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An Eater’s Guide to San Francisco

Unofficial, highly opinionated information about the city by the Bay

By Dianne de Guzman and Eater Staff

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  • Map

Where Eat and Drink Down Divisadero Street

By Paolo Bicchieri and Eater Staff

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14 Phenomenal Restaurants for Vegan Diners in San Francisco

By Paolo Bicchieri and Eater Staff

This $5 Deli Sandwich Is One of San Francisco’s Most Delicious Hidden Treasures

By Garrett Schlichte

This Michelin-Rated Millbrae Dim Sum Destination Has Closed for Good

By Paolo Bicchieri

This Divisadero Italian Restaurant Is Offering a Steeply Discounted Weeknight Menu

By Paolo Bicchieri

An Eater's Guide to San Francisco

Unofficial, highly opinionated information about the city by the Bay

By Lauren Saria and Eater Staff

Upper Haight Has a Sweet New Spot for Brioche French Toast, and More Openings 

By Becky Duffett and Lauren Saria

Great Bakery Stokes Great Debate About Reopening Great Highway to Cars

By Ellen Fort

Schlok’s Oversized Chewy Bagels Find a Permanent Home in Nopa

By Becky Duffett

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The Hottest Restaurants in San Francisco Right Now, March 2020

By Luke Tsai and Caleb Pershan

Ettan Launches in Palo Alto, and Hadough Brings German Pastries to NoPa

By Becky Duffett, Luke Tsai, and 1 more

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  • Map

The Hottest Brunch Spots in SF, February 2020

By Luke Tsai, Caleb Pershan, and 1 more

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San Francisco’s Best Places to Eat and Drink During the Super Bowl

By Eve Batey

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10 San Francisco Restaurants That Serve Great Gluten-Free Pizza

By Eve Batey

A Neighborhood by Neighborhood Guide to SF’s Best New Restaurants of 2019

By Eve Batey and Becky Duffett

NoPa Dining Staple Green Chile Kitchen Is Closing, Citing Delivery Costs

By Caleb Pershan

SF’s Only German Bakery Sets Up Shop in NoPa

By Becky Duffett

RT Rotisserie Opens Larger New Location for More Chicken and Better Delivery

By Caleb Pershan

SF’s Legendary Bob’s Donuts Opening New Location in NoPa

By Caleb Pershan

Eating Psychedelic Mushrooms Decriminalized in Oakland

By Caleb Pershan

Two Fine Dining Chefs Trade Dinner for Latvian-Inspired Brunch

By Ellen Fort

The San Francisco Restaurants That Opened in 2018

By Caleb Pershan and Janelle Bitker

Che Fico Team to Close Its Pie-Focused Spin-Off

By Ellen Fort

San Francisco's Ultimate Date Spots

By Stefanie Tuder and Eater Staff

New Bar Fool’s Errand Delivers More Beer and Wine Options to Divisadero

By Caleb Pershan

Last Rites Lands in Duboce Triangle With Tiki Drinks and Dark Vibes

By Caleb Pershan

Che Fico Is SF’s Most Exciting New Place to Eat Right Now

By Rachel Levin

Bay Area Hospitality Industry Mourns the Loss of Local Cocktail Pioneer

By Caleb Pershan

New Bar From Horsefeather Team Will Put a Different Spin on Tiki

By Caleb Pershan

High Above Divisadero, Che Fico’s Rustic Italian Space Is Filled With Light

By Ellen Fort

Che Fico Will Break All the Pizza Rules

By Ellen Fort