Gabrielle

ARTFULLY CURATED, Plated to perfection.

Gabrielle

This cuisine showcases Lowcountry’s fresh bounty with bold, yet refined, flavors. From the moment you arrive, Gabrielle exudes warmth and grace. Enjoy inspired dishes upon our impressive outdoor dining terrace overlooking Marion Square or at the elegant bar and dining room. It’s an experience you won’t forget.

For reservations, please call 843.990.5460.

Book a Table

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November 23 | 4 - 9 pm

Thanksgiving Dinner

At Gabrielle, we're excited to bring you an unforgettable Thanksgiving experience with a special prix fixe holiday menu. Enjoy a seamless and sumptuous dining experience, meticulously designed to make your Thanksgiving memorable. From the first course to dessert, every dish is crafted with care.

For reservations, please visit us on OpenTable or call 843.990.5460.

DINNER MENU BOOK A TABLE

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Open Daily

Breakfast: 7:00 - 10:30 am
Brunch: Saturday - Sunday 11:30 am - 3:00 pm
Lunch: 12:00 pm - 3:00 pm
Dinner: 5:00 pm - 10:00 pm
Lounge & Plaza: Sunday - Thursday 11:00 am - 11:00 pm
: Friday - Saturday 11:00 am - 12:00 am
Live Music: Friday - Saturday 6:00 pm - 9:00 pm

Book a Table

Breakfast

La Pâtisserie Pastry Selection 6

Croissant, Pain au Chocolate, Blueberry Muffin, Lemon Ginger Muffin, Pain aux Raisin

Bircher Muesli 18

Greek Yogurt, Oats, Lemon, Granny Smith Apple, Honey, Cinnamon, Sultana Raisins

Cherry & Strawberry Parfait 18

Gluten-Free Granola, Greek Yogurt, Strawberries

*Gabrielle Avocado Toast 24

Grilled Sourdough, Avocado, Poached Egg, "Bourbon Barrel Smoked" SC Salt, Scarlett Onion, Frisée, Piment D’ Espelette

Bennett Continental 20

Choice of Two Chef’s Pastries, Choice of Juice, Coffee or Tea

Lox & Bagel 24

Your Choice of Bagel, Lemon, Cream Cheese, Capers, Pickled Onion, Tomato, Cucumber

Buttermilk Waffle 19

Chantilly, Vermont Maple Syrup

Buttermilk Pancakes 20

Choice of Butterscotch or Blueberry, Candied Pecans, Icing Sugar, Bourbon-Pecan Syrup

Fruit Plate 17

Market Sliced Fruit, Berries, Banana Pound Cake

*Gabrielle's Breakfast 24

Two-Eggs Your Way, Toast, Choice of Breakfast Meat, Home Fries or Grits

*Southern Omelet 21

Spiced Apple Chicken Sausage, Pimento Cheese, Spinach, Aged Cheddar, Side of Cheese Grits

*Three Egg Omelet 22

Mushroom, Onion, Spinach, Peppers, Tomato, Ham, Chicken Sausage, Bacon, Cheddar, Mozzarella, Side of Home Fries
~Add Smoked Salmon 8

*Eggs Bennett 39

Wagyu Tenderloin, English Muffin, Poached Eggs, Truffle Hollandaise

*Breakfast Burrito 16

Smoked Bacon, Aged Cheddar, Potatoes, Scrambled Eggs, Tomato Flour Tortilla, House-Made Morita Salsa

Brioche French Toast 19

Vermont Maple Syrup, Chantilly

18th Century Stone Cut Oatmeal 18

Brown Sugar, 2% Milk, Sultana Raisins

Sides

Applewood Smoked Bacon, Pork Sausage, Ham or Apple-Chicken Sausage 9

Two Eggs Any Style 12

Home Fries 8

Stone Ground Carolina Plantation White or Cheese Grits 8

Ruby's Bagel & Cream Cheese: Everything, Plain, Sesame 11

Multi-Grain, White, Sourdough, English Muffin 6

Seasonal Berries 8

Half-Sliced Avocado 9

Espresso

Flavored syrups available

Latte 6

Americano 5

Cappuccino 6

Espresso (Single or Double) 5

Espresso Macchiato 5

Cortado 5

Chai Latte 6

Matcha Latte 6

Wellness

Green Beginnings Smoothie 8

Strawberry-Banana Smoothie 8

Hotel Bennett Tea Blend & Assorted Teas 6

English Breakfast, Earl Grey & Lavender, Green, Chamomile, Peppermint, Monsoon Chai

Assorted Juices 6

Apple, Orange, Grapefruit, Pineapple, Tomato

Mimosas

Poinsettia 18

House Made Cranberry Juice, Rosemary

Chai Cider 18

Fresh Pressed Apple Cider, Chaie

Spiced Pear 18

Pear Puree, Cinnamon

Caramel Apple 18

Fresh Pressed Apple Cider, Caramel Sauce

Blackberry & Sage 18

Blackberry Infused Syrup & Black Sage

White Grape & Orgeat 18

White Grape Juice, Almond

[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.

