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NYC Restaurant Openings

A New Destination for Salted Egg Desserts in the East Village

Vietnamese bakery Là Lá Bakeshop has opened

All the New York Restaurant Openings to Know This November

How To Build a Second Restaurant

Irish Soda Bread Finally Gets Its Due in Manhattan

Former Gramercy Tavern Star Pastry Chef Opens a Bakery With PB & J Cakes

Portable and Affordable, This Pakistani Food Cart Is Right for the Moment

Fashion Icon Louis Vuitton and Owner of Le Coucou Debut a Midtown Cafe

What to Know About Crane Club, Opening This Week

A Swanky 400-Seat London Import Is Now Open in Flatiron

As Hale and Hearty Founders Return to Soup, New Spots Enter the Bowl

Her Family Ran New York’s ‘Most Romantic’ Restaurant. Now It’s Her Turn to Open Her Own Spot.

All the New Restaurants That Opened This Week

A Modern Taste of New England Sails Into the East Village

One of the City’s Buzziest Bakers Has a New Spot of Her Own

Zoë Kanan has teamed up with Court Street Grocers to open Elbow Bread this week on the Lower East Side

The Newest Oyster Happy Hour Has Landed on the Upper West Side

‘Top Chef’ Winner Danny Garcia Will Open a Flatiron Restaurant Next Week

Fidi Has a New After-Work Bar Focused on Agave and Rum

An All-Day Nordic Restaurant and Bakery Opens in Brooklyn

Burmese Food Takes the Stage in Bay Ridge

This Restaurateur Helped Define a Brooklyn Era: Now, He’s on to Manhattan

All the New Restaurants That Opened This Week: September 2024

Behind the Curtain of New York’s First Members-Only, NFT Restaurant

The Wildair Team Livens Up a Hotel Brasserie in Nomad

The Chopped Turkey Club Finds a Home in Greenwich Village

Danny Meyer-Backed Salt & Straw Opens Its First NYC Scoop Shop This Week

Sri Lankan Fare Takes Center Stage Uptown

Kellogg’s Diner Is So Very Back

This New Prospect Heights Restaurant Spotlights Fujianese Cuisine and Community

Disco Steak Frites and Tableside Martinis in the Former Soho Dos Caminos Space

A Michelin-Starred Restaurant From Seoul Uproots to Manhattan’s Koreatown

Chef Chang-ho Shin is growing ingredients at an upstate farm for his menu

Grand Central Has a Massive, New 400-Seat Restaurant. Will It Entice Consumers?

All the New Restaurant Openings to Know About This August