Baladi cheese
.jpg)
Baladi cheese (Arabic: جبنة بلدية or جبنة بلدي, jibnah baladī) is a soft, white cheese originating in the Middle East.[1] It has a mild yet rich flavor.[2]
About
[edit]Baladi has the same size and shape as Syrian cheese with markings from the draining basket or hoop which leave a design patterned on its outer surface. It is slightly higher in fat than Syrian and its texture is softer, creamier and less chewy.[3]It is also rindless.[4]
Name
[edit]Baladi is made using milk from baladi goats.[1] The word baladi means "village" or "country".[3] Baladi is also called the "cheese of the mountains" since it is made among high mountains by shepherds in Lebanon.[1]
Ingredients
[edit]Baladi is a fresh, traditionally unpasteurized, and uncultured cheese made with a mixture of goat, cow and sheep's milk. The diverse microflora, high moisture, uncultured, and unpasteurized nature tends to limit the shelf life to 3 days.[1]
See also
[edit]References
[edit]- ^ a b c d "Baladi". Worldnews, Inc. Retrieved 10 February 2015.
- ^ "Baladi Cheese Phoenicia.com". Archived from the original on January 31, 2013. Retrieved August 19, 2012.
- ^ a b Burum, Linda (28 January 1993). "Markets: Pulling Strings: Cheese From the East". Los Angeles Times. Archived from the original on 2 April 2015. Retrieved 4 May 2015.
- ^ "Baladi". www.cheese.com. Retrieved 2024-09-24.
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |
.jpg){kind=small} | This Arab cuisine–related article is a stub. You can help Wikipedia by expanding it. |