All prices are quoted in USD

Brunch

Light Bites

La Patisserie Pastry Selection 6 each

Croissant, Pain au Chocolate, Blueberry Muffin, Lemon Ginger Muffin, Pain aux Raisin

Truffled Deviled Eggs 16

Dijon, Cornichons, Chives

SC Bloody Mary Shrimp Ceviche 19

Tomato, Cucumber, Red Onion, Cilantro, Wonton

Savory

BLTA Ciabatta 23

Smoked Bacon, Bibb Lettuce, Tomato, Avocado, Artisanal Ciabatta, Chipotle Aioli

*Black Angus Smashed Burger 22

Cheddar & American Cheese, Red Onion, Smoked Bacon, Pickles, Brioche, Dijonnaise

Lobster & Blue Crab Roll 32

French Smoked Trout Roe, Lemon, Chives, Celery, Brioche, Citrus Aioli

Fresh Selections

Bircher Muesli 18

Greek Yogurt, Oats, Lemon, Granny Smith Apple, Honey, Cinnamon, Sultana Raisins

Cherry & Strawberry Parfait 18

Gluten-Free Granola, Greek Yogurt

*Gabrielle Avocado Toast 24

Grilled Sourdough, Avocado, Poached Egg, Scarlet Onion, Frisée, Piment d’ Espelette

Baby Gem Caesar 17

Sourdough Croutons, Parmigiano Reggiano, Boquerones, House Made Caesar Dressing
Add Grilled Chicken 11 or Sautéed Local Shrimp 13

Farm Eggs

*Egg White Frittata 22

Heirloom Tomato, Asparagus, Bell Pepper, Mushroom, Mozzarella Cheese, Pesto

*Carolina Crab Cake Benedict 28

Biscuit, Spinach, Cajun-Citrus Hollandaise

*Smoked Salmon Benedict Eggs 26

Scottish Smoked Salmon, English Muffins, Spinach, Dill & Pernod Hollandaise

Wild Mushroom & Goat Cheese Quiche 21

Maitake, King Trumpet, Grey Oyster, Shimeji, Spinach, Pink Peppercorn, Baby Kale, Lemon Oil

Signature

She Crab Soup 19

North Carolina Lump Crab, Sherry, Blue Crab Roe, Chives

Tarvin Seafood Shrimp & Grits 26

Carolina Plantation Cheddar Grits, Andouille Sauce Américaine, Bircher

Chicken & Waffles 24

Smothered Chicken Thighs, Chipotle Honey

*Steak Frites 36

Grilled 7-ounce New York Steak, Sumac Beurre Maître D’hôtel, Asparagus, Cabernet Sauvignon Jus

Sides

Seasonal Berries 8
Half-Sliced Avocado 9
Stone Ground Carolina Grits or Cheese Grits 8
Home Fries 8
Applewood Smoked Bacon or Canadian Bacon 9
Pork Sausage or Apple-Chicken Sausage 9

Caffeine

Latte 6
Americano 5
Cappuccino 5
Espresso (Single or Double) 5
Cortado 5
Chai Latte 6
Matcha Latte 6

Wellness

Green Beginnings Smoothie 8

Pineapple Juice, Spinach, Honey, Ginger

Strawberry Banana Smoothie 8

Strawberries, Banana, Orange Juice

Hotel Bennett Tea Leaves 6

Blend & Assorted Teas
English Breakfast, Lavender Earl Grey
Green, Chamomile, Peppermint, Chai

Cocktails

Aperol Spritz 16

Aperol, Sparkling Wine, Club Soda

Hugo Spritz 16

St. Germain Elderflower Liquor, Sparkling Wine, Club Soda

Bloody Mary 19

Firefly Vodka, Charleston Bold & Spicy Bloody Mary Mix

Screwdriver 19

Firefly Vodka, Natalie’s Fresh Orange Juice

Mimosas

Bottomless Orange Juice Mimosas 34

Poinsettia 18

House Made Cranberry Juice, Rosemary

Chai Cider 18

Fresh Pressed Apple Cider, Chaie

Spiced Pear 18

Pear Puree, Cinnamon

Caramel Apple 18

Fresh Pressed Apple Cider, Caramel Sauce

Blackberry & Sage 18

Blackberry Infused Syrup & Black Sage

White Grape & Orgeat 18

White Grape Juice, Almond

Bubbles

Gérard Bertrand 19

Crémant Brut Rosé, "An 825", France

Canard Duchene 25

Brut, Champagne, France

Veuve Clicquot 36

Brut, “Yellow Label”, Champagne, France

Veuve Clicquot 46

Rosé, Champagne, France

Perrier Jouet 45

Blanc de Blancs, Champagne, France

Taittinger 45

Brut, “La Francaise”, Reims, France

[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.

