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7 Adams
Patricia Chang

All the Michelin Star Restaurants in the Bay Area, Mapped

Discover the stars closest to you, or strategize your driving and dining itinerary

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7 Adams
| Patricia Chang

Michelin updated its California guide again in July, doling out a fresh round of stars for 2024 at a ceremony held at the Ritz-Carlton in Half Moon Bay. This year, three new one-star restaurants from the San Francisco Bay Area have been added to the Guide, bringing the total to 85 restaurants with Michelin stars in California. And, per usual, a number of those are in San Francisco and wine country: we have stars awarded to 51 restaurants, the highest concentration of three-star restaurants, and nine Green Star designations for “outstanding eco-friendly commitments.”

So to discover the stars closest to you, or devise your driving and dining itinerary, here’s exactly where those Michelin stars are shining across the greater Bay Area, stretching from Mendocino to Carmel. Check it all out below, and then when you’re looking for more, head here to check out Michelin Bib Gourmands.

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Harbor House Inn

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Harbor House was promoted to two stars in 2022, thanks to its fine-dining farm-to-table fare in a gorgeous natural setting on the Mendocino coastline. The restaurant also received a Green Star. (2 stars)

Courtesy of Harbor House Inn

Cyrus saw a triumphant return in September 2022 after closing for 10 years, with chef Douglas Keane overseeing an ambitious menu that moves diners through a 20-course meal in various rooms of the restaurant, including one room with a chocolate waterfall. (1 star)

Cynthia Glassell

SingleThread Farm - Restaurant - Inn

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The highly acclaimed SingleThread’s focus on hyper-seasonal food meticulously plated with moss and flowers remains a stunner. The restaurant also has a Green Star designation. (3 stars)

Nestled inside the Four Seasons Napa Valley, chef Rogelio Garcia’s restaurant Auro celebrates seasonality with an accompanying, hefty wine list leaning on bottles from the Calistoga area. (1 star)

John Troxell

Localis

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The menu changes monthly at this Sacramento gem, but expect nothing but locally-sourced, seasonal ingredients thoughtfully prepared by chef Christopher Barnum-Dann and his team. (1 star)

A plate of food. Localis

The Kitchen

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Chef Kelly McCown’s restaurant the Kitchen maintained its star, with the Michelin Guide stating that the restaurant feels “like an uproarious party.” (1 star)

Auberge du Soleil

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For more than a decade, this Napa favorite has served tasting menus and perfect pairings with vineyard views. (1 star)

Modern dessert at Auberge du Soleil Auberge du Soleil

PRESS Restaurant

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Press is known for being home to one of the largest Napa Valley wine collections in the area, but the food under chef Philip Tessier is just as noteworthy with its hyperfocus on highlighting local purveyors from wine glass to plate. (1 star)

John Troxell

The French Laundry

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The Napa institution is still a fine-dining destination, with quite the waitlist, drawing food and wine lovers from around the world for $350-plus tasting menus. The French Laundry also has a Green Star designation. (3 stars)

The French Laundry
The French Laundry
braineack/fickr

Kenzo’s exquisite kaiseki and sake pairings are served to a coveted 25 seats in a minimalist space. (1 star)

Kenzo

At the base of Mount Tam, a former French Laundry chef serves hyper-seasonal menus with a little less fuss. (1 star)

Patricia Chang

Chez Panisse

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Chez Panisse’s renown for using seasonal, locally-grown produce and products under the guidance of chef Alice Waters has cemented this Berkeley restaurant as a favorite. (Green Star)

The exterior of Chez Panisse is seen along Shattuck Avenue in Berkeley, Calif. Tuesday, September 17, 2019. Photo By Jessica Christian/The San Francisco Chronicle via Getty Images

Pomet is the epitome of the farm-to-table ethos, as it’s run by Aomboon Deasy, one of the owners of K&J Orchards. (Green Star)

A simple salad with apples, walnuts, and various lettuces.

