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The brick exterior of a building painted red with white letters that say Turkey and the Wolf. — Turkey and the Wolf in the LGD.

A Guide to Dining and Drinking in the Lower Garden District (LGD)

The New Orleans neighborhood’s growing dining scene is funky, fun, and sometimes kinda fancy

by Clair Lorell, Beth D'Addono, and Justine Jones Updated Apr 5, 2024, 3:07pm CDT

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Turkey and the Wolf in the LGD.

| Josh Brasted

by Clair Lorell, Beth D'Addono, and Justine Jones Updated Apr 5, 2024, 3:07pm CDT

The Lower Garden District, or LGD, is a fairly large neighborhood that runs roughly from the Expressway to Jackson Avenue and St. Charles Avenue to the river. Not to be lumped in with the Irish Channel or Garden District neighborhoods, the LGD is home to some of the city’s most creative food, including nationally-acclaimed sandwiches, steaming bowls of ramen, contemporary Cajun, and gifted pairings of cocktails and cake. To wash it all down, there are lively settings for beer, cocktails, whiskey, and wine.

Here are 16 Eater picks for dining and drinking in the LGD — a mix of longtime breakfast haunts, quiet corner bars and breweries, Magazine Street hotspots, and neighborhood standbys for coffee, pho, and steak — arranged geographically as always.

Don’t see your favorite LGD restaurant? Leave a comment or let us know [email protected].

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Mr. John's Steakhouse

This classic Italian steakhouse with an old school feel and attentive service has been around for more than 20 years, and the atmosphere and approach embrace that history. Stick to classic cuts served medium rare, au gratin vegetables, twice baked potatoes, and the perfectly-browned French onion soup.

2111 St Charles Ave, New Orleans, LA 70130

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Jack Rose

Jack Rose is a swell spot, an art-filled oasis with seating options that include the leafy patio a stone’s throw from the St. Charles Avenue streetcar tracks. Perfect for cocktails and bites or a celebratory feast, chef Brian Landry’s creative menu offers small plates like seafood arancini with lump crabmeat and housemade pasta dishes like fettuccine with scallops, wild mushrooms in a vermouth cream sauce. Stay for outstanding live jazz at the Bayou Bar next door.

2031 St Charles Ave FL 1, New Orleans, LA 70130

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Avenue Pub

The Avenue Pub’s vast beer selection features local breweries as well as relatively unknown, seasonal, and artisanal ales from around the world. Bartenders are knowledgeable and ready to help; downstairs the focus is on beer and pub grub, upstairs is a smaller bar with an impressive selection of bourbon, whiskey and rye, as well as a wrap-around balcony overlooking the streetcar line (and Mardi Gras parade route). As for its impressive food, an ever-changing menu from the guys at Blue Oak BBQ combines classic Cajun flavors with elevated pub food.

1732 Saint Charles Ave, New Orleans, LA

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Tito's Ceviche & Pisco

Chef Juan Lock and his wife and partner Tatiana bring Lock’s native Peruvian cuisine to the plate at this sunny hub of global flavors. Tito’s, which also has a location in Uptown, is named for Peru’s national dish, ceviche: bites of raw local fish quick-cured in citrus. Try the lomo saltado, a fried rice-like dish made with seafood, pisco, peppers, eggs, and soy sauce.

1433 Saint Charles Ave, New Orleans, LA 70130

View this post on Instagram

A post shared by Tito's Ceviche & Pisco - Magazine St (@titoscevichepisco)

Suzie's Soulhouse Soulfood & Catering

Chef Suzie Cosse’s soul food restaurant offers a menu of Southern-style stewed chicken, smothered pork chops, fried catfish and shrimp platters, and roasted barbecue ribs, served with classic sides like garlic mashed potatoes and mustard greens. Slip into this cozy spot for a little lunch-time respite from the busy streets — and save room for a finale of bread pudding, drizzled with rum sauce.

1205 Saint Charles Ave, New Orleans, LA 70130

View this post on Instagram

A post shared by Suzie’s Soulhouse (@suziessoulhouse)

Beggars Banquet

Yes, Beggars Banquet is inspired by the Stones’ album. It’s also named for chef Mike DiIonno’s first restaurant in his native New Jersey. He and his wife Patty moved to Nola to be closer to daughter Kat, who runs the charming bar and restaurant with them and is the mind behind the creative drink offerings. The polished menu includes an outstanding crabmeat Benedict for brunch and a potato-encrusted gulf fish of the day, served with mushrooms and leeks in a white wine garlic sauce.