All prices are quoted in USD.

Lunch

Starters

She Crab Soup 19

North Carolina Lump Crab, Sherry, Blue Crab Roe, Chives

Baby Romaine Caesar Salad 17

Sourdough Croutons, Parmigiano Reggiano, Boquerones, Caesar Dressing
~Add Grilled Chicken 11 or Sautéed Shrimp 13

Salt Roasted Beet & Burrata Salad 19

Organic Greens, Confit Tomato, Radish, Pine Nuts, Apple Balsamic Vinaigrette

Cajun Crab Cakes 21

Apple-Mustard Slaw, Comeback Sauce

Truffled Deviled Eggs 16

Dijon, Cornichons, Chives

Sandwiches

Served with Fries or Caesar Salad

Kings Club 26

Multigrain Toast, Bibb Lettuce, Tomato, Grilled Chicken Breast, Turkey, Aged Cheddar Chipotle Aioli

Blue Crab Croissant 24

Butter Lettuce, Tomato, House-Made Croissant, Lemon Aioli

Tenderloin Cheese Steak Sandwich 24

Forx Farm Sharp Gouda, Pepper, Onion, Calabrian Pepper Aioli, Scarlet Onion, Hoagie Bun
Available with Wild Mushrooms

*Black Angus Smashed Burger 22

Smoked Cheddar & American Cheese, Charred Red Onion, Smoked Bacon, Dijonnaise House-Made Pickles, Sesame Brioche

Mains

Fishmonger Selection 32

Organic Greens, Baby Heirloom Tomato Fingerling Potatoes, Confit Tomatoes, Asparagus, Tarragon Vinaigrette

Herb Roasted Chicken Breast 26

Southern Cornbread Stuffing, Asparagus, Marsala Jus

Roasted Local Mushroom Cavatappi Pasta 23

Local Blue Oyster & King Trumpet Mushrooms, Kale, Lemon-Parmesan Cheese Sauce

Signature Cocktails

Ginifer Anniston 21

Ford's Gin, Lemon, Cinnamon, Chambord

Chai-vester Stallone 21

Tito's, Espresso, Chai, Frangelico, Six & Twenty Creme Liqueur

Bryan Cranston 21

Casamigos Blanco, Spiced Cranberry Tea, Grand Marnier

Ginger Rogers 21

Firefly Bourbon, Canton Ginger Clove, Orange Bitters

Halle Berry 21

Bacardi Rum, Blackberry, Sage, Lemon

Honey I'm Comb 21

Bourbon, Lemon, Crisp Apple, Maple & Honey

Non-Spirited Cocktails

Jack Black-berry 16

Memento, Blackberry Sage, Lemon, Codorniu

Katy Peary 16

Seedlip, Pear, Lemon, Honey Maple

Christina Applegate 16

Seedlip, Apple Cider, Lemon, Cinnamon

Non-Spirited Wine

Hand on Heart 15

Cabernet Sauvignon, California

Luminera 15

Red Blend, Napa Valley, California

Luminera 15

Chardonnay, Napa Valley, California

Cordoniu 15

Sparkling, Spain

[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.

All prices are quoted in USD

Lounge

Starters

*Hotel Bennett Royal Ossetra Caviar

Crème Fraiche, Blini, Egg Yolk, Onion
30g 115 | 50g 175

Salumeria Board 65

Prosciutto, Sopressata, Chorizo, Spanish Manchego, French Brie, Calabrian Pepper, Whiskey Smoked Cheddar, Caperberry, Fig, Apricot, Walnuts

*Local Oysters 25/46

Apple Mignonette, Housemade “Arbol Chili” Hot Sauce, Grated Horseradish, Lemon

Starters

Crispy Lobster Gyozas 31

Toasted Benne-Sweet Chili Sauce, Scallion

*Black Angus Beef Tartare 21

Quail Yolk, Bourbon Smoked Salt, Shallot, Dijon, Caper, Herb Crostini

Cheesecake Tostada 19

Crispy Corn Tortilla, Aged Gouda, Shaved Filet Mignon, Calabrian Pepper Jam

Truffle Deviled Eggs 16

Dijon, Cornichon, Chives

Truffle Fries 14

Parmigiano Reggiano, Saffron-Lemon Aioli

Champagne & Sparkling (Glass | Bottle)

Caposaldo, Prosecco di Valdobbiadene, Veneto, Italy (16 | 68)

Raventos i Blanc, Blanc de Blanc, Catalonia, Spain, 2018 (17 | 70)

Gérard Bertrand, Crémant Brut Rosé, "An 825", France (19 | 78)

