Goldfinch Tavern

Goldfinch Tavern is a New American restaurant in Seattle's Central Waterfront, in the U.S. state of Washington.^[1]^[2]

Description

Housed in the Four Seasons Hotel, the Goldfinch Tavern is a Pacific Northwest-focused,^[3] New American restaurant operated by chef Ethan Stowell.^[4] The dinner menu has included oysters, hamachi and geoduck crudo, king crab, Penn Cove mussels, ricotta ravioli with local porcini mushrooms, and wild king salmon.^[5] The restaurant has also served crab cakes, pastas, quail, and Wagyu burgers.^[6]

The restaurant opened in June 2015.^[7]^[8]

^ "Ethan Stowell's Goldfinch Tavern Wows with its View and Food". Seattle Magazine. September 16, 2015. Archived from the original on September 24, 2020. Retrieved July 11, 2022.
^ "New Goldfinch Tavern happy hour is a high-end bar-snack dream". The Seattle Times. March 15, 2017. Archived from the original on October 2, 2019. Retrieved July 11, 2022.
^ "Goldfinch Tavern". Thrillist. October 5, 2017. Retrieved July 11, 2022.
^ Jones, Sara (May 13, 2015). "Ethan Stowell's Goldfinch Tavern Will Blend the Four Seasons Style With His Own". Eater Seattle. Archived from the original on September 18, 2015. Retrieved July 11, 2022.
^ "Condé Nast Traveler". Condé Nast Traveler. Retrieved July 11, 2022.
^ "Goldfinch Tavern". Seattle Met. Archived from the original on June 15, 2021. Retrieved July 11, 2022.
^ Jones, Sara (June 15, 2015). "Peek Inside Stowell's Goldfinch Tavern at the Four Seasons, Officially Open Today". Eater Seattle. Archived from the original on November 9, 2020. Retrieved July 11, 2022.
^ "The New Downtown Seattle Restaurant Everyone's Talking About". Condé Nast Traveler. June 16, 2015. Archived from the original on October 31, 2020. Retrieved July 11, 2022.