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An outdoor patio with tables, blue chairs, and plants.
Hungry Eyes.
Randy Schmidt/Eater NOLA

The Best Restaurant Patios in New Orleans

These essential outdoor dining spots range from kid-friendly patios to romantic courtyards

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Hungry Eyes.
| Randy Schmidt/Eater NOLA

Outdoor dining is a pillar of New Orleans's food and drink scene, given the city’s affinity for lush courtyards, intricate balconies, and welcoming front porches. There’s such an abundance of al fresco options in every New Orleans neighborhood, so let this map serve as a selection of some of the finest. A mix of new and old, backyard party vibes and chic sanctuaries, these are some of New Orleans’s best patios and courtyards for outdoor dining. The criteria? It’s all about food and ambiance, here. For the best outdoor setting for drinks, check out this guide to New Orleans’s best bar patios — and remember, if the weather is iffy, it’s always best to call ahead.

Don’t miss our other outdoor dining maps, including covered patios for when it rains, date night dining under the stars, and restaurants with heated outdoor dining for cold nights. Did we miss your favorite restaurant patio in New Orleans? Send us a tip.

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Bacchanal Fine Wine & Spirits

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Head out back at Bacchanal, after choosing a bottle of wine and cheeses and meats for what might just be one of the tastiest cheese platters in town. Welcome to the funkiest yard party in Bywater, where there’s live music on the patio, bright Mediterranean small plates on deck, and good vibes all around.

Bacchanal’s outdoor courtyard
Josh Brasted/Eater NOLA

Bratz Y'all! Bistro • Bakery • Biergarten

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Schnitzel hanging over the plate, German beer and wine on tap, fresh baked pretzels, all kinds of sausages, and a roomy area for kids to roam. That’s the gist of this friendly spot in the Bywater next door to Pizza D. Bratz Ya’ll has a few indoor high tops, but try for a seat at the communal picnic tables, where dogs are welcome, kids can be loud, and the vibe is chill.

Galaxie

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This lively St. Claude Avenue taco joint and outdoor haven has undergone a few changes in recent years, including its proprietors and new executive chef and partner, Pablo Reyes. The food is better than ever thanks to Reyes, a native of Oaxaca who has been cooking in New Orleans for two decades, and the vibe is immaculate — the converted mid-century gas station has two covered outdoor areas equipped with fans and funky decor, in addition to an open area with kid-friendly picnic tables strung with lights and festive flags. Happy hour is a steal.

Clair Lorell/Eater NOLA

N7 is still a hotspot, and the outdoor setting is no small reason — the chic bistro boasts a lovely candlelit outdoor space, one of the best in town. Add to that some dishes not easily found on New Orleans menus — smoked mackerel, wagyu tataki, and duck l’orange, for example — and a huge menu of wines from small producers across the globe (including lots of natural varieties), as well as rare spirits, and sipping drinks out back can feel like a mini-vacation. 

N7.
Josh Brasted/Eater NOLA

The Elysian Bar

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At Hotel Peter and Paul, the cool renovation of a Catholic church complex in the Marigny, the Elysian Bar offers a dramatic center patio for nibbling under the stars. Order small to medium plates and choose from a huge cocktail menu of spritzes, aperitif-forward concoctions, and for after dinner, plenty of amaros and other digestifs. 

Cane and Table

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Cane & Table delivers super cocktails on lower Decatur, along with a vegetable-forward menu that is best enjoyed in one of the most beautiful outdoor spaces in the Quarter. Done up in tropical oasis meets tiki, this is the spot to enjoy the likes of avocado salad, tuna ala plancha, and garlic soup with sourdough croutons.

A fried chicken sandwich topped with pikliz on a sesame bun with a knife through the top. Randy Schmidt/Cane and Table

Sylvain

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Grab a seat on the intimate back patio at Sylvain and prepare to be pleased. While the gastropub cuisine is stellar, the impeccable cocktails, good wine list, and candlelit outdoor space make it destination-worthy. 

Josh Brasted/Eater NOLA

The Court of Two Sisters

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A go-to for weddings and private parties, the Court of Two Sisters is also known for its ample jazz buffet and stunning outdoor dining area. Its Creole Louisiana fare, while not reinventing the wheel, is solid, as the old-school cocktails are solid. There are seemingly endless nooks and crannies to discover in the courtyard, a lovely setting. Did we mention it’s haunted?

