Fleming’s offers a three-course Thanksgiving menu, its regular dinner menu and a three-course children’s menu 11 a.m. until 8 p.m. The Thanksgiving menu includes a choice of mixed-herb roasted turkey breast and gravy, filet mignon, or a 20-oz prime bone-in ribeye — each all served with house-made stuffing. Additional sides include mashed potatoes, green beans with apricots and onions, and cinnamon orange cranberry sauce. The cost is $65 per person, or $29 for children. Make a reservation online.  

Make it an Italian-style Thanksgiving at this spot, while keeping it at least a little traditional. Stop in for dishes including roasted turkey breast, Chianti braised short rib, and pumpkin cheesecake. The three-course menu will be served from 11 a.m. to 3 p.m. and an a la carte menu will be available from 4:30 to 9 p.m. The cost is $55 for three courses and $28 for kids 12 and under. Make reservations online for Preston Hollow and Plano.

Sanjh is offering a Thanksgiving brunch buffet with a mix of Indian and traditional Thanksgiving dishes. It will features starters, salads, as well as dishes such as paneer shashlik tikka, buttered chicken, and tandoori lamb chops. There will also be stations with chaat papri and dosa/idli served with sambar and chutney. More traditional Thanksgiving foods will include slow roasted turkey, roasted honey-glazed ham, and cornbread. The cost is $75 per person, $38 for kids age five to 12, and free for children under five. Make a reservation online.

This spot will offer a three-course menu for Thanksgiving that includes fresh baked bread for the table and a welcome gift of a glass of Angry Orchard Rosé Cider (for adults over 21 only). The courses include the option of lobster and saffron risotto, pumpkin ricotta tortelloni, or butternut squash bisque as starters. For mains, the menu includes roasted turkey breast with all the fixings, barolo braised short rib, or salmon with jumbo lump crab. Dessert options include pumpkin cheesecake, chocolate mousse cake, or apple pie. Join between noon and 9 p.m. and the cost is $55 per person. Make reservations online.

Have a very meaty Thanksgiving with Fogo de Chão. Its usual service of sliced meats, including filet mignon, picanha, and lamb, served table side will be available. It will also serve its signature side sides, including caramelized banana and pão de queijo (cheese bread). The full salad bar and lots of vegetarian and vegan options are available. Kids under six eat free and ages seven to 12 are half price.

Thanksgiving at Fearing’s with holiday menu of tangerine-glazed turkey, pan-seared Nova Scotia halibut, or lamb osso buco. Starter options include roasted pumpkin soup, poached prawns and a crab cake, or chicken fried nilgai antelope. Lunch seating are from 11a.m. to 3 p.m and dinner from 5 to 9 p.m. The price is $155 for three courses, $90 for a vegetarian meal, and children under 12 for $50.  Make reservations online. 

Have three Thanksgiving courses here, starting with chilled farro and baby kale or butternut squash bisque. The main course is ballotine of turkey breast served with heirloom string beans, pomme puree, confit leg, cornbread pudding, cranberry jam, and sage giblet gravy. Dessert options are pumpkin cheesecake with almond streusel, cherry coulis, and torched meringue or chocolate crepe cateau with pistachio diplomat, pralines, and raspberries. The cost is at $95 per person ad includes a specialty takeaway gift to savor. Make reservations online.

Looking for Thanksgiving brunch? This spot will serve it from 10:30 a.m. to 2:00 p.m. The spread includes charcuterie boards, lox and bagels, artisanal pastries, an individual yogurt station, fruit platters, omelets, turkey with rosemary gravy and orange and cranberry relish, bone-in prime rib served with perigord and chimichurri, and honey-glazed ham with mustard gastrique and orange and cranberry relish. Hot sides include loaded mashed potatoes, traditional stuffing, haricot verts, roasted Brussels sprouts, honey glazed carrots and waffles. Finish with a lice of pie from Emporium. The cost is $75 per person.

Additionally, it is offering a pre-fixe Thanksgiving dinner from 5 to 10 p.m. The amusé is hot cider served with Grand Marnier whipped cream; first course is pumpkin panna cotta; second is Texas bourbon blue crab bisque with seared crab cakes and braised black eyed peas; third is a choice of apple braised pork belly or pan seared foie gras. The main is roasted turkey breast and braised dark meat served with truffle potato casserole pave, green bean and salsify saute, and cornbread stuffing and gravy. For dessert, enjoy pecan pie or apple pie a la mode. The cost is $125 per person. Make reservations online.

Pop into this downtown steakhouse for Thanksgiving and dine on butternut squash soup, a seafood tower, braised tenderloin hummus, steak tartare, turkey roulade, Frenched rack of lamb, slow roasted prime rib, corn creme brulee, cornbread stuffing with sausage, sweet potato mash, mac and cheese, and more. Make reservations in Dallas or Fort Worth.

This West End steakhouse is offering a special menu for Thanksgiving dinner. It includes a traditional Thanksgiving feast with 48-hour herb brined and slow-roasted turkey breast with gravy, cornbread dressing, sauteed green beans, mashed sweet potatoes, and cranberry chutney. If you want something a little less traditional, it will have a buffalo filet mignon, venison chop, chicken fried lobster, and more. Check out the menu for the full list of options and make a reservation online.