Maple syrup season is a short, sweet window of opportunity for tapping into trees
SIMPSON, Ill. — Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring. Every year in late January, the University of Illinois Extension...

New agroforestry maps plot environmental, social, and economic benefits of trees
URBANA, Ill. — There’s a longstanding attitude in many farming communities that trees and agriculture don’t mix. But agroforestry — the intentional integration of trees and shrubs in agricultural systems, such as planting trees as windbreaks, integrating trees on pastures, or growing tree crops...

Spring into gardening with tools and tips at upcoming gardening programs
URBANA, Ill. — Spring is near, and your green thumb is ripe for gardening. Whether you are a seasoned gardener or just getting started, growing nutrient-rich vegetables, fresh fruits, and aromatic herbs is more than just a way to fill your plate; it is like a badge of honor. Gardening...

Illinois Extension Master Gardeners celebrate 50 years of impact, momentum for future
URBANA, Ill. — The 1970s were a time of change; people nationwide had growing concerns about environmental damage from industrial pollution and a renewed interest in home gardening. The environmental movement led to the creation of the Environmental Protection Agency, Earth Day, and the Illinois...

Faced with environmental challenges, Illinois Extension Master Naturalists sow seeds of hope
MACOMB, Ill. — The beauty of autumn in west central Illinois is not subtle. Amber swaths of blooming goldenrod are adorned by monarch butterflies under a bright blue sky, which only ends when it meets the expanse of Illinois River wetlands, filled with the calls of migrating birds. This vibrant...