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A round wooden table filled with plates of dim sum.
Beautiful South offers all-day dim sum on Sundays.
Caroline Herring

11 Newest Brunch Spots in Charleston, November 2024

Brunch in the Lowcountry includes Hong Kong-style French toast, duck leg hash, and chilaquiles

by Erin Perkins Updated
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Beautiful South offers all-day dim sum on Sundays.
| Caroline Herring
by Erin Perkins Updated

If you've made your way through the essential brunch restaurants in Charleston and still yearn for another mimosa in a different setting, we present this list of the new spots servicing the early crowds. To be on the Brunch Heatmap, these establishments must be less than a year old (with some consideration for those barely over the mark or changes in the kitchen).

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Kooben

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The owners of El Molino Supermarket opened a Mexican coffee cafe named Kooben, which serves brunch daily. The menu features items like chilaquiles, huevos divorciados, churros, pancakes, and more.

1268 Yeamans Hall Road, Hanahan, South Carolina 29410
Brunch has a Mexican flair at Kooben.
Kooben

The Archer

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Hot newcomer the Archer extends its neighborhood restaurant vibes to brunch on Saturdays and Sundays. Expect eggs Benedict, bread pudding French toast, duck leg hash, baked oysters, and the Archer burger, which is gaining a reputation for being one of the best in town.

601 Meeting Street, Charleston, South Carolina 29403
Plates of eggs Benedict, French toast, and hash.
Brunch at the Archer.

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City Lights Coffee

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At the new East Side location of City Light Coffee, you can get a mimosa and a breakfast sandwich any day of the week. Stop in for a BEC on Texas toast or opt for a vegan sausage and tofu egg version.

12 Line Street, Charleston, South Carolina 29403
(854) 253-9805
(854) 253-9805

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Bodega

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For those in search of a killer bacon, egg, and cheese sandwich in Mount Pleasant, make your way to the new location of Bodega. This is the second outpost of the downtown Bodega, which specializes in breakfast sandwiches, brunch cocktails, and New York-inspired lunch items, like a chopped cheese on a kaiser roll.

414 West Coleman Boulevard, Mount Pleasant, South Carolina 29464
(843) 891-6300
(843) 891-6300
Bodega serves huge breakfast sandwiches and fun brunch cocktails.
Luke Higgs

Also featured in:

The Select

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Buzzy restaurant the Select offers a brunch menu of greatest hits — from shakshuka to chilaquiles to French toast. Be sure to order an enormous cinnamon roll for the table.

465 Meeting Street, Charleston, South Carolina 29403
(843) 278-5025
(843) 278-5025
Croissants from the Select.
Sonder Media House

Beautiful South

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Chinese restaurant Beautiful South now offers a dim sum menu on Sundays. With items like Hong Kong-style French toast, it can be considered brunch. There’s also mushroom congee, dry-rubbed pork ribs, scallion pancakes, pork dumplings, Taiwanese chicken wings, and much more.

128 Columbus St Suite 101, Charleston, SC 29403
A round wooden table filled with plates of dim sum.
Beautiful South offers dim sum on Sundays.
Caroline Herring

Also featured in:

Bourbon N' Bubbles

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Upper King bar Bourbon N’ Bubbles now offers a sophisticated brunch service with caviar deviled eggs, bomboloni, a crispy rice bowl, and plenty of espresso martinis.

570 King St, Charleston, SC 29403
(854) 429-1011
(854) 429-1011
Bourbon N’ Bubbles now offers brunch.
Bourbon N’ Bubbles

Gabrielle

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Posh hotel restaurant Gabrielle now serves brunch on Saturdays and Sundays. Chef Edgar Kano puts out sophisticated plates like truffle deviled eggs, a lobster and crab roll, an egg white frittata, steak frites, smoked salmon Benedict, and more.

404 King St, Charleston, SC 29403
(855) 577-7564
(855) 577-7564
Egg frittata at Gabrielle.
Andrew Cebulka

Also featured in:

The Glass Onion

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Brunch is back at the Glass Onion. After a hiatus due to COVID, the West Ashley mainstay has reintroduced its breakfast and brunch program. Order Southern favorites like shrimp and grits or a fried green tomato po-boy. The restaurant also offers French toast with peach jam or a farmer’s frittata with Goat Lady goat cheese.

1219 Savannah Hwy, Charleston, SC 29407
(843) 225-1717
(843) 225-1717
The fried green tomato po’ boy at the Glass Onion.
Robert Donovan

Also featured in:

Sorelle

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Caviar for breakfast? Italian restaurant Sorelle can make that happen. The swanky Broad Street spot launched brunch service with selections ranging from stone fruit caprese to carbonara pizza to mortadella panino. For real indulgence, pair the caviar service with lobster Benedict and a round of champagne.

90 Broad St, Charleston, SC 29401
(843) 974-1575
(843) 974-1575
A breakfast sandwich and carbonara pizza next to a beer and a bloody mary.
A breakfast sandwich and carbonara pizza at Soelle.
Kirk Robert

Also featured in:

The Harlow

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The Harlow brings its oysters and burgers to brunch, plus crab omelets, breakfast burritos, and shrimp and grits. The kid-friendly spot has a children’s menu of favorites, like chicken fingers or French toast.