Veuve Clicquot "Yellow Label", Brut, Champagne, France (36 | 145)

Perrier Jouet, Belle Epoque, Champagne, France (75 | 395)

Veuve Clicquot, Rosé, Champagne, France (46 | 185)

Dom Perignon, Brut, Éperney, France 2012 (- | 675)

Whites (Glass | Bottle)

Silverado, Sauvignon Blanc, Napa, California, 2021 (17 | 75)

Alexana, Pinot Gris, Willamette, Oregon, 2019 (19 | 75)

Louis Latour, Mâcon-Lugny, "Les Genièvres", Burgundy, France, 2020 (18 | 74)

Jordan, Chardonnay, Russian River Valley, California, 2019 (24 | 95)

Henry Bourgeois, Sancerre, "Les Baronnes", France (21 | 85)

Reds (Glass | Bottle)

Felino, Malbec, Mendoza, Argentina, 2020 (17 | 68)

Château de Saint Cosme, Côtes du Rhône, Rhône, France, 2020 (17 | 68)

Daou, Cabernet Sauvignon, Paso Robles, California, 2020 (18 | 70)

Elk Cove, Pinot Noir, Willamette, OR 2020 (22 | 86)

Faust, Cabernet Sauvignon, Napa Valley, California, 2019 (27 | 130)

Aveleda, Vinho Verde, Portugal, 2021 (16 | 67)

Flowers, Sonoma, California (19 | 75)

Château d'Esclans, Côtes de Provence, France, 2018 (24 | 95)

Signature Cocktails 21

Ginifer Aniston

Gin, Lemon Juice, Cinnamon, Blackberry Liqueur

Ginger Rogers

Firefly Bourbon, Canton Ginger Liqueur, Clove, Orange Bitters

Chai-vester Stallone

Vodka, Espresso, Chai, Frangelico, Six & Twenty Crème Liqueur

Halle Berry

Bacardi Rum, Lemon Juice, Blackberry & Sage Simple Syrup

Bryan Cranston

Tequila Blanco, Spiced Cranberry, Grand Marnier

Honey I'm Comb

Bourbon, Lemon, Crisp Apple, Maple & Honey

Non-Spirited

Jack Black-berry

Memento, Blackberry Sage, Lemon, Codorniu

Katy Peary

Seedlip, Pear, Lemon, Honey Maple

Christina Applegate

Seedlip, Apple Cider, Lemon, Cinnamon

Non-Alcoholic Beer 8

Heineken Zero

Non-Alcoholic Wine 15

Hand on Heart – Cabernet Sauvignon, California
Luminera – Red Blend, Napa Valley, California
Luminera – Chardonnay, Napa Valley, California
Cordorniu – Sparkling, Spain

[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.

All prices are quoted in USD.

Dinner

Starters

*Local Oyster Selection 25 | 46

Homemade Àrbol Chili Sauce, Lemon, Apple Mignonette, Grated Horseradish

*Seafood Tower 88

Chablis Poached Tarvin Shrimp, Local Oyster Selection, "Clammer Dave's" Clams, Arbol Chili Sauce, Apple Mignonette, Horseradish, Cocktail Sauce

*Hotel Bennett Seafood Tower 145

Poached Maine Lobster, Tuna Crudo, Chablis Poached Tarvin Shrimp, Local Oyster Selection, "Clammer Dave's" Clams, Àrbol Chili Sauce, Apple Mignonette, Horseradish, Cocktail Sauce

Hotel Bennett Royal Ossetra Caviar 30g 115 | 50g 175

Blini, Crème Fraiche, Egg, Chives

Grilled Spanish Octopus 27

Fingerling Potatoes, Piment D'Espelette, Apple Cider Agro Dolce

Local Oyster Rockefeller 26

Pernod Sautéed Spinach, Parmigiano Reggiano, Lemon Panko Crust

Pan Seared Rougie Foie Gras Tranche 28

Marsala Plum Confiture, Marcona Almond, Brioche

*Steak Tartare 29

Center Cut Tenderloin, Quail Egg, Caper Mustard, Shallot, Sumac Vinaigrette

Roasted Butternut Squash Veloute 17

Toasted Pepitas, Calabrian Pepper Oil, Chives

She Crab Soup 19

North Carolina Lump Crab, Sherry, Blue Crab Roe, Chives

Baby Iceberg Wedge Salad 18

Smoked Pork Belly Lardons, Gorgonzola, Basil Confit Tomato, Green Goddess Dressing

Salt Roasted Beet & Burrata Salad 19

Organic Greens, Confit Tomatoes, Watermelon Radish, Pine Nuts, Apple Balsamic Vinaigrette

*Seared Wagyu Lettuce Wraps 28

Sake-Hoisin, Pickled Thai Carrot Salad, Butter Lettuce, Salsa Morita, "Salsa del Diablo"

