I don't know where I got this recipe but it's buffalo sauce so I suspect it's mostly the same from everyone but here we are, final day of recipe week. Enjoy.
- 300g Hot Sauce
- 4 Garlic Gloves
- 20g Worcestershire Sauce
- 15g Distilled Vinegar
- 120g Unsalted Butter
Add hot sauce, garlic gloves, worcestershire sauce, and distilled vinegar to sauce pan over medium high heat. Whisk ingredients together and allow to cook for 5 minutes until thickened slightly. Whisk in the unsalted butter slowly on low heat. A tiny pinch of Xantham gum once it's off the heat.
Buffalo Sauce.cook
>> name: Buffalo Sauce
Add @Hot Sauce{300%g}, @Garlic Gloves{4}, @Worcestershire Sauce{20%g}, and @Distilled Vinegar{15%g} to sauce pan over medium high heat. Whisk ingredients together and allow to cook for ~{5%minutes} until thickened slightly. Whisk in the @Unsalted Butter{120%g} slowly on low heat. A tiny pinch of Xantham gum once it's off the heat.