Brennan's

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This quintessential French Quarter courtyard is home to a champagne-based happy hour every Thursday to Monday, 9 a.m. to 6 p.m. with a special menu, bubbly discounts, and champagne sabering at 5 p.m. on Fridays.

Vyoone’s Restaurant

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Vyoone’s is one of the Warehouse District’s best restaurants, a romantic French-meets-Creole spot oozing with ambiance. Love the walk to the charming patio through an enchanting brick hallway covered in a seemingly impossible number of string lights.

Bayona, set in an 18th-century Creole cottage, has been charming diners since Regina Keever and chef Susan Spicer opened the doors in 1990. Bayona drips with romance, but the vibe is casual and inviting. Pair chef Spicer’s award-winning global cuisine with one of the city’s most serene patios for fine dining in New Orleans.

Josh Brasted/Eater NOLA

Sidecar Patio & Oyster Bar

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If it’s in the name, you know the patio must be a priority. And really, it doesn’t get much better than Sidecar’s patio — pretty, lush, and spacious. Plus, some of the best oysters in town by the piece or dozen, ceviche and tartare, and natural wine.

Jewel of the South

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Jewel of the South’s 19th century Creole cottage offers a classy respite from French Quarter chaos, whether inside the elegant dining room or on the enchanting courtyard out back, strung with lights and tucked away from its busy surroundings. One sip of a cocktail and you’ll want to try them all, but make sure to try Chris Hannah’s expert Brandy Crusta.

Santa Fe

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This Faubourg St. John restaurant draws crowds with simple but tasty New Mexico/Tex-Mex food, great margs and most importantly, its pretty, covered outdoor seating overlooking beautiful and bustling Esplanade Avenue.

Lola’s paellas and fideuàs (same idea but with angel-hair pasta) are legend in these parts. A tiny dining room is a sweet backdrop for Spanish peasant fare, but the charming sidewalk seating accompanied by sangria is beyond dreamy.

The Delachaise Wine Bar

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Drive by this St. Charles Avenue favorite in the evenings or late at night and the front patio is bound to be packed with people. With epic cheese plates, duck fat fries, cocktails, cutting-edge wine, and a streetcar view, it’s long been a destination for a casual, Parisian-inspired outing.

Josh Brasted/Eater NOLA

Barracuda

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Think patio meets margarita garden meets funky picnic space and you’ll get the drift of what Barracuda has going for it. Order food inside and then grab a picnic table out back. The crowd is a fun mix of families with kids, pals, and date-night couples. Oh, and the food is across the board excellent.

Emily Ferretti/Barracuda

Rosella

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Rosella, Mid-City’s new nostalgia-infused cafe and wine bar, has a snug backyard patio, ideal for relaxed evening meals. Grab a seat for cocktails and biodynamic wines; smoked catfish dip and Andouille corn dogs; and fried Hubigs pies, served with a scoop of rich Angelo Brocato gelato.

The exterior of a building painted a warm red color with green trim, on a corner.
Rosella, in Mid-City.
Katherine Kimball

Mosquito Supper Club

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Mosquito Supper Club’s beautiful garden, where you can imagine yourself sitting along a Louisiana bayou as you slurp raw oysters and scrape the meat off of crab claws, is open to walk-ins. The prix fixe, modern Cajun meal is a leisurely event, available to diners in and outside. The restaurant now also offers bites and drinks that can be had at the bar, no commitment necessary.

Hungry Eyes

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Hungry Eyes’ patio resembles a deconstructed Airstream trailer, an on-theme extension of the restaurant’s ’80s-centric interior aesthetic. It’s also fenced-in and lush, two keys to ideal outdoor dining settings in New Orleans. Sip on classic martinis or savory cocktails and snack on light but satisfying medium plates like artichokes on the half-shell, grilled pastrami skewers, halibut crudo, and savory seafood curry. Enjoy drinks under the stars until 10 p.m.

The patio at Hungry Eyes.
Randy Schmidt/Eater NOLA

Monday | Restaurant + Bar

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New Orleans entrepreneur Larry Morrow has brought his signature touch to Bienville Street with Monday, a restaurant and bar he opened with his mother, chef Lenora Chong. The space was built for outdoor dining for its original debut as Trep’s, and its destination-worthy patio is a hot setting for an eclectic mix of bar food, Creole specialties, and creative twists on Southern specialties — and for happy hour and brunch.

