Category:Bánh mì

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<nowiki>bánh mì; 越南法包; Bánh mì; Bánh mì; Bánh mì; bánh mì; بان می; 越式法包; bánh mì; Bánh mì; バインミー; bánh mì; бань мі; 越式法包; रसोईपुस्तक:बन्ह मी; bánh mì; bánh mì; bánh mì; bánh mì; bánh mì; Bánh mì; bánh mì; bánh mì Việt Nam; Bánh mì; 越式法包; бан ми; ਬਾਨ ਮੀ; bánh mì; Banh mi; 越式法包; บั๊ญหมี่; bánh mì; ബാൻഹ് മി; bánh mì; 바인 미; Bánh mì; бань-ми; bánh mì; bánh mì; Bánh mì; Μπαν Μι; באן מי; bocadillo típico de Vietnam; pain de blé; panganan mligi saka Viètnam; вьетнамский термин для любого хлеба, чаще всего багетов; vietnamesischer Begriff für Brote aller Art; món ăn phổ biến ở Việt Nam; terma vietnamez për gjitha llojet e bukës; 越南料理; tinapay o sanwits na Biyetnames; vietnamesisk term för alla typer av bröd; סוג כריך וייטנאמי; Vietnamese sandwich; อหารเวียดนามประเภทขนมปัง โรล หรือแซนด์วิช; ベトナムのサンドイッチ; Vietnamese bread or roll or sandwich; vjetnama sandviĉo; εξωτικό φαγητό; salah satu jenis roti; bánh mi; banh mi; banh mì; 餅麵; Banh mi; Banh mi xiu mai; Bánh mì xíu mại; แซนด์วิชเวียดนาม; banh mi; bánh mì; бань ми; banh mi; bánh mì; bánh mỳ kẹp; bánh mỳ; bánh mì kẹp thịt; bánh mỳ kẹp thịt; bánh mì thịt; bánh mỳ thịt; bánh mì Sài Gòn; bánh mỳ Sài Gòn; bánh mỳ; banh mi; bánh mì kẹp; bánh mỳ kẹp; 바인미깹; 바인미 깹; 바인 미 깹; 바인미; 반미; Banh mi; 越式肉麵包; 餅麵; banh mi</nowiki>
bánh mì 
Vietnamese bread or roll or sandwich
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Bánh mì is a Vietnamese term for all kinds of bread. Although the term bánh mì only means bread without any fillings, the term is used to refer to a type of meat-filled sandwich found in Vietnamese bakeries abroad, especially in US, Canadian, Australian, and French communities with substantial Vietnamese immigrant communities. In the Vietnamese language, the term bánh mì is not enough to describe the type of meat-filled sandwich. Therefore, additional words are added to describe the kind of fillings. For example, bánh mì xíu mại means a baguette with crushed pork meatball, Bánh mì pâté chả thịt means a baguette or sandwich with pâté, Vietnamese sausage and meat, usually pork bellies, since it is the most common kind of meat. Almost all of these varieties innovations made by or introduced and is often eaten in Saigon and is known as bánh mì Sài Gòn ("Saigon-Style" banh mi), the most popular form is banh mi thit.

Subcategories

This category has the following 5 subcategories, out of 5 total.

Media in category "Bánh mì"

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