Skip to main content

Eater Dallas homepage Dallas

Follow Eater Dallas online:

Subscribe

Log in or sign up

Log In
Sign Up

Site search

Eater Dallas main menu

Cities
Maps
Openings
Neighborhoods
Video
Features
More

Cities
Maps
Openings
Neighborhoods
Video
Features

Archives

Dallas Restaurant Closings to Know for August

By Courtney E. Smith September 3

The scales of liberty weigh out in the foreground. In the background a yellow gavel sits.

Bartenders at the Peak Inn and Adair’s Saloon to Recoup Nearly $200,000 in Tips

By Courtney E. Smith September 3

The Best Dishes Eater Dallas Ate in August

By Courtney E. Smith August 30

A piece of very red bacon is on a stick and coated with cotton candy. Next to it is a can of beer.

A Highly Opinionated Ranking of the 10 State Fair of Texas Food Finalists

Several sound delicious and toe-curling on paper, but in reality only a few are

By Courtney E. Smith August 29

A pepperoni pizza is on a tray. A hand slides a slice off.

Filed under:

Map

12 Places to Find Perfect Pizza in Dallas

By Courtney E. Smith August 29

A hand holds a chocolate bar that is broken in half, with pistachio filling coming out.

The Viral Dubai Chocolate Bar Makes It to Dallas

By Courtney E. Smith August 27

A hot dog in a bun loaded with toppings

Dominican Fritura Dog Leads the State Fair of Texas Food Winners

By Courtney E. Smith August 22

Three plates sit on a black and white marble counter top. They hold (clockwise) a salad, a bowl of pasta, and a bowl of crudo.

DFW Restaurant Openings to Know in August

By Courtney E. Smith August 22

A chef holds a board with various steak cuts and banchan dishes.

Korean Flavors Blend With Texas Beef at Dallas’s $20 Million Nuri Steakhouse

Executive chef Mario Hernandez walks us through five dishes

By Courtney E. Smith August 21

A table is loaded with dishes. Clockwise from the top: a salad with beets, a Ruben, a margarita topped with orange, a sandwich with fries.

Filed under:

Map

14 Essential Downtown Dallas Restaurants

By Courtney E. Smith August 20

A hard tortilla is topped with crudo, avocado, and corn.

Filed under:

Map

15 Essential Restaurants in Bishop Arts

By Courtney E. Smith August 15

On a table sits a plate of sliced pork chop with vegetables, a glass of red wine with a bottle behind, and a salad.

The Secrets Behind the Blockbuster Opening at Goodwins

Of all the restaurant openings this year, this one made a huge splash

By Courtney E. Smith August 13

A multi-teired cake is decorated with a base of light green icing, with piping of pink and blue, an cherries.

Filed under:

Map

14 Essential Dallas Bakeries

By Courtney E. Smith and Rachel Pinn August 12

A wooden table holds various Mexican food dishes topped with Hatch chiles.

Filed under:

Map

Where to Get a Hatch Chile Fix in DFW

By Courtney E. Smith August 9

Atop pink plates on a wooden table sits a carnitas torta (right) with a green dipping sauce and enchiladas rojas (left) with black beans and rice. Around it are a glass of wine and a bloody mary.

Filed under:

Map

Where to Find the Best Takeout in Dallas

By Courtney E. Smith August 9

A woman cuts into a plate of halibut over summer vegatables.

Filed under:

Map

14 Great Greenville Avenue Restaurants

By Courtney E. Smith and Rachel Pinn August 8

A cup holds various cereals, lollipops, cotton candy, and pickles. Next to it on the left is a beer.

State Fair of Texas Drops the (Burnt End) Bomb on 2024 Food Finalists

By Courtney E. Smith August 7

A table holds two bottles of bubbly, one green and one clear, a coupe with white bubbly, flowers, and a few dishes of food to the right.

Filed under:

Map

15 Wonderful Dallas Wine Bars

By Courtney E. Smith and Lauren Coe August 7

A person holds two sides of a Texas Twinkie that is ripped in half. It is a jalapeño stuffed with brisket and cream cheese, then wrapped in bacon and grilled.

Filed under:

Map

14 Iconic Dallas Dishes Locals and Tourists Must Try

By Eater Staff August 6

Signature red Texas chili

Filed under:

No Taste Like Home

Seeing Red

For generations, Texan chili enthusiasts have made a pilgrimage to Tolbert’s Grapevine in Dallas

By Courtney E. Smith August 6

An off white plate is embossed with gold letters that say “Stillwell’s” in cursive. On it is a steak with grill marks and wrapped herbs. A diner cuts into it with a knife.

Where to Make Reservations for Dallas Restaurant Week

By Courtney E. Smith August 5

A man stands in a kitchen working, looking down at the counter. He’s wearing a black t-shirt and a black apron with white stripes.

Some of the Best Chefs in America Will Join Quarter Acre for Its Drifter Dinner Series

By Courtney E. Smith August 5

A neon green cup sits at the bottom of a 7-Eleven Slurpee machine. It is being filled with a very light orange colored Slurpee.

I Blame a Planet on Fire For the 7-Eleven Pumpkin Spice Slurpee

By Courtney E. Smith August 2

A piece of mud pie with pecans in the bottom sits on a white plate on a table. It is topped with house-made whipped cream and chocolate shavings.

The Best Dishes Eater Dallas Ate in July

By Courtney E. Smith July 31

An antique bar that looks like a 19th century saloon piece is embellished with mirrors and longhorn skulls.

How to Spend a 24-Hour Staycation in Fort Worth

Eat and drink your way through a stereotype defying selection of spots

By Courtney E. Smith July 30

Pagination

Prev Page 2 of 15 Next

Terms of Use
Privacy Notice
Cookie Policy
Licensing FAQ
Accessibility
Platform Status

Contact
Send Us a Tip
Community Guidelines
Masthead
About Eater
Ethics Statement
Press Room
Newsletters
How to Pitch
Maps Methodology

Vox Media Advertise with us Jobs @ Vox Media © 2024 Vox Media, LLC. All Rights Reserved