Main Entrees

Tuna Steak "Veracruzana" 39

Braised Bell Pepper, Tomato, Caper Sofrito, Shishito Pepper

Roasted Local Mushroom Cavatelli Pasta 29

Blue Oyster & King Trumpet Mushrooms, Asparagus, Kale, Forx Farm Sharp Gouda

Tandoori Seared "Joyce Farm" Chicken Breast 39

Mint Chutney, Cucumber-Tomato Raita

Vegan Butternut Squash "Osso Buco" 29

Mushroom Duxelles, Shishito, Marcona Romesco

Short Rib Birria 39

King Tide Micro Cilantro, Anson Mills Grits, Pickled Radish

*Roasted Orvia Duck Magret 37

Roasted Parsnip, Blistered Grapes, Thyme Jus

Mahi Mahi 38

Pan Seared, Roasted Fingerlings, Caramelized Fennel, "Clammer Dave" Clams, Saffron Broth, Samphire

*Fishmonger's Selection 38

Butcher Block

*Grilled Berkshire Pork Chop 45

Plum Mostarda

*8-Ounce Black Angus Filet Mignon 59

Cabernet Sauvignon Jus

*18-Ounce Bone-in Ribeye Steak 69

Chimichurri

14-Ounce New York Striploin 61

Horseradish Crème Fraiche

Sides

Truffle Parmesan Fries 14

Saffron Lemon Aioli

Crushed Fingerling Potatoes 13

Comeback Sauce

Crispy Cauliflower 13

Sumac, Curry Aioli

Asparagus Amandine 13

Marcona Almond, Noisette Butter

Shishito Pepper 13

Bacon Jam

Lobster Mac & Cheese 18

Conchiglie Pasta, Sauce Américaine

We Proudly Support Our Local Purveyors

Anson Mills, Joseph Fields Farm, Bertolini Pasta, Bulls Bay Saltworks, Tarvin Seafood, Carolina Plantation, Crosby’s Seafood, Storey Farms, Lowcountry Creamery, Oyster Point Seafood, Ruby’s Bagels, Sea Island Oyster Farm, Charleston Oyster Farm

[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.

All prices are quoted in USD.

Drinks

Signature Cocktails 21

Ginifer Anniston

Ford's Gin, Lemon, Cinnamon, Chambord

Chai-vester Stallone

Tito's, Espresso, Chai, Frangelico, Six & Twenty Crème Liqueur

Bryan Cranston

Casamigos Blanco, Spiced Cranberry Tea, Grand Marnier

Ginger Rogers

Firefly Bourbon, Canton Ginger, Clove, Orange Bitters

Halle Berry

Bacardi Rum, Blackberry, Sage, Lemon

Honey I'm Comb

Bourbon, Lemon, Crisp Apple, Maple & Honey

Other Cocktail Offerings

Blood Mary 17

Charleston Bold & Spicy, Vodka

Aperol Spritz 16

Aperol, Sparkling Wine

Mimosa 16

Orange Juice, Sparkling Wine

Wines

Champagne & Sparkling (Glass | Bottle)

Caposaldo, Prosecco di Valdobbiadene, Veneto, Italy (16 | 68)

Ravenetos i Blanc, Blanc de Blanc, Catalonia, Spain 2020 (17 |70)

Louis de Grenelle Cremant, Rose, NV France (16 | 68)

Roederer Estate, Brut, Anderson Valley, California (18 | 75)

Canard Duchene, Brut, Champagne, France (25 | 110)

Taittinger, Bture, "La Francaise", Reims, France (45 | 180)

Laurent Perrier, Brut, "La Cuvee", Champagne, France (29 | 125)

Moet & Chandon Brut "Imperial", Champage, France (30 | 120)

Veuve Clicquot, Brut, "Yellow Label", Champagne, France (36 | 145)

J. Lassalle, Brut, "Preference", Champagne, France ( - | 135)

Perrier-Jouet, Blanc de Blanc, Champagnge, France (45 | 180)

Veuve Cliquot, Rose, Champagne, France, 2012 (46 | 185)

Laurent Perrier, Brut Rose, Champagne, France (52 | 215)

Ruinart Blanc de Blancs, Champagne, France (58 | 235)

Billecart Salmon, Brut Rose, Champagne, France ( - | 255)

Taittinger, Brut, "Marguetterie", Reims, France ( - | 275)

Veuve Clicquot, Le Grand Dame, Champange, France, 2012 ( - | 610)

Perrier-Jouet Belle Epoque, Champagne, France 2012 (75 | 395)

Cuvee Louise, Pommery France ( - | 525)

Dom Perignon, Champange, France 2012 ( - | 675)

Armand de Brignac, Gold Brut, "Ace of Spades", Champagne, France ( - | 800)

