maricyan.net
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 Preparation quick and easy
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Pour the contents into a "Caquelon" or pan and melt the Fondue mix on a high heat setting under constant stirring.
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Transfer the "Caquelon" or pan on a burner or platewarmer and keep Fondue at slight boiling point throughout the meal.
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Fix bread cubes on your fork, dip in the Fondue ...and enjoy this unique dish. Season to taste with pepper, nutmeg or paprika.
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Ingredients: Original Swiss Cheese (53%), white wine, water, potato starch, Kirsh brandy, emulsifiers (sodium phosphate, polyphosphate), table salt, natural flavouring agents.
Naturally without lactose (below 9.1g/100g)
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