Rosedale Restaurant

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Rosedale is Susan Spicer’s casual, neighborhood spot in Lakeview, a family-friendly restaurant serving some of the best versions of Creole and Southern American comfort food to be found in New Orleans. The restaurant has recently decked out its outdoor seating setup, with new tables and chairs, shaded pergola and covered areas, and landscaping.

Bacchanal Fine Wine & Spirits

Head out back at Bacchanal, after choosing a bottle of wine and cheeses and meats for what might just be one of the tastiest cheese platters in town. Welcome to the funkiest yard party in Bywater, where there’s live music on the patio, bright Mediterranean small plates on deck, and good vibes all around.

Bacchanal’s outdoor courtyard
Josh Brasted/Eater NOLA

Bratz Y'all! Bistro • Bakery • Biergarten

Schnitzel hanging over the plate, German beer and wine on tap, fresh baked pretzels, all kinds of sausages, and a roomy area for kids to roam. That’s the gist of this friendly spot in the Bywater next door to Pizza D. Bratz Ya’ll has a few indoor high tops, but try for a seat at the communal picnic tables, where dogs are welcome, kids can be loud, and the vibe is chill.

Galaxie

This lively St. Claude Avenue taco joint and outdoor haven has undergone a few changes in recent years, including its proprietors and new executive chef and partner, Pablo Reyes. The food is better than ever thanks to Reyes, a native of Oaxaca who has been cooking in New Orleans for two decades, and the vibe is immaculate — the converted mid-century gas station has two covered outdoor areas equipped with fans and funky decor, in addition to an open area with kid-friendly picnic tables strung with lights and festive flags. Happy hour is a steal.

Clair Lorell/Eater NOLA

N7

N7 is still a hotspot, and the outdoor setting is no small reason — the chic bistro boasts a lovely candlelit outdoor space, one of the best in town. Add to that some dishes not easily found on New Orleans menus — smoked mackerel, wagyu tataki, and duck l’orange, for example — and a huge menu of wines from small producers across the globe (including lots of natural varieties), as well as rare spirits, and sipping drinks out back can feel like a mini-vacation. 

N7.
Josh Brasted/Eater NOLA

The Elysian Bar

At Hotel Peter and Paul, the cool renovation of a Catholic church complex in the Marigny, the Elysian Bar offers a dramatic center patio for nibbling under the stars. Order small to medium plates and choose from a huge cocktail menu of spritzes, aperitif-forward concoctions, and for after dinner, plenty of amaros and other digestifs. 

Cane and Table

Cane & Table delivers super cocktails on lower Decatur, along with a vegetable-forward menu that is best enjoyed in one of the most beautiful outdoor spaces in the Quarter. Done up in tropical oasis meets tiki, this is the spot to enjoy the likes of avocado salad, tuna ala plancha, and garlic soup with sourdough croutons.

A fried chicken sandwich topped with pikliz on a sesame bun with a knife through the top. Randy Schmidt/Cane and Table

Sylvain

Grab a seat on the intimate back patio at Sylvain and prepare to be pleased. While the gastropub cuisine is stellar, the impeccable cocktails, good wine list, and candlelit outdoor space make it destination-worthy. 

Josh Brasted/Eater NOLA

The Court of Two Sisters

A go-to for weddings and private parties, the Court of Two Sisters is also known for its ample jazz buffet and stunning outdoor dining area. Its Creole Louisiana fare, while not reinventing the wheel, is solid, as the old-school cocktails are solid. There are seemingly endless nooks and crannies to discover in the courtyard, a lovely setting. Did we mention it’s haunted?

Brennan's

This quintessential French Quarter courtyard is home to a champagne-based happy hour every Thursday to Monday, 9 a.m. to 6 p.m. with a special menu, bubbly discounts, and champagne sabering at 5 p.m. on Fridays.

Vyoone’s Restaurant

Vyoone’s is one of the Warehouse District’s best restaurants, a romantic French-meets-Creole spot oozing with ambiance. Love the walk to the charming patio through an enchanting brick hallway covered in a seemingly impossible number of string lights.