1330 Prytania St, New Orleans, LA 70130

A hand holding a slice of focaccia bread topped with vegetables and radishes above a large dark plate of food beside a dark cocktail in a coupe glass. — Beggars Banquet.

Also featured in:

The Best New Happy Hours in New Orleans

Mayas | Nuevo Latino Cocina

Mayas has been serving Latin American fusion since 2007, and remains an under the radar destination for ceviche, empanadas, ropa vieja, and fresh, creative cocktails — as well as an excellent Cuban sandwich available only at lunch. Dine at the restaurant’s center bar or at a sidewalk table, and settle in to try a little of everything, and a lot of drinks — palomas are two for one all day Saturday, and brunch cocktails go for $5.

2027 Magazine St, New Orleans, LA 70130

Also featured in:

Pho Tran

Simply delicious Vietnamese food is the standard at Pho Tran on Magazine. This restaurant offers myriad spring roll options, along with steamed buns stuffed with marinated chicken or shrimp. Excellent pho options includes tofu, but the rare steak is a house favorite. Lemongrass chicken, shaken beef, and banh mi sandwiches are other highlights.

2005 Magazine Street, New Orleans, Louisiana 70130

The exterior of a restaurant with a bright red sign that says “Pho Tran”, red trim, and red tables and chairs underneath a red umbrella on a small sidewalk patio. — Pho Tran.

HiVolt Coffee

This third-wave coffee shop with a vegan-friendly (but not exclusively) menu is frequented by laptop-toting artists, young professionals, writers, and chefs. Try a single source pour over, a fresh breakfast burrito, slice of quiche, or the breakfast sandwich with pork sausage patty, fried egg, jalapeno, carrot, cucumber, and sriracha mayo. Sit back, eat and drink, and enjoy the free wifi, inside or out.

1829 Sophie Wright Pl, New Orleans, LA

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Turkey & the Wolf

The nationally-acclaimed sandwich shop is hot for good reason: the fried baloney, layered with potato chips and hot mustard on toast; the collard green melt with cherry peppers that is easy to forget is meatless; and a classic-but-different smoked ham with cranberry sauce, mayo, aged cheddar, and arugula on a perfect baguette loaf. It’s also known for wedge and cabbage salads, deep-fried chicken pot hand pie, and hogs headcheese tacos, but keep an eye out for specials.

739 Jackson Ave, New Orleans, LA

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Union Ramen Bar

Union Ramen is a long-anticipated solo spot from Nhat Nguyen, and it’s lived up to the hype. The casual restaurant debuted on Magazine Street in 2020 with a menu of chicken broth-based ramen, salads, poke bowls, and a changing menu of Vietnamese small plates, and a bar that can be relied on for fresh seasonal cocktails.

1837 Magazine St Suite B, New Orleans, LA 70130

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Lilly's Cafe

Lilly’s sits on a busy stretch of Magazine Street and is usually packed for lunch. The interior is simple and clean, but the rich pho broth simmered for eight hours has a decadence that puts it at the top of the city’s crowded pho list. Any combination of beefballs, brisket, and rare flank steak is a highlight — but don’t overlook the spicy shrimp pho, something you don’t see very often.

1813 Magazine St, New Orleans, LA

Also featured in:

Gris-Gris

Gris-Gris is an LGD standout. Longtime New Orleans chef Eric Cook has created a reliable neighborhood standby for contemporary Southern cuisine with refined versions of favorites like oyster pie, shrimp and grits, and chicken and dumplings. The upstairs balcony offers a special setting for happy hour drinks, weekend brunch, or dinner.

1800 Magazine St, New Orleans, LA 70130

A bowl of shrimp and grits with cherry tomatoes, sausage, and green onion — Shrimp and Grits

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San Lorenzo at Hotel Saint Vincent

Hotel Saint Vincent opened at this historic LGD address in early 2021, and with it the elegant San Lorenzo, a restaurant bringing together coastal Italian and New Orleans with a focus on seafood. Go for the raw bar with oysters from the Northeast and Pacific Northwest; tartars and crudos; fresh pasta dishes with seafood and vegetables, and for San Lorenzo’s gorgeous patio seating. The attached Paradise Lounge is a must for a pre or post-dinner drink.

