This Chevy Chase newcomer (and yes, it has gotten plenty of eye rolls for its quirky name) is a relative value destination for pre-Christmas seafood feasting. Score a four-course dinner for $58 per person (before tax and gratuity) with a family-style appetizer with five fishes, a choice of first and second course and a shareable dessert. Seatings will be held at 5 p.m. or 7:30 p.m. and limited to 70 people per session.

The six-course Christmas Eve menu here begins with an octopus and shrimp carpaccio and progresses to larger plates that include a homemade chitarra pasta with clams and speck and a monkfish porchetta with roasted butternut squash and chanterelle mushrooms. Reservations are $98 per person with wine pairings available for an additional $45.

Over in the Palisades, Lupo Verde has created a feast of the seven fishes with a neighborhood feel. The $90 multi-course tasting menu features two types of pasta: a blue crab-filled ravioli and a clam linguine. That’s in addition to preparations of octopus, cod, mussels, and a dessert course that includes rustic panettone with hot chocolate dipping sauce. As an added bonus, each table will get a bottle of Prosecco to help kick off the celebrating.

This Christmas Eve, let Masseria’s Michelin-starred talent take the lead. Chef Nicholas Steffanelli’s team is expected to whip up plates of spaghetti nero with sea urchin as well as a traditional dish called capitone — made with eel, red onion, and red wine vinegar — that’s served with fried bread. The menu is $115 per person with reservations available on December 24 beginning at 5 p.m.

Mediterranean flavors abound in Iron Gate’s kitchen, making the cozy restaurant a natural fit for this seafood-forward tradition. Snag a reservation between December 17 and 23 for an $85 three-course, family-style menu that’s full of choices. Start with seafood charcuterie of shrimp and scallop chorizo and smoked catfish pate before moving on to heartier plates of oak roasted whole snapper or black garlic fusilli with little neck clams, sea urchin and nduja breadcrumbs.

RPM Italian is ringing in Christmas with a heavy dose of luxury. It’s seven fishes menu centers around lobster, Alaskan king crab, and an uni spaghetti with white truffle. The meal runs $95 per person.

Join chef and owner Amy Brandwein for a family-style seven fishes dinner on Christmas Eve served over four bountiful courses. Break bread over dishes like wood roasted Rappahannock oysters, fried clams and an Italian “ramen” full of seafood such as squid ink, shrimp, clams, octopus, and more. It’s priced at $75 per person, and a selection of plates will also be available for a la carte ordering.

Fill up on six courses of fish and pasta at restaurateur Ashok Bajaj’s long-running Italian restaurant. The downtown spot is offering six courses, including oysters, salmon crudo, mixed seafood risotto, and poached seabass. The menu will be served on Christmas Eve for $75 per person, excluding tax and gratuity. Dinner begins at 3 p.m. on the 24th. An additional wine pairing is available as well.

Hank’s Pasta Bar is giving guests the seven fishes experience without the time commitment (or price) of a multi-course menu. The $34 bowl of spicy tomato linguine comes with octopus, clams, mussels, shrimp, squid, lump crab meat and catfish. It’s available through the end of December.