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Large head-on shrimp grilled and topped with green herbs in a green ceramic bowl.

Filed under:

Map

The Best Spots to Splurge on Seafood in New Orleans

By Beth D'Addono and Clair Lorell August 22

Outdoor portrait of John Besh in a white chef’s coat with the Mississippi River and Crescent City Connection in the background.

John Besh’s Latest New Orleans Restaurant Is a Reminder He Never Really Left

By Clair Lorell August 21

Illustration of a hand shaking a seasoning over a shaved ice cocktail with a title that says best new bartenders

Meet the Best New Bartenders of 2024

By Punch Staff August 21

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Map

Where to Eat New Orleans’s Greatest Sandwiches

By Beth D'Addono and Clair Lorell August 13

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Map

The Best Wine Bars in New Orleans

By Clair Lorell August 8

Overhead view of a roast beef po’ boy, shrimp po’ boy, and a french fry po’ boy with roast beef gravy on paper.

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The Ultimate Visitor’s Guide to Eating in New Orleans
Map

The Best Po’ Boy Spots in and Around New Orleans

By Eater Staff August 7

A bowl of reddish-brown gumbo with sausage, shrimp and crab on a yellow tablecloth.

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The Ultimate Visitor’s Guide to Eating in New Orleans
Map

Where to Find New Orleans’s Most Iconic Dishes

By Clair Lorell and Eater Staff August 6

Collage of a plate of jollof rice, jama-jama, and a roll; superimposed atop a bridge scene and interior of a restaurant with yellow walls.

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No Taste Like Home

Bennachin’s West African Dishes Reflect the Soul of New Orleans Cuisine

By Megan Ulu-Lani Boyanton August 6

It’s August Again, So Some of Your Favorite Restaurants Are Closed For Summer Break

By Clair Lorell August 2

A frozen margarita is poured from a machine into a copper cup.

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Map

New Orleans’s Most Refreshing Frozen Cocktails to Beat the Heat

By Beth D'Addono and Clair Lorell August 2

The white, two-story facade of Junction Bar and Grill, a former convenience store on St. Claude Avenue, in 2015.

In a Blow to Affordable Bywater Dining, Two St. Claude Avenue Staples Are Closing

By Clair Lorell July 31

Where to Find Korean Flavors in and Around New Orleans

By Beth D'Addono July 30

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Map

Where to Eat Along Magazine Street

By Beth D'Addono and Clair Lorell July 29

A wooden plate holds a serving of creamy black rice topped with lemon zest, mussels, and squid.

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Map

20 Superb New Orleans Restaurants That Are Open on Monday Nights

By Beth D'Addono and Clair Lorell July 29

A Trader Joe’s store with red lettering and red awning flanked by red shopping carts.

Trader Joe’s Is One Step Closer to Opening in Uptown New Orleans

By Clair Lorell July 26

The Best Bars and Bartenders in the World in 2024, According to Tales of the Cocktail

By Clair Lorell July 26

Closeup shot of a gold-rimmed bowl of red beans topped with a scoop of white rice and a spring of parsley.

Don’t Forget to Tip Your Eater

By Clair Lorell July 25

Three fried beignets dusted with powdered sugar on a small white plate.

Filed under:

Map

Where to Eat the Best Beignets in New Orleans

By Beth D'Addono and Clair Lorell July 25

Finally, a New Cocktail Bar Promises Late-Night Food in Downtown New Orleans

By Clair Lorell July 24

A bowl of fried shrimp with a side of ketchup next to a kid’s menu and crayons.

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Map

23 Kid-Friendly New Orleans Restaurants Adults Will Love

By Clair Lorell and Eater Staff July 23

One of New Orleans’s Most Exciting Restaurants of 2023 Is Branching Out

By Clair Lorell July 22

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Map

16 Iconic New Orleans Cocktails and Where to Find Them

By Eater Staff and Clair Lorell July 22

A plate with a pan-seared filet of fish topped with lump crabmeat and meuniere sauce.

Filed under:

Map

Taste New Orleans History at These Classic Creole Restaurants

By Beth D'Addono and Clair Lorell July 19

A waiter stands behind a plume of flames while flambéing bananas Foster tableside at Brennan’s.

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Map

29 Iconic French Quarter Dining Experiences

By Eater Staff July 18

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Map

Chill Out With New Orleans’s Best Cold Seafood Dishes This Summer

By Beth D'Addono July 17

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