Metroxylon sagu
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- English: true sago palm
- Acèh: Meuriya
- العربية: ساغوتية
- беларуская: Сагавая пальма
- Banjar: Rumbia
- čeština: ságovník pravý
- Deutsch: Sagopalme
- Kadazandusun: Rumbio
- Esperanto: Sagua palmo
- español: Metroxylon
- suomi: Saagopalmu
- français: Sagoutier
- Gaeilge: Ságphailm
- עברית: דקל הסאגו
- hornjoserbsce: Sagowa palma
- magyar: Valódi szágópálma
- Jaku Iban: Mulung
- Bahasa Indonesia: Rumbia, pohon sagu
- 한국어: 사고야자
- lietuvių: Tikrasis sagas
- Bahasa Melayu: Rumbia
- Nederlands: echte sagopalm
- ирон: Сагæ-заз
- polski: Sagownica sagowa
- русский: Саговая пальма настоящая
- Sunda: Kirai
- ไทย: สาคู
- українська: Сагова пальма
- 粵語: 西米椰子
- 中文: 西谷椰
- 中文(繁體): 西穀椰子
APG IV Classification: Domain: Eukaryota • (unranked): Archaeplastida • Regnum: Plantae • Cladus: Angiosperms • Cladus: monocots • Cladus: commelinids • Ordo: Arecales • Familia: Arecaceae • Genus: Metroxylon • Species: Metroxylon sagu
Wikispecies has an entry on:
Photos
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The leaves are cut for thatching
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Young sago palm
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Thatch from dried leaflets. Bogor.
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Thatch, underside.
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Sago palms in Tilomar, East Timor
Extracting the starch
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The pith of sago palm
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Crushing the pith. Simeulue, Indonesia.
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Crushed pith
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Washing the pith to extract the starch
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Dried starch, ready to cook
Sago starch products
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Cooked starch, in the form of 'rice' of sago. Served with fish barbeque
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'Sagu lempeng', small, long-keeping loaves made in the Moluccas, Indonesia (feb2002).