Pol Roger, "Cuvee Sir Winston Churchill", Champagne, France 2012 ( - | 825)

Louis Roederer Cristal, France, 2012 ( - | 950)

Rosé (Glass | Bottle)

Aveleda, Vinho Verde, Portugal, 2020 (16 | 67)

Maison No. 9 by Post Malone, Côtes de Provence, France, 2021 ( - | 69)

Whispering Angel by Château d'Esclans, Côtes de Provence, France 2022 ( - | 72)

Flowers, Sonoma, California 2022 (19 | 75)

Château d'Esclans, Côtes de Provence, France, 2020 (24 | 95)

Chardonnay (Glass | Bottle)

Pike Road, Willamette, Oregon, 2019 ( - | 78)

Louis Latour, Mâcon-Lugny, "Les Genièvres", Burgundy, France, 2021 (18 | 74)

Patz & Hall, Chardonnay, Sonoma, California 2019 (24 | 95)

Cakebread, Napa Valley, California, 2021 ( - | 135)

Jean Marc Brocard, Chablis "1er Cru", Burgundy, France, 2022 ( - | 115)

Rombauer, Carneros, California, 2022 ( - | 125)

Shafer, "Red Shoulder Ranch", Carneros, California, 2021 ( - | 175)

Olivier Leflaive, Puligny Montrachet, Burgundy, France, 2020 ( - | 285)

Sauvignon Blanc (Glass | Bottle)

Silverado, Sauvignon Blanc, Napa, California, 2022 (17 | 75)

Pascal Jolivet, Attitude, Loire Valley, France, 2022 (19 | 75)

Duckhorn, Napa, California, 2022 ( - | 85)

Cloudy Bay, Marlborough, New Zealand, 2022 ( - | 95)

Merryvale, St. Helena, Napa Valley, California, 2021 ( - | 105)

Pascal Jolivet, Sancerre, France, 2022 ( - | 120)

Interesting Whites (Glass | Bottle)

Jermann, Pinot Grigio, Friuli, Italy 2022 (18 | 75)

Alexana Pinot Gris, Williamette Valley, Oregon, 2022 (19 | 78)

Antinori, Vermentino, Bolgheri, Tuscany, Italy, 2022 (20 | 82)

Elk Cove, Riesling, Willamette, Oregon, 2020 ( - | 68)

Lagar de Cervera, Albariño, Rías Baixas, Spain, 2021 ( - | 67)

Robert Weil, Riesling, "Tradition" Rheingau, Qualitätswein, Germany, 2020 ( - | 90)

Maximum Grunhaus, Riesling, "Herrenberg" Mosel, Germany, 2018 ( - | 70)

Domain Huet, Vouvray, Demi-Sec, Loire, France, 2018 ( - | 115)

Darioush, Viognier, Napa, California, 2022 ( - | 135)

Pinot Noir (Glass | Bottle)

Bouchard Père & Fils, Bourgogne, Réserve, Burgundy, France, 2020 ( - | 78)

Calera, Central Coast, California, 2021 ( - | 75)

Benton Lane, Willamette, Oregon, 2022 ( - | 70)

Elk Cove, Willamette, Oregon, 2022 (22 | 86)

Van Duzer, Willamette, Oregon, 2021 ( - | 87)

Cristom, "Mt. Jefferson Cuvée", Willamette, Oregon, 2022 ( - | 125)

Twomey, Russian River Valley, California, 2021 ( - | 165)

Domaine Serene, "Yamhill Cuvée", Willamette, Oregon, 2019 ( - | 190)

EnRoute, "Les Pommiers", Russian River Valley, California, 2022 ( - | 185)

Littorai "Les Larmes", Anderson Valley, California 2017 ( - | 225)

Soter, "Mineral Springs", Willamette, Oregon, 2020 ( - | 210)

Louis Latour, Gevrey, Chambertin, France, 2018 ( - | 245)

Louis Latour, Corton Grand Cru, "Clos du Roi", Burgundy, France, 2016 ( - | 425)

Château de Meursault, Pommard, "Epenots", Burgundy, France, 2016 ( - | 565)

Domaine Faiveley, Corton Grand Cru, "Clos des Corton Faiveley", Burgundy, France, 2016 ( - | 785)

Cabernet Sauvignon & Blends (Glass | Bottle)

Daou, Paso Robles, California 2022 (18 | 70)

Leviathan, California, 2019 ( - | 85)

Daou, Reserve, Paso Robles, California 2020 ( - | 165)

Faust, Napa, California, 2020 ( - | 130)

Stag's Leap Wine Cellars, "Artemis", Napa, California, 2020 ( - | 245)

Jordan, Cabernet, Alexander Valley, California, 2018 ( - | 195)

Silver Oak, Alexander Valley, California, 2019 ( - | 255)

Joseph Phelps, Napa, California, 2019 ( - | 245)

