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Mid-Market

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An Eater’s Guide to San Francisco

Unofficial, highly opinionated information about the city by the Bay

By Dianne de Guzman and Eater Staff

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15 Bountiful Restaurants for Vegetarians in San Francisco

By Paolo Bicchieri and Eater Staff

How to Eat Around Downtown San Francisco Like a Local

By Paolo Bicchieri

Rooftop Restaurant and Insta-Famous Coffee Arrive in Mid-Market Via This Trendy New Hotel

By Lauren Saria

An Eater's Guide to San Francisco

Unofficial, highly opinionated information about the city by the Bay

By Lauren Saria and Eater Staff

One of SF’s Favorite Ramen Shops to Reopen As a ‘Secret’ Pop-Up

By Ellen Fort

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Hotbird Unleashes Its Locally Famous Fried Chicken Sandwiches on Market Street

By Luke Tsai

Here’s How, MarketBar, and Lungomare Shutter For Good

By Eater Staff

Ettan Launches in Palo Alto, and Hadough Brings German Pastries to NoPa

By Becky Duffett, Luke Tsai, and 1 more

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San Francisco’s Best Places to Eat and Drink During the Super Bowl

By Eve Batey

Bhoga, a New Indian Restaurant in the Castro, Faces Wage Theft Allegations

By Eve Batey

Can Cult Ramen Bar Mensho Tokyo Lure Mid-Market Tech Workers From Their Cafeterias?

By Eve Batey

Namu Gaji Won’t Return to Its Mission Space After Seismic Retrofit

By Ellen Fort

Daniel Patterson Won’t Open an Alta at Mid-Market’s Yotel After All

By Ellen Fort

Goat Fest Returns to the Ferry Building With Cheese, Milk, and Adorable Goats

By Caleb Pershan

Off the Grid Returns to Fort Mason Tomorrow, But Not Like Before

By Caleb Pershan

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17 No-Stress Pre-Theater Dining Destinations

By Ellen Fort

SF Pillar of Sustainable Hospitality to Close After Three Years

By Ellen Fort

A Dip Bar From Bar Tartine Chef Nick Balla Hits Trendy Twitter Marketplace

By Ellen Fort

Updates on Burma Superstar’s Massive New Mint Plaza Restaurant

By Ellen Fort

Proper Hotel Unveils Striking New Corner Cafe

By Janelle Bitker

The San Francisco Restaurants That Opened in 2018

By Caleb Pershan and Janelle Bitker

American History-Themed Cafe and Bar Heads for Former Volta Space

By Janelle Bitker

Ten Years Ago, Mission Street Food Changed the SF Food Scene Forever

By Ellen Fort

Late-Night Favorite Crepes A Go Go Expanding to North Beach

By Janelle Bitker

San Francisco's Ultimate Date Spots

By Stefanie Tuder and Eater Staff

Latin American Flavors Mix Up the North Beach Scene at Newly Opened Barrio

By Ellen Fort

Smokebread Will Add Hungarian Flatbreads and Spoon Salads to Mid-Market Lunch

By Ellen Fort

Cheating the Fog at Charmaine’s, Thursday at 8 p.m.

By Ellen Fort

The Perennial Blooms in Michael Bauer’s Biennial Review

By Andrew Dalton

Michael Bauer Joins the Chorus of Praise for Juanita & Maude

By Andrew Dalton

Kaya Not Yet the Caribbean Destination It’s Aiming For

By Rachel Levin