Chef James Syhabout’s restaurant in Oakland continues to impress the inspectors with tasting menus in a relaxed space. (2 stars)

Halibut and asparagus with borage salt, shiso, and grilled fish bone vinegar, served in an oversized white bowl Isabel Baer

Hilda and Jesse

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Brunch and dinner get a playful, modern #funluxury update set in a “modernist diner” environment. (1 star)

Le Comptoir at Bar Crenn

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Bar Crenn is known for its caviar bites and bubbles, served in a Parisian flea-chic living room, and maintains its Michelin star for another year. Bar Crenn also received a Green Star. (1 star)

Atelier Crenn

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Dominique Crenn remains the only three-star female chef in America, known for her revelatory tasting menus starring briny fish and seasonal vegetables, chased by remarkable desserts. The restaurant also has a Green Star designation. (3 stars)

Restaurant Nisei

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Leave your expectations at the door upon your visit at Nisei; instead, experience chef David Yoshimura’s refined menu of California-influenced Japanese cuisine, emphasizing seasonality and balance. (1 star)

Nisei

Cozied up in historic Jackson Square, Quince is a fine-dining special occasion restaurant, from the caviar openers to the macaron mignardises. The space recently underwent a massive renovation and chef Michael Tusk rolled out two tiers of tasting menus to give diners more flexibility. The restaurant also has a Green Star designation. (3 stars)

A white plate filled with veggies such as baby carrots and broth. Øivind Haug

This restaurant led by couple Hyunyoung Bae and Junsoo Bae combines Korean-inspired fine dining with California cuisine. (1 star)

A green sauce is poured into a bowl with crispy skinned fish. Adahlia Cole

Mister Jiu's

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This upscale Chinese restaurant from chef Brandon Jew remains impressive for its legendary whole-roasted duck among other dishes. (1 star)

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The woodfire smoke-tinged seafood sister spot from the Saison team is still a star. (1 star)

Acquerello

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The Cal-Italian destination on top of Nob Hill continues to dazzle inspectors with elaborate pasta dishes and floral arrangements. (2 stars)

Octopus from Acquerello Acquerello

The Shota

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The Shota became a fan favorite for its fatty tuna takeout boxes during the pandemic, but the omakase service in its serene space is where the restaurant continues to shine, beyond the food. (1 star)

Sons & Daughters

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Sons & Daughters’ seasonal tasting menu leans New Nordic and is served in an intimate black-and-cream space led by chef Harrison Cheney, recipient of the 2023 Michelin Young Chef Award. (2 star)

Dishes from Michelin-starred Sons & Daughters Jim Sullivan

The Pac Heights neighborhood standout still shines with courses of seasonal vegetables and fresh pastas. (1 star)

Joseph Weaver

O' by Claude Le Tohic

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Ride the elevator all the way to the top floor of ONE65, the many-layered French emporium, and O’ by Claude Le Tohic is the fine dining room, complete with gasp-inducing cheese and dessert carts. (1 star)

7 Adams

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Chefs David Fisher and Serena Chow Fisher highlight California cuisine and produce in two formats: an affordable tasting menu and a chef’s counter experience. (1 star)

Dessert from 7 Adams in San Francisco 7 Adams

Chef Pim Techamuanvivit’s Nari offers an upscale restaurant experience inside the Hotel Kabuki and showcases a wider breadth of Thai cuisine. (1 star)

Corey Lee’s acclaimed original restaurant is an “oasis in the heart of the city,” so the inspectors say, serving gorgeously plated courses in tasting menus. (3 stars)

Benu Bill Addison

Kin Khao

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Temporarily closed for the entirety of the pandemic, Kin Khao returned in 2022 and managed to maintain a star for its funky and fiery Thai dishes. (1 star)

bowl of khao soi curry broth noodles topped with green herbs and crispy egg noodles Alyx Henderson

State Bird Provisions

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With its dim sum–inspired carts and legendary quail, State Bird is still notoriously hard to book a table. (1 star)

Ed Anderson

The Progress

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Just next door to sister restaurant State Bird, the Progress has another star in its own right, and the big duck platter and peanut milk aren’t to be missed. (1 star)

Devil’s Gulch rabbit at the Progress The Progress

Aphotic

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A refocus on transparency in seafood sourcing at chef Peter Hemsley’s restaurant Aphotic places sea life front and center on the plate in both sweet and savory courses. The restaurant also has a Green Star designation. (1 star)

Trout roe over a small ball rice on a denim blue napkin at San Francisco restaurant Aphotic. Aphotic

Saison’s status as an open wood fire restaurant still appeals to diners (and Michelin inspectors) with its strong tasting menu program. (2 stars)

Uni toast at Saison Bill Addison

Birdsong

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Birdsong ascends with woodfired seafood dishes inspired by the West Coast from chef Christopher Bleidorn. (2 stars)

Led by chef John Wesley, who won the 2024 Young Chef Award, Kiln’s menu uses French, Japanese, and Scandinavian cooking techniques to achieve impactful dishes fashioned in a minimalist style. (1 star)

A thick black dish with a squiggly brown bite perched on top. Kiln

Californios

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Chef Val M. Cantu’s California Mexican restaurant Californios continues to impress in its much-larger home in SoMa. (2 stars)