Caymus, Napa, California, 2020 ( - | 245)

Caymus, Napa, California 2021 1L (39 | -)

Corison, St . Helena, Napa, California, 2018 ( - | 230)

Antinori, "Guado al Tasso", Bolgheri, Tuscany, Italy, 2018 ( - | 325)

Ulysses, Oakville, California, 2018 ( - | 455)

La Sirena, Heidi Barrett, Napa, California, 2018 ( - | 430)

Paul Hobbs, Napa, California, 2014, 2018 ( - | 360)

Caymus, "Special Selection", Napa Valley, California, 2018 ( - | 520)

Jordan, Cabernet, Alexander Valley, California, 2005 ( - | 350)

Jordan, Cabernet, Alexander Valley, California, 2014 ( - | 455)

Jordan, Cabernet, Alexander Valley, California, 2013 ( - | 475)

Opus One, Napa Valley, California, 2019 ( - | 1050)

Schrader, Cabernet, Las Piedras, California ( - | 1150)

Schrader, Cabernet, California ( - | 1150)

Bordeaux (Glass | Bottle)

Château La Garance, Graves 2016 ( - | 70)

Château Mongravey, Margaux 2020 ( - | 145)

Château Lecuyer, Pomerol 2021 ( - | 170)

Château Belgrave, Grand Cru, Haut-Médoc 2017 ( - | 165)

Interesting Reds (Glass | Bottle)

Felino, Malbec, Mendoza, Argentina, 2022 (17 | 68)

Château de Saint Cosme, Côtes du Rhône, Rhône, France 2021 (17 | 68)

Beronia, Reserva, Rioja, Spain, 2017 (18 | 70)

Ricasoli Brolio, Chianti Classico Riserva, Tuscany, Italy, 2019 (17 | 68)

Marchesi di Barolo, "Ruvei" D'Alba, Piedmont, Italy, 2019 ( - | 70)

Duckhorn, Merlot, Napa, California, 2020 ( - | 135)

Tenuta Tor Calvanao, Vino Nobile di Montepulciano, Tuscany, Italy, 2019 ( - | 85)

Time Place Wine Co., Zinfandel, Suss Vineyard, Lodi, California, 2018 ( - | 90)

Vidal-Fleury, Crozes-Hermitaage, Rhône, France, 2020 ( - | 95)

Pinea, Tempranillo, Ribera del Duero, Spain, 2018 ( - | 130)

Faustino, Gran Reserva, Rioja, Spain, 2011 ( - | 115)

Orin Swift, "Eight Years in the Desert", Napa, California, 2022 ( - | 130)

Bodega Numanthia, Tinta de Toro, Toro, Spaino, 2016 ( - | 135)

Castello di Querceto, Chianti Classico Gran Selezione, "Il Picchio", Tuscany, Italy 2015 ( - | 170)

Château La Nerthe, Chateauneuf-du-Pape, Rhône, France, 2020 ( - | 195)

Marchesi di Barolo, Piedmont, Italy 2018 ( - | 120)

Allegrini, Amarone della Valpolicella Classico, Venteo, Italy, 2018 ( - | 205)

Delas Frères, Hermitage "Domaine des Tourettes", Rhône, France, 2014 ( - | 315)

E. Guigal Hermitage, Rouge, Rhône, France, 2012 ( - | 315)

Antinori, "Tignanello", Tuscany, Italy, 2019 ( - | 465)

Pio Cesare, Barolo, Piedmont, Italy, 2015 ( - | 425)

Amuse Bouche, "Pomerol Blend", Napa, California, 2019 ( - | 535)

Continuum, Proprietary Red, California, 2018 ( - | 795)

Quintessa, Proprietary Red, California, 2019 ( - | 665)

Harlan Estate, Proprietary Red, California, 2019 ( - | 4150)

Beer

Craft 8

Commonhouse Gose

Commonhouse Red Fox Irish Ale

Commonhouse Pale Ale

Commonhouse White Point Lager

Wicked Weed Strawberry Kiwi Sour

Wicked Weed Pernicious IPA

Three Taverns Rapturous Sour

Westbrook Gose

Coast Kolsch

Allagash White

Islander Coastal Lager

Premium 7

Heineken

Estrella Lager

Domestic 6

Michelob Ultra

Budweiser

Bud Light

Non-Spirited

Cocktails 16

Jack Black-berry

Memento, Blackberry Sage, Lemon, Codorniu

Katy Peary

Seedlip, Pear, Lemon, Honey Maple

Christina Applegate

Seedlip, Apple Cider, Lemon, Cinnamon

Beer 6

Heineken Zero

Wine 15

Hand on Heart

Cabernet Sauvignon, California

Cordorniu

Sparkling, Spain

Luminera

Red Blend, Napa Valley, California

Chardonnay, Napa Valley, California

[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.

