Kuwé watu
 A rock cake made by Golden Krust bakery | |||||||
| Jeneng liyané | Rock bun Scone (US) | ||||||
|---|---|---|---|---|---|---|---|
| Jinis | pastry | ||||||
| Panggonan asal | United Kingdom Ireland | ||||||
| Woworan pokok | Flour, butter or margarine, sugar, egg, baking powder, water, dried fruit (currants, raisins, candied orange peel), nutmeg and mixed spices | ||||||
| 166.6 kcal (698 kJ) | |||||||
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 Buku masakan: Rock cake  Médhia: Rock cake | |||||||
Kuwe rock, uga diarani bun rock, [1] yaiku kue cilik kanthi lumahing kasar mirip batu . Dheweke dipromosekake dening Menteri Pangan sajrone Perang Dunia II amarga mbutuhake endhog luwih sithik lan kurang gula tinimbang panganan kang biasa, minangka tabungan penting nalika jatah ketat. Resep tradisional dikemas karo gandum, sing luwih gampang dibandhingake timbang karo glepung putih.
Referensi
[besut | besut sumber]- ↑ Lemm, Elaine. "British & Irish Food: Truly the Easiest Traditional Rock Cake Recipe". Diarsip saka sing asli ing 15 September 2016.