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Frozen Dumpling Company That Sells at Erewhon and 99 Ranch Opens an Orange County Restaurant

By Jenn Tanaka

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How Two Generations of Siblings Built SoCal’s Most Successful Persian Restaurant Empire

Twin sisters Darya and Sadaf Salout maintain and grow their father Ali and uncle Shawn’s group of four Persian restaurants

By Melody Barooni

Japanese Burger Spot Brings Slathered Wagyu Beef Patties and Karaage Sandwiches to OC

By Anne Marie Panoringan

Forget Cloud Kitchens. This Tiny Long Beach Storefront Empowers a New Generation of Cooks.

By Judith Rontal

OC’s Newest Gastropub Is a Massive Restoration Project 71 Years in the Making

By Farley Elliott

The Eight Best Places to Eat on the Drive from LA to San Diego

By Joshua Lurie

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The Definitive Guide to Oaxacan Cuisine in Los Angeles

Where to find the best mole, tlayudas, parrilladas, and more

By Bill Esparza

Pasadena’s New Panda Express Is the Healthiest, Most Veggie-Focused Location Yet

By Mona Holmes

A Handy Guide to Weed-Friendly Restaurants, Pop-ups, and Bars in Los Angeles

By Mona Holmes

The Biggest LA Dining Surprises in 2017, According to Local Food Writers

By Matthew Kang

The Pie Hole Will Open Three New Southern California Locations This Month

By Mona Holmes

Exclusive: This Is the Entire Food Lineup for Coachella 2017

By Matthew Kang

LA Church Cafes Provide a Fresh Blend of Jesus, Community, and Coffee

By Joshua Lurie

OC Chipotle Workers Locked in Freezer During Armed Robbery

By Farley Elliott

The Original Marie Callender's Restaurant Has Closed Its Doors After 52 Years

By Keyla Vasconcellos

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Pok Pok Now on OpenTable, M Cafe's Refresh, and More A.M. Intel

By Matthew Kang

Jonathan Gold Unleashes His Annual 101 Best Restaurants Listicle

By Matthew Kang

Dudley Market Is Venice's Charming All Day Restaurant

By Farley Elliott

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8 Things You Need to Know About L.A. Restaurants This Morning

By Matthew Kang

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10 Alternative Oktoberfest Celebrations Around Los Angeles

By Farley Elliott