A dish from San Francisco’s Californios. Adahlia Cole

Niku Steakhouse

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Niku Steakhouse is a decadent restaurant from the Omakase restaurant group offering bites of premium wagyu. (1 star)

Joseph Weaver

Chef Seth Stowaway’s restaurant Osito is a tribute to cooking by live fire, pulling off the difficult task with aplomb in a communal seating environment meant to encourage conversation and community. (1 star)

Molly DeCoudreaux

Lazy Bear

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Lazy Bear’s outrageous dinner party in the Mission offers a modern and ambitious restaurant experience for diners. (2 stars)

Lazy Bear
Lazy Bear
Patricia Chang

SAN HO WON

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Chefs Corey Lee and Jeong-In Hwang’s menu at San Ho Won focuses on Korean charcoal barbecue but incorporates local ingredients and fine dining techniques. (1 star)

Korean barbecue in a lettuce leaf at San Ho Won Eric Wolfinger

Sushi Yoshizumi

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The San Mateo sushi favorite is still an in-demand reservation. (1 star)

Sushi Yoshizumi

Wakuriya

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With one counter, one chef, and one star, Wakuriya is a shopping center gem. (1 star)

Wakuriya

Selby's

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A luxurious steakhouse from the Bacchus group (Spruce, Village Pub), complete with tomahawaks and a martini cart. (1 star)

Sliced steak from Selby’s Ed Anderson/Selby’s

The Village Pub

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Yet another star from the Bacchus group (Spruce, Selby’s), the Village Pub keeps the wealthy rolling hills of Woodside in Cal country classics. (1 star)

Protégé

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Two French Laundry grads, a chef and a somm, delight with a more relaxed seven-course tasting menu in Palo Alto. (1 star)

Protégé

Chez TJ

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Chez TJ is a longtime special occasion destination, serving many courses within a Victorian home in Mountain View. (1 star)

Chez TJ

Plumed Horse

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Tucked away in Saratoga, the Plumed Horse is an over-the-top fine dining destination, from the chandeliers to the chocolate cart. (1 star)

Plumed Horse

Chez Noir

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The welcoming effect of housing Jonny and Monique Black’s restaurant Chez Noir in the same space as their literal home — the couple lives above the Carmel-By-The-Sea restaurant — is unmatched in both hospitality and food. (1 star)

Joseph Weaver

Aubergine the restaurant at L'Auberge Carmel

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In food-and-wine-obsessed Carmel, Aubergine serves an ocean-inspired menu to the beautiful dining room within L’Auberge’s chateau of a hotel. (2 star)

Bonjwing Lee

Harbor House Inn

Harbor House was promoted to two stars in 2022, thanks to its fine-dining farm-to-table fare in a gorgeous natural setting on the Mendocino coastline. The restaurant also received a Green Star. (2 stars)

Courtesy of Harbor House Inn

Cyrus

Cyrus saw a triumphant return in September 2022 after closing for 10 years, with chef Douglas Keane overseeing an ambitious menu that moves diners through a 20-course meal in various rooms of the restaurant, including one room with a chocolate waterfall. (1 star)

Cynthia Glassell

SingleThread Farm - Restaurant - Inn

The highly acclaimed SingleThread’s focus on hyper-seasonal food meticulously plated with moss and flowers remains a stunner. The restaurant also has a Green Star designation. (3 stars)

Auro

Nestled inside the Four Seasons Napa Valley, chef Rogelio Garcia’s restaurant Auro celebrates seasonality with an accompanying, hefty wine list leaning on bottles from the Calistoga area. (1 star)

John Troxell

Localis

The menu changes monthly at this Sacramento gem, but expect nothing but locally-sourced, seasonal ingredients thoughtfully prepared by chef Christopher Barnum-Dann and his team. (1 star)

A plate of food. Localis

The Kitchen

Chef Kelly McCown’s restaurant the Kitchen maintained its star, with the Michelin Guide stating that the restaurant feels “like an uproarious party.” (1 star)

Auberge du Soleil

For more than a decade, this Napa favorite has served tasting menus and perfect pairings with vineyard views. (1 star)

Modern dessert at Auberge du Soleil Auberge du Soleil

PRESS Restaurant

Press is known for being home to one of the largest Napa Valley wine collections in the area, but the food under chef Philip Tessier is just as noteworthy with its hyperfocus on highlighting local purveyors from wine glass to plate. (1 star)