Bayona

Bayona, set in an 18th-century Creole cottage, has been charming diners since Regina Keever and chef Susan Spicer opened the doors in 1990. Bayona drips with romance, but the vibe is casual and inviting. Pair chef Spicer’s award-winning global cuisine with one of the city’s most serene patios for fine dining in New Orleans.

Josh Brasted/Eater NOLA

Sidecar Patio & Oyster Bar

If it’s in the name, you know the patio must be a priority. And really, it doesn’t get much better than Sidecar’s patio — pretty, lush, and spacious. Plus, some of the best oysters in town by the piece or dozen, ceviche and tartare, and natural wine.

Jewel of the South

Jewel of the South’s 19th century Creole cottage offers a classy respite from French Quarter chaos, whether inside the elegant dining room or on the enchanting courtyard out back, strung with lights and tucked away from its busy surroundings. One sip of a cocktail and you’ll want to try them all, but make sure to try Chris Hannah’s expert Brandy Crusta.

Santa Fe

This Faubourg St. John restaurant draws crowds with simple but tasty New Mexico/Tex-Mex food, great margs and most importantly, its pretty, covered outdoor seating overlooking beautiful and bustling Esplanade Avenue.

Lola's

Lola’s paellas and fideuàs (same idea but with angel-hair pasta) are legend in these parts. A tiny dining room is a sweet backdrop for Spanish peasant fare, but the charming sidewalk seating accompanied by sangria is beyond dreamy.

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The Delachaise Wine Bar

Drive by this St. Charles Avenue favorite in the evenings or late at night and the front patio is bound to be packed with people. With epic cheese plates, duck fat fries, cocktails, cutting-edge wine, and a streetcar view, it’s long been a destination for a casual, Parisian-inspired outing.

Josh Brasted/Eater NOLA

Barracuda

Think patio meets margarita garden meets funky picnic space and you’ll get the drift of what Barracuda has going for it. Order food inside and then grab a picnic table out back. The crowd is a fun mix of families with kids, pals, and date-night couples. Oh, and the food is across the board excellent.

Emily Ferretti/Barracuda

Rosella

Rosella, Mid-City’s new nostalgia-infused cafe and wine bar, has a snug backyard patio, ideal for relaxed evening meals. Grab a seat for cocktails and biodynamic wines; smoked catfish dip and Andouille corn dogs; and fried Hubigs pies, served with a scoop of rich Angelo Brocato gelato.

The exterior of a building painted a warm red color with green trim, on a corner.
Rosella, in Mid-City.
Katherine Kimball

Mosquito Supper Club

Mosquito Supper Club’s beautiful garden, where you can imagine yourself sitting along a Louisiana bayou as you slurp raw oysters and scrape the meat off of crab claws, is open to walk-ins. The prix fixe, modern Cajun meal is a leisurely event, available to diners in and outside. The restaurant now also offers bites and drinks that can be had at the bar, no commitment necessary.

Hungry Eyes

Hungry Eyes’ patio resembles a deconstructed Airstream trailer, an on-theme extension of the restaurant’s ’80s-centric interior aesthetic. It’s also fenced-in and lush, two keys to ideal outdoor dining settings in New Orleans. Sip on classic martinis or savory cocktails and snack on light but satisfying medium plates like artichokes on the half-shell, grilled pastrami skewers, halibut crudo, and savory seafood curry. Enjoy drinks under the stars until 10 p.m.

The patio at Hungry Eyes.
Randy Schmidt/Eater NOLA

Monday | Restaurant + Bar

New Orleans entrepreneur Larry Morrow has brought his signature touch to Bienville Street with Monday, a restaurant and bar he opened with his mother, chef Lenora Chong. The space was built for outdoor dining for its original debut as Trep’s, and its destination-worthy patio is a hot setting for an eclectic mix of bar food, Creole specialties, and creative twists on Southern specialties — and for happy hour and brunch.

Rosedale Restaurant

Rosedale is Susan Spicer’s casual, neighborhood spot in Lakeview, a family-friendly restaurant serving some of the best versions of Creole and Southern American comfort food to be found in New Orleans. The restaurant has recently decked out its outdoor seating setup, with new tables and chairs, shaded pergola and covered areas, and landscaping.

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