All prices are quoted in USD.

Desserts

Popelin 12
Cream Puff Filled with Vanilla Cream, Pistachio Crème Anglaise

Chocolate Mousse Trio 12

Chilled Irish Coffee, Crunchy Pearls, and Caramelized Cocoa Nibs

Pecan and Caramel 12

Pecan Cake, Flavored Orange Caramel, Cinnamon Cream, Crystalized Pecan

Truffle 12

Flourless Chocolate Sponge, Venezuelan Chocolate Parfait, Chocolate Sand, Grand Marnier Sauce

[GF] - Gluten Free | [V] - Vegetarian | [DF] - Dairy Free | [PBV] - Plant-based Vegan | [VG] - Vegan

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness. 20% Gratuity Added To Parties Of Six Or More Guests.

All prices are quoted in USD.

Staff Carousel

Executive Chef

Edgar Kano

Born in Mexico City and raised there by his Japanese parents, Kano brings his cultural and culinary diversity to Gabrielle and Charleston via over two decades working in some of the world’s top seafood-centric destinations.

A graduate of the Culinary Institute of America, Kano has spent more than 20 years in culinary leadership roles working for Four Seasons Hotels & Resorts and its signature restaurants around the world, including French Polynesia, Singapore, Berlin, Vancouver, Newport Beach, CA, and Dallas. He first honed his craft at Four Seasons Mexico City and joined Hotel Bennett and Gabrielle from the Four Seasons Atlanta.

Executive Pastry Chef

Rèmy Fünfrock

Renowned Executive Pastry Chef Rémy Fünfrock, a true French artisan, ensures authenticity and freshness of every item. During three years of formal pastry study at the Lycée Jean Rablais in Lyon, France, Fünfrock gained professional experience working alongside his mentor Chef Patissier Jacques Frery. He also worked with the famed Pierre Hermé as well as master chocolate maker Pascal Brunstein. Fünfrock then moved to the South of France to become an ice cream maker for Bechard, the world famous Provencal confectioner. Later, he worked at Cap Estel, one of the Côte d'Azur's most prestigious palace hotels, Roger Vergé's Michelin three-star Moulin de Mougins, DANIEL in New York City, Four Seasons Palm Beach, FL, as well as the Penrose Room of The Broadmoor.

Dining at Hotel Bennett

Gabrielle

Gabrielle

Thanksgiving Dinner

Open Daily

Menus

Breakfast

La Pâtisserie Pastry Selection 6

Bircher Muesli 18

Cherry & Strawberry Parfait 18

*Gabrielle Avocado Toast 24

Bennett Continental 20

Lox & Bagel 24

Buttermilk Waffle 19

Buttermilk Pancakes 20

Fruit Plate 17

*Gabrielle's Breakfast 24

*Southern Omelet 21

*Three Egg Omelet 22

*Eggs Bennett 39

*Breakfast Burrito 16

Brioche French Toast 19

18th Century Stone Cut Oatmeal 18

Sides

Applewood Smoked Bacon, Pork Sausage, Ham or Apple-Chicken Sausage 9

Two Eggs Any Style 12

Home Fries 8

Stone Ground Carolina Plantation White or Cheese Grits 8

Ruby's Bagel & Cream Cheese: Everything, Plain, Sesame 11

Multi-Grain, White, Sourdough, English Muffin 6

Seasonal Berries 8

Half-Sliced Avocado 9

Espresso

Latte 6

Americano 5

Cappuccino 6

Espresso (Single or Double) 5

Espresso Macchiato 5

Cortado 5

Chai Latte 6

Matcha Latte 6

Wellness

Green Beginnings Smoothie 8

Strawberry-Banana Smoothie 8

Hotel Bennett Tea Blend & Assorted Teas 6

Assorted Juices 6

Mimosas

Poinsettia 18

Chai Cider 18

Spiced Pear 18

Caramel Apple 18

Blackberry & Sage 18

White Grape & Orgeat 18

Brunch

Light Bites

La Patisserie Pastry Selection 6 each

Truffled Deviled Eggs 16

SC Bloody Mary Shrimp Ceviche 19

Savory

BLTA Ciabatta 23

*Black Angus Smashed Burger 22

Lobster & Blue Crab Roll 32

Fresh Selections

Bircher Muesli 18

Cherry & Strawberry Parfait 18

*Gabrielle Avocado Toast 24

Baby Gem Caesar 17

Farm Eggs

*Egg White Frittata 22

*Carolina Crab Cake Benedict 28

*Smoked Salmon Benedict Eggs 26

Wild Mushroom & Goat Cheese Quiche 21

Signature

She Crab Soup 19

Tarvin Seafood Shrimp & Grits 26

Chicken & Waffles 24

*Steak Frites 36

Sides

Caffeine

Wellness