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1507 Magazine St, New Orleans, LA 70130

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A post shared by San Lorenzo (@sanlorenzonola)

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Surrey's Cafe & Juice Bar

Surrey’s serves both breakfast and lunch, but it’s the breakfast that attracts customers that spill out on the sidewalk while waiting for a table. Biscuits baked in-house every day, a fairly extensive fresh juice menu, and Latin American-inspired dishes like migas and huevos rancheros are unique touches that complement an all around solid breakfast menu. Pro tip: Surrey’s grit game is strong, both as a side and as part of its popular shrimp and grits dish.

1418 Magazine St, New Orleans, LA

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The Courtyard Brewery

There’s always a reason to visit Courtyard Brewery, even if it’s not for the many highly-acclaimed, original beers on tap. Formerly tucked away on Erato Street, the brewery’s larger new Camp Street location hosts the city’s top food pop-ups and hosts frequent art markets.

1160 Camp St, New Orleans, LA 70130

View this post on Instagram

A post shared by The Courtyard Brewery (@courtyardbrew)

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Barrel Proof

This cool, low-lit bar with a huge bourbon/whiskey list (along with a respectable beer list and a large amount of non-whiskey booze) is home to some of the city’s best pop-ups, though they change frequently. Grab food from the back window and a sidewalk table for solid Magazine Street people-watching.

1201 Magazine St, New Orleans, LA

Also featured in:

Bakery Bar

Bakery Bar’s location in the shadow of the Crescent City Connection is just enough off the beaten path to make for a relaxing setting for a nightcap or solo happy hour drink. Brunch is the main attraction, and it’s now available during the week as well as Saturday and Sunday, but there’s also a new, Latin American-leaning food menu for lunch and dinner. Still, cake and cocktails rule the day here, so be sure to try a slice of whatever doberge cake is available that day or a few dobites.

1179 Annunciation St, New Orleans, LA 70130

Oxtail croquette eggs Benedict.

Also featured in:

The Tell Me Bar

This lush, moody spot tucked away on a dead-end street in the LGD has taken over New Orleans’s wine scene. It highlights mostly young, small-production labels specializing in low-intervention winemaking — at least 10 wines by the glass, and dozens more by the bottle on an ever-changing menu. The beautiful space hosts DJs, serves a menu of tinned fish snacks from brands like Fishwife and Jose Gourmet (as well as Cajun caviar service with Zapp’s potato chips), and brings in food pop-ups Wednesday through Saturday. It’s an undeniably cool spot, but not one to be intimidated by — the staff is friendly, welcoming, and knowledgeable.

1235 St Thomas St, New Orleans, LA 70130

Inside the Tell Me Bar.

Also featured in:

The Best Wine Bars in New Orleans

Wild South

Wild South is a tasting menu restaurant from chef Michael Stoltzfus of Coquette and chef Bret Macris, formerly of Cochon. The restaurant offers a changing weekly menu of seasonal fare — highlighting fresh seafood, local game and vegetables, and traditional Louisiana foodways — along with an a la carte menu of nibbles at the bar in the space that was formerly Thali and Lengua Madre. Try the cheese toast at the bar. This place is small, so be sure to make a reservation.

1245 Constance Street, New Orleans, Louisiana 70130

Quenelles of tuna ‘nduja and her butter on a round plate with small carrots and two orange sweet potato rolls, beside a bottle of wine and a glass with wine poured into it on a dark wooden table. — Tuna nduja, sweet potato rolls, herb butter, and carrots.

Also featured in:

Where to Eat, Drink, and Party on New Year's Eve in New Orleans

Johnny's Jamaican Grill

Chef Clinton Haughton dishes up fresh Jamaican fare at from his food truck, often parked in the LGD on Religious Street. Swing by for jerk chicken with sides of sweet plantains or callaloo (greens steamed with onions and peppers) — on the weekend, Haughton offers oxtail and curried goat.

