Re: Ramble, blither
> Tibetans traditionally prefer China style tea but with all the twiggy bits left in, to which they add a dob of butter.
When I went there five years ago, the "yak butter tea" we were served was invariably just hot water with a crushed very hard white substance (totally different from the yellow stuff we saw burning candle-like in the temples), with no trace of anything vegetal in it. It tasted quite salty, and just a sip was enough for me; it took all I had to not spit it out...
I thought the locals were playing a prank on us tourists, but some in our group that had previously traveled in the Little Tibet region on the Indian side of the Himalayas were very much appreciating that drink and kept on assuring us it was the real deal.
Methinks I've had enough salty tea for a lifetime, thank you very much. Icon is my reaction at the first sip.