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Southfield

Restaurants Serve Shoebox Lunches As Crucial Reminders of Black History

By Serena Maria Daniels

Where to Order Hanukkah Meals and Treats Around Southeast Michigan

By Serena Maria Daniels

The Soul of Filipino Food Thrives Across Metro Detroit

From homestyle cooking to fusion, the local Filipino food scene pays homage to childhood memories and cultivates belonging across generations

By Eleanore Catolico

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Detroit’s Vegan Scene Flourished in the Last Decade. Then the Pandemic Hit.

The city’s vegan restaurants have struggled to find their footing with higher prices, a smaller customer base, and other challenges

By Jena Brooker

A Running List of Restaurants and Bars That Opened During the Pandemic

By Brenna Houck and Monica Williams

Donut Bar Is Closing Its Troy Location, But the Livonia Shop Opens in May

By BethMcKibben

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Detroit’s Most Anticipated New Restaurants and Bars Opening in 2021

Sure, let’s try to predict the future

By Brenna Houck

Southfield Seafood Boil Spot Saucey Crab Prepares to Open Second Location in Detroit

By Dorothy Hernandez

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Detroit’s Food Industry Helps Provide Hospitals and Health Care Workers With Meals and Supplies

By Brenna Houck

A Breakfast Restaurant Inspired by Boxer Joe Louis Arrives in New Center in April

By Brenna Houck

One of Metro Detroit’s Biggest Restaurants of the Year Opens on Tuesday

By Brenna Houck

Michigan’s Attorney General Steps Into Epicurean Group Lawsuit to Ensure Workers Get Paid

By Brenna Houck

Higher Wages and Even More Local Vegetables Are in Season at Folk in Corktown

By Brenna Houck

Members of SF’s Groundbreaking Food Incubator La Cocina Visit Detroit This Month

By Brenna Houck

Oak Park Is Getting a Gastropub

By Brenna Houck

A ‘High-End Diner’ Puts Down Roots in the Park Shelton

By Brenna Houck

Inspection Identified Major Health Code Violations Prior to Greektown Restaurant’s to Closure

By Brenna Houck

A Restaurant Devoted to Trendy Poke Bowls Will Soon Arrive in Midtown

By Brenna Houck

Metro Detroit Juice Bar Giant Expands to Northville

By Brenna Houck

Royal Oak Considers Allowing Food Trucks at Downtown Bars Without Kitchens

By Brenna Houck

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Take a Tour of Southfield’s Glorious New Korean Dining Destination

New Seoul Plaza is chock full of delights from Korean barbecue to heaping piles of matcha-covered shave ice

By Brenna Houck

New Seoul Plaza Complex Brings Mountains of Korean Shaved Ice to Southfield

By Brenna Houck

Two More Chicken Wing Restaurants Expand in Metro Detroit

By Brenna Houck

Detroit Wing Company Slides Into Downtown on Monday

By Brenna Houck

Caucus Club Commences Sunday Brunch With Croque Madame and Bullshots

By Brenna Houck

Birmingham Is Getting a New Taste of Ethiopia Outpost

By Brenna Houck

Da Edoardo Foxtown Grille Shutters at the End of 2017

By Brenna Houck

Anita’s Kitchen Is Going Fast-Casual in Downtown Detroit This Fall

By Brenna Houck

Downtown Arcade Bar Ready Player One Gains Signage

By Brenna Houck

Eastern Market Sandwich Shop Stache International Is Getting Boozier

By Brenna Houck

Middle Eastern Eatery Naf Naf Grill’s First Michigan Outpost Blazes Into Troy Next Week

By Brenna Houck

Bacco Chef Calls on Detroit Restaurants to Make Italian Dish for Earthquake Fundraiser

By Brenna Houck