Stained glass-lit Saint Bread is a Portage Bay shrine to carbs. Though the bakery doesn’t serve a dedicated brunch, there’s certainly no rule against late-morning weekend gorging on smoked trout toast, okonomiyaki tortillas, and all manner of pastries, not to mention the excellent steamed egg sandwich on melonpan.

This Capitol Hill mainstay recently reopened under new ownership as an all-day hybrid coffee shop, bottleshop, and corner market. The popular pastry case is still in place with a variety of intriguing treats from head baker Crystal Chiu (formerly of Canlis), and there are seasonal toasts galore, plus a hearty breakfast sandwich influenced by East Coast delis that’s a specialty from new manager Melissa Johnson.

Beacon Hill’s outstanding Filipinx restaurant is a veritable dining destination, and brunch is no exception. Served Wednesday through Sunday, the daytime “tanghalian” meal involves seasonally rotating dishes like adobong lechon kawali (pork belly with shishito) and totsong talong (fried eggplant with tofu and fermented black beans). The cocktails are excellent, too.

Ballard’s Sabine is a great spot to have brunch on Sundays before or after wandering the Ballard Farmers Market. There’s a covered, heated, patio with decorated with palm fronds, a Mediterranean-style indoor area with sky-blue arches behind the bar, and an excellent brunch menu. Food includes a shockingly complex gluten-free steel-cut oat pancake served with apple butter and hazelnut dukkah, satisfying breakfast sandwiches, house-baked pita, and hummus (which is often served as a breakfast food in the Levant.) Sabine also serves fresh-squeezed juices, espresso and coffee, and cocktails from a full bar.

This new all-day cafe in Lower Queen Anne (Uptown) makes breads and pastries — like yukon gold potato ham and cheese rolls, potato cinnamon rolls, and seasonal galettes — fresh every day. It also offers a breakfast sandwich made with a semolina roll, hot mayo, fritata with kale, leeks, gouda, pickled daikon, and local Olsen Farms ham. At night, it turns into a natural wine bar with drinking snacks.

Sea Wolf Bakers’ long-anticipated Montlake bagel shop is finally here, and though it’s only been open for two weeks, it’s already got a shout out from food writer and bagel expert J. Kenji López-Alt. The blistered, shimmering crusts on these bagels are sure to impress, and the shop is also serving a variety of spreads, quiches, pastries, and coffee to-go.