John Troxell

The French Laundry

The Napa institution is still a fine-dining destination, with quite the waitlist, drawing food and wine lovers from around the world for $350-plus tasting menus. The French Laundry also has a Green Star designation. (3 stars)

The French Laundry
The French Laundry
braineack/fickr

Kenzo

Kenzo’s exquisite kaiseki and sake pairings are served to a coveted 25 seats in a minimalist space. (1 star)

Kenzo

Madcap

At the base of Mount Tam, a former French Laundry chef serves hyper-seasonal menus with a little less fuss. (1 star)

Patricia Chang

Chez Panisse

Chez Panisse’s renown for using seasonal, locally-grown produce and products under the guidance of chef Alice Waters has cemented this Berkeley restaurant as a favorite. (Green Star)

The exterior of Chez Panisse is seen along Shattuck Avenue in Berkeley, Calif. Tuesday, September 17, 2019. Photo By Jessica Christian/The San Francisco Chronicle via Getty Images

Pomet

Pomet is the epitome of the farm-to-table ethos, as it’s run by Aomboon Deasy, one of the owners of K&J Orchards. (Green Star)

A simple salad with apples, walnuts, and various lettuces.

Commis

Chef James Syhabout’s restaurant in Oakland continues to impress the inspectors with tasting menus in a relaxed space. (2 stars)

Halibut and asparagus with borage salt, shiso, and grilled fish bone vinegar, served in an oversized white bowl Isabel Baer

Hilda and Jesse

Brunch and dinner get a playful, modern #funluxury update set in a “modernist diner” environment. (1 star)

Related Maps

Le Comptoir at Bar Crenn

Bar Crenn is known for its caviar bites and bubbles, served in a Parisian flea-chic living room, and maintains its Michelin star for another year. Bar Crenn also received a Green Star. (1 star)

Atelier Crenn

Dominique Crenn remains the only three-star female chef in America, known for her revelatory tasting menus starring briny fish and seasonal vegetables, chased by remarkable desserts. The restaurant also has a Green Star designation. (3 stars)

Restaurant Nisei

Leave your expectations at the door upon your visit at Nisei; instead, experience chef David Yoshimura’s refined menu of California-influenced Japanese cuisine, emphasizing seasonality and balance. (1 star)

Nisei

Quince

Cozied up in historic Jackson Square, Quince is a fine-dining special occasion restaurant, from the caviar openers to the macaron mignardises. The space recently underwent a massive renovation and chef Michael Tusk rolled out two tiers of tasting menus to give diners more flexibility. The restaurant also has a Green Star designation. (3 stars)

A white plate filled with veggies such as baby carrots and broth. Øivind Haug

SSAL

This restaurant led by couple Hyunyoung Bae and Junsoo Bae combines Korean-inspired fine dining with California cuisine. (1 star)

A green sauce is poured into a bowl with crispy skinned fish. Adahlia Cole

Mister Jiu's

This upscale Chinese restaurant from chef Brandon Jew remains impressive for its legendary whole-roasted duck among other dishes. (1 star)

Patricia Chang

Angler

The woodfire smoke-tinged seafood sister spot from the Saison team is still a star. (1 star)

Acquerello

The Cal-Italian destination on top of Nob Hill continues to dazzle inspectors with elaborate pasta dishes and floral arrangements. (2 stars)

Octopus from Acquerello Acquerello

The Shota

The Shota became a fan favorite for its fatty tuna takeout boxes during the pandemic, but the omakase service in its serene space is where the restaurant continues to shine, beyond the food. (1 star)

Sons & Daughters

Sons & Daughters’ seasonal tasting menu leans New Nordic and is served in an intimate black-and-cream space led by chef Harrison Cheney, recipient of the 2023 Michelin Young Chef Award. (2 star)

Dishes from Michelin-starred Sons & Daughters Jim Sullivan

Sorrel

The Pac Heights neighborhood standout still shines with courses of seasonal vegetables and fresh pastas. (1 star)

Joseph Weaver

O' by Claude Le Tohic

Ride the elevator all the way to the top floor of ONE65, the many-layered French emporium, and O’ by Claude Le Tohic is the fine dining room, complete with gasp-inducing cheese and dessert carts. (1 star)

7 Adams

Chefs David Fisher and Serena Chow Fisher highlight California cuisine and produce in two formats: an affordable tasting menu and a chef’s counter experience. (1 star)

Dessert from 7 Adams in San Francisco 7 Adams

Nari

Chef Pim Techamuanvivit’s Nari offers an upscale restaurant experience inside the Hotel Kabuki and showcases a wider breadth of Thai cuisine. (1 star)

