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South Miami

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Where to Find the Best Chinese Food in Miami

By Dara Smith and Olee Fowler

Spanish Meets Smokehouse at South Miami’s New Bar Bella

By Olee Fowler

Recoveco Is Miami’s Most Interesting New Restaurant

By Olee Fowler

One of South America’s Most Celebrated Sushi Restaurant Debuts in South Miami

By Olee Fowler

Root & Bone Announces Closure After 5 Years in Business

By Olee Fowler

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12 Fantastic Budget-Friendly Restaurants in Miami

By Eater Staff

Miami Beach Restaurateurs Have Mixed Views on New Extreme Spring Break Regulations

By Laine Doss

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14 South Florida Food Halls, Markets, and Yards, Mapped

By Alona Martinez

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Where to Go for Gluten-Free Food in Miami

By Dara Smith and Alona Martinez

Top Chef Winner Jeremy Ford’s Latest Restaurant Is a Tribute to His Daughter

By Olee Fowler

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Where to Eat in South Miami: 16 Top Picks

By Eater Staff

The Legendary Fox’s Sherron Inn Is Making a Comeback. Here’s a Look Inside.

By Olee Fowler

Modern American Cuisine Debuts in a Sleek New South Miami Outpost

By Olee Fowler

Ramen and Technology Take Center Stage at InRamen Asian Street Eatery

By Olee Fowler

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Miami’s 14 Most Iconic Dishes

By Dara Smith

Popular Culinary Duo Debut Their Latest Eatery, Mi’talia Kitchen & Bar, in South Miami

By Olee Fowler

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Where to Find Miami’s Most Outrageous Breakfast Sandwiches 

By Dara Smith

Sunset Place Gets a New Food Hall, Yumbrella

By Olee Fowler

A First Look Inside Root & Bone’s Permanent South Miami Outpost 

By Olee Fowler

Salty Donut is Opening Inside the Former Fox’s Sherron Inn Space

By Olee Fowler

The Team Behind Argentine Steakhouse Graziano’s Debuts a New Pizzeria

By Olee Fowler

Seafood and Frozen Cocktails are the Stars at South Miami’s Shelley’s

By Olee Fowler

Step Inside No Name Chinese, the New Restaurant From the Uvaggio Guys

By Olee Fowler

The Team Behind Uvaggio to Debut a New Chinese Concept This Spring

By Olee Fowler

Blue Ribbon Sushi Bar Arrives, Phuc Yea Gets a Lounge and More New Restaurant Intel

By Olee Fowler

Halal Guys Debut in Davie, Pincho Factory Opens in Brickell, and More New Restaurant Intel

By Olee Fowler

South Florida’s Most Anticipated Openings, Winter 2017

By Olee Fowler

TacoCraft Opens First Miami Outpost

By Olee Fowler

Apeiro and Red Ginger Temporarily Shutter; Diner at Allen’s Drugstore and King’s Pizza Close For Good

By Olee Fowler

Ray and Shannon Allen Quietly Unveil Healthy Fast Food Concept, Grown, in South Miami

By Olee Fowler

Two New Doughnut Shops Are Coming To Miami

By Olee Fowler

Shake Shack is Bringing Its Cult-Followed Chicken Sandwich to Miami

By Olee Fowler