Guides

The Resy Guide to the 2025 James Beard Award Nominees

This year’s semifinalists for the James Beard Foundation Awards have officially been revealed, with many of the country’s top restaurant…

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Rosemary's dining room

Resy Regulars

On the Realities of Winter Dining. Or, Why You Should Be a Restaurant Regular​ in 2025

More on the 2025 James Beard Nominees


Dish By Dish

Six Essential Dishes at Holbox, L.A.’s Game-Changing Mexican Seafood Stall

Le Veau d'Or table detail

The Rundown

Meet Le Veau d’Or, the Iconic New York Bistro Brought Back to Life by the Frenchette Duo

Dish By Dish

Fishtown’s Kalaya Is a Love Letter to Southern Thai Cuisine

Zachary Engel, the chef and co-owner of Galit in Chicago

Chef to Chef

Galit’s Zachary Engel on How Food Brings Us Together

Where We Want to Dine Right Now


New on Resy

New York’s Newest Restaurant Openings, Now on Resy

Guides

Where to Eat in Capitol Hill

Crave Sushi Bar spread

New on Resy

Now on Resy: Buka, The Smith, Dons Bogam, and More Local Favorites

Guides

The Resy Guide to D.C.’s Great French Restaurants

Guides

The Resy Guide to Date Night in Seattle

Resy staff picks in Charleston

Staff Picks

The Charleston Restaurants We Loved in January

All the gin drinks, at Scofflaw. // Photo courtesy of Scofflaw

Guides

Where to Drink Cocktails in Chicago Right Now

Guides

The Resy Guide to Date Night in Miami

Guides

Here’s How to Support L.A. Restaurants Who Provided Fire Relief

Guides

The Resy Guide to Date Night in San Francisco

Guides

The Resy Guide to Date Night in Atlanta

Guides

The Resy Guide to Date Night in Los Angeles

The Country’s Hottest New Restaurants


The space at schmuck.

The Rundown

Schmuck. Wants to Be Your Boozy Living Room in the East Village

New on Resy

New York’s Newest Restaurant Openings, Now on Resy

The Rundown

All About Chatti, Bringing Toddy Shop Culture to Midtown

Crave Sushi Bar spread

New on Resy

Now on Resy: Buka, The Smith, Dons Bogam, and More Local Favorites

Chef Buddha Lo at Huso in Tribeca

The Rundown

Huso Brings Caviar, White Truffles, and Champagne to Tribeca

The Rundown

At Rosemary’s in Wynwood, a South Florida Homecoming For a West Village Star

The Rundown

Cactus Wren, From Michelin-Starred Sixty Three Clinton, Isn’t Your Typical NYC Wine Bar

The Rundown

All About Papa San, New From the Llama San Team

The Rundown

Meet Bar Siesta, Silver Lake’s Charming New Destination for Spanish Tapas & Wine

The Rundown

With Lucky Star, a Sushi Star Reconnects with His Taiwanese Roots

The Rundown

All About Oncheon, a Hot Springs-Inspired Oasis in Koreatown

Sirene space

Dish By Dish

What to Eat (and Drink) at Sirene, Oakland’s New Seafood and Fried Chicken Spot

Sake Bar Asoko interior

The Rundown

Sake Bar Asoko Is a Nod to ’90s Japan From Decibel Alumni

Someday crudo

New on Resy

Now on Resy: Heavenly Creatures, Bar Nina, Someday, and More Local Favorites

The RundownLos Angeles

Meet Yess Restaurant, the Long-Awaited Japanese Seafood Destination

Angelenos who were fortunate enough to try Yess Aquatic, the Japanese seafood truck that was parked in the Arts District…

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A few dishes from La Brasserie

Resy SpotlightNationalNew York

The Timeless Joy of French Restaurants

I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in…

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Resy SpotlightNew York

5 p.m. Is the New 8 p.m. at New York Restaurants — and I Couldn’t Be Happier

Last Thursday evening, I arrived for my dinner reservation at Sofreh, a small Brooklyn restaurant serving excellent and authentic Iranian…

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Taste MattersNew YorkNational

In An Era of Luxe Sushi, Is the Greatest Tradition to Be Local?

I’m seated at the counter at Rosella, an American sushi restaurant in Manhattan’s East Village neighborhood, faced with a platter…

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Hit Lists From Coast to Coast


The Hit List

The Resy Hit List: Where In Detroit You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Seattle You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Nashville You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Dallas You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Miami You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Chicago You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In San Francisco You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In D.C. You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Houston You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Philadelphia You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In New York You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Austin You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In New Orleans You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Boston You’ll Want to Eat Right Now

Community SeriesChicago

A Chef’s Guide to Eating on Chicago’s South Side, From Pilsen to West Roseland

Walking through neighborhoods like Beverly, Englewood, Chatham, and Hyde Park, you can’t help but see the rich history of Chicago’s…

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Immigration lawyer, community activist, and restaurant co-owner Debbie Chen inside her restaurant, Shabu House, in Houston's Asiatown.

Community SeriesHouston

There’s No Place in America Quite Like Houston’s Asiatown

Debbie Chen is a co-owner of Shabu House in Houston’s Asiatown, as well as an immigration attorney and the program…

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Recent Posts


New on ResyNew York

New York’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant and bar openings in New York? You’re in luck. From…

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GuidesWashington D.C.

Where to Eat in Capitol Hill

As a neighborhood for dining, Capitol Hill pulls its weight with a bevy of hotspots that have attracted acclaim far…

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Resy SpotlightMiami

Amid Miami’s Pizza Renaissance, La Natural Follows Its Own Path

Miami’s restaurant scene is as bustling as our freeways, and pizza is like the Palmetto Expressway. That’s not to say…

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Eating Between the LinesNew York

The Stories (and People) Behind the Menu at Rosie’s in New York

What secrets lie beneath the surface of a restaurant menu? In this case, we’re taking a closer look at Rosie’s,…

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The RundownLos Angeles

A Tí in Echo Park Pushes Forth a Personal Vision of Mexican Cuisine

Modern Mexican pop-up A Tí garnered a devout following as it bounced around different locations throughout Los Angeles (including a…

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The One Who Keeps the BookChicago

How to Book a Table at DeNucci’s (and What to Order Once You’re There)

Since 2009, Ballyhoo Hospitality has been building upon its flagship Lincoln Park restaurant, Gemini, with a dependable stable of restaurants…

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The RundownNew York

All About Chatti, Bringing Toddy Shop Culture to Midtown

Not far from the center of crowded, neon-drenched Times Square, you’ll soon find a new place to escape to. On…

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Crave Sushi Bar spread

New on ResyNew York

Now on Resy: Buka, The Smith, Dons Bogam, and More Local Favorites

From an excellent Nigerian spot in Bed-Stuy to a late-night Korean barbecue gem in Midtown, these are just a few of…

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GuidesWashington D.C.

The Resy Guide to D.C.’s Great French Restaurants

If the last few weeks have taught us anything, it’s that despite several relatively temperate years, D.C. can still hold…

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Chef Buddha Lo at Huso in Tribeca

The RundownNew York

Huso Brings Caviar, White Truffles, and Champagne to Tribeca

Two-time “Top Chef” winner and Eleven Madison Park alum Buddha Lo didn’t expect to be cooking in a kitchen with…

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