Little Dom’s is deep frying turkeys to-go this Thanksgiving. In addition to the deep-fried birds with gravy ($120), executive chef Brandon Boudet is offering side dishes, including roasted Brussel sprouts with applewood bacon ($48); fennel sausage and mushroom stuffing ($48); pureed yams with coconut cream and toasted pecans ($48); and more. Also available are brown butter pumpkin pies ($48) by pastry chef Ann Kirk. Place orders from Friday, November 1 to Sunday, November 24 for pickup on Thanksgiving morning.

Wolfgang Puck’s Merois is offering a dine-in Thanksgiving dinner. While the classic turkey will be available, less traditional options include a dumpling medley, caviar with scallion brioche, and Beijing duck. Dessert options include pumpkin cheesecake and bourbon pecan pie. Reservations are available via Sevenrooms.

Arden is offering a three-course Thanksgiving prix fixe menu for $75. The menu will include dishes like prime rib and butternut squash risotto, as well as the classic turkey. Round out the meal with the choice of a flourless hazelnut chocolate torte or cinnamon pumpkin panna cotta. Reservations are available on OpenTable.

Beverly Hills restaurant the Hideway is hosting Thanksgiving Day dining for $55 a person from 11 a.m. to 10 p.m. The menu will include Turkey Day classics like roasted turkey, marshmallow yams, herb stuffing, and cranberry sauce. Reservations are available through the Hideaway.

The Belvedere, located in the Peninsula Beverly Hills, is offering a dine-in, three-course Thanksgiving dinner for $195 a person; a fourth course is available for an additional $50. The menu includes dishes like a butternut squash bisque, filet mignon, and an herb-roasted turkey breast. Reservations are available through the Belvedere. For those who prefer to have Thanksgiving dinner at home, the restaurant is offering a full family meal for $599.

One of the more reasonable Thanksgiving Day options can be found at H&H Brazilian Steakhouse’s two locations Downtown and at the Beverly Center. The menu includes turkey, stuffing, gravy, and other traditional sides alongside the classic Brazilian churrasco options. Paired with the fully organic salad bar and grilled spiced pineapple, the $70-per-person feast is great for larger families. Kids between 7 and 12 cost $35, and those 6 or under eat free.

This multi-faceted restaurant on the 24th floor of the Ritz-Carlton in Downtown Los Angeles has several Thanksgiving options to celebrate with friends and family. The more casual Corteza has a fixed $105-per-person dinner with turkey served three ways, while the more upscale steakhouse Leña has a $155-per-person four-course prix-fixe with cote de boeuf bone-in ribeye or turkey. Finish with spiced pumpkin pie at either venue.

Santa Monica’s enduring Fig restaurant, located inside the Fairmont, is serving a $90 per person Thanksgiving dinner. Fig’s meal runs from 1 p.m. to 9 p.m. with leek and potato soup, duck confit with poached persimmons, and roasted free-range turkey with apple and sage stuffing. Book a table on Resy.

The ritzy seaside hotel Casa del Mar has a prix fixe menu this Thanksgiving that captures seasonal California flavors alongside traditional holiday dishes. Starters include spiced pumpkin soup, burrata salad, or hamachi crudo, while mains like harissa-roasted salmon, New York strip steak, and Mary’s organic turkey are available. Finish with apple or pumpkin pies. The cost per person runs $125 before tax, tips, and drinks.

Santa Monica French restaurant Pasjoli is offering a takeout Thanksgiving meal for $125 a person. The menu includes dishes like a roasted turkey breast and leg, truffle gravy, cranberry relish, haricot verts casserole, cornbread with honey butter, and a pumpkin Basque cheesecake. The cheesecake is also available to order a la carte for $125. Pre-order the meal for pick-up or take advantage of $15 local delivery.

Josiah Citrin’s modern Venice steakhouse has a $125-per-person Thanksgiving menu with a slew of holiday dishes, starting with the restaurant’s signature ember-baked cabbage and roasted beets with currants and creme fraiche. Also included is a roasted pear and persimmon salad and smoked Diestel Farms turkey with mushroom gravy. Slow-roasted prime rib with horseradish jus is on hand for those not in the mood for turkey. Finish with seasonal pies for dessert.