Clair Lorell

Clair is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years.

Big Freedia’s Guide to Dining, Drinking, and Dancing in New Orleans

By Clair Lorell January 29

A Popular LA Food Festival Is Bringing This Year’s Coolest Super Bowl Event to New Orleans

By Clair Lorell January 27

El Cucuy Is Serving Its Last ‘Heavy Metal’ Taco, and More January Restaurant Closings

By Clair Lorell January 23

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The Best Affordable Restaurants in New Orleans

By Beth D'Addono and Clair Lorell January 22

These Restaurants Are Open During New Orleans’ Record-Breaking Snowstorm

By Clair Lorell January 22

Here Are New Orleans’s James Beard Award Semifinalists for 2025

By Clair Lorell January 22

Where to Find the Best Gumbo in New Orleans

By Beth D'Addono, Clair Lorell, and 1 more January 17

Four Under-the-Radar Restaurants to Try in New Orleans Right Now

By Clair Lorell January 17

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The 13 Best Steakhouses in New Orleans

By Eater Staff and Clair Lorell January 16

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The Best Beignets in New Orleans, Both Sweet and Savory

By Beth D'Addono and Clair Lorell January 15