Greenpeace is urging consumers to check whether their grocery stores are carrying red-listed seafood. These are species from fisheries endangered by depletion and susceptible to pirate fishing. Greenpeace’s idea? Report your grocer for stocking contraband.

Try as you might to peruse their red list, you have to sign in with Greenpeace to download their survey toolkit. We’ve posted their list here.

RED-List Seafood Species

Alaska Pollock
Atlanta Cod or Scrod
Atlantic Halibut (US & Canadian)
Atlantic Salmon (wild and farmed)
Atlantic Sea Scallop
Bluefin Tuna
Bigeye Tuna
Chilean Sea Bass (aka Patagonian Toothfish)
Greenland Halibut (aka black halibut, Atlantic turbot or Arrowhead flounder)
Grouper (imported to the US)
Hoki (aka grenadier)
Monkfish
Ocean Quahog
Orange Roughy
Red Snapper
Redfish (aka Ocean Perch)
Sharks
Skates and Rays
South Atlantic Albacore Tuna
Swordfish
Tropical Shrimp (wild and farmed)
Yellowfin Tuna

Are there any fish which are not red-listed?! Is a fish absent from this list because it is still plentiful and a sustainable commodity, like Pacific Salmon perhaps, or because it is not commercially available anyway? I can think of Haddock, for example, or Hake.