This week Sarah Baird reviews Gentilly's family-favorite comfort food specialist The Munch Factory: " The macaroni and cheese deserves a moment of reverent silence and is among the best in the city. Prepared 'New Orleans' style as a miniature casserole with wiggly spaghetti noodles and a creamy mixture of cheeses... the dish is topped with a thin sprinkle of breadcrumbs that serves as a crunchy foil to the velvety dish." Also worth a try: Buffalo oysters, shell on shrimp and grits, and ribs. [Gambit]
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The Munch Factory Is For Mac And Cheese Lovers
Sarah Baird heads to family favorite The Munch Factory this week, where she finds loads of comfort food and some of the best macaroni and cheese in town.
