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Gukhwa-ppang

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Gukhwa-ppang
Alternative namesChrysanthemum bread
Place of originKorea
Associated cuisineKorean cuisine
Serving temperatureWarm
Main ingredientsWheat flour, red bean paste
Similar dishesBungeo-ppang
Korean name
Hangul
국화빵
Hanja
菊花빵
Revised Romanizationgukhwa-ppang
McCune–Reischauerkukhwa-ppang
IPA[ku.kʰwa.p͈aŋ]

Gukhwa-ppang (Korean국화빵; lit. chrysanthemum bread) is a flower-shaped pastry stuffed with sweetened red bean paste.[1][2][3] It is a warm street food sold throughout Korea. It is grilled in an appliance similar to a waffle iron, but with flower-shaped molds.

See also

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References

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  1. ^ "Popular Snacks - Bungeo ppang/Gukhwa ppang/Gyeran ppang para". Korea Tourism Organization. Archived from the original on 10 November 2016. Retrieved 15 July 2022.
  2. ^ Tang, Phillip (25 May 2022). "A hungry traveler's guide to the best street food in South Korea". Lonely Planet. Retrieved 26 June 2015.
  3. ^ Flinn, Jennifer (July 2016). "Street Food Paradise". Korea. p. 33. Retrieved 10 May 2017 – via Issuu.com.