Mexicantown

Filed under:

• The Eater Detroit Guide to Dining Outdoors
• Map

Detroit’s Essential Restaurant and Bar Patios

Where to eat and drink outdoors this season (and always)

Filed under:

• COVID-19

Detroit Restaurants Take Cautious Steps Toward Dine-In Service

Restaurateurs eager to welcome back customers into their dining rooms are prioritizing safety measures

Filed under:

• The United States of Mexican Food

One of Detroit’s Favorite Mexican Restaurants Started as an Underground Taqueria

The family behind Mi Pueblo started out making tacos for guests in their apartment living room

Filed under:

• The Ultimate Visitor’s Guide to Eating in Detroit

A Stroll Down West Vernor Highway in Southwest With Flaming Cheese and Tiki Cocktails

Snack on crunchy Dorielotes, botana, loroco pupusas, and towering tortas

Filed under:

• Eater Inside

Peek Inside Fist of Curry’s Whirlwind Remodel

Say good bye to the Huron Room’s fish sign

Dos Locos Tacos Fires Up the Grill in Hamtramck on Tuesday

Take a peek at the menu ahead of the opening