Pie. He serves his Grandma pizza with thin crusts, New York-style street slices, Brooklyn-style round pies, and Detroit-style squares, as well as gluten-free and vegan options.
![Square Pizza with sausage at the Good Pie](https://cdn.vox-cdn.com/thumbor/-Ku6eB0tyrc5iY02jo92qdjD0UE=/0x0:920x613/1200x900/filters:focal(387x234:533x380):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/68719776/The_Good_Pie_The_Good_Pep_Detroit_style_at_the_Good_Pie.0.jpg)
Those Guys Pies
Now the delicious flavors of The Pizzeria, the secret pizza spot at the Cosmopolitan of Las Vegas, are available off-Strip. Chef Roy Bass is one of the partners of Those Guys Pies. Also in Henderson.
![Those Guys Pies](https://cdn.vox-cdn.com/thumbor/QeIJpYlL53f5kOWHK4ZFu9oIyvc=/0x0:960x960/1200x900/filters:focal(404x404:556x556):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62474385/Those_Guys_Pies.1543467259.jpg)
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Double Zero Pie & Pub
With joyously bubbly and crispy crust, cocktails on tap, and creamy tiramisu, Michael Vakneen is dishing his meticulously baked Tokyo-style Neapolitan pizzas inside his new Double Zero Pie & Pub. Try the Speck pizza layered with white sauce, speck, mozzarella, fig jam, and candied pecans, or the Diavola pie with red sauce and spicy sausage, is cut by the lightly blackened and slightly salty crust.
![Three pizzas at Double Zero Pie & Pub](https://cdn.vox-cdn.com/thumbor/JuId1YhL8Yp-5SNZNwxZ9w6dGcs=/0x0:4032x3024/1200x900/filters:focal(1694x1190:2338x1834):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/72665766/IMG_4920.0.jpeg)
Amore Taste of Chicago
This is one of the few Chicago-style pizzerias in Vegas, serving a thin crust that’s sheeted out and not stretched.
![Amore Taste of Chicago](https://cdn.vox-cdn.com/thumbor/mk_cms75NJoT48-OzsmlbuhCEEI=/0x0:826x544/1200x900/filters:focal(347x206:479x338):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62474371/Screen_Shot_2019_01_17_at_9.36.15_PM.1543467253.png)
Monzú Italian Oven + Bar
Giovanni Mauro’s pizzas focus on pizza alla Pala, a Roman favorite made with yeast he developed in 2001 that uses apricots from a local farm and a mother starter from the island of Ischia. Mauro takes five days to ferment the dough that produces a delicate crust with air pockets. The square pizzas come in flavors such as Vegas Meets Italy with pistachios, dates, arugula, prosciutto, red and yellow cherry tomatoes, and a drizzle of date cream with scamorza cheese.
![Pizza](https://cdn.vox-cdn.com/thumbor/ud-mY4YXRWOWAK6sJbYrYVofxcA=/0x0:1080x1350/1200x900/filters:focal(454x589:626x761):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/65881493/Pizzeria_Monzu.0.jpg)
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Giordano's
Giordano's famous deep-dish pizza is one of the must-tries for any pizza lover with its layers, with a buttery crust as the foundation, toppings, and then cheese. At the Grand Bazaar Shops and Boca Park.
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![](https://cdn.vox-cdn.com/thumbor/jZYA9smyIE_j2iDJALuIwF0zIM8=/0x0:2000x1333/1200x900/filters:focal(840x506:1160x826):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62474389/Giordano_s_5_-_Famous_Stuffed_Deep_Dish_Pizza.0.0.0.jpg)
The Pizzeria
Some people call this place Secret Pizza, but its real name is The Pizzeria. New York-style slices cause insane lines late at night at the Cosmopolitan of Las Vegas.
![The Pizzeria](https://cdn.vox-cdn.com/thumbor/5ZW8tfKOWSw5GvFLNnMNHH72K1Q=/0x0:1000x666/1200x900/filters:focal(420x253:580x413):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62474380/The_Pizzeria_Yelp.1543467257.jpg)
Joe's New York Pizza
Classic New York-style pizzas come at the hands of Joe’s. Options include stuffed pies loaded with meat or spaghetti and white pizzas. Order by the pie or by the slice. Three locations.
![Joe’s New York Pizza](https://cdn.vox-cdn.com/thumbor/xXzz2aNiq41g_Pzs0kJu-dWc1Uk=/0x0:960x640/1200x900/filters:focal(404x244:556x396):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62867248/Joe_s_New_York_Pizza.0.jpg)
Naked City Pizza
Pizza aficionados love the Guinea Pie with white garlic sauce, baby spinach, mozzarella, and housemade meatballs and ricotta. Multiple locations.
![A square pizza](https://cdn.vox-cdn.com/thumbor/7qDGCm8BCpFsh4Pwe0tG6RBolLk=/0x0:960x720/1200x900/filters:focal(404x284:556x436):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/67171394/Naked_City_Pizza_El_Cortez.0.jpg)
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Settebello Pizzeria Napoletana
Settebello is the pioneer of true Neapolitan pizza in Las Vegas. The sauce is very simple — vine-ripened tomatoes milled. Diners tear the pizza apart instead of cutting it. Definitely a contender for best pizza in Vegas. Also at Village Square.
![Settebello](https://cdn.vox-cdn.com/thumbor/-oLWEg4_8TUAENRoXV2R8VZsbjg=/0x0:820x350/1200x900/filters:focal(345x110:475x240):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62474383/Settebello.1543467258.jpg)
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Metro Pizza
Stop into any of Metro Pizza’s locations for Pizzaiolo John Arena’s New York pizza. Arena has won countless local and national awards and even taught a pizza-making class at UNLV. Sure, the expansive menu has pasta, salads, sandwiches and appetizers, like garlic and Romano cheese fries and minestrone soup — but you’re best served by ordering a pie or two.
Heavenly Pies
The Italian-born Luciano Pellegrini won Best Chef Southwest from the James Beard Foundation in 2004 while he was the executive chef at the Venetian’s Valentino, which closed in 2013. Now he has Heavenly Pies in Southern Highlands with pizzas such as a green pie with pesto, mozzarella, asparagus, rapini, spinach, zucchini, and roasted garlic or the namesake Heavenly with black truffle tomato, brie cheese, porcini mushrooms, roasted garlic, speck, and escarole. Order online.
![Three uncooked pizzas](https://cdn.vox-cdn.com/thumbor/-Uqh9Y8AxOiQg2MjJ23To3UFcd0=/0x0:1278x2048/1200x900/filters:focal(537x922:741x1126):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/67547579/Heavenly_Pies.0.jpg)
Rebellion Pizza
Named for the neighborhood in which it resides, order the Inspirada pizza, loaded with Italian sausage, red onion, and mozzarella — plus fresh arugula, Parmigiano-Reggiano, and drizzled with spicy chili oil. It’s just one of the pies you’ll find on thick, slightly salty crust, all of which are just right for washing down with beer and wine from this pizzeria’s impressive beverage menu,