Day six of Recipe Week. This is certainly not healthy in any way at all but god damn is it tasty.
2 Jacket potatoes
8rashers Chopped Bacon
40g Leeks
165g Cream Cheese
Black Pepper
Paprika
Butter
Pre-heat the oven to 200°c.
Jab your jacket potatoes with a fork a handful of times and put in the microwave for 15 minutes, turn halfway through.
Put your jackets in the oven while you make the topping.
Cook the chopped bacon in a pan with a little bit of oil until browned off, then add in leeks and fry those for 2-3 minutes. Turn the heat down and add in cream cheese, black pepper, and paprika, and stir it all together.
Cut your jackets in half, add some butter to them, then top with the leek and bacon topping. Sprinkle some paprika on top to serve.
Leek and Bacon Jacket Potatoes.cook
>> name: Leek and Bacon Jacket Potatoes >> notes: There are many ways to make a jacket potato, I choose the microwave way because it's quicker. Pre-heat the oven to 200°c. Jab your @Jacket potatoes{2} with a fork a handful of times and put in the microwave for ~{15%minutes}, turn halfway through. Put your jackets in the oven while you make the topping. Cook the @Chopped Bacon{8%rashers} in a pan with a little bit of oil until browned off, then add in @Leeks{40%g} and fry those for ~{2-3%minutes}. Turn the heat down and add in @Cream Cheese{165%g}, @Black Pepper{}, and @Paprika, and stir it all together. Cut your jackets in half, add some @Butter to them, then top with the leek and bacon topping. Sprinkle some paprika on top to serve.
Robb Knight