Benu

Corey Lee’s acclaimed original restaurant is an “oasis in the heart of the city,” so the inspectors say, serving gorgeously plated courses in tasting menus. (3 stars)

Benu Bill Addison

Kin Khao

Temporarily closed for the entirety of the pandemic, Kin Khao returned in 2022 and managed to maintain a star for its funky and fiery Thai dishes. (1 star)

bowl of khao soi curry broth noodles topped with green herbs and crispy egg noodles Alyx Henderson

State Bird Provisions

With its dim sum–inspired carts and legendary quail, State Bird is still notoriously hard to book a table. (1 star)

Ed Anderson

The Progress

Just next door to sister restaurant State Bird, the Progress has another star in its own right, and the big duck platter and peanut milk aren’t to be missed. (1 star)

Devil’s Gulch rabbit at the Progress The Progress

Aphotic

A refocus on transparency in seafood sourcing at chef Peter Hemsley’s restaurant Aphotic places sea life front and center on the plate in both sweet and savory courses. The restaurant also has a Green Star designation. (1 star)

Trout roe over a small ball rice on a denim blue napkin at San Francisco restaurant Aphotic. Aphotic

Saison

Saison’s status as an open wood fire restaurant still appeals to diners (and Michelin inspectors) with its strong tasting menu program. (2 stars)

Uni toast at Saison Bill Addison

Birdsong

Birdsong ascends with woodfired seafood dishes inspired by the West Coast from chef Christopher Bleidorn. (2 stars)

Kiln

Led by chef John Wesley, who won the 2024 Young Chef Award, Kiln’s menu uses French, Japanese, and Scandinavian cooking techniques to achieve impactful dishes fashioned in a minimalist style. (1 star)

A thick black dish with a squiggly brown bite perched on top. Kiln

Californios

Chef Val M. Cantu’s California Mexican restaurant Californios continues to impress in its much-larger home in SoMa. (2 stars)

A dish from San Francisco’s Californios. Adahlia Cole

Niku Steakhouse

Niku Steakhouse is a decadent restaurant from the Omakase restaurant group offering bites of premium wagyu. (1 star)

Joseph Weaver

Osito

Chef Seth Stowaway’s restaurant Osito is a tribute to cooking by live fire, pulling off the difficult task with aplomb in a communal seating environment meant to encourage conversation and community. (1 star)

Molly DeCoudreaux

Lazy Bear

Lazy Bear’s outrageous dinner party in the Mission offers a modern and ambitious restaurant experience for diners. (2 stars)

Lazy Bear
Lazy Bear
Patricia Chang

SAN HO WON

Chefs Corey Lee and Jeong-In Hwang’s menu at San Ho Won focuses on Korean charcoal barbecue but incorporates local ingredients and fine dining techniques. (1 star)

Korean barbecue in a lettuce leaf at San Ho Won Eric Wolfinger

Sushi Yoshizumi

The San Mateo sushi favorite is still an in-demand reservation. (1 star)

Sushi Yoshizumi

Wakuriya

With one counter, one chef, and one star, Wakuriya is a shopping center gem. (1 star)

Wakuriya

Selby's

A luxurious steakhouse from the Bacchus group (Spruce, Village Pub), complete with tomahawaks and a martini cart. (1 star)

Sliced steak from Selby’s Ed Anderson/Selby’s

The Village Pub

Yet another star from the Bacchus group (Spruce, Selby’s), the Village Pub keeps the wealthy rolling hills of Woodside in Cal country classics. (1 star)

Protégé

Two French Laundry grads, a chef and a somm, delight with a more relaxed seven-course tasting menu in Palo Alto. (1 star)

Protégé

Chez TJ

Chez TJ is a longtime special occasion destination, serving many courses within a Victorian home in Mountain View. (1 star)

Chez TJ

Plumed Horse

Tucked away in Saratoga, the Plumed Horse is an over-the-top fine dining destination, from the chandeliers to the chocolate cart. (1 star)

Plumed Horse

Chez Noir

The welcoming effect of housing Jonny and Monique Black’s restaurant Chez Noir in the same space as their literal home — the couple lives above the Carmel-By-The-Sea restaurant — is unmatched in both hospitality and food. (1 star)

Joseph Weaver

Aubergine the restaurant at L'Auberge Carmel

In food-and-wine-obsessed Carmel, Aubergine serves an ocean-inspired menu to the beautiful dining room within L’Auberge’s chateau of a hotel. (2 star)

Bonjwing Lee

Related Maps