Guides and Publications
SKU
AGRS-115

Vegetable Gardening

Select, grow, and harvest delicious vegetables from your home garden.
Pages
60
Ships in
1 - 2 Business days
1240 x 420 Image
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Filtered Slider Image
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Language
English
More Information
Preview SampleVegetable Gardening
$10.00

This full-color publication provides information about growing vegetables--from selecting the best site for your garden to harvesting your vegetables. Vegetables discussed include asparagus, beans, brassicas, bulb vegetables, cucurbits, leafy vegetables, peas, peppers, root peppers, sweet corn, baby corn, and pickling corn, eggplants, and tomatoes.

Who is this for?

Home gardeners

What will you learn?

Selecting a garden site; preparing the site; mulching; growing vegetables in containers; irrigating; selecting cultivars; transplants; managing pests; managing weeds; specifics about asparagus, beans, Brassicas (cabbage, cauliflower, broccoli, and Brussels sprouts), bulb vegetables (onions, leeks, and garlic), cucurbits (cucumbers, melons, squash, and pumpkins), leafy vegetables (lettuce, spinach, turnip and mustard greens, endive, escarole, and radicchio), peas, peppers, root vegetables (beets, carrots, parsnips, radishes, rutabagas, salsify, scorzonera, and turnips), sweet corn, baby corn (pickling corn), and popcorn, and tomatoes and eggplants

Peter Ferretti
Professor Emeritus of Vegetable Crops
Pennsylvania State University
Steve Bogash
Former Extension Educator
Pennsylvania State University
William Lamont, Jr., Ph.D.
Professor Emeritus of Vegetable Crops
Pennsylvania State University
Michael Orzolek, Ph.D.
Professor Emeritus of Vegetable Crops
Pennsylvania State University
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