Torta Tre Monti
| Type | Cake |
|---|---|
| Place of origin | San Marino |
| Main ingredients | Wafers, chocolate or hazelnut creme, chocolate fondant |
Torta Tre Monti (lit. 'Three Mountain Cake') is a traditional Sammarinese cake made of layers of thin waffled wafers cemented together by chocolate or hazelnut crème. The final product is covered in chocolate fondant. It is similar to other layered desserts common to San Marino, this one being representative of the Three Towers of San Marino.[1]
In San Marino, the torta has been commercially produced by La Serenissima since 1942. The bakery markets both a full-size cake and snack-size version, in addition to a variation that includes coffee.[2][3]
See also
[edit]References
[edit]- ^ "Cake Review". 13 April 2011. Archived from the original on 11 February 2014. Retrieved 17 April 2014.
- ^ "Producer's website". Archived from the original on 25 March 2014. Retrieved 17 April 2014.
- ^ "Torta tre monti | Traditional Cake From San Marino | TasteAtlas". www.tasteatlas.com. Retrieved 2021-03-15.
External links
[edit]
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