1015 Harbor View Road, Charleston, South Carolina 29412
(843) 459-2867
(843) 459-2867
Erin Perkins is the editor of Eater Carolinas.

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Kooben

1268 Yeamans Hall Road, Hanahan, South Carolina 29410

The owners of El Molino Supermarket opened a Mexican coffee cafe named Kooben, which serves brunch daily. The menu features items like chilaquiles, huevos divorciados, churros, pancakes, and more.

1268 Yeamans Hall Road, Hanahan, South Carolina 29410
Brunch has a Mexican flair at Kooben.
Kooben

The Archer

601 Meeting Street, Charleston, South Carolina 29403

Hot newcomer the Archer extends its neighborhood restaurant vibes to brunch on Saturdays and Sundays. Expect eggs Benedict, bread pudding French toast, duck leg hash, baked oysters, and the Archer burger, which is gaining a reputation for being one of the best in town.

601 Meeting Street, Charleston, South Carolina 29403
Plates of eggs Benedict, French toast, and hash.
Brunch at the Archer.

City Lights Coffee

12 Line Street, Charleston, South Carolina 29403

At the new East Side location of City Light Coffee, you can get a mimosa and a breakfast sandwich any day of the week. Stop in for a BEC on Texas toast or opt for a vegan sausage and tofu egg version.

12 Line Street, Charleston, South Carolina 29403
(854) 253-9805
(854) 253-9805

Bodega

414 West Coleman Boulevard, Mount Pleasant, South Carolina 29464

For those in search of a killer bacon, egg, and cheese sandwich in Mount Pleasant, make your way to the new location of Bodega. This is the second outpost of the downtown Bodega, which specializes in breakfast sandwiches, brunch cocktails, and New York-inspired lunch items, like a chopped cheese on a kaiser roll.

414 West Coleman Boulevard, Mount Pleasant, South Carolina 29464
(843) 891-6300
(843) 891-6300
Bodega serves huge breakfast sandwiches and fun brunch cocktails.
Luke Higgs

The Select

465 Meeting Street, Charleston, South Carolina 29403

Buzzy restaurant the Select offers a brunch menu of greatest hits — from shakshuka to chilaquiles to French toast. Be sure to order an enormous cinnamon roll for the table.

465 Meeting Street, Charleston, South Carolina 29403
(843) 278-5025
(843) 278-5025
Croissants from the Select.
Sonder Media House

Beautiful South

128 Columbus St Suite 101, Charleston, SC 29403

Chinese restaurant Beautiful South now offers a dim sum menu on Sundays. With items like Hong Kong-style French toast, it can be considered brunch. There’s also mushroom congee, dry-rubbed pork ribs, scallion pancakes, pork dumplings, Taiwanese chicken wings, and much more.

128 Columbus St Suite 101, Charleston, SC 29403
A round wooden table filled with plates of dim sum.
Beautiful South offers dim sum on Sundays.
Caroline Herring

Bourbon N' Bubbles

570 King St, Charleston, SC 29403

Upper King bar Bourbon N’ Bubbles now offers a sophisticated brunch service with caviar deviled eggs, bomboloni, a crispy rice bowl, and plenty of espresso martinis.

570 King St, Charleston, SC 29403
(854) 429-1011
(854) 429-1011
Bourbon N’ Bubbles now offers brunch.
Bourbon N’ Bubbles

Gabrielle

404 King St, Charleston, SC 29403

Posh hotel restaurant Gabrielle now serves brunch on Saturdays and Sundays. Chef Edgar Kano puts out sophisticated plates like truffle deviled eggs, a lobster and crab roll, an egg white frittata, steak frites, smoked salmon Benedict, and more.

404 King St, Charleston, SC 29403
(855) 577-7564
(855) 577-7564
Egg frittata at Gabrielle.
Andrew Cebulka

The Glass Onion

1219 Savannah Hwy, Charleston, SC 29407

Brunch is back at the Glass Onion. After a hiatus due to COVID, the West Ashley mainstay has reintroduced its breakfast and brunch program. Order Southern favorites like shrimp and grits or a fried green tomato po-boy. The restaurant also offers French toast with peach jam or a farmer’s frittata with Goat Lady goat cheese.

1219 Savannah Hwy, Charleston, SC 29407
(843) 225-1717
(843) 225-1717
The fried green tomato po’ boy at the Glass Onion.
Robert Donovan

Sorelle

90 Broad St, Charleston, SC 29401

Caviar for breakfast? Italian restaurant Sorelle can make that happen. The swanky Broad Street spot launched brunch service with selections ranging from stone fruit caprese to carbonara pizza to mortadella panino. For real indulgence, pair the caviar service with lobster Benedict and a round of champagne.

90 Broad St, Charleston, SC 29401
(843) 974-1575
(843) 974-1575
A breakfast sandwich and carbonara pizza next to a beer and a bloody mary.
A breakfast sandwich and carbonara pizza at Soelle.
Kirk Robert

The Harlow

1015 Harbor View Road, Charleston, South Carolina 29412

The Harlow brings its oysters and burgers to brunch, plus crab omelets, breakfast burritos, and shrimp and grits. The kid-friendly spot has a children’s menu of favorites, like chicken fingers or French toast.

1015 Harbor View Road, Charleston, South Carolina 29412
(843) 459-2867
(843) 459-2867

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