1681 Religious St, New Orleans, LA 70130

View this post on Instagram

A post shared by Jamaican Johnny (@johnnys_jamaican_grill)

Also featured in:

Where to Eat Exceptional Caribbean Food Around New Orleans

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Mr. John's Steakhouse

2111 St Charles Ave, New Orleans, LA 70130

This classic Italian steakhouse with an old school feel and attentive service has been around for more than 20 years, and the atmosphere and approach embrace that history. Stick to classic cuts served medium rare, au gratin vegetables, twice baked potatoes, and the perfectly-browned French onion soup.

2111 St Charles Ave, New Orleans, LA 70130

Visit Website

Jack Rose

2031 St Charles Ave FL 1, New Orleans, LA 70130

Jack Rose is a swell spot, an art-filled oasis with seating options that include the leafy patio a stone’s throw from the St. Charles Avenue streetcar tracks. Perfect for cocktails and bites or a celebratory feast, chef Brian Landry’s creative menu offers small plates like seafood arancini with lump crabmeat and housemade pasta dishes like fettuccine with scallops, wild mushrooms in a vermouth cream sauce. Stay for outstanding live jazz at the Bayou Bar next door.

2031 St Charles Ave FL 1, New Orleans, LA 70130

Visit Website

Avenue Pub

1732 Saint Charles Ave, New Orleans, LA

The Avenue Pub’s vast beer selection features local breweries as well as relatively unknown, seasonal, and artisanal ales from around the world. Bartenders are knowledgeable and ready to help; downstairs the focus is on beer and pub grub, upstairs is a smaller bar with an impressive selection of bourbon, whiskey and rye, as well as a wrap-around balcony overlooking the streetcar line (and Mardi Gras parade route). As for its impressive food, an ever-changing menu from the guys at Blue Oak BBQ combines classic Cajun flavors with elevated pub food.

1732 Saint Charles Ave, New Orleans, LA

Visit Website

Tito's Ceviche & Pisco

1433 Saint Charles Ave, New Orleans, LA 70130

Chef Juan Lock and his wife and partner Tatiana bring Lock’s native Peruvian cuisine to the plate at this sunny hub of global flavors. Tito’s, which also has a location in Uptown, is named for Peru’s national dish, ceviche: bites of raw local fish quick-cured in citrus. Try the lomo saltado, a fried rice-like dish made with seafood, pisco, peppers, eggs, and soy sauce.

1433 Saint Charles Ave, New Orleans, LA 70130

Visit Website

View this post on Instagram

A post shared by Tito's Ceviche & Pisco - Magazine St (@titoscevichepisco)

Suzie's Soulhouse Soulfood & Catering

1205 Saint Charles Ave, New Orleans, LA 70130

Chef Suzie Cosse’s soul food restaurant offers a menu of Southern-style stewed chicken, smothered pork chops, fried catfish and shrimp platters, and roasted barbecue ribs, served with classic sides like garlic mashed potatoes and mustard greens. Slip into this cozy spot for a little lunch-time respite from the busy streets — and save room for a finale of bread pudding, drizzled with rum sauce.

1205 Saint Charles Ave, New Orleans, LA 70130

Visit Website

View this post on Instagram

A post shared by Suzie’s Soulhouse (@suziessoulhouse)

Beggars Banquet

1330 Prytania St, New Orleans, LA 70130

Yes, Beggars Banquet is inspired by the Stones’ album. It’s also named for chef Mike DiIonno’s first restaurant in his native New Jersey. He and his wife Patty moved to Nola to be closer to daughter Kat, who runs the charming bar and restaurant with them and is the mind behind the creative drink offerings. The polished menu includes an outstanding crabmeat Benedict for brunch and a potato-encrusted gulf fish of the day, served with mushrooms and leeks in a white wine garlic sauce.

Open in Google Maps

1330 Prytania St, New Orleans, LA 70130

Visit Website

A hand holding a slice of focaccia bread topped with vegetables and radishes above a large dark plate of food beside a dark cocktail in a coupe glass. — Beggars Banquet.

Mayas | Nuevo Latino Cocina

2027 Magazine St, New Orleans, LA 70130

Mayas has been serving Latin American fusion since 2007, and remains an under the radar destination for ceviche, empanadas, ropa vieja, and fresh, creative cocktails — as well as an excellent Cuban sandwich available only at lunch. Dine at the restaurant’s center bar or at a sidewalk table, and settle in to try a little of everything, and a lot of drinks — palomas are two for one all day Saturday, and brunch cocktails go for $5.

