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Madrona

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The Best Pasta in Seattle

By Eater Staff and Mark DeJoy

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Seattle Restaurants and Breweries With Great Patios for Outdoor Dining

By Harry Cheadle, Jade Yamazaki Stewart, and 1 more

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Where to Eat Incredible Oysters in Seattle

By Harry Cheadle and Eater Staff

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Where to Get Great Steak in Seattle

By Gabe Guarente and Megan Hill

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The Hottest New Brunches in Seattle

By Megan Hill and Gabe Guarente

Where to Order Snacks and Bubbly for Watching the Oscars on Sunday

By Gabe Guarente

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Where to Eat, Drink, and Party in Seattle on New Year’s Eve 2019

By Gabe Guarente

Downtown’s Favorite All-Day Cafe Expands to the U Village

By Megan Hill

Madrona’s Community-Minded Neighborhood Gem Is Closing

By Adam H. Callaghan

Wallingford's 'Japanese-Inspired Meat House' Has a New Chef

By Eater Staff

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Unexpectedly Excellent Plates of Pasta in Seattle

By Dylan Joffe

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Where to Eat on Christmas Eve 2016 in Seattle

By Dylan Joffe

A 'Mass Assault of Heat' Remains Flavorful at Sisters and Brothers

By Adam H. Callaghan

East Anchor Seafood, Vendemmia's Sibling Market and Oyster Bar, Now Open

By Megan Hill

Vendemmia Starts Brunch; New Chef at Ernest Loves Agnes

By Megan Hill

Hama Hama Oyster Co Popping Up At Bottlehouse

By Sara Jones

Madrona Arms to Open At the End of September

By Ronald Holden

Two and a Half Stars for Salted Sea; Vendemmia Wows

By Sara Jones

Three Stars for Vendemmia; Salare Unpredictable

By Sara Jones

Closed After All: Madrona Eatery and Ale House

By Ronald Holden

Madrona Eatery and Ale House Is Still Open Under New Ownership

By Sara Jones

After Two Decades, Madrona Eatery and Ale House Will Shutter After Service This Friday

By Ronald Holden

Inside Vendemmia, Brian Clevenger's New Madrona Restaurant

By Megan Hill

Vendemmia Will Open Next Thursday in Madrona

By Sara Jones

Get Free Ice Cream at Cupcake Royale from 2 to 8 Today

By Sara Jones

Cupcake Royale Will Present a Chef Ice Cream Series This May

By Sara Jones

Vendemmia Plans to Open Next Month

By Sara Jones

Staple and Fancy Chef Sets Sights on New Pasta Spot

By Megan Hill

Five Days of Burgers at Red Cow

By Megan Hill

Ethan Stowell Looking for a "Better Place" for Noyer

By Ronald Holden

Ethan Stowell's Red Cow Opens Tonight

By Julia Wayne

Ethan Stowell: 'This Company is Not All About Me'

By Julien Perry