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How Two Generations of Siblings Built SoCal’s Most Successful Persian Restaurant Empire

Twin sisters Darya and Sadaf Salout maintain and grow their father Ali and uncle Shawn’s group of four Persian restaurants

By Melody Barooni

One of LA’s Biggest Vegan Influencers to Open a Plant-Based Valley Restaurant

By Mona Holmes

Phillip Frankland Lee’s Pasta Tasting Menu Counter Returns to the Valley on Friday

By Mona Holmes

At Barbie-Q, Midwestern Food Dreams Come True in an Encino Strip Mall

By Farley Elliott

One of the Valley’s Better Italian Restaurants Drops a Rooftop Restaurant on West Third

By Farley Elliott

One of LA’s Best Israeli Restaurants Expands Into Larger Digs in Encino

By Mona Holmes

A Wine-Centric Sushi Omakase Restaurant Slated for Sherman Oaks

By Mona Holmes

Scratch Bar’s Refresh Comes With a Totally New Dining Experience

By Matthew Kang

Man Responsible for Bringing Mongolian Barbecue to America Has Died

By Mona Holmes

How to Explore the San Fernando Valley’s Beguiling and Diverse Dining Scene

By Matthew Kang

How Phillip Frankland and Margarita Lee Are Transforming the Valley’s Restaurant Scene

By Matthew Kang

Phillip Frankland Lee Adds Surprise Sushi Counter to Encino Strip Mall Empire

By Farley Elliott

Frankland’s Crab & Co. Brings the Entire Ocean to an Encino Strip Mall This Friday

By Farley Elliott

This Encino Hookah Lounge Is the Ultimate Late Night Persian Food Find

By Joshua Lurie

Cocktails Rule at Woodley Proper, Encino's New Drinking Den

By Crystal Coser

Oh Man! Ramen Didn’t Happen, So Phillip Frankland Lee’s Going All In on Seafood

By Farley Elliott

Du-Par’s Stops Flipping Pancakes in Encino Less than Two Years In

By Farley Elliott

An Early Look at Oh Man! Ramen, True Food’s Expansion, More A.M. News

By Matthew Kang

Oh Man! Ramen Off and Running With Encino Lunch Pop-Up

By Farley Elliott

Eight Things You’ll Want to Eat at Desert Trip This Month

By Matthew Kang

This New Encino Cocktail Lounge Will Offer Immense Seafood Towers

By Farley Elliott

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11 S'mores Dishes to Help Celebrate Summer in LA

By Crystal Coser

Claudine Brings Fresh Baked Goods, Craft Beer, and a Whole Lot More to Encino

By Farley Elliott

LA Weekly Appreciates the Affordable Omakase at Okumura

By Crystal Coser

Encino's Shuttered Rosti Tuscan Kitchen Flips Into Claudine Artisan Kitchen & Bakeshop

By Farley Elliott

Luke Reyes to Open Encino Ramen Shop Next to Phillip Frankland Lee's Scratch Bar

By Farley Elliott

Scratch Bar Chef 'Dumbfounded' by Two-Star LA Weekly Review

By Farley Elliott

LA Weekly Reviews Phillip Frankland Lee's Free-Wheeling Scratch Bar

By Crystal Coser

Taste the Flavors of Syria at These Four Los Angeles Restaurants

By Joshua Lurie

Top Chef Contestants Phillip Frankland Lee and Kwame Onwuachi Join Forces for Dinner

By Crystal Coser

The Surly Goat Takes Over Sweeney’s Ale House in Encino Tomorrow

By Farley Elliott

Scratch Bar Is Phillip Frankland Lee's Polished Tasting Menu Workshop in Encino

By Matthew Kang