Open in Google Maps

2027 Magazine St, New Orleans, LA 70130

Visit Website

Pho Tran

2005 Magazine Street, New Orleans, Louisiana 70130

Simply delicious Vietnamese food is the standard at Pho Tran on Magazine. This restaurant offers myriad spring roll options, along with steamed buns stuffed with marinated chicken or shrimp. Excellent pho options includes tofu, but the rare steak is a house favorite. Lemongrass chicken, shaken beef, and banh mi sandwiches are other highlights.

Open in Google Maps

2005 Magazine Street, New Orleans, Louisiana 70130

The exterior of a restaurant with a bright red sign that says “Pho Tran”, red trim, and red tables and chairs underneath a red umbrella on a small sidewalk patio. — Pho Tran.

HiVolt Coffee

1829 Sophie Wright Pl, New Orleans, LA

This third-wave coffee shop with a vegan-friendly (but not exclusively) menu is frequented by laptop-toting artists, young professionals, writers, and chefs. Try a single source pour over, a fresh breakfast burrito, slice of quiche, or the breakfast sandwich with pork sausage patty, fried egg, jalapeno, carrot, cucumber, and sriracha mayo. Sit back, eat and drink, and enjoy the free wifi, inside or out.

1829 Sophie Wright Pl, New Orleans, LA

Visit Website

Turkey & the Wolf

739 Jackson Ave, New Orleans, LA

The nationally-acclaimed sandwich shop is hot for good reason: the fried baloney, layered with potato chips and hot mustard on toast; the collard green melt with cherry peppers that is easy to forget is meatless; and a classic-but-different smoked ham with cranberry sauce, mayo, aged cheddar, and arugula on a perfect baguette loaf. It’s also known for wedge and cabbage salads, deep-fried chicken pot hand pie, and hogs headcheese tacos, but keep an eye out for specials.

739 Jackson Ave, New Orleans, LA

Visit Website

Union Ramen Bar

1837 Magazine St Suite B, New Orleans, LA 70130

Union Ramen is a long-anticipated solo spot from Nhat Nguyen, and it’s lived up to the hype. The casual restaurant debuted on Magazine Street in 2020 with a menu of chicken broth-based ramen, salads, poke bowls, and a changing menu of Vietnamese small plates, and a bar that can be relied on for fresh seasonal cocktails.

1837 Magazine St Suite B, New Orleans, LA 70130

Visit Website

Lilly's Cafe

1813 Magazine St, New Orleans, LA

Lilly’s sits on a busy stretch of Magazine Street and is usually packed for lunch. The interior is simple and clean, but the rich pho broth simmered for eight hours has a decadence that puts it at the top of the city’s crowded pho list. Any combination of beefballs, brisket, and rare flank steak is a highlight — but don’t overlook the spicy shrimp pho, something you don’t see very often.

1813 Magazine St, New Orleans, LA

Visit Website

Gris-Gris

1800 Magazine St, New Orleans, LA 70130

Gris-Gris is an LGD standout. Longtime New Orleans chef Eric Cook has created a reliable neighborhood standby for contemporary Southern cuisine with refined versions of favorites like oyster pie, shrimp and grits, and chicken and dumplings. The upstairs balcony offers a special setting for happy hour drinks, weekend brunch, or dinner.

1800 Magazine St, New Orleans, LA 70130

Visit Website

A bowl of shrimp and grits with cherry tomatoes, sausage, and green onion — Shrimp and Grits

San Lorenzo at Hotel Saint Vincent

1507 Magazine St, New Orleans, LA 70130

Hotel Saint Vincent opened at this historic LGD address in early 2021, and with it the elegant San Lorenzo, a restaurant bringing together coastal Italian and New Orleans with a focus on seafood. Go for the raw bar with oysters from the Northeast and Pacific Northwest; tartars and crudos; fresh pasta dishes with seafood and vegetables, and for San Lorenzo’s gorgeous patio seating. The attached Paradise Lounge is a must for a pre or post-dinner drink.

1507 Magazine St, New Orleans, LA 70130

Visit Website

View this post on Instagram

A post shared by San Lorenzo (@sanlorenzonola)

Surrey's Cafe & Juice Bar

1418 Magazine St, New Orleans, LA

Surrey’s serves both breakfast and lunch, but it’s the breakfast that attracts customers that spill out on the sidewalk while waiting for a table. Biscuits baked in-house every day, a fairly extensive fresh juice menu, and Latin American-inspired dishes like migas and huevos rancheros are unique touches that complement an all around solid breakfast menu. Pro tip: Surrey’s grit game is strong, both as a side and as part of its popular shrimp and grits dish.

1418 Magazine St, New Orleans, LA

Visit Website

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The Courtyard Brewery

1160 Camp St, New Orleans, LA 70130

There’s always a reason to visit Courtyard Brewery, even if it’s not for the many highly-acclaimed, original beers on tap. Formerly tucked away on Erato Street, the brewery’s larger new Camp Street location hosts the city’s top food pop-ups and hosts frequent art markets.

1160 Camp St, New Orleans, LA 70130

Visit Website

View this post on Instagram

A post shared by The Courtyard Brewery (@courtyardbrew)

Barrel Proof

1201 Magazine St, New Orleans, LA

This cool, low-lit bar with a huge bourbon/whiskey list (along with a respectable beer list and a large amount of non-whiskey booze) is home to some of the city’s best pop-ups, though they change frequently. Grab food from the back window and a sidewalk table for solid Magazine Street people-watching.

1201 Magazine St, New Orleans, LA

Visit Website

Bakery Bar

1179 Annunciation St, New Orleans, LA 70130

Bakery Bar’s location in the shadow of the Crescent City Connection is just enough off the beaten path to make for a relaxing setting for a nightcap or solo happy hour drink. Brunch is the main attraction, and it’s now available during the week as well as Saturday and Sunday, but there’s also a new, Latin American-leaning food menu for lunch and dinner. Still, cake and cocktails rule the day here, so be sure to try a slice of whatever doberge cake is available that day or a few dobites.

1179 Annunciation St, New Orleans, LA 70130

Visit Website

Oxtail croquette eggs Benedict.

The Tell Me Bar

1235 St Thomas St, New Orleans, LA 70130

This lush, moody spot tucked away on a dead-end street in the LGD has taken over New Orleans’s wine scene. It highlights mostly young, small-production labels specializing in low-intervention winemaking — at least 10 wines by the glass, and dozens more by the bottle on an ever-changing menu. The beautiful space hosts DJs, serves a menu of tinned fish snacks from brands like Fishwife and Jose Gourmet (as well as Cajun caviar service with Zapp’s potato chips), and brings in food pop-ups Wednesday through Saturday. It’s an undeniably cool spot, but not one to be intimidated by — the staff is friendly, welcoming, and knowledgeable.

Open in Google Maps

1235 St Thomas St, New Orleans, LA 70130

Visit Website

Inside the Tell Me Bar.

Wild South

1245 Constance Street, New Orleans, Louisiana 70130

Wild South is a tasting menu restaurant from chef Michael Stoltzfus of Coquette and chef Bret Macris, formerly of Cochon. The restaurant offers a changing weekly menu of seasonal fare — highlighting fresh seafood, local game and vegetables, and traditional Louisiana foodways — along with an a la carte menu of nibbles at the bar in the space that was formerly Thali and Lengua Madre. Try the cheese toast at the bar. This place is small, so be sure to make a reservation.

Open in Google Maps

1245 Constance Street, New Orleans, Louisiana 70130

Visit Website

Quenelles of tuna ‘nduja and her butter on a round plate with small carrots and two orange sweet potato rolls, beside a bottle of wine and a glass with wine poured into it on a dark wooden table. — Tuna nduja, sweet potato rolls, herb butter, and carrots.

Johnny's Jamaican Grill

1681 Religious St, New Orleans, LA 70130

Chef Clinton Haughton dishes up fresh Jamaican fare at from his food truck, often parked in the LGD on Religious Street. Swing by for jerk chicken with sides of sweet plantains or callaloo (greens steamed with onions and peppers) — on the weekend, Haughton offers oxtail and curried goat.

1681 Religious St, New Orleans, LA 70130

Visit Website

View this post on Instagram

A post shared by Jamaican Johnny (@johnnys_jamaican_grill)

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